Monterey Park - Teppan

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    Consuming raw or under cooked

    meats, poultry, seaood, shellfsh

    and eggs may increase you risk

    o ood borne illness.

    Manila Clam Soupchoice o miso avor or ginger sake broth

    8.75

    Miso Soup 2.00

    Onion Soup 2.00

    House Green Salad 2.50

    Cucumber & Seaweed Salad Mixseaweed on top miso cucumber salad

    6.95

    Salmon Skin Saladbaked salmon skin, lettuce,radish sprouts,

    gobo served with lemon ponzu vinaigrette

    8.95

    Tuna Tataki Saladslices o seared tuna on a bed o mixed greens

    served with special yuzu soy dressing

    13.95

    Soy Bean Trufe Butter / Edamame4.25

    nigiri

    (2 pcs)

    sashimi

    (4 pcs)

    tuna 4.95 9.90

    seared tuna 5.25 10.50

    yellowtail 5.25 10.50

    salmon 4.50 9.00

    pepper salmon 4.75 9.50

    octopus 4.25 8.50

    spanish mackerel 6.00 12.00

    japanese mackerel 4.00 8.00

    resh water eel 4.95 9.90

    sea eel 4.95 9.90

    salmon roe 4.95 9.90

    sur shell clam 4.00 8.00

    albacore 4.75 9.50

    halibut 4.75 9.50

    scallop 4.50 9.75

    squid 4.25 9.50

    shrimp 4.50 9.00

    ono-white tuna 4.95 9.90

    sweet shrimp 6.95 13.90

    atty tuna 9.50 19.00

    giant clam 7.00 14.00

    sea urchin 7.50 15.00

    smelt egg 4.00 8.00

    sweet egg 3.50 7.00

    Bee Sashimithinly sliced new york steak with a wasabi yuzu

    sauce, crunchy garlic and seaweed salad

    7.95

    Bee Rolllean steak wrapped with cucumbers, carrot,

    served with garlic peanut sauce

    8.75

    Calamari Steak Tempurasliced calamari steak lightly battered

    and deep ried

    6.95

    Dynamitebaked scallop and mushroom

    with a rich creamy dynamite topping

    7.95

    Shrimp Tempuralightly battered and deep ried

    4 pcs shrimp and 4 pcs vegetables

    8.25

    Vegetable Tempuralightly battered and deep ried

    8 pcs o assorted vegetables6.50

    Spicy Tuna Tartaretower o spicy tuna, avocado,

    smelt egg with sweet sauce

    8.95

    Pocky Ballchopped albacore mixed

    with tempura akes and smelt egg inside

    o an avocado dome, sweet eel sauce

    10.25Deep Fried Sot Shell Crab

    8.95

    Deep Fried Squid6.50

    Deep Fried Chicken Wings6.00

    Deep Fried Oyster6.95

    Baked Yellowtail Collar10.50

    Baked Green Musselswith creamy japanese mayonnaise topping

    7.50

    Gyozaried pork and vegetables dumplings

    5.50

    Spicy Toutou with a kick! lightly battered and ried tou

    served with a spicy japanese red sauce4.50

    Spicy Tuna on Crispy Ricecrispy sushi rice topped

    with spicy tuna and avocado

    8.50

    SOUP & SALAD

    APPETIZER

    SUSHI & SASHIMI

    Che recommended

    MPK - 2011/05

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    Baked Lobster Rollbaked lobster, avocado, imitation crab meat,

    green lea lettuce, wrapped with soy paper,

    creamy mayo sauce.

    cut 13.95

    Caliornia Rollimitation crab meat

    with avocado and cucumbers

    cut 5.50 hand 5.00

    Caterpillar Rollresh water eel and cucumbers inside,

    topped with slices o avocado , sweet eel saucecut 10.95

    Crunchy Rollshrimp tempura, imitation crab meat inside

    and topped with tempura akes,

    sweet eel sauce

    cut 10.50

    Cucumber Rollresh cucumbers wrapped in seaweed

    cut 3.75 hand 3.75

    Dragon Rollcaliornia roll topped with resh water eel

    and slices o avocado

    cut 10.50

    Dynamite Rollbaked scallop with dynamite sauce

    on top o a caliornia roll

    cut 10.95

    Eel Rolleel, avocado and cucumbers

    cut 5.75 hand 5.25

    Firecracker Rollspicy scallop roll topped with tuna, albacore

    and served with a ponzu garlic sauce

    cut 11.95

    Garko Rollchopped albacore with crunchy tempura,

    mayo and topped with slices o albacoreand ried garlic

    cut 11.95

    Golden King Crab Rollking crab meat and asparagus wrapped

    with soy paper and served with golden garlic

    butter dipping sauce

    cut 13.50

    Alaskan Roll

    king crab meat & avocado inside, toppedwith seared salmon, smelt egg, scallion,

    served with japanese mayo and eel sauce

    cut 13.50

    Philadelphia Rollsalmon, avocado and cream cheese

    cut 6.95

    Rainbow Rolltuna, salmon, white sh,

    shrimp on top o a caliornia roll

    cut 11.95

    Red Dragon Rollshrimp tempura roll

    topped with spicy tuna and tempura akes

    cut 11.95

    Salmon Skin Rollbaked salmon skin, cucumbers, radish sprouts

    and gobo

    cut 6.25 hand 5.75

    Shrimp Tempura Rollshrimp tempura, cucumber and avocado

    served with sweet eel sauce

    cut 8.95 hand 6.50

    Spicy Tuna Rollspicy tuna with cucumbers

    cut 6.50 hand 6.00

    Spider Rollsot shell crab, avocado, cucumbers,imitation crab meat, gobo and radish sprouts

