13
VOLUME 33, NO.1, FE BR UARJ 20 13 Peng uruh BulHlgai Kecambah Xll cang- kuC'ung an Lakal Sebaga j Bilhan DUl 'UT Melli Anulog lerhadup Sifut Fisik (Ids /UT), Ku ukoun dan RusioA rginin/Lisin Effoct of Various l.ocal Legume Sprouts us RuUl Materia/.f ofMeat Allalog 011 The Physical (Tuture) . Preference and ArginindLysine Rmio Characlt!ri.stics Bayu Kanetro. Sri Hartali Candra Oewi POknsi IIipolip;de", ik PoIisakaridQ LII'III Air U",bi Gembili (DioscoTeil aculenta L.) pada 1ikus Jli /Nrlipidemill 8 Hypolipidemic POlential o/JHll er Soluble PoJpaccharide.s from GembiU TUMr (Dioscorca escu/enll1 L) in Hiperfipidemiu Rats Herlina. Harijono. Achmad SUbagio. TCli Esli asi h Kardl er Pilla (My ri . flicu Frugrans " QUit) yang DimikrtH! nkapsII/u. fi : Pellenl",a" Rasia Wh ey Prole;n 16 ConcentTllte (WPC): Malrudd stri rr (MO) Characteristics of Microcllcapsuftltel/ Nutmeg OleQresin:DetermillatiQn of £ncaps l,Jant Wh ey protein Concentrate (WPC ) : Muluxl extrill (MD) Ratia Muhammad Assagar, Pudji Hastuti. Chusnul Hidayat, Sri Yuliani , Supriyadi Efe ktMtas Mikr(N. mul si 01U' dlmgun Surfuklun NOli l onik dalam Mellg"ambal Fotoob' idus; Vitamin C pada Model 24 Minuman EjfectivencSJ of Oil· in-Water Microel/llllslOlIS with Noniollie: SIII!aclUlIls in Inhibiting PhOlQ())."idafion of Vifamin C in Beverage Model Lulli Suhc n dm, Sri Rahnrjo, Pudji H as tuti. Chus nu l HidaYai Pemurnian Minyuk Ke!upa Saw;1 MenltGunukulI Membran Seral Hero llKga 32 Purification of Palm Oil by Using flollow Fiber Membmlle Nasrul Arahman. CUI Erika. Allinn Putm PeTf!tfdamatf dalam Xal sium X/arida dan Pengg un""n Edible Coating unluk Mening kalkan Xuulilas French Fria 38 dari Kentans Varietus Tenggo dan Krespo Calcium Cloride Soaking ami El/ib/e Coati llg Treatmcnt for Improving The QlllIlity of French Fried Potatoes from and Krespo VarietIes Pepita Haryonli , Dudi Sustrinwan. Sujiman Akt;vilas A ntibakter; Rebus an Seca ng (Cau a/pin;a sappan 1-) le r/radap Salmonella IhJpii secara /n Vi I 'O 46 Antibacterial Act Mty of Boilell &cang Extract (Coesalpinia SlIppoll L.) Againt.f Stllmonella Typhii in Vivo Shirly Kumal a, Devana, Didik Tulus lIirlrolisu' E ,,:imati s Stearin SaK' ;t menjadi Monogliserida olel, Upal '#! duri RIli :umucor miehtd dan Padreas 53 EnZ)'malic /{ ydrolY,fis of Palm Stearill to Prot/lice Mo"ogl), ceride by l.ipase from Rhi zOI rlll cor mi ehei and Pa"creat ic SIC lvie Karouw, Supanno. P udji l13sI UI; , Tyas Ulami

NO.1, FEBRUARJ - Universitas Udayana · 2019. 5. 5. · Herlina. Harijono. Achmad SUbagio. TCli Esliasih ... Tyas Ulami • Xritt!ria XUIlUlati! Pent!nluun Produ. Unggulun Xomadilus

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Page 1: NO.1, FEBRUARJ - Universitas Udayana · 2019. 5. 5. · Herlina. Harijono. Achmad SUbagio. TCli Esliasih ... Tyas Ulami • Xritt!ria XUIlUlati! Pent!nluun Produ. Unggulun Xomadilus

