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1www.nowsingapore.co.id FEBRUARY-MARCH 2015

Front Cover: RIVER HONGBAO

CONTENTSFEBRUARY - MARCH ISSUE 2015

NOW & THEN 8 Chinese New Year, Singapore Style9 Ramen Rules10 Seƫ ng The Stage12 Bring On The Bumbo14 Month Of Love16 Shock & Core18 Soul Journey

ATTRACTIONS24 Family Fun, My Perfect

Weekend28 On Track

PHOTO ESSAY34 Green Spaces

DINING48 Garden Delight50 Gastro Botanica52 Progressive Pizza54 Blind TasƟ ng

SUITE LIFE58 Suite Life

HOTEL STAYS68 To Each His Own

PROFILES72 Mum’s The Word74 Soul Provider78 Sky’s The Limit80 Infl uence Is Key

SPA & HEALTH82 Spa News86 Born To Move88 Nailing It!90 Five Reasons Your Neck Hurts92 From Healthy To Harmful

SHOPPING94 Do Good Design: Singaporean

Fashion With A Cause

FASHION98 For The Love Of Fashion ARTS103 Performance Art DIRECTORY105 Directory

Singapore’s Golden Year

Photo by Erwin SooPhoto Courtesy of Flickr.com

2 FEBRUARY- MARCH 2015 www.nowsingapore.co.id

SOAPBOX

Welcome to the third issue of Now! Singapore. Every issue so far we’ve had something to celebrate and this issue is no different. February sees the city celebrating a month of romance before welcoming the new lunar year on February 19th. Chinese New Year is a great time to visit the lion city with the streets of Chinatown decked in their fi nest livery and the population in fi ne festive mood.

As the city continues to celebrate the big 50 years since independence, there will be lots of events to look out for over the coming months. March sees the inaugural Singapore Cocktail Week, offering seven days of events, workshops and promotions, held at some the city’s now legendary cocktail bars. Singapore has become a cocktail capital in the past three years and now is home to some of the most creative and ground-breaking cocktail houses in the world. As a result, this week will be a good opportunity for guests to meet some of the main players and get some insider knowledge.

March is also a good month for travelling gourmet enthusiasts. The food festival Savour returns for another year of culinary creativity at the F1 pit building, while the whole month will feature events held at restaurants around town as part of the Salon Gourmet Festival. With the Singapore Jazz Festival and the Magner’s Comedy Festival also taking place in March, this is a great time to visit the city. Be sure to keep up with our regular updates, news and competitions on our website (nowsingapore.co.id) and Now Singapore Facebook page. And please follow us on Instagram and Twitter for regular insider information on what’s going on in Singapore.

Justin Eeles

NEW YEAR, COCKTAILS AND FESTIVALS

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NOW & THEN

With the majority of Singapore’s population being Chinese, it is no wonder why marking the beginning of the Lunar New Year is celebrated on a scale that rivals Christmas.

Throughout almost a month of celebraƟ on, the city transforms into splashes of red and gold, a spectrum of dazzling, coloured lights and the air fi lled with the hypnoƟ c drumming of travelling street performers ferried from place to place across the island on lorries. Restaurants serve up their unique twists on customary dishes like yusheng and the dramaƟ c dining table centrepiece, a suckling pig!

Of course, much of Chinese New Year is a family aī air, with inƟ mate gatherings of extended family and the exchange of hong baos (customary red money packets) to wish one another good fortune. However, it is by no means an exclusively Chinese aī air, as virtually everyone on the island is welcome to take part in the celebraƟ ons. Singapore’s Lunar New Year calendar is marked with several annual highlights that each captures the spirit and excitement that infects the island.

What more appropriate place to start than the cluster of events in and around the historic district of Chinatown? Spend an evening strolling along Eu Tong Sen Street, New Bridge Road, South Bridge Road and Garden Bridge, to admire the creaƟ ve light displays (inspired by the Zodiac Year of the Goat) that decorate the streets. The features will be displayed all throughout the Chinese fesƟ ve season from 7pm unƟ l late in the evening, every night unƟ l 19 March 2015.But before the sun sets, take the opportunity to explore the district at its best, with one of the Chinatown Walking Tours scheduled throughout February. Be sure to save your appeƟ te for the FesƟ ve Carnival (11am to 10.30pm, Pagoda Street, Smith Street, Sago Street, Temple Street and Trengganu Street) and FesƟ ve Street Bazaar (6pm to 10pm, unƟ l 18 February 2015, People’s Park Complex) too. Wander through the market stalls and nibble on every Chinese New Year delicacy on oī er, from the sweet and buƩ ery pineapple tart to bak kwa (dried barbeque pork). Chinatown also hosts nightly stage shows at Kreta Ayer Square (8pm to 10.30pm, unƟ l 18 February 2015), featuring cultural performances from the singing of tradiƟ onal Chinese opera to theatre and dance, by both local and internaƟ onal entertainers. AlternaƟ vely, hold out for the 8th

InternaƟ onal Lion Dance CompeƟ Ɵ on (6pm to 11pm, 7 February 2015 at Kreta Ayer Square) and watch as leading dance troupes from all over Asia compete through a series of acrobaƟ c stunts. The shows culminate on the 18 February 2015 with a New Year Countdown Party, Chinese style (9.30pm to 12.30am)!

Venture beyond Chinatown and pay a visit to the River Hongbao, held at The Float @ Marina Bay (17 to 28 February 2015), an iconic fl oaƟ ng plaƞ orm set against the backdrop of one of Asia’s most stunning skylines. This tradiƟ onal fesƟ val, held every year since 1986, oī ers the ulƟ mate Chinese New Year experience, with handcraŌ ed themed lanterns depicƟ ng Chinese legends, plenty of food to saƟ sfy every taste bud and a slew of cultural performances, carnival games and creaƟ ve workshops.

Arguably the climax of every Chinese New Year, the annual Chingay Parade (from 8pm, 27 to 28 Feburary) is a spectacle not to be missed. Held at the F1 Pit Building – next to the landmark, Singapore Flyer - The Chingay Parade is a grander celebraƟ on of Singapore as a mulƟ -cultural whole, as the streets are fi lled with brightly coloured parade fl oats.

Slightly unique to previous years, 2015 pays tribute to Singapore’s 50th year of independence with the theme “We Love SG” and promises to be the largest ediƟ on yet, with over 11,000 mulƟ -cultural performers.

For a touch of theatre, the annual Huayi: Chinese FesƟ val Of The Arts will take the stage at Esplanade – Theatres On The Bay (1 Esplanade Drive) from the 20 February to the 1 March 2015. This fesƟ val showcases Chinese art across various mediums, from theatre to art, music and dance, as well as a series of free programmes and acƟ viƟ es for visitors to take part in. This year’s highlights include Savage Land – An Opera in Concert by the Singapore Chinese Orchestra (28 February 2015), Rice by the Cloud Gate Dance Theatre of Taiwan (28 February and 1 March 2015) and the heart-warming Travel With Mum by The Nonsensemakers (28 and 1 March 2015), which tells a tale of a loyal son’s eī ort to fulfi l his 99-year old mother’s wish to see the beauty of the world by travelling across China.

Whatever way you choose to experience the Lunar New Year celebraƟ ons, you will surely get a taste of Singapore at its best.

CHINESE NEW YEAR, SINGAPORE STYLEBY MARISSA TREW

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RAMEN RULESLovers of authenƟ c Japanese ramen are in luck in Singapore, with Takumen opening its fi rst store outside Japan on Circular Road. Uniquely, Takumen features not one style of cooking but a rotaƟ on of six famous Ramen dishes, sourced from diī erent restaurants across Tokyo, and then replicated in minute detail for Singapore diners to enjoy. What’s more, each dish will be prepared in both its authenƟ c form and in a Singapore version using less oil and salt. This gives diners the chance to try some of Tokyo’s best ramen, including the award-winning Ramen Hajime, without leaving the country. Our favourites include Hajime’s Tori-Paitan, a creamy light chicken brew, the rich and fl avourful Yokoha-ma Iekei from Sakutaya and the Jiro-inspired Ramen from Chibakara, which features huge slabs of Char Siew. Recommended!

Takumen, 66 Circular Road, tel: 6536 4875


NOW & THEN

SETTING THE STAGE BY GILLY BEAL

IMAGES COURTESY OF ART STAGE AND THE ARTISTS

THIS YEAR’S ART STAGE SAW 51,000 VISITORS PASS THROUGH ITS DOORS OVER FIVE DAYS, WITH THE EVENT SEEMING BUZZIER THAN EVER. ITS KEY SELLING POINT IS ITS STRONG ASIAN IDENTITY, AND THE FACT THAT IT PROMOTES EMERGING ARTISTS AND GALLERIES FROM THE SOUTH EAST ASIAN REGION.

IN ALL, OVER 200 GALLERIES FROM 29 COUNTRIES –75 PERCENT OF WHICH WERE FROM ASIA-PACIFIC − WERE REPRESENTED. GALLERIES FROM JAPAN, KOREA AND TAIWAN WERE WELL REPRESENTED, SO THERE WERE BRUSHSTROKES APLENTY. BUT THE FOCUS WAS ON SOUTHEAST ASIA, WITH SINGAPORE

AT IT’S CENTRE, IN A BID TO DEVELOP AND GROW THE REGION’S ARTISTIC PRESENCE.

A curated South East Asia plaƞ orm, featuring the works of 32 emerging arƟ sts from Indonesia, Malaysia, the Philippines, Thailand, Vietnam and Singapore was a focal point for visitors and collectors alike – aŌ er all, it’s always beƩ er to buy early when it comes to an arƟ st’s career.

Curated by Singaporean curator Khim Ong, Eagles Fly, Sheep Flock – Biographical Im-prints: ArƟ sƟ c PracƟ ces in South East Asia, presented a diverse range of work – from painƟ ng, installaƟ on and photography to video and performance. A standout arƟ st was Singaporean painter and video arƟ st Hilmi Johandi, who has been steadily gaining awards and internaƟ onal exposure. He showed two large-scale painƟ ngs: Framing Camellia and The Vernissage. Johandi takes images from post-war Singapore fi lms, archival photographs, found footage, and uses them as reference in his works, which are set against the backdrop of a Singapore that is rapidly changing. There is a strong feeling of nostalgia in his work and his painƟ ngs are emoƟ ve and nuanced. Being Human, a special exhibiƟ on of 16 Malaysian arƟ sts who use the human fi gure as their main subject, featured works by Ahmad Zakii Anwar, Chong Ai Le and Kow Leong Kiang. Organised by arƟ st collecƟ ve F Klub (F is for fi gure), this group is perhaps trying to go against the grain in the contemporary art world’s love of conceptual and mulƟ media work. The red dots next to many of the painƟ ngs is testament to the

enduring popularity of fi guraƟ on among collectors in the region. But fi guraƟ ve work was not the only form on show - Malaysian gallerist Richard Koh featured many abstract arƟ sts from Malaysia and the region.

Malaysian arƟ st Wong Perng Fey showed a series of textural abstract works with the gallery. In these oil and enamel works, the picture plane is more like an arena where the arƟ st plays out a series of gestures and incorporates the accident into the surface.

A young Malaysian arƟ st, Yeoh Choo Kuan, working within the abstract expressionist tradiƟ on of painƟ ng, creates thick impasto surfaces in his work. He places string at intervals across the canvas as he applies paint. Once dry, he removes the string to create strong linear paƩ erns.

Many regional galleries, like the Thai La Lanta Fine Art, made their debut this year, showing work by Thai arƟ st Thanawat Promsuk. His delicate series of inƟ mate work included faded images of the arƟ st himself, or people who have played an important part in his life such as his girlfriend. What is interesƟ ng about these works is how he has unpicked the raw canvas in the centre of the image, leaving behind a tangle of threads that – for the arƟ st – communicate the complex Ɵ es between two people.Art Stage Singapore has to be applauded for bringing South East Asian art to a wider internaƟ onal audience. As Lorenzo Rudolf, Founder and Fair Director says, the fair has

“an important role to play in helping to build the eco-system to support contemporary art from the region.”

Ahmad Zakii Anward - I Am Not What I Am

Kow Leong Kiang - Lonely Assassin


Hilmi Johandi

Wong Perng Fey in Studio

Art Stage Singapore 2015Art Stage Singapore 2015, Gilbert & George at their book signing

Thanawat Promsuk - Love Interlaced

Hiroshi Senju - Waterfall


SINGAPORE’S MOST ECLECTIC COLLECTION OF BARS AND RESTAURANTS, LOCATED ON CLUB STREET AND ANN SIANG HILL, RECENTLY WELCOMED ANOTHER MEMBER TO THE FOLD.

BRING ON THE BUMBO

NOW & THEN

The Bumbo Rum Club is a casual restaurant and bar that immediately transports guests from inner city cool to laid-back beachside chic. Oī ering cuisine from the Caribbean and South America, Bumbo lives up to its name in style with a collecƟ on of over 70 premium rums from around the globe. Added to this are their selecƟ on of homemade infused rums and a cocktail list that will have pirates and rum afi cionados clambering excitedly ashore. The interior is an inviƟ ng casual space of pastel colours and wood, with a wall of rum displayed in a large cabinet behind diner style sofa seaƟ ng. On the wall, a ship’s bell awaits the generous-hearted – ring it and you buy the whole bar a shot of your choice. Not

The Bumbo Rum Club, 83 Club Street, tel: 6690 7563, bumborumclub.com

something to lean on by mistake on a busy Friday night! This light-hearted fun theme conƟ nues throughout the week, with Reggae Night, Salsa Night, Caribbean Night and so on. Happy Hour oī er very aī ordable deals unƟ l 9pm making this one of the cheaper places on Club Street for an evening out. The food celebrates the best that the region oī ers, fresh salmon, sea bass and prawn ceviche is a highlight, as is the Accras Bacalao, cod fi shcakes served in a spicy tomato sauce. Don’t miss the CosƟ llas de Cerdo, tender pork ribs served in a sweet blackcurrant sauce, which literally fall oī the bone. At the helm is ExecuƟ ve Chef Damien le Bihan, who worked in Michelin-star restaurants in Paris before

joining Guy Savoy at Marina Bay Sands. He then joined Deliciae in 2011 and currently overseas the group’s other restaurants in town, which include L’Entrecote, Sabio, Forlino and La CanƟ ne.On the extensive cocktail list, the Bumbo Rum Club Signature Cocktail is a refreshing blend of red wine, infused rum and strawberry that serves as a perfect accompaniment to the food menu. AlternaƟ vely try the stronger Discover the Bumbo Rum Club, a very drinkable blend of four rums and a secret ingredient that slips down very nicely. In a group? Share the Voodoo Punch, a mixture of gold rum, Malibu, orange, pineapple, Sprite and Angostura, served in a hollowed watermelon – guaranteed to get you in a carnival mood!

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SHAKING IT UPMarch heralds the inaugural Singapore Cocktail Week, an eight-day showcase of local talent, emerging trends and internaƟ onal experƟ se. From March 7 to March 14, this exciƟ ng event will feature cocktail workshops, pop-up bars, guest bartending stars, The Singapore Bar Awards and a selecƟ on of signature cocktails available at parƟ cipaƟ ng outlets priced at $14++.

The event will highlight the strength of the Singapore Cocktail scene, providing guests with a unique experience of some of the best bars in the capital. This will include cocktail tours, where guests experience a selecƟ on of the best cocktail bars in Singapore, cocktail workshops, where industry professionals will teach spectators about new techniques and ingredients. The Singapore Bar Awards will include categories such as the Best Male and Female Bartender, the Best Bar, Best Bar Food and the Best Service Crew. ParƟ cipaƟ ng bars in the S$14++ cocktail promoƟ on include 28 HongKong Street, AnƟ :dote, Bar Stories, Ding Dong, Elixir Bar, FOC, Jekyll & Hyde, Jigger & Pony, Horse’s Mouth, Hopscotch, House of Dandy, L’Aiglon, La Maison du Whisky, Long Bar, ManhaƩ an, Manor, Mars Bar, Nutmeg & Clove, OperaƟ on Dagger, Potato Head Folk, Sugarhall, Tess Bar & Kitchen, The Cuŋ ink Club, The Library, The Refi nery, The Secret Mermaid, The Spiī y Dapper and Tippling Club.

Tickets are available online at www.singaporecocktailweek.com.sg. The fi rst 500 to purchase the wristband sets online will enjoy an early bird price at only $28 per pax (standard price is $38); while a bundle

deal enƟ tles early birds to get one free set with every fi ve purchased. Wristband sets will also be available for purchase at parƟ cipaƟ ng bars from 16 February 2015. Prices exclude Ɵ ckeƟ ng/processing fee for online purchases.

The wristbands enƟ tle fesƟ val-goers to enjoy a 10% discount on cocktail tours and workshops, the special price of $14++ for a signature cocktail on the #SGCocktailWeek menu at all parƟ cipaƟ ng bars, and complimentary cocktails at selected events.

For more informaƟ on visit www.singaporecocktailweek.com.sg. For Ɵ ckeƟ ng details, visit hƩ p://curatedevents.eventclique.com.

Tom Hogan, AnƟ :dote

Miss Joaquim , Bar Stories

Arijit Bose, 28HKS


NOW & THEN

1. STAND UP COMEDY

Can’t make her laugh? Get somebody else to do it. Local comedians sling insults and crack jokes at Comedy Masala on Tuesdays at Hero’s bar. This date is parƟ cularly good for strong silent types who need an opening act before proper dinner conversaƟ on. If you’re able to get her front row Russell Peters Ɵ ckets on 7-8 April, you’re guaranteed a second date. The second best thing is Ɵ ckets to the InternaƟ onal Comedy FesƟ val in Singapore 19-21 March. Comedy Masala, Hero’s Bar, 69 Circular Road, tel: 6438 6058, Comedymasala.com

2. DOUBLE DATE ESCAPE GAME

OŌ en seen as an oĸ ce team-bonding acƟ vity, you have to work with others to unlock a series of clues to fi nd keys to exit a small room. Companies use this to fi nd out if their employees are claustrophobic weirdos or team players, but it’s a nice way to get in the mind of another person. If your partner is the type who gets frustrated and tears oī the wallpaper to get out, it’s beƩ er to know now rather than later on, right? Exit Plan, 279 New Bridge Road #03-01, tel: 6536 4261, exitplan.sg

MONTH OF LOVEROMANCE IS IN THE AIR IN FEBRUARY BUT DON’T REVERT TO THE SAME OLD ROOFTOP BAR OR FRENCH RESTAURANT, TRY SOMETHING A LITTLE DIFFERENT! EXPECTATIONS HAVE NEVER BEEN HIGHER SO HERE ARE SOME DATE IDEAS AROUND TOWN TO BREAK THE MOULD.

TEXT AND PHOTOS BY JANE LEUNG

3. HIKING AROUND MOUNT FABER PARK

A breeze is essenƟ al for an outdoor date in sweaty Singapore unless you want to be known as “pit-stain guy date #4” or “old panda eyes”. Head up the Southern Ridges to Singapore’s fourth highest point which is 104m above sea level. It’s no Kilimanjaro but we’re preƩ y sure the fi Ō h highest point is the top of an escalator in Plaza Singapura. Mount Faber is a cooler (literally) alternaƟ ve to the Botanical Gardens.

4. RETRO MINI GOLF AT LILIPUTT

This unintenƟ onally kitsch 18-hole indoor puƫ ng course is the perfect way to test your partner’s skills on a rainy day. Each hole is modelled aŌ er a poorly made, but adorable version of a Singapore landmark like the MRT, shipping port, Changi Airport and of course the Merlion. Tip: You have to wear socks to be on the course so make sure they match or that there’s no pinky toe hanging out. LilliPuƩ , 902 East Coast Parkway Block B #03-05 Big Splash, tel: 6348 9606, lillipuƩ .com

5. TERRIFY EACH OTHER AT HAW PAR VILLA

The Ten Courts of Hell in Haw Par Villa is an excellent place to bring a date from out of town, especially one who thinks that Singapore is boring. A recreaƟ on of Confucius beliefs, it’s a great idea for a date to remind your boyfriend what happens when he refuses to visit your grandma’s house. Next to one of the terrifying models of hell, there is a crime and punishment area that reminds everyone that you get your “heart cut out” for “disrespecƟ ng elders”. Haw Par Villa, 262 Pasir Panjang Road, tel: 6736 6622.

6. ISOLATED IN THE GREEN CORRIDOR

Walking through a muddy tunnel of green foliage sounds like the ideal date for someone who feels like their A-game can’t be contained within the walls of a Ɵ ny bistro. Running the enƟ re length of Singapore, the grown-over railway network (sans rails) runs the length of the city. Nothing gets a man’s heart racing like a hot muddy trail walk and a really high pony tail. Green Corridor, greencorridor.org

HIKING THE SOUTHEN RIDGES HAW PAR VILLA


7. FLY A KITE

Nowadays teenagers are more likely to look up at a selfi e sƟ ck than a kite, which makes this date all the more a special surprise acƟ vity. Singapore has tons of wide open spaces for a kite to catch the wind. East Coast Park and Marina Barrage are great opƟ ons. Warning: the real test to a relaƟ onship is not distance or a new baby, it’s untangling a kite knot.

8. ROLL THE DICE AT JIGGER AND PONY

So let’s say the date went well and there is the opportunity for a nightcap. Jigger and Pony oī ers a nice inƟ mate seƫ ng and doesn’t require a gimmicky password like “Mozeltof” to get in. The menu of cocktails is also laid out like a grid with 24 super classy and delicious cocktails on oī er. To make ordering more fun, download a plain dice app like Virtual Dice, roll fi ve dice and count down clockwise on the “game board” to select a random cocktail. Choose drinks this way unƟ l you can’t count any more. Jigger and Pony, 101 Amoy Street, tel: 6223 9101, jiggerandpony.com

9. CATCH AN INDIE FILM

I long for a romanƟ c winter getaway, but catching a Jennifer Aniston rom-com in Singapore’s ice-cold movie theatres does not get my fi re burning. Instead, opt for the real old-Ɵ mey cinema experience. Renovated from the old Golden Theatre – built in 1973 – the Projector shows classic and indie movies like 2001 Space Odyssey and eerie Kubrick fi lms. The Projector, #05-00, Golden Mile Tower, 6001 Beach Road www.theprojector.sg

10. SHOW YOUR TRUE COLOURS AT MEGAZIP

You don’t really know someone unƟ l they fl ip out at a cockroach or try to unstrap themselves from a harness before running to the nearest parking lot. MegaZip is an exhilaraƟ ng ride that oī ers a beauƟ ful view of Sentosa’s jungle canopy. At 450 metres long, 75 metres high and at incredibly high speed, it’s either a terrifi c or terrifying way to see the island together. MegaZip Adventure Park, Sentosa, www.megazip.com

FLYING A KITE ON THE EAST COAST

HOLE IN ONE

SELFIE STAIRS

ROMANCE AT MOUNT FABER


NOW & THEN

SHOCK & CORE

Step in BODYTEC! With a slogan that promises fi tness and beƩ er shape aŌ er spending only 20 minutes working out a week, I was intrigued to give it a try. 20 minutes is just about long enough for the aƩ enƟ on span not to waver and once a week is manageable even for the busiest amongst us. It’s also quite a bold claim to make – how much exercise can you actually do in 20 minutes to put your whole body to the test?

BODYTEC oī er three studios around town so you’re never that far from one of their outlets. The uniniƟ ated are fi rst talked through a medical disclaimer and once everything is signed and understood, the work-out begins. As this happens at most gyms when you sign up, you may not give it a second thought. At BODYTEC it needs

to be taken a bit more seriously because the training, or more accurately, treatment, involves performing a set of exercises and poses while having your body systemaƟ cally electrocuted. If it sounds dramaƟ c, it is!

Before you begin, you change into the provided skin-Ɵ ght ouƞ it (outlets feature changing rooms, lockers and a power shower) before geƫ ng into the suit which is a bit like a cross between a wetsuit and a rock climbing harness. This is responsible for administering the electrical current to diī erent areas of the body targeted during the workout. Once connected to the mother-ship console, the suit will zap you for a period of eight seconds before allowing you eight seconds to recover before the next round. During these bursts of electric sƟ mulaƟ on, the instructor will take

you through a series of poses, some easy some quite tricky, and prepare you to clench your muscles while the electricity fl ows through you. The strength of the current is controlled for each area of the body and new students will not fi nd the experience parƟ cularly uncomfortable but it’s preƩ y clear from the word go that it’s not a walk in the park. Within a couple of minutes I was dripping in sweat and had to repeatedly mop myself down while only compleƟ ng simple stretches. As the exercises became more challenging I could see how 20 minutes was enough for a week – it suddenly felt like a very long Ɵ me indeed! Determined to make it to the end without revealing my lack of fi tness and strength – I’m sure it was on display – I was relieved when Ɵ me was up. I’d be lying if I said I wasn’t exhausted and

IT’S THE TIME OF YEAR WHEN YOU MAY BE DESPERATELY TRYING THE SHED THE POUNDS FROM THE EXCESSES OF DECEMBER BEFORE THE ENDLESS FEASTING THAT IS CHINESE NEW YEAR SLAPS ON

ANOTHER LAYER OF UNWELCOME BULK TO DEAL WITH. IT’S ALSO A VERY BUSY COUPLE OF MONTHS IN SINGAPORE, AS THE RUSH TO FINISH PROJECTS BEFORE THE HOLIDAYS TAKES ON EPIC PROPORTIONS. THERE IS NOT MUCH TIME FOR THE GYM OR RUNNING OR ANY EXERTION BEYOND STROLLING OUT FOR A QUICK LUNCH BEFORE RETURNING TO THE GRIND. NEW YEAR HEALTH RESOLUTIONS HAVE ALL BUT

EVAPORATED OUT OF CONSCIOUSNESS WITH NO OBVIOUS REMEDY IN SIGHT.

BY JUSTIN EELESPHOTOS COURTESY OF BODYTEC


my body reminded me how unfi t I was for the next 72 hours, as muscles unused in decades made their presence known.

The technology behind the experience is Electrical Muscle SƟ mulaƟ on (EMS), which was originally developed in Europe as a way of treaƟ ng muscle and spinal injuries. It soon became apparent that paƟ ents undergoing regular EMS treatment not only recovered quicker but also benefi Ʃ ed from both increased strength and improved physique. The secret is doing physical acƟ vity while undergoing EMS, with the series of poses and exercises designed by BODYTEC guaranteed to have you well tested during the 20-minute session. While EMS is not a miracle product, as adverƟ sed by the many home EMS appliances on the market, it defi nitely has its merits, especially for the Ɵ me-strapped – the studio I visited has a long list of regulars, with ages ranging from the mid 20s to 75 years old. As the new lunar year beckons, a trip to BODYTEC could just have you in shape for the fi rst banquet celebraƟ on.

