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nicholas roberts 305 W. Main St, Talent, Or 97540 Phone: 541-292-7415 E-Mail: [email protected]
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Qualifications
Restaurant business leadership positions have required me to be:
Extremely organized; have exacting time management skills; communicate and delegate to employees effectively; manage perishable inventory; manage a weekly budget up to $10,000 or more; enact multiple, flexible pricing strategies based on market pricing, customer demand and perceived value; demonstrate effective progress towards company goals; manage and fulfill customer expectations; continually problem solve in an effective and actionable manner.
Relevant Experience
Brickroom, Ashland, Or. Menu Consultant / Kitchen Management March 2014-PresentAssisted ownership in creation of “Gathering House” concept, Hiring of management staff, Menu development and planning, Product sourcing and price negotiation, Hiring and training staff, Inventory management, Budget management
Clyde Common, Portland, Or. Lead Brunch Cook November 2012-September 2013Menu development and planning, Inventory management
Songbird Café, Portland, Or. Head Chef October 2011-October 2012Menu development and planning, Product sourcing and price negotiation, Hiring and training staff, Inventory management, Budget management
Other Experience
Various Restaurants 2000-2011Held positions from dishwasher to cook to management in various restaurants in Portland and Ashland, Or.
Ashland High School 2009, 2014Assistant Coach, AHS Snowboard Team
Education
Southern Oregon University 2013-2015Bachelor’s of Science Degree in Business Administration, Marketing Concentration (Graduation in June 2015)
Certificate in E-Commerce
FullSail University 2009-2011Classes in Internet Marketing and E-Commerce
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