VOLUME 33 NO1 FEBRUARJ 20 13

bull Penguruh BulHlgai Kecambah Xllcang-kuCungan Lakal Sebagaj Bilhan DUlUT Melli Anulog lerhadup Sifut Fisik (IdsUT) Ku ukoun dan RusioA rgininLisin Effoct of Various local Legume Sprouts us RuUl Materiaf ofMeat Allalog 011 The Physical (Tuture) Preference and ArginindLysine Rmio Characltristics Bayu Kanetro Sri Hartali Candra Oewi

bull POknsi IIipolipde ik PoIisakaridQ LIIIII Air Ubi Gembili (DioscoTeil aculenta L) pada 1ikus JliNrlipidemill 8 Hypolipidemic POlential oJHller Soluble PoJpaccharides from GembiU TUMr (Dioscorca escuenll1 L) in Hiperfipidemiu Rats Herlina Harijono Achmad SUbagio TCli Esliasih

bull Kardler OIeor~in Pilla (Myriflicu Frugrans QUit) yang DimikrtHnkapsIIufi Pellenla Rasia Whey Prolen 16 ConcentTllte (WPC)Malruddstrirr (MO) Characteristics ofMicrocllcapsuftl tel Nutmeg OleQresinDetermillatiQn ofpoundncapslJant Whey protein Concentrate (WPC) Muluxlextrill (MD) Ratia Muhammad Assagar Pudji Hastuti Chusnul Hidayat Sri Yuliani Supriyadi

bull EfektMtas Mikr(Nmulsi 01U dlmgun Surfuklun NOli lonik dalam Mellgambal Fotoobidus Vitamin C pada Model 24 Minuman EjfectivencSJ ofOilmiddot in-Water MicroelllllslOlIS with Noniollie SIIIaclUlIls in Inhibiting PhOlQ())idafion of Vifamin C in Beverage Model Lulli Suhcndm Sri Rahnrjo Pudji Hastuti Chusnul HidaYai

bull Pemurnian Minyuk Keupa Saw1 MenltGunukulI Membran Seral HerollKga 32 Purification ofPalm Oil by Using flollow Fiber Membmlle Nasrul Arahman CUI Erika Allinn Putm

bull PeTftfdamatf dalam Xalsium Xarida dan Penggunn Edible Coating unluk Mening kalkan Xuulilas French Fria 38 dari Kentans Varietus Tenggo dan Krespo Calcium Cloride Soaking ami Elibe Coatillg Treatmcnt for Improving The QlllIlity ofFrench Fried Potatoes from Ten~ and Krespo VarietIes Pepita Haryonli Dudi Sustrinwan Sujiman

bull Aktvilas Antibakter Rebusan Secang (Cau apina sappan 1-) lerradap Salmonella IhJpii secara n ViIO 46 Antibacterial ActMty ofBoilell ampcang Extract (Coesalpinia SlIppoll L) Againtf Stllmonella Typhii in Vivo Shirly Kumala Devana Didik Tulus

bull lIirlrolisu Eimatis S tearin SaKt menjadi Monog liserida olel Upal duri RIliumucor miehtd dan Padreas 53 EnZ)malic ydrolYfis ofPalm Stearill to Protlice Moogl)ceride by lipase from RhizOIrlllcor miehei and Pacreatic SIClvie Karouw Supanno Pudji l13sIUI Tyas Ulami

bull Xrittria XUIlUlati Pentnluun Produ Unggulun Xomadilus Perkehunan dtngun Melodl Dtlphi di Kubllpllltn 60 Kolaka-Sulattes Ttnggurll Qualitative Criteria Determination ofthe Main ProdIIC( ofPlalllatioll Commodity with Delphi Method in Xolaka-East SlliaweJi Dhian Herdhiansyah Lilik SUliarso Didik PUIWadi Taryono

bull S~tem Pfndukung XCputusan Berlxuis Jaring Sllruf1iruan untuk Peramulan tlllrgu Kooditas TanamOll 70 Pangan Decision Support System Based on Artificial Neural NeIWoris for Food Crop Commodilief Price FonxO-fling Ferlando Jubelilo Simanungkalil Lilik SUliarso Oidi Purwadi