BODYTEC, 6 Stanley Street, 121 Upper East Coast Road and 200 Turf Club Road, tel 6423 1306, bodytec.com.sg


NOW/THEN

SOUL JOURNEYHow to attain happiness and confidence, success and fulfillment may not be lessons scheduled into school syllabuses but they should be. They are surely life’s most essential skills.

By: Catharine NicolImages courtesy of Soul Centre

Sentosa_attractions_NowSingapore rev.pdf 1 2/17/15 7:25 PM

18 FEBRUARY - MARCH 2015 www.nowsingapore.co.id

At Singapore’s Soulcentre (www.soulcentre.org), co-founder and modern-day guru Vikas Malkani is renowned for courses like MeditaƟ on Made Simple, The BEST Technique life coaching and his library of personal development books. Working side by side with co-founder Sally Forrest, his life is dedicated to helping people achieve happiness and success, and this includes children too.

For over a decade he has been developing and teaching his unique course, SoulKids, designed to bring out the very best in every child through life skills learned during weekends of games, stories and fun.

Late last year, I followed the fi ve-day SoulKids Mentor Training led by Malkani. While I don’t have my own children or work with them, I am the proud aunƟ e to two Ɵ ny tots and godmother to six kids of various ages. I’ve long been dissaƟ sfi ed with the lack of development skills taught at school and wanted to understand how best to communicate with the next generaƟ on to help them be happier and healthier, more confi dent and ulƟ mately more successful.

Although the Ɵ tle of the course is ‘SoulKids’, the lion’s share of the teaching of these vital life skills focused on us mentors-to-be. Malkani started the fi rst day saying, “This course is a doorway to your highest potenƟ al; to a bigger life, a beƩ er life and a brighter life.” The emphasis was to fi rst develop my fellow students and I as happy, confi dent, successful and fulfi lled people before we went out and aƩ empted to mentor the next generaƟ on and beyond.

Because Malkani believes, “When you change, and you infl uence one child, you change three generaƟ ons; the child you mentor and their child in turn. You are the fi rst generaƟ on and so the fi rst person to benefi t is you.”

The journey he took us on was challenging and confronƟ ng, surprising and yet simple, and it really did deliver a blueprint for being a bigger, beƩ er and brighter person. While Malkani might be infi nitely kind and compassionate, he doesn’t sugarcoat the lessons for adults. In no uncertain terms he taught us that rewards come with risk; intenƟ ons don’t maƩ er, acƟ on is key; acƟ ons always require risk, so we must step out of our comfort zone. The foundaƟ on of his lessons also taught us how our minds work, uncovering the paƩ erns they follow. “Life isn’t disfavouring you. Life has enough money, resources, organizaƟ on. What is holding you down is your internal environment. Your mindset.”

Some elements of our mindsets may date back to our condiƟ oning, through parents, culture and community. As we refl ected on the condiƟ oning we’d received all our lives and the negaƟ ve consequences much of it has had, we reconsidered the kind of condiƟ oning we’re infl icƟ ng on the next generaƟ ons, whether as parents, aunts or

uncles, teachers or friends.

When it came to looking at children, he cauƟ oned us that children learn through imitaƟ on and repeƟ Ɵ on, which means we need to be sure our behavior is always encouraging and posiƟ ve.

Later at the SoulKids weekend following the course, we were able to put all this into pracƟ ce. We were interacƟ ng with 18 children between the ages of six and ten, but above all, we were listening and learning from them.

Being posiƟ ve is a key lesson taught during the weekend, as is seeing the good in yourself, focusing your acƟ ons, being a team leader and a team follower at various Ɵ mes and growing your self-esteem. At the end of the second and fi nal SoulKids day, Malkani led a short session with the parents (who are not present for the rest of the weekend). Insights into how their children were coping and reacƟ ng ensured they were aware of their strengths and any potenƟ al issues, and they were encouraged to ask their children about the stories and lessons to keep them fresh. As we all leŌ to go back to our individual lives, there was no doubt that the adults and kids alike had all been given tools to create, “a bigger life, a beƩ er life and a brighter life.”

PASSIONATE SOULKIDS MENTORS

EVERYONE IS READY TO SHINE!

CAN WE COME STAY AT SOULKIDS!

NOW & THEN


SALON GOURMET 2015

SAVOUR IT

Singaporeans and expats alike will be marching on their stomachs with yet another culinary fesƟ val happening this March, Salon Gourmet (1 to 31 March, 2015). Showcas-ing the best of European culinary arƟ stry, Singapore’s leading European restaurants - including Stellar at 1-AlƟ tude, L’Atelier de Joël Robuchon and UNA at One Rochester, to name a few - will host a slew of gastronomic events from wine and spirit pairings, culinary workshops and exclusive dinners, curated by visiƟ ng internaƟ onally-renowned chefs.

For more informaƟ on, visit: www.salongourmet.sg

The foodie fesƟ val Savour returns to the F1 Pit Building from March 26-29. Oī ering a gourmet market, wine workshops, celebrity chef master classes and over 50 signature dishes from a selecƟ on of the city’s best restaurants, the 2015 event promises to be beƩ er than ever.

For more informaƟ on, contact savour.sg

Catch headlining internaƟ onal acts, from Jessie J to Chaka Khan, Bobby McFerrin and Malaysia’s very own, Yuna, as they take the stage for what is rapidly becoming one of the world’s leading internaƟ onal, jazz-inspired music fesƟ vals (5 – 8 March, 2015).

For more informaƟ on, visit: www.sing-jazz.com

SINGAPORE INTERNATIONAL JAZZ FESTIVAL

Lace up your running shoes and head out on a 10.5 kilometre fun run (8 March 2015) in the lush greenery between the old Tanjong Pagar Rail staƟ on and the Bukit Timah Rail staƟ on. Held in conjuncƟ on with World Water Day, this year’s ediƟ on will host a unique ‘Water Challenge’, where runners are invited to carry buckets of water throughout the race, and every litre deposited into a ceremonial well at the fi nish line will be matched with a $1 donaƟ on to charity:water. For more informaƟ on, visit: www.greencorridorrun.com.sg

GREEN CORRIDOR RUN

NOW & THEN

21www.nowsingapore.co.id FEBRUARY - MARCH 2015

MAGNER’S INTERNATIONAL COMEDY FESTIVALThis isn’t just any ordinary bar crawl. Make a beeline for some of Boat Quay’s best bars, such as Penny Black, London Bar, Harry’s Bar and Molly Malone’s and have a real laugh with up to 27 comedians as they perform 130 shows in Asia’s largest comedy fesƟ val, happening from the 19 to 21 March 2015.

For more informaƟ on, visit: www.comedyfest.com.sg

SLEEPING BEAUTY

Set to Tchaikovsky’s famed musical score, Sleeping Beauty takes on the elegant form of

a full-length classical ballet. A truly magical show, the Ɵ meless fairy tale is sure to

entertain and enchant audiences of all ages! Performances will be held from the 12 to 15

March 2015 at the Esplanade Theatre.

For more informaƟ on, visit: www.singaporedancetheatre.com

BEAUTY AND THE BEAST

Watch as everyone’s favourite Disney story comes to life from the 21 March to 12 April 2015 on the Grand Theatre stage of the Mastercard Theatres at Marina Bay Sands. From the creators of the original Broadway producƟ on, with Tony Award®-winning designed costumes craŌ ed by Ann Hould-Ward, and the award-winning musical score from the animated fi lm, the musical unveils the story of Belle and the cursed Beast who must learn to love.

For more informaƟ on, visit: www.marinabaysands.com/entertainment

Gardens by the BayConsist of more than 1 million plants from more than 5,000 species

Flower Dome

Cloud ForestExplore the orchids around the mountains, carnivore plants, and ferns from humid yet refreshing Tropical Mountain area, with one of the tallest indoor waterfalls in the world, reaching 35 meters in height, as well as becoming the meeting point of 7 zones.• Lost World• Cloud Walk• Treetop Walk• Crystal Mountain

OCBC Skyway & the SupertreesHanging above the land, 22 meters high, between our vertical Supertrees, OCBC Skyway comes to life every night with the Garden Rhapsody – a free performance of light and sound – starting at 19.45 and 20.45.

Free Outdoor GardenFree Outdoor Garden presents thematic Heritage Gardens of India, China, Malay, and Colonial. Don’t forget to visit the World of Plants with amazing corners like Secret Life of Trees, World of Palms, the Understorey, Fruit & Flowers, Web of Life and Discovery Gardens.

For more information, please contact us on (65) 6429 6844 or [email protected] hours for Glass House from 09.00 – 21.00 every day,Outdoor Garden from 05.00 – 02.00 18 Marina Gardens Drive, Singapore 018953

Flower Dome imitates the Mediterranean climate that is cool but dry, highlighting 9 different gardens from 5 continents.• Baobabs and Bottle Trees• Succulent Garden• Australian Garden• South African Garden• South American Garden

• Californian Garden• Mediterranean Garden• Olive Grove• Changing Flower Field Display

• Earth Creek• 5+ Degrees• Secret Garden


ATTRACTIONS

FAMILY FUN,my perfect weekend

With a bit of know-how, keeping small children entertained in Singapore needn’t be a hassle. On the contrary, the possibilities for fun and frolics are endless. Singaporean parent, Oscar Cheng, plans

his ideal weekend in Singapore, custom-made for those travelling with little ones.

By: Oscar Cheng


SATURDAY

If Saturday morning starts early, with your bundle of joy up bright and early ready for outdoors entertainment, a great compromise on a hot humid day is the cool-dry conservatory, the Flower Dome, located at Gardens by the Bay. Before going in, stop at Café Crema near the entrance for a quick coī ee for mum and dad and some Blueberry pancakes for the young ones. Helpings here are quite generous so you probably won’t go hungry either.

A stroll through the Flower Dome is ideal to walk oī a big breakfast. It’s not oŌ en you can stroll around Singapore under the mid-morning sun without breaking a sweat, but this is exactly what the dome oī ers. The award-winning glasshouse structure provides a stunning seƫ ng for an even more impressive variety of plants from temperate regions around the world. Don’t miss the baobab trees on the second fl oor - most impressive is the African Baobab, which apparently weighs more than 32 tons. This should spark a reacƟ on from the kids!

Outside the dome, head over to the Children’s Garden. Bring your swimwear so you can spend an hour splashing around in the water play area, which includes a Toddler Play Zone with mini fi sh fountains and water tunnels. Once you’ve worked up an appeƟ te, there’s lots to eat in the area. Our family favourite is just a fi ve-minute walk from the gardens in Marina Bay Sands. Located on level B1, Pizzeria Mozza is our go to pizza restaurant in Singapore and never disappoints – if you like authenƟ c thin crusty Italian pizza, it’s a must-try.

If the young have renewed energy aŌ er lunch, head to Fidgets City, just a few doors along from Pizzeria Mozza. Fidgets City oī ers a mulƟ -level play structure, which provides endless fun for liƩ le ones, especially the three-way slide. There are also staī on-hand to help out at the art and craŌ staƟ ons, where kids can test their art skills, giving you Ɵ me to have a relaxing coī ee.

One of the best things about Singapore is its size – you’re never far from anywhere. A short drive from MBS is the Katong neighbourhood, where the newly launched Amped Trampoline Park oī ers an acƟ vity centre that’s great for kids who like to bounce around. Book a one-hour session for the liƩ le ones and take a well-earned rest.

Once energy levels are well depleted, head to Drink & Dine @ Parkland Green nearby. This new development in East Coast Park oī ers lots of casual cafes, restaurants and bars to choose from. Blessed with sea views and breezy terraces, it’s an ideal place to end the day with sunset drinks and a relaxed dinner.


ATTRACTIONS

SUNDAY

AŌ er a hecƟ c day Saturday, Sunday should be more relaxing. What beƩ er way to ease into the day than a morning walk in the Botanic Gardens, a highlight for any resident or visitor to the ‘garden city’. AŌ er communing with nature, head to The Four Seasons nearby. On Sundays, the hotel has a fantasƟ c Children’s Playland in the hotel’s ballroom. This supervised meal features a children’s buī et created by Chef Nicholas Owen. Kids favourites like risoƩ o, pasta, chicken nuggets and pizzas are balanced out with mum and dad favourites like fruits and veggies – all nicely cut into toddler bite-size pieces. Perfect! AŌ er eaƟ ng, kids can have fun face painƟ ng and exploring the arts and craŌ s available.

AŌ er lunch, Orchard Road is just a short walk away should you require some retail therapy. At Forum Mall on weekends, the Hip Kids Club Playground is open in the morning and aŌ ernoons. One of the best indoor playgrounds in Singapore, this oī ers lots of fun including a ball pool, climbing frame and playhouse, in a safe secure environment.

For a pick-me-up before hiƫ ng the malls, PS Café in Palais Renaissance opposite is an outpost of the Dempsey stalwart, providing the same quality coī ees and pastries. As well as the usual indoor air-condiƟ oned secƟ on, this branch also has a lovely fi rst fl oor paƟ o with outdoor seaƟ ng, recommended for enjoying your cake and caī eine fi x. Just up Orchard Road, the ideal shopping locaƟ on for families is the upmarket mall Paragon. With another play area on the 5th fl oor, there are lots to keep toddlers happy while one of you escapes for a quick shop. Once everyone is worn out, head to Din Tai Fung for some Sunday dumplings, a weekend insƟ tuƟ on. The combinaƟ on of friendly staī who love kids and mini dumplings with paper-thin wrappers and savoury fi llings make this the perfect end to the weekend.

Details:

Gardens By The Bay, 18 Marina Gardens Drive, gardensbythebay.com.sg

Pizzeria Mozza, 2 Bayfront Avenue, #B1-42/46 The Shoppes at Marina Bay Sands, tel: 6688 8522, pizzeriamozza.com

Fidgets City, B1 57 The Shoppes at Marina Bay Sands, tel: 668 87406, fi dgets.com.sg

Amped Trampoline Park, 369 Tanjong Katong Road, ampedsingapore.com

Parkland Green, 920 East Coast Parkway

Singapore Botanic Gardens, 1 Cluny Road, sbg.org.sg

The Four Seasons, 190 Orchard Boulevard, tel: 6734 1110, fourseasons.com/Singapore

Hip Kids Club Playground, 585 Orchard Road, Forum The Shopping Mall

PS. Café, 390 Orchard Road, Palais Renaissance, tel: 9834 8232, pscafe.com

Paragon, 290 Orchard Road, tel: 6738 5535, paragon.com.sg

Din Tai Fung, Paragon Shopping Centre, tel: 6836 8336, dintaifung.com.sg


ATTRACTIONS

ON TRACKBy Mark Tan

Sentosa is fast becoming the adrenalin capital of South East Asia with an ever-growing selection of activities and attractions

designed for the adventurous at heart. As the ranks swell, it’s important to also salute the pioneers whose efforts have been

instrumental in the transformation of the island. One of these is the Skyline Luge, which this year is celebrating ten years in operation

on Siloso Beach during which time ten million riders have made the descent.

With major upgrades completed in 2014, we were excited to test our downhill driving skills on the improved circuit and experience

this iconic attraction firsthand.



ATTRACTIONS

Located on Silosa Beach, Skyline Luge oī ers two routes, the Jungle Track and Dragon Track, both which wind down the hill through the trees towards the beach below. Beginners should start with the Jungle track to get the hang of controlling the luge itself, which is essenƟ ally a small go-kart styled like an alpine luge bobsleigh. Once the Jungle is mastered, the Dragon oī ers a longer and more exhilaraƟ ng series of chicanes and turns to test your skill.

The fun starts well before you get in your luge though. To get to the summit, the ‘skyride’ chairliŌ takes you on a breathtaking journey over the trees, revealing panoramic views not only of Sentosa but stretching all the way to the CBD and beyond. Suspended slowly above the dense tropical tree line, with only birds for company, this is a very relaxing way to travel, very diī erent from the high-speed thrill that awaits at the top. Amongst the choice of Sentosa aƩ racƟ ons visible from the skyride, we spoƩ ed the futurisƟ c soon-to-open cable car staƟ on hidden in the trees – this will connect the west and east of the island later in the year.


Once you’ve arrived at the summit and collected your helmet, fi rst-Ɵ me riders are given a quick lesson in steering and stopping the luge before being waved through the starƟ ng gates to begin the descent. Controlling the luge is easy, braking is a simple pull on the handlebars, which also respond with ease to the twists and turns of the course. Speed demons will enjoy pushing themselves to the limit although the course is never steep enough for drivers to lose control. It’s all over in a maƩ er of adrenalin-fuelled minutes with the immediate reacƟ on, much like ski-ing, is to queue up to have another go.

There are numerous ways to enjoy the Skyline Luge. As their slogan “once is never enough” points out, this is a ride that needs to be tried at least three Ɵ mes for maximum enjoyment. The Skyline Luge is available on the Sentosa Fun Pass but we’d recommend the MulƟ ple Ride Ɵ ckets available at the re-cepƟ on oĸ ce. If you can, we’d advise going in a group or family and doing as many rides as possible. There are both three and fi ve-ride packages available with the price going down the more you do. Not only is this much more aī ordable, it’s also a lot more fun!

Skyline Luge Sentosa, 45 Siloso Beach Walk,2 minutes walk from Sentosa Express - Beach StaƟ on tel: 6274 0472, skylineluge.com

ATTRACTIONS



PHOTO ESSAY

Singapore is known as the garden city and for good reason – the city offers visitors a great selection of parks and green spaces in which to walk, hike or laze in the sun. In this issue we look at a selection of parks across the city-state, each offering a unique visitor experience as well as welcome respite from the busy streets of the city. So pack your picnic hamper, dust off your hiking boots and brush up on your botany – whatever your interest or incline, there’s a park here for you.

Text & Photos by JusƟ n Eeles


Gardens by the BayOne of Singapore’s most impressive new attractions is Gardens by the Bay. With two large temperature-regulated enclosures, the Flower Dome and the Cloud Forest, and parkland spread over a large area of Marina Bay, this is a must-visit for guests to the city. There is nothing quite like the Gardens by the Bay anywhere in the world. The grove of towering ‘supertrees,’ their trunks covered in thick foliage, provide a dramatic fi rst impression, both day and night. During the day, the OCBC skyway takes visitors on a high altitude walk above the trees, offering startling views of the surroundings. As the sun sets, head to the main supertree, where restaurant and bar Indochine occupies the two fl oors at the summit – one of the more unique locations for a sundowner in a city full of iconic rooftop bars. As night falls, crowds gather at the base of the trees to enjoy the atmospheric light show, a calming prelude to the nightly Marina Bay Sands laser show at 8pm.


PHOTO ESSAY


Although entry requires a ticket, the Flower Dome and Cloud Forest are recommended for visitors, whether green-fi ngered nature lovers or families on a a day out. The Flower Dome provides the ideal place for a walk in the park, its temperature kept to a temperate 23-25C – there’s no danger of breaking into a sweat here! The assembled collection of plants from across the globe includes huge Baobabs from Africa, giant cacti, a one-thousand-year-old olive tree and a huge selection of fl owers – look out for the Dahlia exhibition currently on show and the beautifully decorated Chinese New Year garden. In the damp misty Cloud Forest Dome next door, a man-made waterfall cascades down a mountain of rare plants from the tropical highlands. Discover a world of orchids, bromeliads and begonias as you descend from the summit. Beyond the domes, there are acres of park to walk through, with food and refreshments available at a selection of restaurants and the waterside hawker centre Satay by the Bay. For a special experience, book a table at Pollen (see review on page 48-49) in the Flower Dome and enjoy haute cuisine in a Mediterranean garden. 18 Marina Gardens Drive, tel: 6420 6848, gardensbythebay.com.sg


PHOTO ESSAY


Singapore Botanic GardensIf Singapore is a garden city, then this is the garden where it all started. Many of the trees, fl owers and plants that line the city’s streets started their life here. Entrance to the gardens is free with only specialized attractions like the orchid garden requiring a ticket. With lakes, ponds, exotic fl ora and acres of green to enjoy, the gardens are a popular place for locals to exercise and get some fresh air, from sunrise Tai Chi rituals to after-work joggers. For the keen botanist, there is a lot to take in – it’s quite easy to spend a whole day exploring the garden’s many different areas. Refreshments are on hand at both entrance gates but for something memorable, book at table at Corner House, once the home to a leading botanist during up to the Second World War (see review page 50-51), and enjoy the creative cuisine of one of Singapore’s best new chefs, Jason Tan in beautiful surroundings. 1 Cluny Road, tel: 6471 7138, sbg.org.sg


PHOTO ESSAY


MacRitchie ReservoirWalkers around this picturesque stretch of water may be outnumbered by joggers by three to one, but that doesn’t negatively affect the experience – this is one of Singapore’s more impressive natural parks. Offering hiking trails, kayaking and a stunning tree-top walk, MacRitchie is Singapore’s oldest reservoir and offers walkers a good choice of trails through the forest ranging from an easy 90 minutes to a challenging fi ve hours. Alternatively take it easy, relax by the water-side and meet some of the local macaque inhabitants. MacRitchie Nature Trail and Reservoir Park, Lornie Road


PHOTO ESSAY


Sungei Buloh Wetland ReserveLocated over 130 hectares on the northwestern tip of Singapore, this corner of green offers a natural escape from city life, attracting mainly nature enthusiasts and birdwatchers but never suffering from overcrowding. Spread over a large area and offering a selection of trails and lookout huts, this is an ideal place for a leisurely hike. Early mornings and late evenings are best for the birdlife, which is abundant, while daylight hours feature lumbering monitor lizards and the odd wild crocodile. Recent additions to the park include a raised coastal boardwalk with unique wooden viewing pods. Sungei Buloh Wetland Reserve, 301 Neo Tiew Crescent, tel: 6794 1401


PHOTO ESSAY


River SafariThe Singapore Zoo and Night Safari offers acres of green space to enjoy while visiting the resident animal population. The newest attraction here is the River Safari, which is well worth spending up to a day visiting. Celebrating the world’s great rivers and their inhabitants, both on land and in water, this park offers much more than its name suggests. Apart from the two separate water-boat rides available here, one across the reservoir in a large craft and the other on a manmade fun ‘Amazon River Quest’ circuit through an animal enclosure, there are a series of aquariums housing freshwater fi sh and mammals from across the globe – the size of some of them has to be seen to be believed!

48 FEBRUARY - MARCH 2015 www.nowsingapore.co.id48 FEBRUARY - MARCH 2015 www.nowsingapore.co.id

PHOTO ESSAY

49www.nowsingapore.co.id FEBRUARY - MARCH 2015 49www.nowsingapore.co.id FEBRUARY - MARCH 2015

The highlight for many is the panda pen here, where resident giant pandas Kai Kai and Jia Jia entertain with their well-honed eating and lazing skills. Much more energetic are the adorable red pandas, which visitors can get so close to, they can almost touch them. The Amazon River Quest is a fun circuit through some of the different species from the world’s largest river. Giant rats, a trudging ant-eater, squawking fl amingoes, a hilarious brown tufted Capuchin and a pair of Jaguars are just some of the creatures on display. River Safari, 80 Mandai Lake Road, tel: 6269 3411, riversafari.com.sg


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G A R D E N DELIGHT“WE WANT CUSTOMERS TO EXPERIENCE SOMETHING DIFFERENT, MAKING EACH DISH A TALKING POINT ON THE TABLE. WE USE DIFFERENT TECHNIQUES LIKE

FERMENTATION AND LIQUID NITROGEN BUT WE DON’T GO TOO FAR – WE DON’T WANT CUSTOMERS TO BE INTIMIDATED BY THE FOOD.”

- CHEF COLIN BUCHAN

One of the most signifi cant restaurant openings in the past fi ve years in Singapore has been Pollen at Gardens by the Bay. Located inside the Flower Dome, a vast enclosed temperate garden housing plants from across the globe, Pollen was never going to be just another restaurant. Part of the growing culinary empire of BriƟ sh Chef Jason Atherton, who famously worked closely with Gordon Ramsay for many years before achieving his own fame, Pollen oī ers a unique dining experience in a truly original seƫ ng.

The Gardens by the Bay themselves are well worth a visit (see page 34). Apart from the two domes, there is a wide expanse of park to cover around the iconic ‘super-trees,’ with lots of chance to work up a suitable appeƟ te.

Pollen is open for lunch and dinner and aŌ ernoon tea but for the most extraordinary experience we would advise going for dinner and enjoying the seven-course tasƟ ng menu put together by ExecuƟ ve Chef Colin Buchan.

The restaurant itself is separated into two secƟ ons, an informal area on the second fl oor for snacks, high tea and drinks and the main dining room on the ground fl oor overlooking the water. As Pollen is actually inside the Flower Dome, the restaurant is blessed with the same temperate climate and the wonderful aroma of exoƟ c plant life. It’s like enjoying a meal on a Mediterranean terrace on a summer evening – close by a thousand-year-old olive tree borders the restaurant’s herb garden. Be warned though, in the evenings it can be slightly on the chilly side so bring an extra layer just in case – the restaurant also thoughƞ ully provides a selecƟ on of cashmere scarves which I accepted gratefully on a parƟ cularly fresh January evening.

Despite the quality of the food, the dining area has a relaxed informal feel to it, tables are bare wood, service is friendly and jazz sets the laid-back tempo. The garden theme is evident in the interior design – plates are beauƟ fully illustrated with plant species and a fl ower rock garden creates a natural border.

The menu also includes ingredients from the garden, herbs freshly picked and edible fl owers providing garnish. It’s part of the overall experience that makes dining at Pollen quite diī erent from anything else Singapore has to oī er. Chef Colin describes the concept as. “we want customers to experience something diī erent, making each dish a talking point on the table. We use diī erent techniques like fermentaƟ on and liquid nitrogen but we don’t go too far – we don’t want customers to be inƟ midated by the food.”

The fi rst dish on the seven-course tasƟ ng menu illustrated both the theatre of the presentaƟ on and the quality of the cuisine. A Carpaccio of Hokkaido Scallops, served with marinated cucumber and fi nger lime sago, caviar and frozen dill water, it was delivered in a swirl of fragrant dry ice. The scallops, tender and succulent, were brought to life by the freshness of the ingredients and strong clean fl avours. Likewise the Heritage Beetroot Salad, served on a sandalwood trunk with ricoƩ a and nasturƟ um leaves, fl owers and blackberry, was light, fragrant and delicious. “I don’t like to label the food as Mediterranean or modern BriƟ sh but just concentrate instead on high quality ingredients. We work on two seasons, imporƟ ng ingredients from New Zealand and Australia for half the year and then from Europe and of course Japan. We do try and source as much as we can locally and there is a growing farm culture in Singapore but the majority is sƟ ll imported.”