    cut 10.50 hand 10.50

    Tuna Rolltuna with seaweed outside

    cut 5.25 hand 5.25

    Vegetable Rollassorted vegetables and sushi rice

    wrapped in seaweed

    cut 5.50 hand 4.50

    ROLLS

    Assorted Sushi

    4 pcs o nigiri sushi with cucumber roll10.50

    Assorted Sashimi A ( 9 pcs )14.50

    Assorted Sashimi B ( 13 pcs )19.95

    Four Star Sashimithin slices o yellowtail, salmon, tuna,

    albacore topped with chopped tomato,

    avocado, diced onion, cilantro,

    served with house special jalapeno sauce

    12.25

    Albacore with Crispy Onionslices o resh albacore served with house

    garlic ponzu blend, crispy ried onion on top

    12.25

    lunch or dinner

    ASSORTED

    SUSHI & SASHIMI

    MPK - 2011/05

    Party of 10 or more

    15% gratuity will be include

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    Hibachi Chicken9.25

    Wako Steak (New York Steak)11.75

    Teriyaki Chicken9.25

    Teriyaki Steak11.75

    Filet Mignon13.75

    Hibachi Shrimp11.75

    Hibachi Salmon12.00

    Hibachi Scallops12.25

    Hibachi Tuna Steak11.75

    Vegetarian Plate8.25

    Combination o Two Items:choose 2 (two) diferent items rom

    below:

    15.75

    Combination o Three Items:choose 3 (three) diferent items rom

    below:

    17.95

    Items to choose orCombinations:salmon

    shrimp

    scallop

    calamari

    chicken

    new york steak

    let mignon (add $2.00)

    Wako Castlesoju, sake, plum wine, calpico,

    with house maitai mix (blended)

    Geishasoju, sake, plum wine, calpico,

    with orange juice (blended)

    Samuraisoju, sake, plum wine, calpico,

    pineapple juice (blended)

    served with soup and salad,

    hibachi vegetables and steamed ricemay substitute for fried rice ..... add $2.50

    COMPLETE LUNCH

    TEPPAN-YAKI

    freshly avored cocktail served in a souvenir

    ceramic glass

    SIGNATURECOCKTAIL

    Bee Yakisoba10.25

    Shrimp Yakisoba10.25

    Chicken Yakisoba9.25

    LUNCH YAKISOBA

    hibachi style egg noodles

    with mixed vegetables, prepared on the grill

    served with soup and salad

    Consuming raw or under cooked

    meats, poultry, seaood, shellfsh

    and eggs may increase you risk

    o ood borne illness.

    Che recommended

    DESSERT

    Mochi ice Cream (Rice Cake Ice Cream)green tea mango strawberry

    3.95

    Peach Sorbet Filled Fresh Fruit5.50

    Tempura Ice Cream

    6.50

    MPK - 2011/05

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    served with soup and salad,

    grilled shrimp appetizer,hibachi vegetables and steamed rice

    may substitute for chicken fried rice

    ..... add $3.50

    COMPLETE DINNER

    TEPPAN-YAKI

    Special Occasion Ceremony

    accompanied with a delicate dessert

    Let us celebrate your special evening with our

    unique style - a photograph capturing your

    joyous spirits.

    4.50

    Hibachi Chicken17.25

    Emperor Steak (New York Steak)21.00

    Teriyaki Chicken17.25

    Teriyaki Steak21.00

    FiletMignon24.25

    Hibachi Calamari21.50

    Hibachi Salmon22.25

    Hibachi Scallop22.75

    Hibachi Shrimp22.00

    Hibachi Tuna Steak22.00

    Jumbo Shrimp Yummy Yummy

    22.00

    Hibachi Rack o Lamb25.95

    Vegetarian Plate16.25

    Santa Anita Derbynew york steak and chicken

    24.50

    Tokyo Delightchicken & jumbo shrimp

    or chicken & scallop

    24.50

    Tokyo Imperiallet mignon and jumbo shrimp

    29.50

    Tokyo Bayjumbo shrimp & scallop

    or jumbo shrimp & calamari

    25.00

    Wako Deluxenew york steak and salmon

    27.75

    Wako Grand Prixlet mignon and chicken

    27.50

    Wako Wako Specialnew york steak and jumbo shrimp

    26.75

    Wako Samuraiking crab leg and new york steak

    32.75

    Ichi Banlet mignon and lobster tail

    35.95

    Ni Bannew york steak, jumbo shrimp and scallops

    31.50

    San Banhibachi salmon, jumbo shrimp and scallops

    31.50

    Seaood Matsurilobster tail, jumbo shrimp and scallops

    36.95

    Bee Yakisoba

    18.25

    Shrimp Yakisoba18.25

    Chicken Yakisoba17.25

    Ninja Chicken9.95

    Karate Shrimp10.95

    Samurai Steak10.95

    DINNER YAKISOBA

    hibachi style egg noodles

    with mixed vegetables, prepared on the grill

    served with soup and salad

    WAKO KIDS

    children under 10

    served with soup, salad, whole kernel corn

    and steamed rice

    MPK - 2011/05

    Party of 10 or more

    15% gratuity will be include