bull PenttfUQIf KriltriQ Matu Bij Pilla (Myrislicafragrans Hoult) Berdruarkan Anaisis Tibtur Mtnggunululn 81 Td nologi Ptngolahan Citra Digitld Quality Criteriaor Detentlfluion ojSeuroe(s Nutmeg (Myrislicafragruru HoutV Basetl Texlure Analysis Using Digilal Image Processn TecJuwlogy Latifa Dinar Atns Suylrltohadi Mohammad Affon Fajar Fallah

bull Th~ Ipra~m lnl ofSugar Dislribution Sysl~m Using Valu e Str~llm Mappng (VSM) Approach A CaSI SllIdy 90 Industri Gula Nusmiura Klndal JIlWU Tengah Muchamad Muchfirodin Henry Yuliando Adi Ojoko Guritno

bull $Iem Pendukun Kepulusan Tdngi Penanganan dan Kela)ukan IIIesla~j Ialcapunen Kakao (Theobroma 101 cacao L) (Sludi Kasu) di Kabupulen Pide Jaya Propinsi Aceh) Decision Support Syslemfor Poslhanesl Handling and eftme Fellsibility ojCOC()(l (fheobronlll cacao L) (Case Study in Pidie Jaya SIIb-Prolince cell Province) Raida Aguslinn Lilik Suliarso Joko Nugroho Wahyu Karyadi

bull PlnKendalian Aset Nlrwujud dulam Munajunen Sifll lrigas Konsep dan Pengembungan M odd Controlling Intangible AfSets in Imgation System Marragement Concept and MuJel Delelopment Nugroho Tn Waskilho Sigit SupadmoAnf Mochammad Maksum Sabid Susanto

Penglmhunglln Konslp Agrondus(ri Blrbasis SisUm Usahalan Terpudu di Wiayah Pasang Surulbull 12 1Bagian I (Konlep Pemikiran) The COIIcepI Deleopment ofAgrondusIY Based on illlegrUied Farming Systpoundm at Tidal Swamp Lund Areas) Chapler I (ConcepllIal Thinking) Rustan Massinai Putu Sudirn Muhjidin Mawardi Dwidjollo Hadi Oarwanto

6SIMILARITY INDEX

5INTERNET SOURCES

4PUBLICATIONS

STUDENT PAPERS

1 1

2 1

3 1

4 1

5 1

6 1

7 1

8 1

LutfiORIGINALITY REPORT

PRIMARY SOURCES

docobookcomInternet Source

University of Tennessee KnoxvillePublicat ion

karyatulisilmiahcomInternet Source

docplayernetInternet Source

rduunceduarInternet Source

d-nbinfoInternet Source

Julian McClements ReferencesContemporary Food Science 2004Publicat ion

psasirupmedumyInternet Source

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

  • Lutfi
    • by Lutfi Suhendra
      • Lutfi
        • ORIGINALITY REPORT
        • PRIMARY SOURCES
Page 2: NO.1, FEBRUARJ - Universitas Udayana · 2019. 5. 5. · Herlina. Harijono. Achmad SUbagio. TCli Esliasih ... Tyas Ulami • Xritt!ria XUIlUlati! Pent!nluun Produ. Unggulun Xomadilus

bull Xrittria XUIlUlati Pentnluun Produ Unggulun Xomadilus Perkehunan dtngun Melodl Dtlphi di Kubllpllltn 60 Kolaka-Sulattes Ttnggurll Qualitative Criteria Determination ofthe Main ProdIIC( ofPlalllatioll Commodity with Delphi Method in Xolaka-East SlliaweJi Dhian Herdhiansyah Lilik SUliarso Didik PUIWadi Taryono

bull S~tem Pfndukung XCputusan Berlxuis Jaring Sllruf1iruan untuk Peramulan tlllrgu Kooditas TanamOll 70 Pangan Decision Support System Based on Artificial Neural NeIWoris for Food Crop Commodilief Price FonxO-fling Ferlando Jubelilo Simanungkalil Lilik SUliarso Oidi Purwadi