In the following two courses, examples of this are plain to see. A delicate Foie Gras served with pumpkin puree, poached quince and homemade cider chaser and a perfectly prepared Jasmine Tea-Cured Norwegian Salmon, served with arƟ choke barigoule, mandarin, Ikura caviar, soŌ shell crab and a wonderful Earl Grey foam. PorƟ ons are generous without being too large to fi nish. “We want diners here to enjoy the evening, take their Ɵ me and not get too full. They can perhaps have a kitchen tour during the meal before fi nishing the night at our Dessert Bar.”

Despite the generous porƟ ons, the tasƟ ng menu was not too much to enjoy fully but diners should set aside at least two hours for maximum enjoyment. Even aŌ er the two meat courses of Bresse Pigeon, served with mushroom and spelt risoƩ o, grapes, calvados and Sichuan jelly and the Wagyu Beef Teres Major, we eagerly sat down at the Dessert Bar where pastry chef Joanna Voth prepared us a dazzling assortment of sweet temptaƟ ons – don’t miss their take on Hendrick’s gin. With Banoī ee Pie and a glass of Moscato d’AsƟ ’s La Rosa SelvaƟ ca wrapping up the evening’s gastronomic experience, Pollen successfully delivered a truly excellent dining experience. Recommended!

Pollen is open every day. Apart from the seven-course tasƟ ng menu, there is a la carte selecƟ on and a three-course business lunch at High tea is served everyday. Pollen guests are allowed free entry to the Flower Dome, a nice way to either build up your appeƟ te or walk oī a large meal. The dome closes at 9pm so it’s advised to visit before your meal in the evenings.

Pollen, Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, tel: 6604 9988, [email protected]

by Luke FInn Images courtesy of Pollen


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Lovingly preserved, the interior design of the ground fl oor is not far removed from how he would have lived, and photographs of Corner at home, and the plants he was studying, adorn the walls.

Split over two levels, the lower fl oor housing the bar, hall area and kitchen, and the upper fl oor the dining space, Corner House oī ers the unique opportunity of enjoying Ɵ me in one of these historical abodes. Whereas Singapore’s ubiquitous shop-houses have been transformed into restaurants by the hundreds, it’s a rare pleasure to dine in such an atmospheric black and white house.

The dining area uses its space well - diners are not squeezed in to fi t more tables but in contrast given lots of room to take in the scene. With alcoves and converted balconies, there is lots of available privacy. Given its prime locaƟ on in Singapore's oldest and grandest garden, views from the upstairs windows are blessed with natural surroundings. During the day, birds swoop and buƩ erfl ies fl uƩ er in the surrounding green canopy, making it a very relaxing place for a leisurely lunch. In the evenings, the dining room oī ers one of the most romanƟ c locaƟ ons in town for a gastronomic journey par excellence.

With its locaƟ on and heritage fi rmly wedged

in the past, the kitchen oī ers the very opposite. Although Chef Jason Tan was schooled in classic French cuisine, his menu is a burst of modern creaƟ vity and method.

Labelled ‘gastro-botanica’ the menu is not vegetarian but pays homage to nature’s fi nest ingredients, whether imported meats, prime vegetables or edible fl owers from the garden. Chef Tan’s background provides the ideal plaƞ orm for him to release his creaƟ ve fl air and culinary knowledge at Corner House. Having worked most recently with JusƟ n Quek at Sky on 57 at Marina Bay Sands, aŌ er sƟ nts in the disƟ nguished kitchens of Joel Robuchon, Julien Bombard and the Mandarin Oriental, he has developed a unique signature cuisine, which he approaches at Corner House with rigour.

As is the case for all top restaurants, the quality of the ingredient is key. At Corner House, Chef Tan celebrates the fl avours and textures of simple vegetables like the tomato, the beetroot and his favourite, the onion, by preparing each ingredient in contrasƟ ng ways. All are sourced from the best providers available, beauƟ fully prepared and presented with passion – don’t miss his amazing onion tea or the onion puree with sous-vide egg, onion confi t and shaved black truŋ e, served in a hollowed-out onion shell. His tender Japanese A5 Omi Beef, presented as a splash

of raw colour on an arƟ st’s paleƩ e, is served with variaƟ ons of beetroot, raw, boiled or baked with a Comte topping. His tomato variaƟ on is just an invenƟ ve, ranging from cherry tomatoes marinated in basil and honey or mint and sour plum, to his fragrant tomato cloud, sorbet and confi t.

Dishes at Corner House do not overpower or inƟ midate but achieve a fi ne balance - fl avours are light, honest and celebratory. His lobster with riso pasta, sautéed squid and burnt leeks is a wonderful blend of fl avours, likewise the pre-dessert palate cleanser of passion fruit reisling jelly, marinated pineapple, tapioca pearl with cardamom and a basil lime sorbet. Like each preceding course, dessert is a work of art that you feel guilty destroying with an eager spoon. Don’t miss the Cocoa Pebbles, chocolate mousse with lemon curd, served on bed of chocolate soil with mandarin sorbet, mushroom meringue and lightly pickled shimiji – exquisite!

Corner House is set to become very popular very quickly, so we’d advise trying it as soon as possible. ReservaƟ ons recommended!

Corner House, Singapore Botanic Gardens (Nassim Gate), tel: 6469 1000, cornerhouse.com.sg

GASTRO BOTANICA by Marc Tan

Images courtesy of Corner House

One of the restaurants topped for big things in 2015 is Corner House, located in the Botanic Gardens. This charming restaurant, open since late last year, sits in an old colonial black and white house, once home to botanist E J H Corner, who

worked at the gardens up until the Second World War.


DINING

Brian Spencer meets Matthew White and Shen Tan, two chefs doing something a little bit different with their pizzas.

PROGRESSIVE PIZZAby Brian Spencer

Armed with an impressive culinary pedigree forged in the kitchens of such acclaimed US restaurants as Michael Mina (Las Vegas, NV) and Spago (Beverly Hills, CA), White came to Singapore in 2011 on a three-month consultaƟ on contract with The Lo & Behold Group, the management fi rm behind a selecƟ on of Singapore’s top restaurants including Extra Virgin Pizza. AŌ er three months turned into three years, White decided the Ɵ me was right to break out on his own with Alt. Pizza, which opened last June.

“As a consultant I didn’t have much fi nal say, so now I get the chance to really unleash my creaƟ vity and do something original that hopefully people really grow to love and enjoy,” he says. “I’m pouring my heart and soul into this food.”

From the dining room’s graĸ Ɵ -style mural by local illustrator Ben Qwek, to thin-crust 11-inch pizzas with cheeky names like ‘The Hangover’ and ‘Crabby Ninja,’ Alt. Pizza is certainly one of Singapore’s most idiosyncraƟ c pizza parlours. Most unique, perhaps, is White’s choose-

your-own-adventure menu, which in addiƟ on to 14 of the chef’s own creaƟ ons ($12 - $18) features a DIY bar with six diī erent sauces, seven cheeses, twelve meats and seafood, and nearly twenty vegetables, including uncommon opƟ ons like blue crab, garlic-chili prawns and skirt steak. “I wanted to keep the menu small with my somewhat unconvenƟ onal signatures, but also wanted to give our customers the chance to make, say, a cheese pizza,” he says. “If they really want to go oī the wall, they have the freedom to make a pizza with up to 50 diī erent toppings; you could potenƟ ally

make 20,000 diī erent combinaƟ ons.”

White also breaks convenƟ on on his well-curated drinks menu, which has an excepƟ onal choice of quality wines and American craŌ brews at prices rarely seen in Singapore. These include beers from California-based breweries like Lost Coast (draŌ $10), and Modern Times (500ml cans $12). All wines come by the glass or boƩ le, with prices starƟ ng at $8. A cool, casual seƫ ng, stellar pies and aī ordable Ɵ pple—what’s not to like? “Nothing makes me happier than the buzz of a bustling restaurant


Pizza Perfect Three more recommended restaurants for geƫ ng your pizza on.

Eighty Days Here, cracker-thin, bite-sized pizzas inspired by foods and fl avours from around the world are paired with more than 30 boƩ led craŌ beers. 8A Marina Blvd., Marina Bay Link Mall, #B2-67, Ph. +65 6634 2962, facebook.com/eightydayspizza

Pizzeria Mozza AuthenƟ c, Neapolitan-style pies are the specialty at this buzzy MBS bistro from celebrity chef Mario Batali. 2 Bayfront Ave., The Shoppes at Marina Bay Sands, #B1-42/46, Ph. +65 6688 8522, singapore.pizzeriamozza.com

Skinny Pizza Squid-ink pizza, chicken satay, and English breakfast are just a few of the relaƟ vely light, low-carb pies fi red at this fast-growing chain. Five Singapore locaƟ ons; skinnypizza.com.sg

Alt. Pizza, 3 Temasek Blvd., Suntec City Mall Tower 4, 01-602, tel: 6836 9207, altpizza.com.sg Gastrogig, gastrogig.com

where people can meet up with their friends and family and have a good Ɵ me with great food, drinks, and service,” says White.

Singaporean chef, Shen Tan, also knows a thing or two about creaƟ ng fresh, fun food experiences. Now Culinary Director of pop-up party planners Gastrogig, Tan has in the past two years hosted a series of sold-out “aPORKalypse” porcine feasts, turned an art gallery/café into a two-day only brunch

hotspot, and cranked out scores of wood-fi red pizzas at Gastrogig’s wildly popular Pizza X parƟ es.

“I love working on events because there is such a rush of creaƟ vity, adrenaline, and excitement,” says Tan. “Everything is new and fresh. We create new dishes, customize our food and decor to meet the client’s needs... I love the buzz and energy.”

At Pizza X, Tan sets up her mobile oven at non-tradiƟ onal Singapore locaƟ ons scouted by her and Gastrogig founder Jasmine Cheah. The desƟ naƟ on is not revealed to Ɵ cket holders unƟ l the day before the event; to date, Pizza X has popped up everywhere from a Chinatown parking garage and West Coast poƩ ery complex to a deserted alleyway and a rooŌ op in the woods. “Sussing out a cool secret locaƟ on is key,” says Tan.

Tan’s signature Pizza X pie, the beef rendang, fi rst turned heads at Wok & Barrel, Tan’s now-defunct Duxton Hill eatery, though its incepƟ on came more than 10 years ago in Tan’s home kitchen. “I had some leŌ over rendang in the fridge, so I whacked some on top of the pizza crust, together with some cheese and tomato sauce, and found that the tangy tomato sauce went really well with the rich, coconuƩ y rendang,” she says. “Strangely

enough, the cheese worked, too!”

Plans are underway for the next party, which Tan crypƟ cally hints will include a “childhood junk food” themed food carnival. Watch gastrogig.com for details.

CHEF SHEN TAN

RENDANG PIZZA

56 FEBRUARY - MARCH 2015 www.nowsingapore.co.id56 FEBRUARY - MARCH 2015 www.nowsingapore.co.id56 FEBRUARY - MARCH 2015 www.nowsingapore.co.id

DINING

BLINDTASTING

by Luke FInnPhotos courtesy of Nox

57www.nowsingapore.co.id FEBRUARY - MARCH 2015 57www.nowsingapore.co.id FEBRUARY - MARCH 2015 57www.nowsingapore.co.id FEBRUARY - MARCH 2015

They say that fine dining is a feast for the senses, a symphony that starts with the presentation of the dish, before taste buds are awoken by the food’s aroma and then satisfied with the first taste. Take perhaps the sense we take most for granted away though and dining becomes a very different sensual experience.

At Nox, Dining in the Dark, they do just that, inviƟ ng guests to enjoy a three-course menu of modern internaƟ onal cuisine in complete darkness, without knowing what they are eaƟ ng or where exactly they are eaƟ ng it. If it sounds like a recipe for disaster, in reality it is anything but.

Nox have clearly done a lot of work to ensure that the experience is not only unique but also food for thought regarding how we behave in restaurants, what we expect and how we cope when we can’t see what we are doing. It also challenges the diner’s ability to idenƟ fy dishes and ingredients when they are not in plain sight, which is not as easy as you might expect it would be.

An evening at Nox starts with a cocktail and amuse bouche in the lit ground fl oor lounge bar where the menu is carefully explained, food allergies are idenƟ fi ed and any quesƟ ons are answered. The kitchen oī ers a daily three-course set dinner menu in the second-fl oor dining area, available with either a wine pairing or drinks of your choice.

Each course is served in four bowls, which each diner is advised to eat in a clockwise direcƟ on starƟ ng from his or her nearest bowl. Once the menu has been explained, diners are asked to lock away all cell phones and light emiƫ ng devices in a downstairs locker before one of the restaurant’s waiters takes them upstairs into the darkness of the dining hall. This is an experience in itself.

The waiters at Nox are all visually impaired and so have developed the skill to navigate their way through the dining rooms with ease. Guests are led by holding onto the waiter’s shoulders and shuŋ ing slowly through the dark unƟ l they reach their table and through touch and guidance take their seats. Our guide, Halimi, expertly delivered us to our table and reassuringly put any unease at rest with his calm and professional manner – this is a restaurant where you will develop an immediately close relaƟ onship with your waiter.

When you have given up trying to make out any shapes or light inside the room – you won’t – you have to rely on your other senses to work out what’s around you. I was happy enough to locate my wine glass and cutlery on the table, with a rough idea how many diners were in the room – the ones who were talking that is. Being without the distracƟ ons

of smart phones, you are leŌ to enjoy the food for its taste and texture while pracƟ cing the increasingly ignored art of conversaƟ on. This is not as easy as it sounds, the former that is.

To ensure most of the food doesn’t end up on your lap, it’s best to hold the bowl close to your chin and slowly shovel the food into your mouth – not exactly the epitome of elegance but thankfully no one’s watching. Without any prior knowledge of what’s on the menu, it’s up to your nose, tongue and taste buds to idenƟ fy what you are eaƟ ng – at the end of the meal, diners are given a short quesƟ onnaire quiz to see how well they have done.

Chef Desmond Lee has introduced ingredients of varying texture and consistency to the menu to make this fun, some are easy and some very hard – it makes you realize how much we rely on our eyes when we eat. Luckily all is served in small pieces so knives are not necessary. For the record, I got two out of four of the meat dishes completely wrong, at one Ɵ me mistaking beef for chicken! I didn’t do much beƩ er with the wine either. Throughout the meal I was content to work my way through the dishes slowly savouring each taste while my partner was tearing through each dish

at great speed, at some Ɵ mes two dishes ahead - I guess the experience is unique to each diner. Dishes were all delicious, treaƟ ng the palate to a sensory journey of contrasƟ ng fl avours and taste. Service was quick and remarkably quiet and when we’d fi nished we were again led by Halimi down to the lounge below. Here we asked him how he was able to look aŌ er so many diners and navigate the restaurant with no guidance. His story is a remarkable one. Born with normal sight, he was working as a steward for Singapore Airlines when he was diagnosed with a brain tumor. Surviving the operaƟ on, he lost his sight when the tumor was removed but has conƟ nued on working regardless, charming diners at Nox with his infecƟ ous posiƟ vity and grace.

Before leaving the restaurant, guests are shown photos of what they consumed, some familiar and some quite surprising, a saƟ sfying conclusion to a fun and memorable evening. ReservaƟ ons recommended!

Nox - Dine in the Dark, 269 Beach Road, tel: 6287 0708, noxdineinthedark.com


SUITE LIFE

SUITE In this issue we look at some of the best suites available within walking distance to the Central Business District. Whether you want to be stationed elegantly on the water, eclectically in atmospheric Chinatown or ensconced in a natural oasis in between, we have a room for you.

The Fullerton Bay Hotel

LIFE


Those looking for an exclusive suite experience offering bay views, walking distance to the CBD and an interior that leaps out of a glossy style guide should check into the Anderson Suite at The Fullerton Bay Hotel. The hotel alone is one of the most sought after addresses in town.

Perched on the water at Marina Bay, most guest rooms here oī er a water view but the Anderson Suite sits on the far right corner, oī ering uninterrupted views of Marina Bay Sands from its front balcony and side views of the Customs House and Marina Bay Financial Centre. The Anderson Suite, named aŌ er Sir John Anderson, the fi rst governor of the Straits SeƩ lement, is a lavishly decorated blend of historical chic and modern sophisƟ caƟ on. Everything you could possibly

think of has been anƟ cipated here, and a lot that you hadn’t. Toilet seats rise by magic as you enter the cubicle, blinds purringly switch from day into night and a chilled boƩ le of fi ne champagne awaits your arrival, along with a burgeoning fruit bowl and bespoke handmade chocolates. Not content with oī ering one brand of luxury toiletries, the hotel oī ers a selecƟ on (Bulgari, Ferragamo and Hermes), promising to remember your favourite on your next visit.

Underneath the Peranakan moƟ fs and luxurious decor lies enough technology to run a small business. Wifi is complimentary and seamless, Bose docks provide your soundtrack and three televisions (one in the tub) mean you’re never far from the latest entertainment. At hand, intelligent touch pad controls for your lighƟ ng and temperature eī ortlessly create a 21-century environment. With its velvet daybeds, sweeping vistas and

acres of gorgeous space, it’s a hard suite to leave but if you do, you’re within walking distance of the city’s top museums, the best nightlife Singapore has to oī er and enough fi ne dining establishments to keep you busy for weeks. What’s more, the daily light show put on by Marina Bay Sands opposite might as well have been put on in your honour so close are you to the acƟ on. With the faciliƟ es of the hotel’s sister property The Fullerton also at your fi ngerƟ ps, now accessible by an underground walkway, guests are now spoilt for choice in dining, spa and entertainment faciliƟ es without having to leave the property. Don’t worry about having to make reservaƟ ons though, the suite comes with a personal butler whose job it is to make your stay at the hotel as seamless and stress-free as possible.

The Fullerton Bay Hotel, 80 Collyer Quay, tel: 6333 8388, fullertonbayhotel.com


PARKROYAL on Pickering

If Singapore is the garden city then PARKROYAL on Pickering is the city’s garden hotel. Located in between Marina Bay and Chinatown, just a short stroll to the Central Business District, this impressive structure has been winning awards for its dynamic architecture and strict environmental position since opening its door in 2013.

With an exterior inspired by the curves of Asia’s iconic terraced rice paddies and a clean designed spacious interior, the hotel’s bounƟ ful plant life provides a natural refl ecƟ on to the park located at its front. Inside, water features, natural wood and stone complete the calming environment – you could be checking into a Bali resort.

The Orchid Club Suite here is an extension of this relaxing aura – high ceilings, acres of room and an interior that’s part Swedish

health resort and part high tech zen minimalism. And did we menƟ on the view? At the touch of a buƩ on, blinds raise to aī ord guests 180-degree views of the cityscape through the enormous fl oor to ceiling windows. Spread over two spacious rooms and a generous bathroom with rain shower and large tub, this light-fi lled space features two fl at-screen televisions, intelligent touch lighƟ ng, free wifi and a well-stocked mini-bar. Drinking water is purifi ed in-house and presented in large glass boƩ les, no wastage here with water pressure specially adjusted to prevent unnecessary harm to the environment. That’s not to say you can’t enjoy your Elemis toiletries without an invigoraƟ ng rain shower, you most certainly can.

Orchid Club guests have access to the Lounge, where champagne breakfast, high tea and evening cocktails are served daily. If like me, your idea of the perfect breakfast is a freshly baked croissant (worth menƟ oning as here they are up there with the best in

town), gourmet Echiré buƩ er, French jam, freshly squeezed orange juice and quality coī ee, then you’ll feel right at home here. Oh and a complimentary glass of champagne to get the day started in fi ne fashion as well as fresh fruits, eggs and a spread of internaƟ onal delicacies. AlternaƟ vely head down to Lime restaurant on the ground fl oor where an extensive buī et spread at breakfast, lunch and dinner make this one of the most popular locaƟ ons in the city for a gastronomic splurge. To work it oī , head to the pool level where a walking/jogging track takes you through the hotel’s lush elevated gardens on a breezy circuit of green or pump some iron in the gym. Relax aŌ erwards in the pods that line the garden pool terrace. Shaped like giant birdcages, these oī er the ideal place to catch up on the latest novel or work your way through the Sunday papers. We love this hotel.

PARKROYAL on Pickering, 3 Upper Pickering Street, tel: 6809 8888, parkroyalhotels.com/Pickering

SUITE LIFE



SUITE LIFE


New Majestic Hotel

Located in the atmospheric streets of China town but still just a short hop from the CBD, The New Majestic Hotel was one of the original boutique hotels in Singapore and still sets the standard for others to follow in terms of character, artistry and a sense of fun. The interior is whimsical and creative, with no two guestrooms alike.

For a unique experience, check into the Cheshire Suite (402). Split over two levels – a ladder takes you to your bedroom quarters – this aƫ c room comes equipped with complimentary smart phone, Nespresso machine, two smart televisions and best of all, twin free-standing bath tubs. These majesƟ c cast-iron beauƟ es take centre-stage in the downstairs living area, providing a bathing experience you are unlikely to ever forget. Apart from the twin tubs, there’s a rain shower stocked with Kiehl’s toiletries and the soŌ est bedding we’ve experienced for a long Ɵ me.

The eclecƟ c decor throughout the hotel reveals the owner’s passion for chairs in all forms and sizes – the Cheshire is blessed with a beauƟ fully preserved white barber chair – an ideal place to read the morning papers, delivered each day to the room. The suite’s interior décor, painted by arƟ st Sandra Lee, has a nauƟ cal fairytale feel, featuring fl ying sheep clouds, a friendly turtle and a mariƟ me adventure – its inspiraƟ on lying with Lewis Carrol’s classic Alice in Wonderland.

As is de rigeur, mini bar drinks are all complimentary as is the wi-fi , but travellers here are also provided a complimentary smart phone, with internet access and complimentary unlimited local calls – you can also make up to 15 internaƟ onal calls (to certain countries) at no cost!

Upon check-in, the welcome drink is a chilled boƩ le of Singapore Sling, a nice way to ease yourself into this dynamic neighbourhood. Within spiƫ ng distance of the hotel, wining and dining opportuniƟ es include some of the very best in town– the stellar Restaurant Andre is right next door. Other recommended choices nearby include Esquina, Burnt Ends, The Study, the Cuŋ ink Club and Potato Head Folk. AlternaƟ vely, enjoy the fi ne Chinese cuisine available at Jing restaurant on the ground fl oor.

New MajesƟ c Hotel, 31 Bukit Pasoh Road, tel: 6511 4700, newmajesƟ chotel.com


SUITE LIFE

For Business and Pleasure

If you’re in town on business and are looking for convenience, a great location and some leisure thrown in for good measure, check out the Corporate Suites at the Royal Plaza on Scotts.

These large spaces are so well equipped you won’t need to leave them. No need to worry about booking meeƟ ng rooms or making appointments, all can be done in the room which comes with large meeƟ ng table, projector, sound system, complimentary

Wi-Fi and mini bar, secretary table and Nespresso machine. And once the work is over, a Wii staƟ on provides a fun way to let oī steam and relax.

The Corporate Suite Package (S$1,700++) includes lunch for ten guests at Carousel restaurant, coī ee breaks and accommodaƟ on for two guests.

For more informaƟ on and reservaƟ ons, visit royalplaza.com.sg or email [email protected].



The WOW factor

SUITE LIFE

For the leisure traveller looking for the extraordinary, the Extreme Wow Suite at the W Singapore, Sentosa Cove might be just the ticket. With its own kitchen, bar, DJ station and generous space, both inside the living area and outside beside the private plunge pool, entertaining here will never be a problem.

Lavishly decorated and fuelled by the latest technology, this suite is guaranteed to make a lasƟ ng impression. The bathroom alone, with an impressive circular jacuzzi tub, is large enough to hold a small cocktail party. Take advantage of 24-hour dedicated service, enjoy the sweeping sea views and relax in the knowledge that you’re sampling the best the hotel can oī er.

W Singapore, Sentosa Cove, tel: 6808 7288 wsingaporesentosacove.com



HOTEL STAYS TOEACHHIS OWN

By: Raphaelle Choel


Whether you fancy a historic retreat, a trendy inner-city destination or a kids friendly resort, Singapore has it all.

We look at three accommodation options offering a very different experience of the city-state.

LIVING HISTORY AT RAFFLES HOTEL

Raŋ es Hotel is more than a legendary insƟ tuƟ on on the island. Named aŌ er Sir Thomas Stamford Raŋ es, founder of the state of Singapore in 1819 and designed by architect Regent Alfred John Bidwell, the hotel opened to the public in 1887. It was originally part of the Sarkies brothers’ hotel empire, which included the Eastern and Oriental in Penang and the Majapahit in Surabaya. Famous guests, when it opened, included Joseph Conrad in 1888 and Rudyard Kipling who is famously quoted as saying, “when in Singapore, feed at Raŋ es.” Today the lobby’s ‘Writers’ Bar’ and the 12 author-suites pay homage to these intellectuals. In 1921 Somerset Maugham stayed at the hotel and he returned in 1926 and 1959, always staying in Suite 12, where one of his original leƩ ers is on display.

Over the years, the hotel has caught the public’s imaginaƟ on for more than its

legendary hospitality. Not many current guests are aware that a Ɵ ger was once shot at the hotel. In 1902 the animal escaped from a nearby circus and next-door neighbour and hunter Charles McGoven was called to avoid a potenƟ al drama. It was late at night and he had reportedly had quite a few drinks that night so it took him a few shots before he actually hit the animal under what is now the Bar & Billiard Room. Another claim to fame is the invenƟ on of the iconic cocktail, the Singapore Sling, which was created by barman Ngiam Tong Boon in 1915. Made with gin, Peter Heering, Cointreau, grenadine, angostura biƩ ers, pineapple & lime juice, this sweet concocƟ on was fi rst invented to allow women to drink alcohol without arousing the suspicion of disapproving eyes. These days, a thousand Singapore Slings are said to be sold every day at the hotel. Over the years, the hotel has hosted a long line of celebriƟ es and VIP guests. Michael Jackson, Jackie Chan, William & Kate, Charlie Chaplin, Frank Buck, Jean Harlow, John Wayne and even the Queen of England – all have enjoyed Raŋ es hospitality. Today, you can join their ranks by treaƟ ng yourself to a stay in one of the 103 colonial-style suites, including the unique Courtyard or Palm Suites and even the PresidenƟ al Suite.

Raŋ es also boasts a luxury spa with a

long list of tempƟ ng signature treatments, including body massages and therapies, body scrubs and wraps and facial treatments, to enjoy aŌ er a few laps in the beauƟ fully secluded rooŌ op pool.

Once you’ve worked up an appeƟ te, enjoy an exquisite Indian buī et feast at the Tiĸ n Room. Other dining highlights include the Long Bar Steakhouse for meat lovers and the Raŋ es Grill for unique French-inspired delicacies by talented young Chef Michael Le Calvez. The Halia, located in the hotel’s grounds, is another dining highlight, especially for those who appreciate communal dining. The signature crabmeat spagheƫ and oven-baked halibut are defi nitely dishes to try here, as is the amazing Javanese spiced lamb rump and the stunning desserts – I recommend the beauƟ ful ginger nougat parfait and delicious milk chocolate cloud. And if your stay happens to take place over the weekend, treat yourself to the city’s most amazing brunch at the Bar and Billiard room.

