8/16/2019 Nilai Gizi Bubur Jagung Manis

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NILAI GIZI MASAKAN

PUDING KACANG MERAH

MENU Bahan Makanan BeratProtein (g)

H A (g) Ca (mg) e (mg) !it" A (SI)He#ani Na$ati

BAHAN   Kacang merah 100 336.0 0.0 23.1 1.7 59.5 80.0 400.0 5.0 0.0 0.6 0.0 0.0 0.0 0.0 20.0 12.0

Agar-agar 110 0.0 0.0 0.0 0.2 0.0 440.0 137.5 5.5 0.0 0.0 0.0 0.0 0.0 0.0 92.4 19.6

Santan peras, dengan air 200 244.0 0.0 4.0 20.0 15.2 50.0 60.0 0.2 0.0 0.0 4.0 8.0 648.0 0.0 0.0 174.0

G!a pasir 85 309.4 0.0 0.0 0.0 79.9 4.3 0.9 0.1 0.0 0.0 0.0 0.3 0.4 0.0 0.0 4.6

 "epng mai#ena 15 53.3 0.0 1.4 0.6 11.1 1.5 38.4 0.4 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1.8

!LA SAN%AN   Santan peras, dengan air 175 213.5 0.0 3.5 17.5 13.3 43.8 52.5 0.2 0.0 0.0 3.5 7.0 567.0 0.0 0.0 152.3

 "epng mai#ena 5 17.8 0.0 0.5 0.2 3.7 0.5 12.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6

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Energi(K2a')

Lemak(g)

o34or(mg)

!it" B(mg)

!it" C(mg)

Natri&m(mg)

Ka'i&m(mg)

Co'e3(mg)

Serat(mg)

AIR(m')