bull PenttfUQIf KriltriQ Matu Bij Pilla (Myrislicafragrans Hoult) Berdruarkan Anaisis Tibtur Mtnggunululn 81 Td nologi Ptngolahan Citra Digitld Quality Criteriaor Detentlfluion ojSeuroe(s Nutmeg (Myrislicafragruru HoutV Basetl Texlure Analysis Using Digilal Image Processn TecJuwlogy Latifa Dinar Atns Suylrltohadi Mohammad Affon Fajar Fallah

bull Th~ Ipra~m lnl ofSugar Dislribution Sysl~m Using Valu e Str~llm Mappng (VSM) Approach A CaSI SllIdy 90 Industri Gula Nusmiura Klndal JIlWU Tengah Muchamad Muchfirodin Henry Yuliando Adi Ojoko Guritno

bull $Iem Pendukun Kepulusan Tdngi Penanganan dan Kela)ukan IIIesla~j Ialcapunen Kakao (Theobroma 101 cacao L) (Sludi Kasu) di Kabupulen Pide Jaya Propinsi Aceh) Decision Support Syslemfor Poslhanesl Handling and eftme Fellsibility ojCOC()(l (fheobronlll cacao L) (Case Study in Pidie Jaya SIIb-Prolince cell Province) Raida Aguslinn Lilik Suliarso Joko Nugroho Wahyu Karyadi

bull PlnKendalian Aset Nlrwujud dulam Munajunen Sifll lrigas Konsep dan Pengembungan M odd Controlling Intangible AfSets in Imgation System Marragement Concept and MuJel Delelopment Nugroho Tn Waskilho Sigit SupadmoAnf Mochammad Maksum Sabid Susanto

Penglmhunglln Konslp Agrondus(ri Blrbasis SisUm Usahalan Terpudu di Wiayah Pasang Surulbull 12 1Bagian I (Konlep Pemikiran) The COIIcepI Deleopment ofAgrondusIY Based on illlegrUied Farming Systpoundm at Tidal Swamp Lund Areas) Chapler I (ConcepllIal Thinking) Rustan Massinai Putu Sudirn Muhjidin Mawardi Dwidjollo Hadi Oarwanto

6SIMILARITY INDEX

5INTERNET SOURCES

4PUBLICATIONS

STUDENT PAPERS

1 1

2 1

3 1

4 1

5 1

6 1

7 1

8 1

LutfiORIGINALITY REPORT

PRIMARY SOURCES

docobookcomInternet Source

University of Tennessee KnoxvillePublicat ion

karyatulisilmiahcomInternet Source

docplayernetInternet Source

rduunceduarInternet Source

d-nbinfoInternet Source

Julian McClements ReferencesContemporary Food Science 2004Publicat ion

psasirupmedumyInternet Source

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

  • Lutfi
    • by Lutfi Suhendra
      • Lutfi
        • ORIGINALITY REPORT
        • PRIMARY SOURCES
Page 3: NO.1, FEBRUARJ - Universitas Udayana · 2019. 5. 5. · Herlina. Harijono. Achmad SUbagio. TCli Esliasih ... Tyas Ulami • Xritt!ria XUIlUlati! Pent!nluun Produ. Unggulun Xomadilus

6SIMILARITY INDEX

5INTERNET SOURCES

4PUBLICATIONS

STUDENT PAPERS

1 1

2 1

3 1

4 1

5 1

6 1

7 1

8 1

LutfiORIGINALITY REPORT

PRIMARY SOURCES

docobookcomInternet Source

University of Tennessee KnoxvillePublicat ion

karyatulisilmiahcomInternet Source

docplayernetInternet Source

rduunceduarInternet Source

d-nbinfoInternet Source

Julian McClements ReferencesContemporary Food Science 2004Publicat ion

psasirupmedumyInternet Source

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

  • Lutfi
    • by Lutfi Suhendra
      • Lutfi
        • ORIGINALITY REPORT
        • PRIMARY SOURCES
Page 4: NO.1, FEBRUARJ - Universitas Udayana · 2019. 5. 5. · Herlina. Harijono. Achmad SUbagio. TCli Esliasih ... Tyas Ulami • Xritt!ria XUIlUlati! Pent!nluun Produ. Unggulun Xomadilus

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

  • Lutfi
    • by Lutfi Suhendra
      • Lutfi
        • ORIGINALITY REPORT
        • PRIMARY SOURCES