Last but not least, don’t forget to enjoy a Singapore Sling in the Long Bar or under the stars in the Courtyard, adding your own chapter to the hotel’s long history.

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Raŋ es Hotel, 1 Beach Road, tel: 6337 1886, raŋ es.com


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HOTEL STAYS

TRENDSETTING AT SOFITEL SO SINGAPORE!This recently opened hotel is a one-of-a kind desƟ naƟ on. Located in the heart of the city’s CBD, Sofi tel So is defi nitely set to change the face of Singapore’s hospitality scene, oī ering a unique luxury experience in an iconic heritage building. Designed by Singapore’s only French design house, MIAJA Design Group, original features include a light-fi lled atrium that welcomes guests in a lobby fi lled with artworks and a creaƟ ve hexagonal light installaƟ on, a plush ‘bed-table’ within the restaurant and a glamorous golden-Ɵ led rooŌ op pool with views of the city. The hotel commissioned Karl Lagerfeld to add his touch to the interior, resulƟ ng in the unique lion seals found throughout the hotel’s design.

At Sofi tel So, every unique detail is thought through with the overall experience conveying the So Concept. In guest rooms, all equipped with hi-tech Apple devices, a map of the city is projected onto the ceiling and a light box features images of palaƟ al glass domes inspired by both the tradiƟ onal architecture of Europe and modern construcƟ on in Singapore.

The design concept throughout the hotel is fun and playful: in the toilet, two eggs with a sentence each: take a seat and take your Ɵ me, illustrate So humour. In-room ameniƟ es are generous with a dedicated set for both him and her. The mini bar is just as indulgent, oī ering a wide selecƟ on of free drinks and snacks. In the mini-kitchen space, three dolls represenƟ ng Singapore’s main ethnic communiƟ es inform guests on Chinese, Malay and Indian heritage – a unique way of acquiring some local knowledge.

Sofi tel So Singapore, 35 Robinson Road tel: 6701 6800, sofi tel.com


FAMILY FUN AT SHANGRI-LA RASA SENTOSALocated on Siloso beach, this hotel is the perfect desƟ naƟ on for parents travelling with children who don’t want to end up spending more Ɵ me tending to their kids than enjoying a holiday experience. While adults take Ɵ me oī or indulge in a spa session (the 90-minute Singapore massage, which combines aspects from Chinese, Malay and Indian techniques and tools like bamboo sƟ cks and Kansu metal bowl is recommended), children aged fi ve to 12 can enjoy a full day of fun at the Cool Zone, which consists of a Game Zone, CraŌ Zone and a Mini Toots Club. The highlight here is the giant tree-house slide, which winds all the way down from level three into a pool of colourful balls on level one.

Full-day children acƟ vity programmes, inclusive of lunch and dinner, are also available for your liƩ le ones. These include indoor musical games, scavenger hunts, arts and craŌ s, mini puƫ ng, island tours, water polo and non-motorised water sports such as kayaking and pedal boats. All this is oī ered under staī supervision, which is aƩ enƟ ve, caring and very professional. Children can also try the Flying Trapeze - the fi rst of its kind in Singapore – to test their acrobaƟ c skills.

The hotel is also unique in that guests are exposed to a semi-jungle environment, with peacocks, monkeys and birds all part of the landscape, making a stay here a truly tropical nature experience.

When it comes to dining, there are numerous opƟ ons oī ered to families. These include a casual all-day dining buī et at Silver Shell Café. This specifi cally caters for families with babies with a dedicated zone, providing complimentary food for diī erent stages of infancy, milk boƩ les, wipes and even diapers. The fantasƟ c Sunday brunch is also a major highlight, making the desƟ naƟ on a unique trip for families wishing to spend Ɵ me together. Expect an amazing spread including fresh seafood (crab, prawns, lobster and French oysters), sushi, appeƟ zers, roast meats, a selecƟ on of Asian and internaƟ onal dishes and a wide selecƟ on of cheese and desserts. AŌ er eaƟ ng, children are kept entertained by acƟ viƟ es like magic shows, balloon sculpƟ ng and singing.

AŌ er lunch, families can then enjoy the resort’s swimming pool area which oī ers children’s slides and lots of fun water features, relax by the beach or explore the many wonders available on Sentosa.

Shangri La’s Rasa Sentosa Resort and Spa, Singapore, 101 Siloso Road, tel: 6275 0100, Shangri-la.com

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PROFILES

Mum’sthe

WordJamie Yeo, actress, presenter,

entrepreneur and mother, took time out of her busy schedule to talk to

us about her new web business mums.sg and why she thinks

Singapore keeps getting better and better as a gourmet destination.

FEBRUARY - MARCH 2015 www.nowsingapore.co.id


You are juggling a career as a radio dj, a TV presenter, an entrepreneur and a mother, how do you fi nd the Ɵ me and how have your prioriƟ es changed in recent years?

Honestly, there are days when I don’t know how I do it. During parƟ cularly busy weeks, something’s got to give. Most Ɵ mes I forsake a social life or going to the gym or sleep. I’m geƫ ng really good at stealing 20-minute naps whenever I can. I once dozed oī for a good 10 minutes siƫ ng straight up in the middle of fi lming while we were waiƟ ng on some food/props. My top priority now is defi nitely my daughter. I’m lucky that my parents live so close by so they can help me out when I need them.

How has becoming a mother changed your outlook on life?

I’ve learnt not to worry too much about the small stuī and now see the world in a diī erent light. Through the eyes of a child, there is wonder in everything, even the most mundane things, which is beauƟ ful to witness and be part of.

What inspired you to set up mums.and what do you hope to achieve through the business? Is it your fi rst business enterprise?

Mums.sg is my fi rst enterprise, yes. My business partner and I set it up because there was no online shopping plaƞ orm and community for mothers available in Singapore. It oī ers an online shopping portal for mums who want to buy top quality brands at a fracƟ on of their price in stores. In fact, mums can sell their own products on the site as well! We oī er 20 great deals a week on selected products, with many more in our general shop pages.

You won the hearts of millions of soccer fans when you presented ESPN’s Football Crazy, are you sƟ ll involved in the game?

Yes I am! I host a weekly Premier League review show on Singtel Mio tv. I also follow and support Arsenal. Unfortunately I don’t think they’ve got any hope for the Premier League trophy this season but it would be nice to see them liŌ the FA cup again soon!

How are the Singapore Lions’ chances in 2015? Are there any big games coming up we should look out for?

Our boys need plenty of support from the fans here. Their chances are just as good as any other team. They just need to play hard and not buckle under pressure. We need

more quality youngsters too for the future. Former Lions star Safuwan Baharuddin was just picked up on loan by Melbourne FC. He’s one of SG’s brightest footballers and at 23 years old has the world at his feet. I think moving to the A league was the right move for him and hopefully he can improve by leaps and bounds to make a diī erence in our naƟ onal squad, which needs a boost big Ɵ me.

How do you think Singapore has changed as a desƟ naƟ on in the past fi ve years and is it an exciƟ ng Ɵ me to visit the city?

For me the dining scene in Singapore has changed drasƟ cally for the beƩ er in the last fi ve years. There are now countless quality restaurants in Singapore that oī er everything from authenƟ c tapas to fi ne French to hearty Italian. You’ve the big names here too like Joël Robuchon, Jason Atherton and many more, so going out to eat is a real pleasure these days. I love the cool hipster cafes that have sprung up all over the island too! I’m so glad there’s proper coī ee around now.

How do you relax when you’re not working?

I love eaƟ ng out in Singapore. There’s nothing like a good meal on a Friday or Saturday night and then drinks at a cocktail bar. During the weekends, I love to relax by watching movies and enjoying a good massage.

What’s your favourite hangout oī the tourist trail for a coī ee or casual dinner with friends?

I love Dutch Colony at PasarBella market for their amazing coī ee and Bar-Roque Grill at the Amara Hotel for their excellent French food.

What are your essenƟ al fi ve hawker dishes from across Singapore that every visitor should try and who do you think does the best chilli crab?

I’d go for Chilli Crab at Jumbo Seafood on the East Coast because it’s the original and is right by the ocean. Be prepared for a long wait for tables if you don’t reserve a table though, especially on weekends. For other local food, I also love Katong Laksa on East Coast Road – this is the one that Gordon Ramsay visited when he was challenged to prepare local dishes and compete against local chefs.

Tian Tian Chicken Rice, located at Maxwell Food Centre in Tanjong Pagar, in my mind oī ers the most delicious Chicken Rice in Singapore. You should also check out Desmond’s CreaƟ on at 592 Geylang Road.

This is tradiƟ onal Chinese food done with a modern twist and without too much msg. There are only 13 items on the menu, all prepared with care by Chef Desmond. Must-try dishes include the Steamed Fish Head, the Sweet and Sour Pork and the watercress soup. For me this is defi nitely the best sweet and sour pork in a casual restaurant in town!

What are you most looking forward to this year?

I’m excited to be moving back to MediaCorp with a new show on Gold 90.5 FM! I’m looking forward to connecƟ ng with a wider audience and being on TV, as there are plans for me to ply my acƟ ng and presenƟ ng chops on the small screen.

There are some exciƟ ng new restaurants opening in town, including David Thompson’s Long Chim and Gordon Ramsay’s Bread Street Kitchen, both located at Marina Bay Sands – I can’t wait to try these!

“I’ve learned not to worry too much

about the small stuff and now see the

world in a different light.

Through the eyes of a child, there

is wonder in everything, even

the most mundane things, which is

beautiful to witness and be part of.”

sg

74 FEBRUARY - MARCH 2015 www.nowsingapore.co.id74 FEBRUARY - MARCH 2015 www.nowsingapore.co.id

PROFILES

SoulProvider

Cynthia Chua never fails to amaze us with the creative lifestyle businesses

that she comes up with, and she has 16 brands to date.

Just what are the ideas bubbling in her head, and how does she do it all? Marie

Wee finds out.


While she has mastered the science of making a business profi table, deep inside, Cynthia Chua is a creaƟ ve soul just hungry to feed her inspiraƟ ons.

“My passion is in spoƫ ng the needs of the market and creaƟ ng what I believe it wants. OŌ en, I have a strong intuiƟ on on that,” says Chua, the CEO of the Spa Esprit Group of lifestyle businesses which includes spa, grooming and food and beverage enterprises.

One can imagine it has been no mean feat expanding her conglomerate to 90 outlets, stretching all the way to New York from Singapore. What is the secret to her tenacity? She treats her work as play and is constantly inspired by interacƟ ng with other creaƟ ve people and exploring ideas with them.

The Quirky Lifestyle Purveyor

With the Spa Esprit Group’s expansion leaving a blazing trail around the globe from

Singapore to New York and London, doƫ ng Asian desƟ naƟ ons such as Jakarta and Hong Kong in between, its outlets are popping up at meteoric speed.

Chua reminds us however, that it hasn’t always been so fast-paced. She looks back to when her fi rst outlet, Spa Esprit, opened in 1996 when she was 25 years old.

“I started with the day spa and it took almost fi ve years before we moved onto the second one. It was a very important learning curve; I wasn’t in a hurry to grow,” recalls Chua. When it came to Strip however, things were already rolling. “With Strip, I had acquired enough experience and the growth was within our means. The right spaces kept coming up so we took the opportuniƟ es and grew faster than we had imagined.”

Chua has always concentrated on the research and development for products and treatments at her spa. Not saƟ sfi ed with

just being a qualifi ed massage therapist/owner, she went to New York to get hot-stone massage training to set a precedent for the spa industry here. She also concocted a unique line of Happy Oil essenƟ al oil blends for common urbanite issues such as stress and insomnia, and incorporated them into the spa’s treatments.

Strip opened in December 2002 as the fi rst waxing only specialty concept salon in Singapore. The brand set another standard in the industry in April 2008 when it launched its “No Double Dipping” campaign, providing every customer with their personal hygiene wax pack.

Clockwise from Top LeŌ : Spa Esprit Beauty Emporium Pink Tree Room, 40 Hands, Browhaus’s Eyeliner Campaign, Strip’s Vanilla Cupcake Wax Campaign Tiong Bahru Bakery Interior, Treatment Room at Strip.


No Gain without Pain

Back when it fi rst started, the group was launched with an iniƟ al capital outlay of $500,000 with eight staī for the fi rst Spa Esprit in Holland Village. Today, the group is worth $80 million with 600 staī . Enviable as it may seem, there have been hits and misses. Her vintage fashion bouƟ que PoƟ on failed, being too labour and cost intensive, and she humbly admits, “I feel that fashion is a code I do not know how to crack in a small city like Singapore.” This is the reason why she urges aspiring young entrepreneurs to start oī by “loving what they do” in order to overcome the inevitable challenges.

Apart from a couple of hiccups, her other brands are a huge success. ProvocaƟ ve in its Ɵ me, waxing down under was unheard of in Singapore when she set up Strip in 2002. Yet her intuiƟ on proved right and it was an instant hit, opening in Kuala Lumpur in 2006, and London in 2009. Browhaus was started in 2004 with a concept as tradiƟ onal as eyebrow threading and tweezing, but it was developed and marketed with twists such as its browgraphy technologies that include eyebrow colouring. Today, Browhaus has 30 outlets in Singapore and overseas.

Bright Sparks

What goes on in the head of this peƟ te 43-year-old that she comes up with such new-to-market yet well-received ideas? First of all, Chua’s trademark approach tends to aƩ ract interest – she builds the branding for each of her business models with quirky and wiƩ y characterisƟ cs, made all the more memorable by their cheeky, provocaƟ ve, and someƟ mes, headline-hiƫ ng adverƟ sing campaigns.

The idea of Strip came up when she heard from friends that Asian women were stereotyped as being badly groomed and she wanted to change that. In 2007, the chain had its adverƟ sing fi rm JWT Singapore customise huge bikini boƩ oms that were (barely) wrapped around enormous bushes in town, near beaches and near swimming pools. How could anyone miss such a tongue-in-cheek reminder? Indeed, JWT announced that such ambient adverƟ sing managed to double fi rst-Ɵ me visits in the fi rst week of the campaign.

“I am constantly incubaƟ ng ideas in my head. My creaƟ vity comes from diī erent infl uences in the environment, from what I read to what I see and watch. And when the right elements come along, I put them together as a form of my expression,” says Chua.

From the top : AcƟ viƟ es at men’s grooming salon, ‘We Need A hero’; Customers at 40 hands; worker at Tiong Bahru Bakery.

PROFILES


Uniquely Singapore

Having been recognised with the Tourism Entrepreneur of the Year award at the Singapore Experience Awards 2012, Chua now endeavours to make her businesses uniquely Singaporean, while also being world-class.

The ‘lifestyle ambassador’ of Singapore fi nds that it’s an exciƟ ng Ɵ me to be living here because “Singapore’s food scene has changed a lot in the last fi ve years.” She adds, “We have good credenƟ als as being food-centric and the citystate is buzzing with creaƟ vity.” It must be credited to her that areas such as Tiong Bahru, which used to be merely an old estate of pre-war housing, is now one of the hippest places in town.

“My partner’s brother lives in Tiong Bahru and was vocalising his need for a good cafe. So we started with 40 Hands in a quiet corner, tesƟ ng it with a small shop for a calculated risk,” explains Chua. “It was a

How did this completely diī erent business grow? “I was exposed to a conversaƟ on with farmers on a potenƟ al project on farm-to-table and this evolved into a deeper conversaƟ on of collaboraƟ on at diī erent levels and acquiring rooŌ ops. You will defi nitely see more projects coming along on a bigger scale to create more awareness in urban farming and gardening,” reveals Chua. Remember, you heard it here at Now! Singapore fi rst, so keep your eyes peeled for her upcoming ventures!

Keeping Track of Cynthia’s CreaƟ ons:

2002 STRIP, waxing specialist salons

2004 BROWHAUS, eyebrow shaping salons

2007 HOUSE – a cafe and a bar joint under one roof

2008 TIPPLING CLUB, innovaƟ ve cocktail club and fi ne dining cuisine

2008 SKINNY PIZZA crunchy skinny-crust pizzeria chain

2009 BEAUTY EMPORIUM, one-stop beauty and lifestyle store

2010 40 HANDS, arƟ sanal coī ee jointly owned with Harry Grover

2011 O MY DOG, gourmet hot dog takeaway stand

2011 OPEN DOOR POLICY, modern bistro

2012 TIONG BAHRU BAKERY, a collaboraƟ on with celebrity French baker Gontran Cherrier.

2012 FOOD COLLECTIVE was set up as a holding brand for all the F&B concepts.

2013 COMMON MAN COFFEE ROASTERS, a café and a full- pledge coī ee roasƟ ng enƟ ty

WE NEED A HERO, the group’s fi rst all men’s grooming store

DING DONG, Southeast Asian dining with small plates,

co-conceptualised with chef Ryan CliŌ , who also co-owns

Tippling Club

BOCHINCHE, ArgenƟ nean dining with small plates in collaboraƟ on with chef Diego Jacquet

Clockwise from top leŌ : Browhaus HD mascara, (Malin+Goetz) Ingrown Hair Cream, Spa Esprit Custom Blend Shower Gel, SCO Sunlover Facescreen.

lonely cafe so I broadened my vision to curate the street.” Now, Tiong Bahru also hosts the bistro Open Door Policy (where she loves to hang out), Tiong Bahru Bakery and men’s grooming salon, We Need a Hero.With the success of the district, which other neighbourhoods have caught her eye? Her latest ventures have been sprouƟ ng up on MarƟ n Road and this Ɵ me round, savvy entrepreneurs have been hot on her heels, opening up concepts in the area quickly.

Back “home” at House at Dempsey Hill, where in 2007 she started the 17,000 sqŌ mulƟ -concept venue, another new concept is literally blossoming: the Edible Gardens, where micro greens will be grown on the rooŌ op! House was fi rst started with a café, mulƟ -funcƟ on rooms, the Tippling Club restaurant, and Beauty Emporium, which oī ers spa treatments from Spa Esprit and their in-house beauty products for retail.


PROFILES

When did you start Climb Asia? What were the factors that led you to seƫ ng up Climb Asia?

Climb Asia was started in 2002. My partners and I started it to print climbing guidebooks for Singapore and Malaysia, which were non-existent at that Ɵ me. During that period of Ɵ me, I was travelling and climbing a lot in far-fl ung corners of the world. I was considered a full Ɵ me climber then but broke my arm and needed something to do! I had visited a lot of climbing gyms and wondered why we did not have any in Singapore. The only climbing walls in Singapore back then were in schools and Singapore Armed Forces Reservist AssociaƟ on (SAFRA) clubhouses. Since we needed a workspace to print our books, we decided to rent an old two-storey shop-house to do our work. We built a liƩ le climbing gym at the fi rst level and had our oĸ ce on the top.

Has climbing always been a part of your life?

Actually I started climbing quite late. In 1994, I signed up for a ‘Basic Wall Climbing Course’ aŌ er watching Sylvester Stallone in ‘Cliī Hanger’! However, I did not pick it up

as I was too occupied with mountain biking, diving and wind surfi ng. I had just graduated and was working in my fi rst job back then. With a sudden increase in spending power, I was partying away and having fun! Soon, I inherited a credit card debt and was dangerously Ɵ pping over! In 1996, I went along with some friends to climb in Krabi and realized that this was what I wanted in the foreseeable future. I dropped everything else and started to focus on climbing. Climbing gave me focus in life and saved me in many ways.

If someone without any climbing experience wants to start climbing, what steps would you recommend that he/ she take?

Well, you have to see if you like it fi rst and the best place to try it now is at Climb Central at the Sports Hub. If you really like it, then the next step is to aƩ end a full-day Level 1 Climbing Course at Climb Asia, or any of the growing list of climbing faciliƟ es in Singapore. UlƟ mately, the real climbing is done in the outdoors on natural rock surfaces, and not on these puny man-made equivalents. So as soon as you are ready and have the opportunity, go climb on the real thing!

What are the mistakes a lot of beginners make when they fi rst started climbing? Did you make those mistakes?

A lot of beginners concluded too early that they are not ‘strong’ enough and start doing chin-ups or other upper body and fi nger strengthening exercises. This is totally not necessary for the fi rst few years of climbing, and will instead be detrimental to your climbing progress in the future. Climbing is a lot more about movement and balance. Being too strong when you start means you will overlook climbing techniques. This happens when you can get away with muscling your way through the diĸ cult parts of a climb, as opposed to using proper climbing techniques to get pass it.

It is diĸ cult to focus on climbing techniques when you are already strong. It will be ideal for a beginner to create a strong foundaƟ on based on good climbing techniques, route reading and balance. Then when the Ɵ me is right, include some physical condiƟ oning to get up to speed!

Sports and acƟ viƟ es generally benefi t people in many ways. Can you name the top three benefi ts of climbing?

Sky’s The LimitMohammed Halil Bin Ngah is the founder of Climb Asia. He captained the National Speed Climbing squad at the Singapore Climbing World Cup 2002 and has been actively climbing since 1994. Halil has travelled far and wide, climbing some of the world’s best crags and peaks, competing against

some of the world’s best climbers. Recently he completed his latest project, Climb Central, located at the Singapore Sports Hub. Mums in Sync founder Kareen Lai talked to him about the rise of climbing as a sport in Singapore and how the Sports Hub offers climbing opportunities for the whole family,

whatever their standard.

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Firstly climbing keeps you lean. Honestly climbing doesn’t make you lose weight but when you climb regularly, you get really conscious of your weight and do whatever it takes to keep yourself trim and fi t!

Secondly it’s a total body workout, your brain included. Climbing is an acƟ vity that gets you to coordinate all the various muscles in your enƟ re body to work together at any one Ɵ me. To be good at it, there is no doubt that you have to improve your core strength.

Thirdly it’s a great way to meet new people. If you thought climbing was an individual sport, you’d be wrong. Climbing is actually a very social sport and climbers make a lot of good friends at climbing walls or on the cliī s.

Is it ever possible to enjoy climbing for someone who is older and on the heavier side?

Climbing is for anyone willing to do it. The reality is that it is a dance with gravity, so will not be an easy feat if you are built like a sumo wrestler! Generally speaking, if you are an average-sized person who is not extremely overweight, you should be able to enjoy climbing on verƟ cal terrain.

What is the main purpose of Climb Asia? How big is the company now?

From a liƩ le two-storey crumbling shop-house, Climb Asia has grown to operate seven diī erent climbing gyms from China to Australia. But our mission is the same, to share the joy of climbing with everyone.

You have plans to expand Climb Asia. What is your vision for the climbing scene in Singapore/ Asia and what do you hope to accomplish?

The vision of Climb Asia is to share the joy of climbing in Asia. So we are always looking out for business opportuniƟ es beyond Singapore, especially in South East Asia. I hope to build a network of aĸ liated climbing gyms and related businesses across the region. There is so much more we can achieve through synergy and economy of scale.

You have a spanking new climbing facility at the Sports Hub, called Climb Central. How diī erent is it from any other climbing centres in Singapore?

Unlike the other three climbing gyms that we set up in Singapore, Climb Central

was designed right from the start to be a beginner-friendly climbing gym. My vision is to make climbing as easy renƟ ng a bicycle on the East Coast Park to go cycling. You don’t need to plan for it but can do it without hassle. Climb Central is such a place, designed for people who wished to climb but never had the opportunity before. Before Climb Central, you could not just walk into a climbing gym and start climbing - you would have to complete a seven-hour workshop to get cerƟ fi ed to belay or book an instructor to climb with you. At Climb Central, we have engineered a soluƟ on so it’s possible for anyone to start climbing and belaying aŌ er a quick 10-minute safety inducƟ on. With our unique rope management and safety system, there is fi nally a place in Singapore where anyone can start climbing with no fuss!

Is Climb Central children friendly? When can parents start sending their children to climbing classes?

Yes, most certainly! Children have a natural aĸ nity with climbing. We run Introductory and Beta classes that are specifi cally designed for children. We advocate acƟ ve families and would like families to climb together! Most parents are happy to ‘drop oī ’ their kids at the classes, which I fi nd a pity. Parents should recognize that this is a great opportunity for the whole family to have good fun!

Was 2014 a good year? What is there to look forward to in 2015?

2014 was an incredible year for us, as we set up two new climbing gyms in Singapore and Malaysia. We are looking forward to an even more exciƟ ng 2015, based on the current opportuniƟ es that we have been presented with! Do keep in touch with us at www.climbcentral.com so you get the latest updates on our new programs and locaƟ ons. We certainly look forward to a bigger climbing populaƟ on in Singapore going forward!

About Kareen Lai

Kareen is the founder of Mums In Sync. She runs fi tness & nutriƟ on programs that specialise in helping mummies stay in Ɵ ptop shape.She is the author of the upcoming book ‘18 Again - Bringing Out the Sexy Fit Mummy in You’.

Mother to a pair of twins, she also advocates raising children to become healthy eaters and acƟ ve individu-als. For more informaƟ on, contact mumsinsync.com


INFLUENCEIS KEY

Callum Laing has created, built, bought and sold half a dozen businesses in the last decade. A regular writer and speaker on Entrepreneurship, The Connection Economy and Doing Business in Asia, his ‘Callum Connects’ series regularly interviews business leaders in the region. He also publishes the bi-annual ‘Asia Snapshots’.

When he is not advising companies on their strategy, he heads up Entrevo Training in Asia, helping business owners to build their personal brands. He spoke to Now! Singapore about his experience of living in Singapore.

PROFILES

“You are already standing on a mountain

of value.”


countries you have lived in for doing business?

I interview hundreds of business owners and leaders in Asia year round and Singapore always ranks as one of the easiest places to do business due to the remarkable eī orts of the government. However, every country has it’s plusses and minuses. I have never yet met a CEO in any country in the world, that didn’t think it was hard to fi nd good people in their country. My fi rst business was launched in The Netherlands and there are quite a lot of similariƟ es between there and Singapore - I defi nitely prefer the weather here.

Who is KPI aimed at? Do you oī er seminars for overseas visitors? What is the philosophy behind it?

KPI stands for ‘Key Person of Infl uence’ and we run a 40-week program for business own-ers and leaders who are looking to raise their visibility and their value in their industry. Whilst we’re based in Singapore we do have people fl ying in from around the region to be a part of the program.We generally work with people who are 35-55 years old, they have been in their industry for 10 or more years and our philosophy is very diī erent from most training compa-nies. We believe by that stage of your life you are already standing on a mountain of value. There are things you love about your industry, things you hate, ways you think things should be done. Our job is to help you package those things up in a way that you can create more value for more people. That is ulƟ mately where success lies.

What can students hope to achieve through the KPI meeƟ ngs, seminars and network?

A quick look on YouTube will show you the amazing success stories that come from applying the KPI methodology. Our clients focus on fi ve areas as they go through the program and these are the fi ve things that separate the truly infl uenƟ al from people who are just commodiƟ es in their industry. They are:

You’ve been part of a number of start-ups in the past ten years, what excites you most about a new project?

New projects are always exciƟ ng to me because of the opportunity that comes with them. You have a chance to visualise a future that is in someway beƩ er because of something your team is bringing together and creaƟ ng. Then the game really starts; how do you aƩ ract the right clients, partners and staī ? How do you communicate the value you are creaƟ ng, the problem you are solv-ing? It is like a constantly shiŌ ing puzzle and, weirdly, that’s fun for me.

What determines your belief in a new venture and has it always been the same thing?

My approach has defi nitely matured. When I was younger I would jump into anything that I thought was a good idea. However, I soon realised that it didn’t actually maƩ er what I thought was a good idea, it only maƩ ered what the market was prepared to pay for.The ventures I’m involved in today are all fast growth and have all been proven in the market before I get involved. Typically it is about connecƟ ng businesses to the right people in my network. The right person at the right Ɵ me can be transformaƟ onal to most businesses.

From a business sense, what have you learned aŌ er over ten years in Asia?

Being a business owner is to be in a constant state of learning. Every Ɵ me I take on a new client or am brought into advise a new com-pany I conƟ nue to learn and grow. My life would be a lot easier if I remembered more of it!! One of the things I have learnt recently, especially since being involved in the KPI Training business, is that the ‘entrepreneur journey’ is preƩ y predictable. Once you have that understanding it becomes much easier to see what is coming next and plan for it.How does Singapore compare to other

Pitch: The ability to pitch in a way that encourages people not just to take acƟ on, but to share your ideas with others.Publish: Building your credibility and reputaƟ on by publishing your ideas either through blogs, magazines or by wriƟ ng a book.Product: You need to have a Product Ecosystem that is not reliant on you being physically present to generate income.Profi le: You don’t need to be the next JusƟ n Bieber, but everyone who maƩ ers in your industry needs to know who you are.Partnerships: This is really the money step. Being able to put together strategic partnerships that create value for the biggest number of people will propel your infl uence and wealth. All our clients work hard to master the fi ve steps.

What do you think are the most important aspects for a business or person to achieve success?

I genuinely think we are living in truly amaz-ing Ɵ mes where enƟ re industries, enƟ re ways of doing business are being replaced almost overnight. Never before has it been possible to grow a billion dollar business so quickly, but equally that wealth can also disappear in a heartbeat. The successful individuals that I see are embracing that change, even if it means reinvenƟ ng themselves over and over again. To my mind that means a willingness to learn and adapt to the market is the criƟ cal advantage you can give yourself.

What are your plans for 2015? What can we look forward to on the KPI calendar?

With KPI, our focus this year is really to magnify what we started in 2014 so that we can help more business owners. We run monthly networking events where people can come together to meet and share ideas We also run monthly workshops where people can learn the systems and methodologies of the KPI way. Check out www.keypersonofi nfl uence.com for more informaƟ on and come be a part of the movement!


SPA & HEALTH

SPA NEWSIt’s all about relieving stress at the Mandarin Oriental Singapore, where their spa’s celebratory treatment for Singa-pore’s 50th birthday is the Golden Jubilee treatment. First nailing those back issues with a massage before moving on to the neck and scalp, the therapist slathers on a heady mix of bergamot, neroli, lemon and orange. AŌ er you’ve been breathing this in for an hour you’ll be refreshed and calm from the inside out as well as the outside in. www.mandarinoriental.com/singapore

Chi, The Spa at Shangri-La, is the only place in town you’ll be able to fi nd the scienƟ fi c and results-driven French skincare line Biologique Recherche. Created back in the 70s by Dr Yvan Allouche, it is now his son Dr Philippe who conƟ nues to expand the range, with high-tech facials that are beloved by celebs like Madonna and Brad PiƩ . Especially for anƟ -aging, the therapists ‘read’ your skin at the spa and then cherry pick the products that will rejuvenate even the most weary complexion. www.shangri-la.com

At Browhaus, the brow specialists have introduced Browhaus Heavy-Duty Bi-Liner for intense defi niƟ on of eyes. The gel pencil acts as a liner, and is waterproof to boot, ideal for a sophisƟ cated day look in the oĸ ce. Choose from Noir Shimmer, as well as Midnight Blur, Burgundy, Amber and Blush. Post-work, turn to the soŌ smudge-Ɵ p the other end, which soŌ ens the hard lines to go with your sexy evening ouƞ it. www.browhaus.com

By: Catharine Nicol


Over on Sentosa, book in to ESPA by Resorts World Sentosa and feel the magic of super-trendy super-food tur-meric on the skin. Turmeric root, for even skin tone and radiance, is the main ingredient in ESPA’s OpƟ mal Body TriSerum, alongside Omega oils 3, 6 and 8, plus plant, marine and essenƟ al oil extracts. www.rwsentosa.com/espa

Cryotherapy – the perfect anƟ dote to Singapore’s climate, or a bizarre sci-fi experience best leŌ to aliens? In order to jump-start healing circulaƟ on, your therapist will swap the convenƟ onal hot towels for freeze therapy, lowering your face to -10 degrees. Painless and non-invasive, the temperature sets oī vasoconstricƟ on followed by vasodilaƟ on of the microcirculaƟ on, fl ushing the skin of toxins, sƟ mulaƟ ng cell oxygenaƟ on and acƟ ng as an anƟ -aging system to improve the appearance of skin tone, eye bags, fi ne lines, acne scars and pigmentaƟ on. www.porcelain.com

If 2015 feels like it needs some help, a new you could be only 21 days away from a new you. COMO Shambhala day-spa’s ‘21 days to change’ program follows lifestyle coach Rita Haque’s advice, not just for health and nutriƟ on but also work and relaƟ onships. Consulta-Ɵ ons with experts will unveil your bespoke diet, plus health, personal and work goals, as well as style and appearance, including a makeover. Embark solo or bring three friends and make changes in all your lives. www.comoshambhala.com


SPA & HEALTH

The romance of the spaSpa treatments are ideal go-to gifts. Whether it’s a deep tissue massage for your stressed out girlfriend or a first ever grooming package for your boyfriend, everyone appreciates a little downtime with plenty of TLC.

Luxury day spa LS Philosophy aims to bring couples together with their spa suite experience of a sensual blend of massage therapies using fragrant oils, ideal to book before a romanƟ c night out on the town. AlternaƟ vely, send your partner oī on an adventure called Get Ready with LS Philosophy. It’s the perfect trifecta of a beauty-boosƟ ng facial for a glowing, radi-ant skin, followed by a hair-styling salon-look, and an icing-on-the-cake manicure. www.lsphilosophy.com

For an island break, book in to The Singapore Resort & Spa Sentosa and before the divine 5-couse Aphrodisiac ValenƟ ne’s dinner, reserve a couples spa suite for the So in Love treatment at So SPA by Sofi tel. A soothing Neem Body Polish, a bath for two and fi nally a So Abhyanga Massage all help dispel negaƟ ve energy and insƟ ll a sense of feel-good bliss. Top it oī with a complimentary glass of champagne and canapés within the spa gardens. www.singaporeresortsentosa.com


Go Zen at Ikeda Day Spa with the Zen Candle Massage. Your therapist starts by lighƟ ng a candle, which melts into the oil used for your massage. A mix of shea and cocoa buƩ er, jojoba and sweet almond oil and other essenƟ al oils, the fragrant and silky salve is heated to 42C for opƟ mum skin absorpƟ on, before being poured gently onto the skin for a massage that incorporates soŌ Swedish and therapeuƟ c deep Ɵ ssue techniques for deep healing and relaxaƟ on. The Bamboo Bliss is woody and purifying, the Sakura Passion is fl oral and sensuous and the Yuzu Refresh is citrusy and upliŌ ing. www.ikedaspa.com

At the The Four Seasons, their DUO RelaxaƟ on cossets couples in the profes-sional hands of their therapists for a choice of massage between The Reviver, a signature massage of Asian techniques, a fi rm and therapeuƟ c Balinese massage or fragrant and calming Aroma, throwing in a complimentary rose foot bath, available in the fi rst half of the month. www.fourseasons.com/singapore

You’re usually piling in the berries over breakfast for an anƟ oxidaƟ ng way to start the day. At The WesƟ n Singapore’s Heavenly Spa, The Berry Romance is a 90-minute blueberry scrub followed by an hour of blueberry massage. Cleansing and soothing to the skin, you’ll emerge from their stunning 35th fl oor prop-erty, feeling completely refreshed and zinging with health. www.thewesƟ nsingapore.com/heavenlyspa

Zip up to the heady heights of Banyan Tree Spa’s treatment rooms in MBS for a RomanƟ c Escape available throughout February. Scrub the day’s worries away with a mix of herbs, spices and fruits, before an hour’s sensual Lomi Lomi or Swedish massage for the girls, sports or Balinese massage for the boys. Prolong the escape with half an hour’s romanƟ c bath and divine Calm Time. www.banyantreespa.com


Born toMove

Our Pilates expert LayYong has just published her first book, “Born to Move, five steps to mobility fitness.” We spoke to her about the project, the growth of Pilates in Asia and her goals for the

future.

How did you fi rst get interested in Pilates?

I have been an acƟ ve person since my schooldays. In my corporate days, I liked to go to the gym two or three Ɵ mes per week when I was not travelling. My personal trainer introduced me to Pilates in early 2000. In those days, Pilates was new in Singapore. In the beginning, I was taught some basic Pilates movements and even though I was an acƟ ve person, I found the exercises challenging. That was how I became interested in Pilates - it was unlike any other form of exercise I had tried. At the same Ɵ me, I felt good aŌ er pracƟ cing the movements and I would pracƟ ce by myself so I could show my personal trainer my improvements. That was when I knew I was hooked.

What exercises should we all do to prevent injuries and maintain a strong core?

The majority of people today spend a lot of hours on media devices and on the computer. As such, it is quite common to see people acquiring a posture with a forward head, rounded shoulders and weight sagging into their hips as shown in this picture – the person on the right.

This posture presents a number of muscle imbalances, namely Ɵ ght front chest muscles, weak upper back muscles, weak Ɵ ght lower back muscles and weak Ɵ ght hip muscles. These imbalances can lead to a number of problems such as aches and pains in the neck, shoulder and lower back.

My recommendaƟ on is to follow the following three steps. First, stretch and release Ɵ ght muscles, then strengthen weak muscles and then do mobility exercises for the joints of the shoulder, spine and hips. If you are looking for exercises to pracƟ ce at home according to the above steps, you can fi nd them in my book!

SPA & HEALTH


What are the factors that have led to the growth in the popularity of Pilates?

To me, a key factor is the realizaƟ on that even though some people are acƟ ve, they are sƟ ll developing aches and pains or have injuries they couldn’t resolve. Recently we worked with a male execuƟ ve who is acƟ ve but has been suī ering from back problems for 17 years. AŌ er a few months of Pilates, he recovered and regained his confi dence in his physical health.

Pilates is a system of fi tness training that will challenge the individual, yet it is not harsh on the joints compared to exercises like running. It is a fi tness training aimed to correct muscles imbalances, build strength and improve joint mobility.

There is greater acceptance of being aware of our body in order to make changes. We used to think that to build physical fi tness we should just put on our running shoes and go for a run. But then, people were geƫ ng injured or developing aches and pains in their joints so we need to understand and be aware of our own bodies and know whether they are capable of doing high impact acƟ viƟ es without proper training. Pilates can prepare and train people in their choice of sports.

What is the philosophy behind Pilates and how does it diī er from yoga?

Joseph Pilates created Pilates and he called it Body Contrology. In his book ‘Return to Life’, Joseph Pilates defi nes contrology as the “complete coordinaƟ on of body, mind and spirit.” It is the balanced development of the body so that we can naturally and easily perform our many daily acƟ viƟ es with zest and pleasure. The Pilates system comprises movements both on the mat and on equipment such as the reformer, wunda chair, spine corrector and Cadillac. These are some of the main diī erences between Pilates and yoga.

What are the most common ailments aŋ icƟ ng us in the modern era?

There is an increasing number of people developing aches and pains in their joints, and it is not just aŋ icƟ ng the older generaƟ on. We are seeing younger people in their twenƟ es and thirƟ es experiencing aches and pains. It is a term called WMSD – workplace musculoskeletal disorders. Another term for it is ‘Overuse Syndrome’ (OS). An example of OS is wrist pain due to many hours spent working on a keyboard. The Workplace Safety and Health (WSH) of Singapore reported that “ergonomic health issues, such as sƟ ī necks, aches and pain in the back, shoulders or hands, cost Singapore S$3.5 billion a year”.

Health experts have coined a new phrase – the ‘siƫ ng’ disease. We do too much siƫ ng in the modern era and research is showing that this contributes to developing aches and pains in the joints and other health diseases such as heart disease. Even as I am being interviewed for this arƟ cle, I am siƫ ng. Most of us spend many hours siƫ ng and working at the computer. Modern technology makes us less mobile – we drive to work, we use the remote control to switch on the TV, we buy online instead of walking to the shops and we have our groceries delivered. The list goes on!

What is the main message behind your book?

The main message is that physical fi tness does not equate to mobility fi tness. Due to the lifestyle of the modern era, we have changed the way we use or underuse our body and joints, giving rise to the prevalence of aches and pains.

For a long Ɵ me, we have been training to build fi tness, with our emphasis placed primarily on acquiring cardiovascular endurance and strength. But this is not enough – we need to redefi ne fi tness and focus on building mobility fi tness, which is essenƟ ally developing strength, fl exibility and quality of movement, so that our joints are capable of moving to the full range of moƟ on and stay healthy.

Do you think Pilates should be mainly used as a cure or treatment for injuries or as a way of prevenƟ ng injuries?

In my book, I have listed the 5 Steps to Mobility Fitness and these steps are essenƟ al in any program to prevent or treat injuries. I believe in prevenƟ on. It’s less expensive – for money, Ɵ me and emoƟ onal costs. Pilates can be used for both – prevenƟ on and helping people to overcome their injuries. Personally I have used Pilates to help me with shoulder pain.

Having said that, based on my pracƟ ce and working with a number of movement teachers, there are some systems which are equally eī ecƟ ve in treaƟ ng and prevenƟ ng injuries. To me, the key lies in understanding how the body funcƟ ons and what it needs to stay healthy.

We are born to move. Our joints are like the door hinges - if they are not used, they become rusty and don’t work well. If they are abused, they will break down early.

The program we choose to stay fi t must have the underlying objecƟ ve of keeping our joints healthy and moving well – i.e. Mobility Fitness. If our prime objecƟ ve is to look good, have more energy and look younger, a well-programmed mobility fi tness training regime will help you achieve it!

Are your classes available to visitors to Singapore?

Yes they are. We do encourage beginners to do one-on-one sessions, instead of joining a group class.

Are you involved in training Pilates instructors?

We own BodyTree Academy and we have provided Pilates teacher training and conƟ nuing educaƟ on for fi tness professionals in Singapore and South East Asia since 2008.

How has Pilates changed your life?

Pilates has defi nitely changed my life! I leŌ my corporate career to pursue Pilates. I have been pracƟ cing and teaching Pilates for over 10 years. Through Pilates, I have become much more aware of my body – where my strengths and weaknesses are. It has been given me confi dence and allowed me to explore diī erent forms of strength and mobility training. It has also allowed me to learn through teaching others and the insights to write my book!

Joseph Pilates in his Return to Life wrote “Physical Fitness is a prerequisite to happiness”. I will add mobility fi tness is a prerequisite to happiness.

What are you excited about in 2015 in Singapore?

For our business, Pilates BodyTree has moved to a bigger locaƟ on to provide a remarkable experience for our clients. Singapore is one of the easiest countries to start a small business and small businesses are a key contributor to the country’s GDP and employment. There are many acƟ viƟ es available to help small businesses acquire knowledge and fi nd partnerships. Singapore is an excellent hub, a launchpad where we can reach people across South East Asia. Last year, Pilates BodyTree opened an aĸ liate studio in Jakarta.

Is Singapore growing as a centre for health and well-being and how?

A good indicator is Vision 2030 by Sport Singapore which aims for Singaporeans to lead a healthier and beƩ er life through sports. When the enviroment is created to encourage more people to be acƟ ve, it will inevitably lead to a greater variety of related services. It’s all good news for consumers. Now we have to get them to take the fi rst step!

For more informaƟ on, contact: www.bodytreeacademy.com


BEAUTYBEAUTY

Because it’s more than just a paint job, we have hand-picked four fantastic nail salons who’ve hit the mark when it comes to going above and beyond the standard set.

Nailing It!By: Marisse Gabrielle Reyes

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BLOW + BAR

The damage: S$32 for a classic manicure and S$42 for a classic pedicure.

Although the price point for a classic mani and pedi at this funky ‘lifestyle grooming

bar’ costs slightly more than most nail salons will charge, you’ll surely get more bang for your buck as you’ll be giŌ ed with a glass of

bubbly upon arrival. Add some more luxury to your nail service by adding on a collagen

hand mask, thermal foot wrap, hydraƟ ng oil mask or a quick back and shoulder massage. Apart from geƫ ng your nails all dressed up,

you can treat your tresses to Blow + Bar’s signature blow-out or perhaps a stylish hair

cut, colouring or treatment. If you’re geƫ ng ready for a big night out, their makeup arƟ sts

will leave you dolled up and feeling preƩ y. We’re not surprised that this is where local celebs go to prep for an evening out on the

town!

#01-31, 7 Rodyk Street, The Watermark, Tel: 6238 7338

MANICURIOUS


If you’re a gastronome and a fashionista with fading polish and Ɵ me to kill, book yourself a slot at Manicurious. This mulƟ -concept nail studio has two locaƟ ons. Their Beach Road outlet includes a quaint liƩ le cafe that serves coī ee from Papa Palheta (the beans behind Chye Seng Huat Hardware and Loysel’s Toy), warm crusty pies and tarts from Windowsill Pies, and decadent frozen desserts from Ice Cream & Cookie Co. Then browse through Bag Bistro’s shelves for the season’s latest ‘it bags’ from fashion houses like Givenchy, Celine and Saint Laurent at discounted prices. But if it’s cocktail hour, make a beeline for their Tras Street outlet as it’s located just above cocktail bar, Jekyll & Hyde. It’s here you can enjoy themed cocktails shaken up by Head Bartender, Jeī Ho.

41 Beach Road, Tel: 6555 9096 and 49 Tras Street, Tel: 622 3349

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THE NATURALLY BETTER COMPANY


Ethical and sustainable cosmeƟ c store, The Naturally BeƩ er Company, has a cosy and liƩ le-known nail salon at the back of

their shop. True to their philosophy for sourcing products which are both good

for the environment and our bodies, the nail polishes used here are vegan, cruelty-

free, and completely devoid of harmful ingredients like petroleum and camphor, as

well as carcinogens like toluene, DBP and formaldehyde. Top up your classic nail service

with an organic treatment and massage and you’ll be treated with luxurious products that

contain gorgeous all-natural scents such as jasmine and tuberose, mint and rosemary,

and Moroccan rose, pear, and vanilla.

#02-46, 9 Raŋ es Boulevard, Millenia Walk, Tel: 6471 7220

STRIP NAILS @ BEAUTY EMPORIUM

The damage: S$32.10 for a classic manicure and S$37.45 for a classic pedicure.

Trend-seƫ ng Singaporean beauty and food giant Spa Esprit occupies the boƩ om fl oor of a sprawling BriƟ sh era barracks in Dempsey Hill with several of their concepts. Come by for a full experience of their oī ering, starƟ ng with an expert mani and pedi at STRIP Nails, located in the Beauty Emporium. It’s an ultra-relaxing aī air as the salon’s plush chairs face the beauƟ ful fl oor to ceiling windows that overlook the peaceful luscious foliage of the area. As your nails dry, partake in some retail therapy and shop Beauty Emporium’s selecƟ on of cosmeƟ cs, by cult brands like SCO, Ren, and Malin+Goetz or take home a bouquet of fl owers from their fl orist. If all this pampering has got you in the mood to indulge, book a massage at Spa Esprit, have your brows groomed at Browhaus, get waxed at Strip, or saƟ ate your appeƟ te with a delicious meal at House.

Level 2, Block 8D, Dempsey Road, Tel: 6475 7375

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SPA & HEALTH

1. FANCY PHONES

The high-powered technology and convenience of smartphones means you are always connected to the Internet. Whether it’s sending emails for work, chaƫ ng with friends, playing games or updaƟ ng Facebook, people tend to use smartphones for long periods of Ɵ me. Unfortunately, the only way to use a smart phone is to crane your neck down over the screen. Bowing your head down to look at the screen is like hanging a 5kg watermelon oī your neck and shoulders. It’s a huge (and constant) stress on the spinal joints, discs and muscles of your neck. Headaches and arm pain are reminders that your body really hates this posiƟ on.

What to do? Look forward once a while and pull the chin back into the neck and hold that posiƟ on for 15 to 20 seconds.

2. LIGHT LAPTOPS As I write this point on my 11” MacBook air, I’ve decided to plug my display into the larger 48” TV. This means I can sit in a beƩ er posture and look straight ahead, so my head, neck and shoulders are neutral and relaxed.

The reason why laptops users (and many

In modern times, neck and shoulder aches are afflicting the whole population, from school children to the elderly. Modern technology has given us new tools for entertainment and convenience, with endless possibilities, but very often they come at the expense of our health. Headaches, neck pain and shoulder aches are now considered a ‘normal’ part of everyday life. This shouldn’t be the case. Here are five reasons why you may be suffering from neck pain with some tips to prevent further suffering.

By Dr Gary Tho

FiveYour neck

hurts

Reasons


desktop users) get neck pain is because the screen is way too low. Because you spend hours in front of a laptop, your head and neck shiŌ forward permanently. Over Ɵ me, this may result in a reversed neck curve, premature degeneraƟ on of the spine and pinched nerves. Imagine trying to constantly reverse the way your elbow bends - that’s what you are doing to your neck. It will hurt.

What to do? PosiƟ on your screen so that the top of the screen is at eye level. This may require you to raise your laptop higher and aƩ ach a separate keyboard and mouse. AlternaƟ vely plug your laptop into a separate monitor.

3. MULTI-PURPOSING YOUR BED.

Lying in bed watching TV, reading a book or playing games on your phone or tablet may seem relaxing. Unfortunately it’s the complete opposite for your neck. AŌ er spending the whole day staring at screens with your head forward or bowing down, you are then spending the rest of your evening pushing your head and neck forward with these pillows. If you wake up the next morning with a sƟ ī neck, don’t blame the pillows. They’re innocent. Unknowingly you went to bed with excessive neck stress, but your neck only told you about it in the morning.

What to do? Lie on your back (without your pillow) and place a Ɵ ghtly rolled towel (about the width of your neck) under your neck, creaƟ ng an inverted ‘U’ arch in your neck. Relax for fi ve minutes. Repeat this twice a day.

4. LACK OF MOVEMENT

With wireless devices, remote controls and fantasƟ c public transport systems, you may be spending much of your day siƫ ng down. Generally we don’t really move our spine unless it’s to look up from our screens, or move onto a seat or bed. We hold staƟ c posiƟ ons for extended periods of Ɵ me and even when we take a toilet break, there’s a high chance we end up in a similar posiƟ on hunched over our phones. This lack of movement causes poor circulaƟ on. Our muscles Ɵ ghten up, our joints lock up, with a loss of fl exibility and restricƟ ons in mobility. Or simply put, more stress and pain.

What to do? Wriggle. Remember that amazing morning stretch you do before geƫ ng out of bed? Where you stretch your arms and legs, arch your back while Ɵ ghtening your muscles. Now do that while wriggling. Twist, squirm, stretch and move your whole body in any and every direcƟ on possible while maintaining muscle contracƟ on. This will release muscle tension and get your joints moving. You can also simply do shoulder rolls!

Dr Gary Tho is the founder of ChiroWorks, a healthcare clinic specialising in peak performance for anyone who can’t aī ord an ‘oī ’ day. His clients include execuƟ ves, corporates, professional athletes and arƟ sts. He is also a speaker & writer. Dr Gary conducts a variety of engaging health workshops and his book The Pain Free Desk Warrior - 6 Steps to Eliminate Aches and Pains will be launched in mid-2015. Dr Gary is changing the world, one posture at a Ɵ me.

5. LACK OF DOING

You know you need to exercise. You also know you should sit properly. You may know how to stretch your neck. But knowing does not translate to doing. And if you don’t know, ask someone who does. Stretching and the other recommendaƟ ons above don’t take long to do, but require a willingness to do so. A stretch should last 20 seconds and be repeated three Ɵ mes. At most this is just two minutes for both the right and leŌ sides.

What to do? Take acƟ on. Follow the recommendaƟ ons above and be consistent about it. Just like brushing your teeth, make it part of your daily rouƟ ne.

Remember, health is like wealth. It takes Ɵ me and consistent eī ort to build up. If you aren’t geƫ ng your desired results, ask for help. The right healthcare professional will know what to do, get you to do it and get results. Find someone who can help you achieve the results you want, and live a life without pain.


from healthyto Harmful

By Ruby Tan

We all know we need to eat well, but too many good nutrients, vitamins or minerals can actually affect your body negatively and cause discomfort. We take a look at a few.

SPA & HEALTH


PROTEINProtein has many funcƟ ons, including bodily growth and maintenance, the formaƟ on of enzymes, hormones and anƟ bodies, and regulaƟ on of fl uid balance. Protein is also what makes you full and saƟ sfi ed aŌ er a meal.

RDA: About 1g per kilogram of body weight for adults (eg. 68g per day for a 68kg man).

WHICH IS LIKE... Two 90g serving of cooked meat (21g x2) and three eggs (21g).

CAN YOU TAKE TOO MUCH? Yes, easily.

“Many people are consuming much more protein than they require,” says Lauren Ho, dieƟ cian at the Singapore Heart FoundaƟ on. “It’s recommended that you take up to 35% of your total calories in protein. For example, a person consuming 2,000 calories a day should not exceed 175g of this muscle-building nutrient. Otherwise you may experience dehydraƟ on, weight gain and increase your osteoporosis risk, as protein increases the excreƟ on of calcium from bones,” adds Lauren. Unless you’re a compeƟ Ɵ ve athlete, you are unlikely to need protein powder as a supplement.

DIETARY FIBREThis nutrient acts as roughage and creates bulk in your stool, reduces cholesterol and keeps you fuller for longer.

RDA: About 20g for women and 25g for men.

WHICH IS LIKE... About 1.5 cups of wheat bran or two cups of prunes.

CAN YOU TAKE TOO MUCH? Yes, if you overdo ‘healthy eaƟ ng.’

“It’s hard to place a limit on dietary fi bre,” says Clement Gan, nutriƟ onist at nutriƟ on consultancy Eat Right, “as people tend to consume under the recommended daily amount.” However, oŌ en in a bid to eat beƩ er, people quickly start loading up on salads. You might have been overenthusiasƟ c with your fi bre intake if you see signs of consƟ paƟ on, bloaƟ ng and stomach cramps. Clement advises that you ease your body into the change (say, if you’re swapping your rice-

walnuts to meet the daily requirement.

VITAMIN CAn anƟ oxidant that is important for keeping your skin, bones, connecƟ ve Ɵ ssue and immune system in good working order.

RDA: 85mg for women and 105mg for men.

WHICH IS LIKE... About one kiwi and a wedge of pineapple, or half a cup of bell peppers with half a cup of broccoli.

CAN YOU TAKE TOO MUCH? Yes, but it’s very unlikely.

Vitamin C is a water-soluble vitamin and is not stored in your body – excess amounts are passed out in your urine. “You’ll have to go well over and consume what is called a “megadose” of 2,000mg of Vitamin C, daily, to be causing harm to your body. When that happens, you can experience diarrhoea, nausea and stomach cramps,” says Bibi. “If you take two porƟ ons of fruit and two porƟ ons of vegetables, you’re likely to meet the RDA – you don’t really need supplements,” she advises.

CALCIUMIt does a lot more than keep your bones and teeth strong. It helps to maintain normal blood pressure, regulates muscle contracƟ on and relaxaƟ on and ensures normal blood cloƫ ng funcƟ ons.

RDA: 800mg.

WHICH IS LIKE... A glass of milk and 30g of cheese or about three cups of spinach.

CAN YOU TAKE TOO MUCH? Yes.

But this is most likely from supplements. “Asians are more likely to not drink/consume enough milk and dairy products, than to do so excessively,” says Lauren. “The adult body can tolerate up to a range of 2,000mg to 2,500mg a day. Go at that level, or more, for an extended period of Ɵ me, and you’ll experience consƟ paƟ on, reduce the absorpƟ on of other nutrients and run an increased risk in geƫ ng kidney stones.” Again, consume from natural sources and take supplements only when you’re lacking.

and-meat meals for salads) over six to eight weeks or you might experience indigesƟ on.

VITAMIN DIt helps promote calcium absorpƟ on for bone growth!

RDA: 2.5mcg for both men and women.

WHICH IS LIKE... 20g of cooked salmon or 2.5 large egg yolks.

CAN YOU TAKE TOO MUCH? Yes, but it’s unlikely.

Symptoms of toxicity include nausea, poor appeƟ te, consƟ paƟ on, weakness and weight loss. Because Vitamin D can raise calcium levels in the blood, it may also result in confusion, problems with heart rhythm, and damage to the kidney. Thankfully, the limit for Vitamin D – about 100mcg – is quite a feat to go over. “Consuming too much Vitamin D usually only occurs from abuse of supplements. Excessive sun exposure doesn’t cause Vitamin D poisoning and it’s unlikely you’ll hit 100mcg a day from food sources,” says Clement.

OMEGA-3 FATIt has a myriad benefi ts – from building healthy cell membranes and vision, protecƟ ng against cardiovascular heart diseases to reducing infl ammaƟ on for improved muscle recovery.

RDA: 1.1g for women and 1.6g for men.

WHICH IS LIKE... 85g of salmon or fi ve walnuts.

CAN YOU TAKE TOO MUCH? Yes.

“There are some safety concerns when fi sh oil (a common source of omega-3 fats) is taken in high doses – over 3g per day,” says Bibi Chia, principal dieƟ cian at Raŋ es Diabetes and Endocrine Centre. “It might keep blood from cloƫ ng and cause side-eī ects like loose stools and nausea,” she adds. Bibi advises that you get omega-3 fats from food, and to only consider supplements if you are lacking. Have fi sh two to three Ɵ mes a week and add things like fl axseed and


FASHIONFASHIONSHOPPING

do good design:

Singaporean Fashion with

a Cause

Shop these Singapore-bred fashion labels to break the cycle of irresponsible consumption.

By Marisse Gabrielle ReyesPhotos courtesy of Etrican, Saught, and Heads of State Millinery

We scour the city to find four of the most interesting independent designers that are changing the way Singaporeans view fashion by going the path less travelled. To Saught, Heads of State Millinery, Matter, and

Etrican, conscious (socially and environmentally responsible) fashion is not just a buzzword or a trend, it’s paramount.


SAUGHT

Jewellery label Saught was founded by three freshly-graduated Singaporean ladies with a deep passion for spreading the message of peace. By collaboraƟ ng with Golden West Humanitarian FoundaƟ on, Cambodia Mine AcƟ on Centre, and young designers from around the globe, Saught has created several collecƟ ons of delicate handcraŌ ed metal jewelry for men and women out of redeemed arƟ llery shells from Cambodia. The designs are craŌ ed by fairly-paid arƟ sans in developing countries, thus providing secure employment opportuniƟ es for the less fortunate. A handful of collecƟ ons are produced each year, with guest designers from around the globe, such as Yuki Mitsuyasu and Protest Design Company, contribuƟ ng capsule collecƟ ons. Expect symbolic designs such as doves of peace and abstract forms suggesƟ ng themes of ‘integrity’ and ‘embrace’. It’s all proof, Saught’s founders say, that an object of destrucƟ on and pain can be transformed into and an object of beauty and desire. www.saught.com.sg


SHOPPING

MATTER

MaƩ er is a texƟ le-focused label, founded by Singaporean Ren Young Ho and Spaniard Yvonne Suner Beltran. It features a range of pants, shorts and scarves in punchy ethnic-inspired paƩ erns and colours. The designs are simple, comfortable, and versaƟ le, focusing on updated classics like the ‘wide-leg’ and the ‘dhoƟ ’. However, at its core, MaƩ er is a socially-driven business, with its fabrics woven and painted by hand by tradiƟ onal texƟ le arƟ sans from rural parts of Asia. The goal behind this is two-fold. Firstly to connect the wearer to the source of producƟ on - to the story of the community in which it’s made, and secondly to support the texƟ le craŌ in developing countries, which in turn creates employment for women and an outlet to maintain the community’s tradiƟ onal craŌ . Simply put, it’s fashion with a narraƟ ve – perfect for fashion-forward wanderlusters. Now that’s what you call statement-making pants! www.maƩ erprints.com


HEADS OF STATE MILLINERY

Self-taught Singaporean milliner Chee Sau Fen believes in the transformaƟ ve power of fashion. Through her high-fashion hat label, Heads of State Millinery, Chee aims to “redeem [fashion] from its oŌ en wasteful and exploitaƟ ve image and become a champion of ecologically and ethically responsible development.” Heads of State Millinery is a mix of eccentric ready-to-wear and bespoke creaƟ ons made from sustainable materials. For example, the ‘Vanguard’ collecƟ on is a play on the masculine and the feminine and is made from vintage men’s neckƟ es and belt buckles; the ‘Neo Tribe’ collecƟ on is made enƟ rely from natural abaca (banana) fi bres from the Bukidnon tribe in the Philippines; and the ‘Proto’ collecƟ on is an exploraƟ on of sculptural shapes which are made from up-cycled magazines. www.headsofstatemillinery.com

ETRICAN

Etrican, the self-proclaimed pioneer of eco-fashion in Singapore, is one of the city-state’s fi rst players in sustainable fashion. The company was founded by Yumiko Uno and Dragos Necula, who also dedicate a fair bit of Ɵ me educaƟ ng the public on the importance of environmentally conscious design. Their designs are for youthful and feminine women – so think breezy coƩ on dresses, tops and skirts for everyday wear. All of Etrican’s pieces are made from 100% organic coƩ on, (which apparently produces up to 94% less greenhouse emissions than regular coƩ on), produced in a small ethically and ecologically friendly factory in India, cerƟ fi ed by the Global Organic TexƟ le Standard. www.etrican.com


FASHION

A first in Singapore, fashion label Noël Caleb offers personalized fitting services to its

customers before they make their purchase. Shoppers can select their desired styles online

at www.noelcaleb.com and arrange a fitting session before committing to purchasing

the clothes. With such personalized service, it’s no wonder that the brand is becoming

a fast favourite with local and international style-seekers alike.

For The For The love love

of of fashionfashion

By Mandy HengPhotos courtesy of Noel Caleb


Although the label is only three years old, designer Eileen Yap has about 9,000 fans supporƟ ng the Noël Caleb label. Eileen herself oŌ en hosts fashion parƟ es and events to connect further with her clients, keeping true to the Noël Caleb image – a brand based on love, devoƟ on and the thanksgiving spirit. Now! Singapore’s fashion guru Mandy Heng caught up with Eileen Yap to fi nd out more.

“I think that fashion is a great way to connect and touch people’s lives since it is something everyone needs,” says designer Eileen Yap. “You also get connected to music, art and lifestyle, which are all creaƟ ve aspects that I enjoy as well.”

How would you describe the Noel Caleb woman?The Noël Caleb woman is fashionable, experimental and feminine. She is sociable, loves people and appreciates all aspects of life that are creaƟ ve and unique.

What inspires your aestheƟ c and why do you think women respond to it?

Each Noël Caleb collecƟ on launched surrounds a parƟ cular story or theme. From our collecƟ on Teddy Girls, inspired by the girls of the 1950s, to the Honey in a Rock collecƟ on, inspired by gemstones, we are able to tell a story using fashion as the medium. There is a sense of anƟ cipaƟ on and excitement to see how the collecƟ on unfolds, through the inspiraƟ on and the stories created by the clothing.

What do you think makes a woman aƩ racƟ ve?A woman is aƩ racƟ ve because she is gentle yet strong; she encompasses femininity and grace. A woman has mulƟ ple roles to play in today’s society, but the ability to be strong in holding the helm of the family and at work makes a woman really stand out.

What are fi ve essenƟ al items that you think a woman should have in her wardrobe and why?


• The liƩ le black dress – the one dress that embraces versaƟ lity for every occasion, and can be dressed up and down with accessories. The LBD is an absolute essenƟ al item in every woman’s wardrobe!

• An edgy and brightly coloured jacket – this helps turn an individual into a fashionable head-turner at an event instantly.

• A versaƟ le top – a great top that can be paired with jeans for a casual night out, or a fl oor length skirt for a dressier aī air, is a must have.

• Accessories – perhaps the most personalized part of any woman’s wardrobe. From bags, shoes to jewellery, these are the details that complete a woman’s look.

• A vest – a vest adds layers and details to an ouƞ it; it is an easy addiƟ on to basics while maintaining a chic and stylish feel.


Noël Caleb Concept Store, 02-24/25 Orchard Central, noelcaleb.com

What has inspired you for the next collecƟ on?In 2015 we want to celebrate fashion with love. Our next collecƟ on is infused with romanƟ c paƩ erned lace, lightweight chiī ons with veil-like details and is aptly named Casablanca. The Casablanca collecƟ on takes inspiraƟ on from aspects of bridal wear and transforms them into daily wear. With the streets as her aisle, every woman is allowed to embrace her lovely, blushing and elegant best at any stage of love.

Tell us about your best-selling/hallmark piece and why it’s so popular?

Our best-selling piece is a jersey top named Pyrus. The versaƟ lity lies in the fl uidity of the fabric, which allows it to be styled in at least eight diī erent ways. Tops are the most popular item within the Noël Caleb range and a versaƟ le top takes a woman from day to evening eī ortlessly. The other bonus about Pyrus is that it fl aƩ ers most body types.

Before we let you go, what is there to look forward to in 2015?

The Noël Caleb concept store also stocks 14 independent labels apart from Noël Caleb. We are looking at forming a branding and markeƟ ng agency for the independent labels we stock, to further nurture them. Our agency will kick start operaƟ ons in March 2015, with our fi rst fashion show planned for the Millionaire Asia’s 10-year anniversary party in April 2015!


ARTS

performance art

EmoƟ ons Are Like Weather, 2012, mixed media on paper.

By Richard HorstmanPhotos courtesy of Angie Seah


Arguably, the most frequent question pitched at a contemporary artist nowadays is, who is your gallery? Rising Singaporean artist anGie seah, however, replies to the contrary. No orthodox artist, anGie is driven to express herself in unconventional ways. With a confident smile she answers, “I have no gallery.”

Pondering Singapore’s size and short history, the ingredients for a thriving art scene could appear to be lacking. Engaging with anGie, however, reveals a vigorous and diverse contemporary art scene with exciƟ ng prospects.

“Singapore is a small consumer-driven naƟ on, therefore the role of contemporary art is important in nurturing society,” she says. “Art opens our minds and helps us to appreciate things from many perspecƟ ves. Art is essenƟ al to the healthy development of Singapore.”

In 1988 the Singapore Government iniƟ ated the Advisory Council for Culture and Arts (ACCA), driven by the faith that art and culture were essenƟ al in developing a culturally vibrant society. The ACCA’s Renaissance City Plans’ vision to transform Singapore into a global city for the arts and culture has realised massive investment into art infrastructure that has succeeded in posiƟ oning Singapore as the new, booming art hub of South East Asia.

“Singapore is a place where people come and go, they oŌ en come to network,” anGie

says. “Therefore big art events, such as Art Stage Singapore (the premiere internaƟ onal art fair in South East Asia) enable people to gather here and this is an important role for Singapore. Even though Singapore is a small and young naƟ on, it has a large and diverse populaƟ on of arƟ sts. There are also many internaƟ onal arƟ sts that come and go leaving an imprint, all which help to characterize Singaporean contemporary art. Perhaps because we are not as rooted in culture, as for example Indonesian arƟ sts, we tend to be fl exible and dynamic. Singaporean arƟ sts are indeed world class.”

On her own career, inspiraƟ on and being an arƟ st in Singapore, “I am very lucky that I have received regular commissions that have supported my career. Sketching is my basic fundamental as it helps to generate my thoughts and develop my thinking process. I have worked on and oī with clay over many years; it allows me to work in ways other mediums won’t. I oŌ en construct 3-D models of my work. I love the tacƟ le sensaƟ on and fi nd clay very grounding. I love the freedom when I create art, it is without limitaƟ ons.”

anGie’s work fuses the genres of sketching, painƟ ng, installaƟ on, video, sound and performance. Born in 1979, she received her Bachelor of Fine Arts Degree with DisƟ ncƟ on RMIT (Royal Melbourne InsƟ tute of Technology) Australia in 2000 and was then awarded an educaƟ on bursary from the Singapore NaƟ onal Arts Council. This followed on aŌ er a Diploma in Visual Arts (Sculpture) at LaSalle College of the Arts (SIA), Singapore in 1999. She was then awarded a scholarship from the Goethe InsƟ tute Berlin in 2005.

“AŌ er I graduated I focused on sculpture as I am always interested in the 3-D form. So to explore into performance art came naturally, yet it was also challenging for me. I am excited about using my voice and body

acƟ ons along with objects to express my ideas, yet I am always wondering how to combine all of these together.”

“Performance art is not only about the moment because there is always something rather sacred, like a relic, leŌ behind. Voice to me is like the spirit that comes from the inside out,” she explains. “I like to invent happenings that combine gestures with sound to create ritually infused works that are akin to installaƟ ons with voice, echo, shadow, objects and bits and pieces.”

anGie’s fascinaƟ on in mysƟ cism and sacred music increasingly leads her to evoke the unseen and unexplainable aspects of the human experience that permeate everyday life into her works.

Singapore’s art infrastructure has evolved dramaƟ cally in the past decade boasƟ ng world-class museums, naƟ onal and internaƟ onal galleries and private museums, and numerous annual art fairs. It has also become a centre for local and foreign art collectors and a thriving market that is also driven by powerful aucƟ on houses, galleries and collectors.

“I don’t like to think too much about the market as it may become a distracƟ on. I want to learn and grow as an arƟ st and therefore I have to think beyond this. ArƟ sts in Singapore are quite fortunate that we can access state-of-the-art faciliƟ es and libraries to enhance our research.”

Since 1997 anGie has exhibited, parƟ cipated in arƟ st residencies and performance art fesƟ vals in 12 countries. For a decade she has been acƟ ve in iniƟ aƟ ng art projects and workshops within communiƟ es in Singapore. One of anGie’s highlights was parƟ cipaƟ ng in Singapore Biennale 2013 with “ConducƟ ng Memories” a sound interacƟ ve installaƟ on.

Pocket Your Fear, 2012, mixed media on paper


ARTS

Rather than using visual images, she uƟ lized pre programmed sound clips of voices, music and noises from nature and the surroundings as an auditory scrapbook, represenƟ ng her memories and aural cameos of everyday life in Singapore.

Using atmospheric sound she ignites the forgoƩ en refl ecƟ on of what has been lost, signifying the shiŌ ing ideological landscape of Singapore. A collaboraƟ ve live

performance with the female punk rock band Chicks On Speed and Francesca von Habsburg (TBA21) in the Australian Pavilion Party at Venice Biennale 2013 also capped oī a landmark year. Currently anGie is fi ne-tuning her latest creaƟ on, ‘From Shadow to Shaman’, a performance to be presented in April at the Museum of Contemporary Art in Lyon, France.

Once labelled a “barren wasteland in terms

of art and culture” Singapore may now defi ne itself by its unique art and cultural infrastructure and rapidly developing art scene. This modern internaƟ onal metropolis is inspiring a growing number of unique local arƟ sts like anGie, gaining internaƟ onal aƩ enƟ on and contribuƟ ng not only to the development of Singaporean society, but the development of contemporary culture in the blossoming Southeast Asian region.

www.angieseah.com

1000 Screams, 2012, mixed media

When The Sound Captures The Heart, mixed media installaƟ on

anGie Seah


DIRECTORY

On the following pages you will find lists of places, people and

things that we think are important. It’s not the telephone directory

NOR the yellow pages but we think we’ve covered a lot of useful

numbers-including some interesting local brands and some of the city’s

best restaurants & bars.


EMERGENCIES

Airport InformaƟ on+65 6595 6868Ambulance and Fire 995Police999 (for emergency only)Police Hotline1800 225 0000 Traĸ c Police+6547 0000

ATTRACTIONS & AMUSEMENT PARKs Army Museum Of Singapore520 Upper Jurong RoadSingapore 638367Ph. +65 6668 0338E: [email protected]

ArtScience Museum 10 Bayfront Avenue, Singapore 018956 Ph. +65 6688 8888 marinabaysands.com/museum.html

Asian CivilisaƟ ons Museum1 Empress Place, Singapore 059199Ph. +65 6332 7798acm.org.sg

Esplanade 1 Esplanade Drive, Singapore 038981 Ph. +65 6828 8377 esplanade.com

Faber Peak Singapore 109 Mount Faber Road, Faber Peak,Singapore 099203 Ph. +65 6270 8855 faberpeaksingapore.com

Fuk Tak Chi Museum76 Telok Ayer Street, Far East SquareSingapore 048464Ph. +65 6532 7868

Gardens by The Bay 18 Marina Gardens Drive,Singapore 018953 Ph. +65 6420 6848 gardensbythebay.com.sg

Haw Par Villa262 Pasir Panjang Road Singapore 118628Ph. +65 6872 2780

Ifl y43 Siloso Beach Walk #01-01Singapore 099010Ph. +65 6571 0000ifl ysingapore.com

Images of Singapore LIVE40 Imbiah Road, Singapore 099700Ph. +65 6736 8672sentosa.com.sg

Kong Hiap Memorial Museum17-19 Kim Yam RoadSingapore 239329Ph. +65 6737 2630 E: [email protected]

Land Transport GalleryNo 1 Hampshire RoadBlock 1 Level 1, Singapore 219428Ph. +65 6396 2550E: [email protected]

Marina Barrage8 Marina Gardens Drive Singapore 018951Ph. +65 6514 5959

Memories At Old Ford Factory351 Upper Bukit Timah RoadSingapore 588192Ph. +65 6462 6724moī .nas.sg

Mint Museum Of Toys26 Seah StreetSingapore 188382Ph. +65 6339 0660emint.com NaƟ onal Museum of Singapore 93 Stamford Road, Singapore 178897 Ph. +65 6332 3659; +65 6332 5642naƟ onalmuseum.sg

Peranakan Museum39 Armenian Street Singapore 179941Ph. +65 6332 7591peranakanmuseum.sg

Red Dot Design Museum28 Maxwell RoadRed Dot Traĸ c, SingaporePh. +65 6327 8027museum.red-dot.sg

Refl ecƟ ons at Bukit Chandu’s31-K Pepys Road Singapore 118458Ph. +65 6375 2510nhb.gov.sg

Resorts World™ Sentosa39 ArƟ llery Avenue, SentosaSingapore 099958Ph. +65 6577 8888rwsentosa.com Singapore Art Museum 71 Brass Basah Road, Singapore 189555 Ph. +65 6332 3222 singaporeartmuseum.sg Singapore Botanic Gardens 1 Cluny Road, Singapore 259569 Ph. +65 6471 7138 / 65 6471 7361 sbg.org.sg

Singapore Cable Car109 Mount Faber Road Faber Peak, Singapore 099203

Ph. +65 6270 8855faberpeaksingapore.com

Singapore Coins And Notes Museum40 Pagoda St, Level 1Singapore 059199Ph. +65 6222 2486singaporecoinsandnotesmuseum.com Singapore Flyer30 Raŋ es Avenue, Singapore 039803singaporefl yer.com

Singapore Philatelic Museum23-B Coleman StreetSingapore 179807Ph. +65 6337 3888spm.org.sg

Singapore Zoo80 Mandai Lake Road SingaporePh. +65 6269 3411zoo.com.sg

Tan Swie Hian Museum460 Sims Avenue, SingaporePh. +65 6744 0716tanswiehian.com

The Changi Museum1000 Upper Changi Road NorthSingapore 507707Ph. +65 6214 2451changimuseum.com.sg

Trick Eye MuseumResorts World Sentosa26 Sentosa Gateway #01-43/44Singapore 098138trickeye.com/singapore

UlƟ mate Drive1 Bay Front AvenueSingapore 018971Ph. +65 6688 7997ulƟ matedrive.com

Underwater World Singapore80 Siloso Road, Sentosa, Singapore 098969 Ph. +65 6275 0030underwaterworld.com.sg

Universal Studios Singapore™Resorts World™ Sentosa Singapore8 Sentosa GatewaySingapore 098269E: [email protected]

Wave House36 Siloso Beach Walk, SentosaPh. +65 6377 3113; 6238 1196wavehousesentosa.com

Wings of TimeSiloso Beach, Sentosa Express Beach StaƟ on, Singapore 099538Ph. +65 6736 8672E: [email protected]Ō ime.com.sg

YOG Gallery @Singapore Sports Museum1 Kay Siang Road #01-02

Singapore 248922Ph. +65 6471 4430sportsmuseum.com.sg

BARS, CLUBS AND PUBS 1-AlƟ tude 61/62/RooŌ op One Raŋ es Place Singapore 048616 Ph. +65 6438 0410 E: reservaƟ ons@1-alƟ tude.com 1-alƟ tude.com

28 Hong Kong Street 28 Hong Kong Street, Singapore 059667Ph. +65 6533 2001 E: fi [email protected] www.28hks.com

83 on Club Street83 Club Street, Singapore 069451Ph. +65 6690 7563E: [email protected]

Ah Sam Cold Drink Stall60 A Boat Quay, Singapore 049848Ph. +65 6535 0838 E: [email protected]/AhSamColdDrinkStall

Aƫ ca3A River Valley Rd, #01- 03 Clarke Quay, Singapore 179020Ph. +65 6333 9973www.aƫ ca.com.sg

Bang BangPan Pacifi c Singapore7 Raŋ es BoulevardPh. +65 8127 2808bangbang.sg

Bar Stories 55-57A Haji Lane, Singapore 189248Ph. +65 6298 0838 www.barstories.com.sg

BarƟ ni 46 Club Street, Singapore 069423 Ph. +65 6221 1025 E: info@barƟ ni.com.sg facebook.com/barƟ ni.sg

BiƩ ers & Love36 North Canal RoadSingapore 059292Ph. +65 6438 1836www.biƩ ersandlove.com

Blujaz Café11 Bali Lane, Historic Kampong GlamSingapore 189848Ph. +65 9199 0610 blujazcafe.net

Canvas#B1-01/06 The Riverwalk, 20 Upper Circular RdPh. +65 6538 2928E: [email protected]

Club Kyo133 cecil street, keck seng tower


#B1-02, singapore 069535Ph. +65 8299 8735clubkyo.com

Crazy Elephant3E River Valley Road #01-03/04Clarke Quay, Singapore 179024Ph. +65 6337 7859E: [email protected]

EmpireLevel 45 Singapore Land Tower, 50 Raŋ es Place, Singapore 048623Ph. +65 8349 1672

Fenix RoomBlock 3C, River Valley Road, Clark Quay, Singapore 179022Ph. +65 6305 6768

Jekyll & Hyde49 Tras Street, Singapore 078988Ph. +65 6222 3349www.49tras.st Jigger & Pony 101 Amoy Street, Singapore 069921Ph. +65 62239101 www.jiggerandpony.com KPO 1 Killiney Road, Kilinery Post Oĸ ce Ph. +65 6733 3648 facebook.com/KPO.sg

KURO Restaurant & Bar 3C River Valley Road, Clarke Quay, The Cannery, #01-11Singapore 179022 Ph. +65 9733 6669 E: [email protected] kuro.com.sg

La Terraza RooŌ op BarScreening Room, 12 Ann Siang RoadSingapore 069692Ph. +65 6221 1694 ext 3; +65 6532 3357E: [email protected]

Loof 331 North Bridge Rd, #03-07 Odeon Towers, Extension RooŌ op Singapore 188720 Ph. +65 6338 8035 E: [email protected] www.loof.com.sg

Maison Ikkoku 20 Kandahar Street, Singapore 198885Ph. +65 6294 0078maison-ikkoku.net

ManhaƩ an2/F The Regent Singapore1 Cuscaden RoadPh. +65 6725 3377facebook.com/manhaƩ ansg.Mars Bar83 Duxton Road, Singapore 089540Ph. +65 9651 6714. www.mixesfrommars.sg

Molly Malone’s

56 Circular Rd, Singapore 049411Ph. +65 6536 2029molly-malone.com

Nutmeg & Clove17 Ann Siang RoadSingapore 069697Ph. +65 6423 9885facebook.com/nutmegandclove

Prince Of Wales Boat Quay51 Boat Quay, Singapore 049840Ph. +65 6557 2498E: [email protected]

Prince Of Wales LiƩ le India101 Dunlop Steet, Singapore 209420Ph. +65 6299 0130E: [email protected]

RedDot BrewHouse @ Dempsey Road 25A Dempsey Road, #01-01Singapore 247691Ph. +65 6475 0500 reddotbrewhouse.com.sg

RedDot BrewHouse @ Boat Quay 33/34 Boat Quay Singapore 049823Ph. +65 6535 4500 reddotbrewhouse.com.sg

Tanjong Beach Club120 Tanjong Beach WalkSentosa, Singapore 098942Ph. +65 9750 5323 tanjongbeachclub.com

The Cuŋ ink Club 6 Jiak Chuan Road, Singapore 089262 E: info@thecuŋ inkclub.com thecuŋ inkclub.com

Timbre @ Gillman9A Lock Road, Gillman BarracksSingapore 108926Ph. +65 6694 4201Ɵ mbre.com.sg

Timbre @ The Arts House1 Old Parliament Lane #01-04 Singapore 179429Ph. +65 6336 3386 Ɵ mbre.com.sg

Timbre @ The SubstaƟ on45 Armenian Street Singapore 179936Ph. +65 6338 8030Ɵ mbre.com.sg

Verre Wine Bar8 Rodyk Street, Singapore 238216Ph. +65 6509 1917verre.com.sg

Zouk Singapore17 Jiak Kim Street, Singapore 169420Ph. +65 6738 2988zoukclub.com

CAFES 31 Bar & Kitchen 31 Keong Saik Road, Singapore 089138Ph. +65 6224 9141

40 Hands78 Yong Siak St., #01-12 Tiong BahruPh. +65 6225 8545E: info@40handscoī ee.com40handscoī ee.com

ArƟ choke Café + BarSclupture Square, 161 Middle RoadPh. +65 6336 6949arƟ choke.com.sg

Caī e Pralet17 Eng Hoon Street #01-04Singapore 169767Ph. +65 6223 5595E: caī epralet@creaƟ veculinaire.comcreaƟ veculinaire.com

Coastes Singapore 50 Siloso Beach Walk, Singapore 099000Ph. +65 6274 9668 coastes.com

Common Man Coī ee Raosters22 MarƟ n Road, Singapore 239058Ph. +65 6836 4695commonmancoī eeroasters.com

Dutch Colony Coī ee Company113 Frankel Avenue, Singapore 458230Ph. +65 6448 5852dutchcolony.sg

Jones The GrocerBlock 9 #01-12 Dempsey RoadDempsey Hill, Singapore, 247697 Ph. +65 6476 1512 E: [email protected]

Hard Rock Café50 Cuscaden Road, #02/03-01 HPL House, Singapore 249724Ph. +65 6235 5232Resort World Sentosa, The Forum #01-209, Singapore 098138Ph. +65 6795 7454Changi Airport Terminal 3Departure LoungePh. +65 6241 6267HARDROCK.COM

High Society Marina Bay SandsCafé & RestaurantThe Shoppes at Marina Bay Sands, #B2-47/48Ph. +65 6688 7522 E: [email protected]

Penny University402 East Coast Road, Singapore 428997Ph. +65 6765 4531

Ronin17 Hongkong StreetSingapore 059660

Rouse 36 Dunlop Street, Singapore 209364Ph.+65 6292 2642

Tiong Bahru Bakery56 Eng Hoon Street, Singapore 160056Ph. +65 6220 3430

The Library47 Keong Saik RoadPh. +65 6221 8338the-study.sg The Scoop 19 Ann Siang Road, Singapore 069699Ph. +65 6423 1213 CINEMAS Golden Villagegv.com.sg

Golden Village Katong 112 East Coast Road #04-09 Singapore 428802 Golden Village Bishan 9 Bishan Place, #04-03 JuncƟ on 8 Singapore 579837 Golden Village VivoCity Levels 2 & 3, VivoCity Harbour Front Precinct Golden Village Tampines 4 Tampines Central 5, #04-17/18 Tampines Mall, Singapore 529510 Golden Village Grand 1 Kim Seng Promenade, #03-39/40, Great World City, Singapore 237994 Golden Village Jurong Point 1 Jurong West Central, #03-25B/26 Jurong Point, Singapore 649846 Golden Village Plaza 68 Orchard Road#07-01/15 Plaza SingapuraSingapore 238839 Golden Village Yishun 51 Yishun Central 1 Singapore 768794 Golden Village Marina 5A Raŋ es Ave, #03-01 Marina Leisureplex, Singapore 039801 Golden Village Tiong Bahru 302 Tiong Bahru Road#04-03/04 Tiong Bahru PlazaSingapore 168732

Shaw Theatresshaw.sg Shaw Theatres Lido350, Orchard Road, 5th/6th Floor, Shaw House, Singapore 238868 Shaw Theatres Choa Chu Kang Lot 1 Shoppers’ Mall, Choa Chu


100 Victoria Street, SingaporePh. +65 6332 3255nl.sg

Red Sea GalleryBlock 9 Dempsey Road#01-10 Dempsey HillSingapore 247697Ph. +65 6732 6711redseagallery.com Singapore Art Gallery 27 Woking Road #01-01 Singapore 138705 Ph. +65 3108 0301 sagg.info/

Singapore City Gallery45 Maxwell Road, The URA Centre, SingaporePh. +65 6321 8321singaporecitygallery.sg

White Canvas Gallery57 Eng Hoon Street, #01-82 Tiong Bahru, Singapore 160057Ph. +65 6220 8723whitecanvas-gallery.com

culture & heritage Grassroots Heritage Centre70 South Buona Vista RoadPh. +65 6474 4241nacli.pa.gov.sg

peranakan culture NUS Baba House157 Neil Rd Singapore 088883Ph. +65 6227 5731E: [email protected]/museum/baba

Katong AnƟ que House208 East Coast RoadSingapore 428907Ph. +65 6345 8544

Rumah Bebe113 East Coast Road, Singapore 428803Ph. +65 6247 8781

culture CHINESE CULTURE

Chinatown Heritage Centre48 Pagoda Street, Singapore 059207Ph. +65 6534 8942E: markeƟ [email protected]

Buddha Tooth Relic Temple & Museum288 South Bridge roadSingapore 058840Ph. +65 6220 0220btrts.org.sg

Thekchen Choling2 BeaƩ y Lane, Singapore 209945

Kang Ave 4, 5th/6th Floor Singapore 689812 Shaw Theatres NEX 23, Serangoon Central, #04-64, Nex, Singapore 556083 Shaw Theatres BalesƟ er 360, BalesƟ er Road, Shaw Plaza, #04-04, Singapore 329783 Shaw Theatres Bugis 200, Victoria Street, #04-02, Bugis JuncƟ on, Singapore 188021 Shaw Theatres Century 2, Tampines Central 5, #05-00, Century Square, Singapore 529509

Cathay Cineplex cathaycineplexes.com.sg Cathay Cineplexes The Cathay Cineplex Levels 5 & 6, The Cathay, 2 Handy Road Singapore 229233 The Cathay Cineleisure Orchard Levels 4, 5, 6 & 9 Cathay Cineleisure Orchard, 8 Grange Road Singapore 239695 The Cathay Causeway Point 1 Woodlands Square, Level 7 Singapore 738099 The Cathay AMK Hub 53 Ang Mo Kio Ave 3 AMK Hub Level 4 Singapore 569933 The Cathay Cineplex Downtown East 1 Pasir Ris Close, Level 4, E!hub Singapore 519599

FILMGARDEfgcineplex.com.sg FILMGARDE - Iluma, Bugis Level 5 Iluma, Bugis 201 Victoria Street Singapore 188067 Ph. +65 6835 9087 FILMGARDE - Leisure Park Kallang Level 3, Leisure Park Kallang 5 Stadium Walk Singapore 397693 Ph. +65 6344 5997 JADE Theatre Level 2 Shaw Towers 100 Beach Road, Singapore 189702Ph. +65 6293 5717 EDUCATION Village Camps UWCSEA East Campus, 1 Tampines Street 73 Ph. +65 8168 9057 www.uwcsea.edu.sg 3D Class Works

20 Science Park Road #03-35A Tele Tech ParkSingapore Science Park 2Singapore 117674Ph. +65 6776 1336 E: [email protected] 3dclassworks.com Art LoŌ 116 Middle Road #03-01 ICB Enterprice House Singapore 188972 Ph. +65 6443 6221 E: enquiries@artloŌ .com.sg artloŌ .com.sg Camp Challenge Pte Ltd 8 Admiralty Road East Singapore 759991 Ph. +65 6257 4427 E: [email protected] camp-challenge.com Centre for RoboƟ cs Learning Nullspace 272 Upper Bukit Timah Road, #03-14, Singapore 588212 Ph. +65 9099 4914 E: [email protected] c4rl.nullspace.com.sg City College Private Limited 2 Bukit Merah Central, #20-00 Singapore 159835 Ph. +65 6511 6833 E: [email protected] citycollege.edu.sg Cookery Magic 117 Fidelio Street, Singapore 458492Ph. +65 9665 6831 E: [email protected] cookerymagic.com EMC Workshops Blk 250 Bishan Street 22 #B1-384 Singapore 570250 Ph. +65 6451 4188 E: [email protected] emc.sg Escape Hunt 100 Orchard Road, Concorde Hotel & Shopping Mall, #02-43, Singapore 238840 Ph. +65 6100 0828 E: [email protected] singapore.escapehunt.com F1 in Schools Pte Ltd 81 Ubi Avenue 4, UB.One Unit 11-05 Singapore 408830 f1inschools.com.sg Flight Experience Singapore Flyer, 30 Raŋ es Ave #02-06, Singapore 039803 Ph. +65 6339 2737 E: singapore@fl ightexperience.com.sg fl ightexperience.com.sg Food Playground 24A Sago Street, Singapore 059020 Ph. +65 9452 3669

E: [email protected] Forest Adventure 825 Bedok Reservoir Road, Singapore 479244 Ph. +65 8100 7420; 8100 7421 forestadventure.com.sg Mastereign Learning JourneysUbi Avenue 4 #11-05, UB. One Singapore 408830 Ph. +65 6836 6466 E: [email protected] forestadventure.com.sg O School Ltd Scape 2 Orchard Link #04 - 04 Singapore 237978 Ph. +65 6509 0016 E: [email protected] oschool.com.sg Singapore Discovery Centre 510 Upper Jurong Rd Singapore 638365 Ph. +65 6792 6188 E: [email protected] sdc.com.sg Singapore Media Academy Pte Ltd 30 Merchant Road #04-13 Riverside Singapore 058282 Ph. +65 6435 6000 E: [email protected] mediaacademy.sg Singapore Repertory Theatre 20 Merbau Road, Singapore 239035 Ph. +65 6733 8166 E: [email protected] srt.com.sg Science Centre Singapore 15 Science Centre Road Singapore 609081 Ph. +65 6425 2500 E: [email protected] science.edu.sg The Escape ArƟ st Bukit Timah Shopping Centre #11-02, Singapore 588179 Ph. +65 6463 6690 E: Enquiry@TheEscapeArƟ st.sg theescapearƟ st.sg The Escape ArƟ st 52A Prinsep Street #01-01 Singapore 188683 Ph. +65 6883 1540 E: Enquiry@TheEscapeArƟ st.sg theescapearƟ st.sg GALLERIES IRAS Gallery - The Singapore Tax Story1st storey of Revenue House55 Newton RoadPh. +65 6351 2076E: [email protected]

NaƟ onal Library Gallery


thekchencholing.orgPh. +65 6466 3720

Singapore Hong San See31 Mohamed Sultan RoadSingapore 238975Ph. +65 6737 3683

Lian Shan Shuang Lin Temple184E Jalan Toa Payoh, Singapore 319941Ph. +65 6259 6924shuanglin.sg

Kwan Im Thong Hood Cho Temple178 Waterloo St, Singapore 187964+65 6337 3965

Ngee Ann Cultural CentreTeochew Building (2nd fl oor)97 Tank Road, Singapore 238066Ph. +65 6737 9555www.ngeeann.com.sg/en/ngee-ann-cultural-centre

Sun Yat Sen Nanyang Memorial Hall12 Tai Gin Road, Singapore 327874Ph. +65 6256 7377

CHINESE CULTUREARTS

Chinese GardenChinese Garden Road oī Yuan Ching Road, Singapore 619795

Drama Box14A – 14C Trengganu StreetSingapore 058468Ph. +65 6324 5434dramabox.org

MALAY CULTURE SHOPPING

Jamal Kazura AromaƟ cs728 North Bridge RoadSingapore 198696jamalkazura.com

The Heritage Shop93 Jalan Sultan, #01-01, Singapore 198997Ph. +65 6223 7982

MALAY CULTURE ARTS

Teater EkamatraTelok Ayer Performing Arts Centre 182 Cecil Street #01-08/10/11Singapore 069547Ph. +65 6323 6528ekamatra.org.sg

MALAY CULTURAL CENTRE

Malay Heritage Centre85 Sultan Gate, Singapore 198501Ph. +65 6391 0450

WORSHIP

Sultan Mosque

3 Muscat St, Singapore 198833

Jamae Mosque218 South Bridge Rd Singapore 058767

Hajjah FaƟ mah Mosque4001 Beach RoadSingapore 199584

INDIAN CULTUREWORSHIP

Sri Mariamman Temple244 South Bridge RoadSingapore 058793Ph. +65 6223 4064btrts.org.sg

Sri Thandayuthapani Temple15 Tank Road, Singapore 238065sƩ emple.com

Sri Senpaga Vinayagar Temple19 Ceylon Road, Singapore 429613Ph. +65 6345 8176senpaga.org.sg

Sri Veeramakaliamman Temple141 Serangoon RoadSingapore 218042Ph. +65 6295 4538; 6293 4634E: [email protected]

Sri Krishnan Temple152 Waterloo St

EURASIAN CULTURE

Eurasian Heritage CentreEurasian Community House 139 Ceylon Road, Singapore 429744Ph. +65 6447 1578eurasians.org.sg CLINICS Amaris B. Clinic 140 Arab Street, Singapore 199827Ph. +65 65364211; +65 62961416 E: [email protected]

Freia Medical435 Orchard Road, Wisma Atria Oĸ ce Tower, #19-03Singapore 238877Ph. +65 6735 8180E: [email protected] Innate 58 Club Street, Singapore 069433Ph. +65 6835 9538 The Counselling Place 7500A Beach Road, #04-323 The PlazaSingapore 199591 Ph. +65 6887 3695www.thecounsellingplace.com HOTELS

Amara Sanctuary Resort Sentosa 1 Larkhill Road, Sentosa Island, Singapore 099394 Ph. +65 6825 3888 E: [email protected] amarasanctuary.com

Amara Singapore 165 Tanjong Pagar Road Singapore 088539 Ph. +65 6879 2555 singapore.amarahotels.com AscoƩ Raŋ es Place Singapore2 Finlayson Green, Singapore 049247Ph. +65 6577 1688 the-ascoƩ .com

Beach Villas Resorts World Sentosa - Beach Villas8 Sentosa Gateway, Sentosa IslandSingapore 098269 Ph. + 65 6577 8888 Bayview Hotel Singapore 30 Bencoolen Street Singapore 189621 Ph. +65 6337 2882bayviewhotels.com Capella Hotel, Singapore 1 The Knolls, Sentosa Island Singapore 098297 Ph. +65 6377 8888 capellasingapore.com Capri by Fraser Changi City, Singapore 3 Changi Business Park Central 1 Singapore 486037 Ph. +65 6933 9833 capribyfraser.com Carlton City Hotel Singapore 1 Gopeng Street, Singapore 078862 Ph. +65 6632 8888 carltoncity.sg Carlton Hotel Singapore 76 Bras Basah Road Singapore 189558 Ph. +65 6338 8333 carltonhotel.sg Concorde Hotel Singapore 100 Orchard Road Singapore 238840 Ph. +65 6733 8855 concordehotel.com.sg Conrad Centennial Singapore 2 Temasek Boulevard Singapore 038982 Ph. +65 6334 8888 conradhotels.com Copthorne King’s Hotel Singapore 403 Havelock Road Singapore 169632 Ph. +65 6733 0011 copthornekings.com.sg Crowne Plaza Changi Airport 75 Airport Boulevard Singapore 819664 Ph. +65 6823 5300

singapore.crowneplaza.com Days Hotel Singapore at Zhongshan Park1 Jalan Rajah, Singapore 329133Ph. +65 6808 6868 dayshotelsingapore.com DorseƩ Singapore 333 New Bridge Road Singapore 088765 Ph. +65 6678 8333 dorseƩ hotels.com/singapore Equarius Hotel Resorts World Sentosa - Equarius Hotel, 8 Sentosa Gateway, Sentosa Island, Singapore 098269 Ph. +65 6577 8888 Fairmont Singapore 80 Bras Basah Road Singapore 189560 Ph. +65 6339 7777 fairmont.com/singapore FesƟ ve HotelResorts World Sentosa - FesƟ ve Hotel, 8 Sentosa GatewaySentosa Island, Singapore 098269 Ph. +65 6577 8888www.rwsentosa.com/Homepage/HotelsAndSpa/FesƟ veHotel

Four Seasons Hotel Singapore 190 Orchard Boulevard Singapore 248646 Ph. +65 6734 1110 fourseasons.com/singapore Furama City Centre Singapore 60 Eu Tong Sen Street Singapore 059804 Ph. +65 6533 3888 furama.com/citycentre Furama Riverfront Singapore 405 Havelock Road Singapore 169633 Ph. +65 6333 8898 furama.com/riverfront

Gallery Hotel 1 Nanson Road @ Robertson QuaySingapore 238909 Ph. +65 6849 8686 E: [email protected] Goodwood Park Hotel 22 ScoƩ s Road Singapore 228221 Ph. +65 6737 7411 goodwoodparkhotel.com Grand Copthorne Waterfront Hotel Singapore 392 Havelock Road Singapore 169663 Ph. +65 6733 0880 grandcopthorne.com.sg Grand HyaƩ Singapore 10 ScoƩ s RoadSingapore 228211 Ph. +65 6738 1234


singapore.grand.hyaƩ .com Grand Mercure Roxy Hotel 50 East Coast Road Roxy Square Singapore 428769 Ph. +65 6344 8000 grandmercureroxy.com.sg

Grand Park City Hall 10 Coleman Street Singapore 179809 Ph. +65 6336 3456 parkhotelgroup.com Grand Park Orchard 270 Orchard Road Singapore 238857 Ph. +65 6603 8888 parkhotelgroup.com Hard Rock Hotel® Singapore Resorts World Sentosa - Hard Rock Hotel Singapore, 8 Sentosa Gateway, Sentosa Island, Singapore 098269 Ph. + 65 6577 8888 Hilton Singapore 581 Orchard Road Singapore 238883 Ph. +65 6737 2233 singapore.hilton.com Holiday Inn Express Singapore Clarke Quay 2 Magazine Road, Singapore 059573 Ph. +65 6589 8000 ihg.com Holiday Inn Express Singapore Orchard Road 20 Bideford Road, Singapore 229921 Ph. +65 6690 3199 ihg.com Holiday Inn Singapore Atrium 317 Outram Road, Singapore 169075Ph. +65 6733 0188 holidayinn.com/atrium-sin Holiday Inn Singapore Orchard City Centre 11 Cavenagh Road, Singapore 229616Ph. +65 6733 8333 holiday-inn.com/sin-orchard

Hotel 1929 50 Keong Saik Road Singapore 089154 Ph. +65 6347 1929 hotel1929.com Hotel Bencoolen Singapore 47 Bencoolen Street Singapore 189626 Ph. +65 6336 0822 hotelbencoolen.com Hotel Fort Canning Singapore 11 Canning Walk, Singapore 178881 Ph. +65 6559 6770 hfcsingapore.com Hotel Grand Pacifi c 101 Victoria Street Singapore 188018

Ph. +65 6336 0811 hotelgrandpacifi c.com.sg

Hotel Jen Orchardgateway Singapore 277 Orchard RoadSingapore 238858 Ph. +65 6708 8888

Hotel Jen Tanglin Singapore 1A Cuscaden Road Singapore 249716 Ph. +65 6738 2222 tradershotels.com

Hotel Michael Resorts World Sentosa - Hotel Michael, 8 Sentosa Gateway, Sentosa Island, Singapore 098269Ph. +65 6577 8888www.rwsentosa.com/Homepage/HotelsAndSpa/HotelMichael Hotel Miramar Singapore 401 Havelock Road Singapore 169631 Ph. +65 6733 0222 miramar.com.sg

Hotel Novotel Singapore Clarke Quay 177A River Valley RoadSingpore 179031 Ph. +65 6338 3333 novotel.com ibis Singapore Novena 6 Irrawaddy Road Singapore 329543 Ph. +65 6808 9888 ibishotel.com ibis Singapore on Bencoolen 170 Bencoolen Street Singapore 189657 Ph. +65 6593 2888 ibishotels.com/SingaporeBencoolen InterConƟ nental Singapore 80 Middle Road, Singapore 188966 Ph. +65 6338 7600 interconƟ nental.com/singapore Klapsons, The BouƟ que Hotel 15 Hoe Chiang Road Singapore 089316 Ph. +65 6521 9000 klapsons.com Link Hotel Singapore 50 Tiong Bahru Road Singapore 158794 Ph. +65 6622 8585 linkhotel.com.sg M Hotel Singapore 81 Anson Road, Singapore 079908 Ph. +65 6224 1133 m-hotel.com Mandarin Orchard Singapore 333 Orchard Road Singapore 238867 Ph. +65 6737 4411 meritushotels.com

Mandarin Oriental, Singapore 5 Raŋ es Avenue Marina Square, Singapore 039797 Ph. +65 6338 0066 mandarinoriental.com/singapore

Marina Bay Sands 10 Bayfront Avenue Singapore 018956 Ph. +65 6688 8866 marinabaysands.com

Marina Mandarin Singapore 6 Raŋ es Boulevard, Marina Square, Singapore 039594 Ph. +65 6845 1000 meritushotels.com Mövenpick Heritage Hotel Sentosa 23 Beach View, Sentosa Singapore 098679 Ph. +65 6818 3388 movenpick-sentosa.com Naumi Hotel 41 Seah Street, Singapore 188396Ph. +65 6403 6000 naumihotel.com Naumi Liora 55 Keong Saik Road Singapore 089158 Ph. +65 6922 9000 naumiliora.com New MajesƟ c Hotel 31-37 Bukit Pasoh Road Singapore 089845 Ph. +65 6511 4700 newmajesƟ chotel.com Nostalgia Hotel 77 Tiong Bahru Road Singapore 168727 Ph. +65 6808 1818 hotelnostalgia.com.sg

Oasia Hotel Singapore 8 Sinaran Drive Singapore 307470 Ph. +65 6664 0333 oasiahotel.com ONE°15 Marina Club 11 Cove Drive #01-01 Sentosa Cove Singapore 098497 Ph. +65 6305 6988 one15marina.com Orchard Hotel Singapore 442 Orchard Road Singapore 238879 Ph. +65 6734 7766 orchardhotel.com.sg Orchard Parade Hotel 1 Tanglin Road, Singapore 247905 Ph. +65 6737 1133 orchardparade.com.sg Pan Pacifi c Orchard 10 Claymore Road Singapore 229540 Ph. +65 6737 0811 panpacifi c.com/orchard

Pan Pacifi c Singapore 7 Raŋ es Boulevard Marina Square, Singapore 039595 Ph. +65 6336 8111 panpacifi c.com/singapore

Park Regis Singapore 23 Merchant Road Singapore 058268 Ph. +65 6818 8888 parkregissingapore.com Parkroyal on Beach Road 7500 Beach Road, Singapore 199591 Ph. +65 6505 5666 parkroyalhotels.com Parkroyal on Kitchener Road 181 Kitchener Road Singapore 208533 Ph. +65 6428 3000 parkroyalhotels.com Parkroyal on Pickering 3 Upper Pickering Street Singapore 058289 Ph. +65 6809 8888 parkroyalhotels.com Peninsula.Excelsior Hotel 5 Coleman Street Singapore 179805 Ph. +65 6337 2200 ytchotels.com.sg Raŋ es Hotel, Singapore 1 Beach Road Singapore 189673 Ph. +65 6337 1886 singapore-raŋ es.raŋ es.com Ramada Singapore at Zhongshan Park16 Ah Hood Road Singapore 329982 Ph. +65 6252 9500 ramadasingapore.com Rendezvous Grand Hotel Singapore 9 Bras Basah RoadSingapore 189559 Ph. +65 6336 0220 rendezvoushotels.com/singapore Resorts World at Sentosa 8 Sentosa Gateway, Sentosa Island Singapore 098269 Ph. +65 6577 8888 rwsentosa.com Riverview Hotel Singapore 382 Havelock Road Singapore 169629 Ph. +65 6349 4888 riverview.com.sg Robertson Quay Hotel 15 Merbau Road Singapore 239032 Ph. +65 6735 3333 robertsonquayhotel.com.sg

Royal Plaza on ScoƩ s 25 ScoƩ s Road, Singapore 228220Ph. +65 6737 7966


royalplaza.com.sg Santa Grand Hotel East Coast 171 East Coast Road Singapore 428877 Ph. +65 6298 8889 santagrandhotels.com/eastcoast.asp Shangri-La Hotel Singapore 22 Orange Grove Road, Singapore 258350 Ph. +65 6737 3644 shangri-la.com Shangri-La Rasa Sentosa Resort & Spa 101 Siloso Road, Sentosa, Singapore 098970 Ph. +65 6275 0100 shangri-la.com Sheraton Towers Singapore 39 ScoƩ s Road, Singapore 228230 Ph. +65 6737 6888 sheratonsingapore.com

Siloso Beach Resort 51 Imbiah Walk, Sentosa Singapore 099538 Ph. +65 6722 3333 E: [email protected] Singapore MarrioƩ Hotel 320 Orchard Road Singapore 238865 Ph. +65 6735 5800 marrioƩ .com/sindt Studio M Hotel 3 Nanson Road, Singapore 238910 Ph. +65 6808 8888 studiomhotel.com Swissotel Merchant Court, Singapore 20 Merchant Road Singapore 058281 Ph. +65 6337 2288 swissotel.com Swissotel The Stamford 2 Stamford Road Singapore 178882 Ph. +65 6338 8585 swissotel.com The Amoy 76 Telok Ayer Street Singapore 048464 Ph. +65 6580 2888 stayfareast.com.sg

The Duxton Hotel 83 Duxton Road, Singapore 089540 Ph. +65 6837 0114 theduxton.sg The Elizabeth Hotel 24 Mount Elizabeth Singapore 228518 Ph. +65 6738 1188 theelizabeth.com.sg The Quincy Hotel 22 Mount Elizabeth, Singapore 228517

Ph. +65 6738 5888 The Fullerton Bay Hotel 80 Collyer Quay, Singapore 049326 Ph. +65 6333 8388 E: [email protected] fullertonbayhotel.com The Fullerton Hotel Singapore 1 Fullerton Square, Singapore 049178 Ph. +65 6733 8388 E: [email protected] fullertonhotel.com

The Gallery Hotel 1 Nanson Road @ Robertson Quay Singapore 238909 Ph. +65 6849 8686 galleryhotel.com.sg The Quincy Hotel 22 Mount Elizabeth Singapore 228517 Ph. +65 6738 5888 quincy.com.sg The Regent Singapore 1 Cuscaden RoadSingapore 249715 Ph. +65 6733 8888 regenthotels.com The Ritz-Carlton, Millenia Singapore 7 Raŋ es Avenue Singapore 039799 Ph. +65 6337 8888 ritzcarlton.com/en/ProperƟ es/Singapore The Scarlet Hotel 33 Erskine Road Singapore 069333 Ph. +65 6511 3333 thescarlethotel.com The Singapore Resort & Spa Sentosa 2 Bukit Manis Road, Sentosa Singapore 099891 Ph. +65 6275 0331 singaporeresortsentosa.com The St. Regis Singapore 29 Tanglin Road Singapore 247911 Ph. +65 6506 6888 starwoodhotels.com/stregis The WesƟ n Singapore 12 Marina View, Asia Square Tower 2Singapore 018961 Ph. +65 6922 6888 thewesƟ nsingapore.com Village Hotel Albert Court 180 Albert StreetSingapore 189971Ph. +65 6339 3939 stayfareast.com Village Hotel Bugis 390 Victoria StreetSingapore 188061 Ph. +65 6297 2828 stayfareast.com

Village Hotel Changi 1 Netheravon RoadSingapore 508502Ph. +65 6379 7111 stayfareast.com Village Hotel Katong25 Marine ParadeSingapore 449536Ph. +65 6344 2200 www.stayfareast.com/en/hotels/village-hotel-katong.aspx W Singapore - Sentosa Cove21 Ocean Way, Singapore 098374Ph. +65 6808 7288 singaporesentosacove.com Wanderlust Hotel No. 2 Dickson Road Singapore 209494 Ph. +65 6396 3322 wanderlusthotel.com York Hotel 21 Mount Elizabeth Singapore 228516 Ph. +65 6737 0511yorkhotel.com.sg LOCAL BRANDS & DESIGNERS AIJEK(Danelle Woo) Nana & Bird 59 Eng Hoon St #01-65EclecƟ cism Paragon Shopping Centre #03-08 Ph. +65 9117 0430; +65 6235 5514 E: [email protected] www.aijek.com ANGELIA (Zen and Angela Tan) Orchard Central, #01-16 (Flagship)PARCO next NEXT, Millenia Walk Level 2Ph. +65 6338 8246 E: [email protected] www.facebook.com/ANGELIA.label AZIMUTH WATCH Co. (Alvin Lye & Christopher Long) Krasnaya, The Watch Gallery ION Orchard B3-03Red Army Watches Millenia Walk, #01-78 Ph. +65 6509 8606; 6341 9007 www.azimuthwatch.com BOUTIQUE (Ashley Isham) BouƟ que Orchard Central, #01-27Flagship The Fullerton Hotel, #01-04Ph. +65 6509 5408; +65 6536 4036 www.aibyashleyisham.com BYSI (Tan Yiew Kiat, Susan Horn & Queeneste Er) Far East Plaza, #01-01/01 A/02Suntec City Mall, #02-377/378 Ph. +65 6836 7715; +65 6336 2116 www.bysi.com CARRIE K. (Carolyn Kan)

(Atelier) 136 Bukit Timah Road (Stockist) TANGS Orchards, level 2(Stockist) Front Row, Raŋ es Hotel Arcade Ph. +65 6735 4036 E: [email protected] www.carriekrocks.com CHARLES & KEITH / PEDRO (Charles & Keith Wong) The Shoppes Marina Bay Sands, Basement 2ION Orchard, Basement 3 Ph. +65 6488 2688 ; 6590 7800 (Pedro) E: [email protected] charleskeith.com pedroshoes.com CHOOYILIN (Choo Yilin) Amber Point, 1 Amber Road, #16-1(Stockist) TANGS Orchards, level 2 Ph. +65 8571 9138 E: [email protected] www.chooyilin.com CODE DECO (Gauri Garodia) (Flagship) Code Deco at PACT Orchard Central, #02-22 codedeco.com.sg (Stockist) Nana & Bird Tiong Bahru, 59 Eng Hoon St(Stockist) TANGS Orchard Level 2 Ph. +65 9117 0430 codedeco.com.sg COUPE - COUSU (Alex Yeo & Xie Shangqian) Tangs Orchard, 310 Orchard Road, Level 3 Menswear Ph. +65 9008 9923 E: [email protected] www.coupecousu.com CLOTHESMITH (Leslie Tay) Triple One Somerset 111 Somerset #01-01 Ph. +65 6235 9767 E: [email protected] www.clothessmith.asia CYC THE CUSTOM SHOP (Fong Long Fern) Raŋ es Hotel Arcade, #02-12 328 North Bridge Road Ph. +65 6336 3556 E: [email protected] www.cyccustomshop.com Dave Fine Jewellery (Dave Soh) (Flagship) Wheelock Place 501 Orchard Road #03-17A (Stockist) TANGS Orchard 310 Orchard Road Level 2(Stockist) Takashimaya Shopping Centre, Level 1 Ph. +65 6836 5488 E: [email protected] www.jewelsbydave.com DEPRESSION (Andrew Loh & Kenny Lim)Cineleisure Orchard, #03-05A 8 Grange Road Ph. +65 9889 2179 E: [email protected];


[email protected] www.depression.com.sg DZOJCHEN (Chelsea ScoƩ - Blackhall) CODA Co., ScoƩ s Square, #02-03 Ph. +65 9617 7157 E: [email protected] www.dzojchen.com EDGE OF EMBER (LyneƩ e Ong) (Stockist) Nana & Bird 79 Chay Yan Street, #01-02 (Stockist) What Women Want Mandarin Gallery, #02-02(Showroom) 115 Amoy Street, #04-00Ph. +65 9117 0430 E: [email protected] www.edgeofember.com ED ET AL (Edwin Neo) FiŌ yfi ve, 55B Boat Quay, Level 3 Ph. +65 9227 4728 E: [email protected] edetal.sg EDYPOI (Leroy Xavier Zhong) Swagger, 15 Ann Siang Road Ph. +65 9834 7680; 6223 5880 E: [email protected] www.edypoi.com ELOHIM (Sabrina Goh) (Flagship) Orchard Central, #02 - 11 / 12(Retail) TANGS Orchard, level 2 & Isetan ScoƩ s Level 2 Ph. +65 6634 2201; 6737 5500 www.sabrinagoh.com ETHAN (Ethan Koh) Malmaison by The Hour Glass Ph. +65 6884 8484 E: [email protected] www.ethan-k.com Knightsbridge 270 Orchard Road, #01-01 Ph. +65 6884 8484 E: [email protected] www.ethan-k.com FINESPUN CLOTHIERS (Caroline Yak)28 Ann Siang Road (Inside The Club Hotel) Ph. +65 6225 6016 E: ask@fi nespunclothiers.com www.fi nespunclothiers.com FOUNDATION JEWELLERS (Kwan Thim FaƩ & Kwan Thim Kiong) Holiday Inn Singapore Orchard City Centre, #01-03/04/05 Ph. +65 6732 6141 www.peranakanjewellery.com.sg FREDERIC SAI (Frederic Sai) Cineleisure Orchard, #03-04B 8 Grange Road Ph. +65 6887 5408 www.fredericsai.com.sg FRONT ROW Raŋ es Hotel Arcade, #02-08 328 North Bridge Road

Ph. +65 6224 5501 E: [email protected] frontrowsingapore.com GG<5 (Monique Seow) Raŋ es City Shopping Centre #03-28313 @Somerset, #B2-12/13Ph. +65 6338 3688; 6735 2289 www.gg5.com HANSEL (Jo Soh) (Flagship) Mandarin Gallery #02-14 Ph. +65 6836 5367; 6737 5500 E: [email protected] www.ilovehansel.com IN GOOD COMPANY (Sven Tan & Kane Tan) (Stockist) Front Row Raŋ es Hotel Arcade, #02-09 (Stockist) TANGS Orchard, Level 2Ph. +65 6475 0298 (Press/Media) E: [email protected] K BY KEVIN SEAH (Kevin Seah) FiŌ yfi ve, 55B Boat Quay, Level 3 Ph. +65 8189 2150 E: [email protected] www.kbykevinseah.tumblr.com KWANPEN (Kwan Pen) ION Orchard #03-17 Ph. +65 6238 0223; 6688 7922 www.kwanpen.com LEE HWA (Jewellery) ION Orchard, #B2-58 Suntec City, #01-317/318 Ph. +65 6509 8820; 6884 5319 E: [email protected] www.leehwajewellery.com LING WU (Goh Ling Ling) (Studio) 129 TyrwhiƩ Road Ph. +65 9696 3118 E: [email protected] www.lingwu.sg MAE PANG (Pang Ai Mei) Actually …, 313 @Somerset, #04-06 Ph. +65 6223 4804 www.mae-pang.com MARILYN TAN JEWELLERY (Marilyn Tan) (Atelier) Tiong Bahru Block 59 Eng Hoon Street, #01-71Front Row, Raŋ es Hotel Arcade, #02-08/09 TANGS Departmental Store, 310 Orchard Road Ph. +65 6222 4736 E: [email protected] MAX TAN (Max Tan) (Stockist) Egg3 33 Erskine Road, #01-10/11/12 (Stockist) Hook & Union Orchard Central, #02-24/25 Ph. +65 6536 6977 E: [email protected] www.max-tan.com

M)PHOSIS (Colin Koh) ION Orchard, #B3-65Ngee Ann City, #B1-52Ph. +65 6509 1017; 6737 2190 www.mphosis.net MU (Alfi e Leong) Bugis JuncƟ on, 01-48/49The Centrepoint Robinsons, Level 3Ph. +65 6337 7505 www.mu-apparel.com NANKAI Takashimaya S.C Ngee Ann city, #05-27ASingapore Flyer #02-10 Ph. +65 6235 4068; 6338 8985 www.nankai.com.sg

NICHOLAS (Nic Wong)nicholas MARINA SQUARE6 raŋ es boulevard, Unit 02-323, Marina Square, Singapore 039594Ph. +65 6337 3726nicholasnic.com ONG SHUNMUGAM (Priscilla Shunmugam) Hong Leong Building B1-36 16 Raŋ es Quay Ph. +65 6223 4804 E: [email protected] www.ongshunmugam.com PAULINE.NING (Pauline Lim) (Studio Showroom) Parco Millenia Walk #P2-21(Stockist) Robinsons Jurong East Mall (JEM)(Stockist) MU Singapore Bugis JuncƟ on, #01-48/49 Ph. +65 6336 5380 E: [email protected] www.paulinening.com.sg RAOUL (Douglas & Odile Benjamin) Paragon Shopping Centre, #02-49The Shoppes, Marina Bay Sands, #B2-17Ph. +65 6737 0682; 6509 4296 E: douglas.benjamin@ł benjamin.comwww.raoul.com RECKLESS ERICKA (AŌ on Chen, Louis Koh & Ruth Marbun)Orchard Central, #02-08/09 Ph. +65 6338 8246 www.recklessericka.com SARA TASEER FINE JEWELLERY(Sara Taseer) Hilton Hotel Shopping Gallery, #02-15, 581 Orchard Road Ph. +65 6235 8860 E: [email protected] sarataseer.com SATURDAY (Nic Wong) (Flagship) Wheelock Place, B2-04 TANGS Orchard Level 2Ph. +65 6887 3860; 6303 8688 www.iwearsaturday.com SOO KEE JEWELLERY (Flagship) The Shoppes Marina Bay Sands, B2-235

ION Orchard, #B2-66Ph. +65 6509 8533 E: [email protected] sookee.com STOLEN (Elyn Wong) Nana and Bird 79 Chay Yan Street #01-02Hide and Seek 71 Bussorah StreetPh. +65 9117 0430; 6222 2825 www.stolenstolen.com SURRENDER Raŋ es Hotel Arcade, #02-31 328 North Bridge Road Ph. +65 6733 2130 surrenderous.com SWAGGER (Stan Lee) 15 Ann Siang Road Ph. +65 6223 5880 www.swaggerstore.com VANDA FINE CLOTHING (Gerald Shen & Diana Chan) (Atelier) Block 1014 Geylang East Ave 3, #02-218 Ph. +65 6842 2124 vandafi neclothing.com WOMB (K.Mi Huang) (Flagship) ION Orchard, #B3-37Raŋ ess City Shopping Centre, #03-26Ph. +65 6509 8128; 6338 9011 www.facebook/wombsingapore ZARDOZE Robinsons Orchardlevel 2 RobinsonsRaŋ es City, level 2Ph. +65 6532 3262 www.zardoze.com

MALLS 313@somerset 313 Orchard Road, Singapore 238895313somerset.com.sg Bugis JuncƟ on 200 Victoria St, Singapore 188021 Ph. +65 6557 6557 bugisjuncƟ on-mall.com.sg Centre Point 176 Orchard Rd, Singapore 238843 fraserscentrepointmalls.com/malls/cp

City Square Mall 180 Kitchener Road, Singapore 208539citysquaremall.com.sg Delfi Orchard 402 Orchard Road, Singapore 238876delfi orchard.com Far East Shopping Centre 545 Orchard Road Singapore 238882 FesƟ veWalk™ at Resorts World™ Sentosa 8 Sentosa Gateway Singapore 098269


rwsentosa.com Funan Digitalife Mall 109 North Bridge Road Singapore 179097 funan.com.sg Golden Mile Complex Golden Mile Complex 5001 Beach Road Singapore 199588 ION Orchard 2 Orchard Turn, Singapore 238801 Ph. +65 6238 8228 ionorchard.com Joo Chiat Complex 1 Joo Chiat Road Singapore 420001 Knightsbridge 270 Orchard Road Singapore 238857 Ph. +65 6593 6999 knightsbridge.com.sg

Mandarin Gallery 333A Orchard Road,Singapore 238897 Ph. +65 6831 6363 mandaringallery.com.sg

Marina Square 6 Raŋ es Boulevard Singapore 039594Ph. +65 6339 8787 marinasquare.com.sg Millenia Walk 9 Raŋ es Boulevard Singapore 039596Ph. +65 6883 1122 milleniawalk.com Mustafa Centre 145 Syed Alwi Road Singapore 207704 Ph. +65-6295 5855 mustafa.com.sg Ngee Ann City 391 Orchard Road Singapore 238872 Ph. +65 6506 0460 ngeeanncity.com.sg Orchard Central 181 Orchard Road Singapore 238896 Ph. +65 6238 1051 orchardcentral.com.sg Palais Renaissance 390 Orchard Road Singapore 238871Ph. +65 6737 6992 palais.sg Paragon 290 Orchard Road Singapore 238859 paragon.com.sgPh. +65 6738 5535 paragonmedical.com.sg

Park Mall 9 Penang Rd, Singapore 238459Ph. +65 6908 0320 / 6908 0324 parkmall.com.sg Plaza Singapura 68 Orchard Road Singapore 238839Ph. +65 6332 9248 plazasingapura.com.sg Raŋ es City Shopping Centre 252 North Bridge Road Singapore 179101 Ph. +65 6318 0238 raŋ escity.com.sg ScoƩ s Square 6 ScoƩ s Road, Singapore 228209Ph. +65 6235 0575 scoƩ ssquare.com Suntec City Mall 5 Temasek Boulevard Singapore 038985 sunteccitymall.com

Tanglin Shopping Centre 19 Tanglin Rd, Singapore 247909 Ph. +65 6373 0849 tanglinsc.com TANGS Orchard 310 Orchard Road, Singapore 38864 Ph. +65 6737 5500 The Shoppes at Marina Bay Sands® 2 Bayfront Avenue Singapore 018972 marinabaysands.com VivoCity 1 HarbourFront Walk Singapore 098585Ph. +65 6377 6860 vivocity.com.sg Wisma Atria Wisma Atria, 435 Orchard Rd Singapore 238877 Ph. +65 6235 8177 wismaonline.com Changi Airport Singapore Airport Boulevard, Singapore Terminal 1: 819642, Terminal 2: 819643, Terminal 3: 819663 Ph. +65 6595 6868 E: [email protected] changiairport.com

RESTAURANTS AMERICAN

Luke’s Oyster Bar & Chop House20 Gemmill LanePh. +65 6221 4468luke.com.sg

Match Restaurant & Lounge1/F Pan Pacifi c Singapore7 Raŋ es BlvdPh. +65 6337 0800

panpacifi c.com

SALTA#01-56/57 Icon Village12 Gopeng StreetPh. +65 6225 8443saltaparrilla.com.sg

Sugarhall102 Amoy StreetPh. +65 6222 9102sugarhall.sg

The Market Grill208 Telor Ayer StreetPh. +65 6221 3323themarketgrill.com.sg

ARAB

Café Le Caire39 Arab street, Singapore 199736Ph. +65 6292 0979E: [email protected]

ARGENTINEAN

BOCHINCHE#02-01 22 MarƟ n RoadT: +65 6235 4990bochinche.com.sg

ASIAN 328 Katong Laksa51/53 East Coast Road216/218 East Coast RoadSingapore 428770101 Thomson RoadUnited Square, #01-K1Singapore 3075911 Queensway, Queensway Shopping Centre #01-60, Singapore 149053328katonglaksa.com.sg

A.T.O.S (Asian Tapas On ScoƩ s)25 ScoƩ s Rd, Singapore 228220Ph. +65 6589 7799E. [email protected]

Bamboo Bar 3A River Valley Road, #01-02 Singapore 179020 Ph. +65 6557 6268 bamboobar.com

Candlenut#01-03 DorseƩ Residences331 New Bridge RoadPh. +65 8121 4107candlenut.com.sg Chopsuey Café Block 10, Dempsey Road, #01-23 Singapore 247700Ph. +65 9224 6611pscafe.com/chopsuey-cafe-at-dempsey-hill/ Crystal Jade Palace Restaurant 391 Orchard Road, #04-19 Takashimaya, Shopping Centre

Singapore 238872 Ph. +65 6735 2388 crystaljade.com

Cuisine Master Hotpot68 Boat QuayPh. +65 6438 9979cuisinemaster.com.sg

Golden Peony2 Temasek Blvd, Conrad Centennial Hotel Level 3, SingaporePh. +65 6432 7482conradhotels3.hilton.com

Hai Tien Lo7 Raŋ es Blvd, SingaporePh. +65 6826 8240panpacifi c.com

Hua Ting Restaurant442 Orchard Road, Singapore, 238879Ph. +65 6739 6666E: huaƟ [email protected]

ImmigrantsThe Singapore Gastrobar467 Joo Chiat RoadSingapore 427678Ph. +65 8511 7322E: [email protected]

Imperial Treasure (Super Peking Duck)290 Orchard Rd, #05-42 ParagonSingaporePh. +65 6732 7838imperialtreasure.com

Imperial Treasure (Teochew Cuisine)391 Orchard RD, #04-20A Ngee Ann City, SingaporePh. +65 6736 2118imperialtreasure.com

Imperial Treasure ( Noodle & Conee House)100 Tras ST, #02-10 100 AM, SingaporePh. +65 6543 6668imperialtreasure.com

Imperial Treasure Shanghai Cuisine#04-22 Ngee Ann City391 Orchard RoadPh. +65 6836 6909imperialtreasure.com

JIANG-NAN CHUNFour Seasons Hotel, 190 Orchard BlvdPh. +65 6831 7220fourseasons.com

Li Bai Cantonese Restaurant39 ScoƩ s Road, Singapore 228230Ph. +65 6839 5623sheratonsingapore.com/li-bai

LIME3 Upper Pickering ST, Parkroyal On Pickering, SingaporePh. +65 6809 8899parkroyalhotels.com

Morsels


35 Mayo StreetPh. +65 6396 6302morsels.com.sg

NOSH9 Rochester ParkPh. +65 6779 4644nosh.com.sg

Old Hong Kong Legend252 North Bridge Road#02-18 Raŋ es City Shopping CentreSingaporePh. +65 6336 3038oldhongkong.com.sg

Park Palace10 Coleman ST, SingaporePh. +65 6432 5543parkpalace.com.sg

PIDGIN KITCHEN & BAR#01-04 7 Dempsey RoadPh. +65 6475 0080pidgin.sg

Shin Yeh177 River Valley RD#02-19 Liang Court SC, SingaporePh. +65 6338 7337shinyeh.com.sg

Si Chuan Dou Hua @top of UOB Plaza80 Raŋ es Place, #60-01 UOB Plaza 1SingaporePh. +65 6535 6006sichuandouhua.com

Straits Kitchen10 ScoƩ s RD, Grand HyaƩ SingaporeSingapore 228211Ph. +65 6738 1234singapore.grand.hyaƩ restaurants.com

Summer Palace1 Cuscaden RDLVL 3 Regent SingaporePh. +65 6725 3288regenthotels.com

Summer Pavilion7 Raŋ es AveSingaporePh. +65 6434 5286ritzcarlton.com

Szechuan Court80 Bras Basah RD, LVL 3 Fairmont S’poreSingaporePh. +65 6431 6156szechuancourt.com.sg

The Blue Ginger Restaurant97 Tanjong Pagar RoadSingapore 088518Ph. +65 6222 3928theblueginger.com

The Cliī ord PierThe Fullerton Bay Hotel80 Collyer QuayPh. +65 6597 5266

fullertonbayhotel.com

The HaliaGinger Garden, Singapore Botanic Garden, 1 Clunny RoadPh. +65 8444 1148thehalia.com

The Song of India33 ScoƩ s RoadSingapore 228226Ph. +65 6836 0055thesongofi ndia.com

Tian Tian Chicken RiceMaxwell BranchStall No. 10 & 11 Maxwell Food Centre, Singapore 069184Ph. +65 9691 4852Joo Chiat Branch443 Joo Chiat, Singapore 427656Ph. +65 6345 9443Simpang Bedok Branch12 Jalan Pari Burong Singapore 488678Ph. +65 6448 0120E: enquiries@Ɵ anƟ anchickenrice.comƟ anƟ anchickenrice.com

Tunglok Heen26 Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Lobby Level #02-142/143, SingaporePh. +65 6884 7888tunglokheen.com

Tunglok Signatures11 Tanglin RD, #02-18 Orchard Parade Hotel, SingaporePh. +65 6834 0660tungloksignatures.com

Tunglok Xihe Peking Duck200 Turf Club RD, #01-23/26 The Grandstand, SingaporePh. +65 6466 3363tunglok-xihe.com

Violet Oon’s Kitchen881 Bukit Timah RoadPh. +65 6468 5430violetoonskitchen.com

Wah Lok Cantonese Restaurant76 Bras Basah Road, Level 2 Carlton Hotel, SingaporePh. +65 6311 8188/9carltonhotel.sg

Yan Ting - Fine Cantonese Cuisine The St. Regis SingaporeLevel 1U, 29 Tanglin RoadSingapore 247911Ph. +65 6506 6887E: yanƟ [email protected]Ɵ ngrestaurant.com AUSTRALIAN Broth 21 Duxton Hill, Singapore 089604Ph. +65 6323 3353 broth.com.sg

OsiaSentosa Gateway, Singapore

Ph. +65 6577 6688rwsentosa.com

Salt Grill & Sky Bar2 Orchard Turn, ION Orchard, #55-01 & #56-01, Singapore 238801Ph. +65 6592 5118saltgrill.com BRAZILIAN Brazil Churrasco 14/16 Sixth AveSingapore 276476 Ph. +65 6463 1923 brazilchurrasco.com CHINESE

Cassia 1 The Knolls Capella S’pore 3/L, Singapore 098297 Ph. +65 6591 5045 chope.co/sg/restaurant/cassia Cherry Garden 5 Raŋ es Ave, Marina Square Singapore 039797 Ph. +65 6338 0066; 6885 3500 mandarinoriental.com/singapore/fi ne-dining/cherry-garden Crystal Jade Dining In 1 Harbour Front Walk, #01-112 VivoCity, Singapore 098585 Ph. +65 6278 5626 crystaljade.com Crystal Jade Golden Palace 290 Orcard Road, #05-2 Paragon, Singapore 238859 Ph. +65 6734 6866 crystaljade.com Crystal Jade Jiang Nan 1 Harbour Front Walk, #01-52 VivoCity, Singapore 098585 Ph. +65 6221 1830 crystaljade.com

Crystal Jade Kitchen2 Lorong MambongPh. +65 6469 0300crystaljade.com Crystal Jade La Mian Xiao Long Bao391 Orchard Road, #04-19 Takashimaya Shopping Centre Singapore 238872 Ph. +65 6238 1661 crystaljade.com Crystal Jade Palace 391 Orchard Road, #04-19 Takashimaya Shopping Centre Singapore 238872 Ph. +65 6735 2388 crystaljade.com Crystal Jade Premium 11 Cove Drive, Sentosa Cove #01-01 One 15 Marina Club, Singapore 098497 Ph. +65 6305 6998 crystaljade.com

Crystal Jade PrisƟ ne 6 ScoƩ s Road, #03-04 ScoƩ s SquareSingapore 228209 Ph. +65 6636 1836 crystaljade.com Din Tai Fung 290 Orchard Road, # B1-03 ParagonSingapore 238859 Ph. +65 6836 8336 dintaifung.com.sg

Hai Di Lao#02-04 Clarke Quay3D River Valley RoadPh. +65 6337 8626haidilao.com/sg

Lei Garden Restaurant30 Victoria ST, #01-24 ChijmesSingaporePh. +65 6339 3822leigarden.hk

MajesƟ c RestaurantNew MajesƟ c Hotel31-37 Bukit Pasoh RoadSingapore 089845Ph. +65 6511 4718E: restaurant@newmajesƟ chotel.comrestaurantmajesƟ c.com

Man Fu Yuan Restaurant80 Middle RoadSingapore 188966Ph. +65 6338 7600

Min Jiang22 ScoƩ s RoadGoodwood Park HotelPh. +65 6730 1704goodwoodparkhotel.com

Min Jiang At One-North5 Rochester Park, SingaporePh. +65 6774 0122goodwoodparkhotel.com

Peach Blossoms 6 Raŋ es Boulevard, Marina Square, Singapore 039594 Ph. +65 6845 1118 E: [email protected]/marina-mandarin-singapore/dining_121-en.html

Peach Garden65 Chulia ST, #33-01 OCBC Centre, SingaporePh. +65 6535 7833401 Havelock RD, LVL 3 Hotel Miramar, SingaporePh. +65 6736 3833301 Upper Thomson Road, #01-88 Thomson Plaza, SingaporePh. +65 6451 3233peachgarden.com.sg

Peony Jade (clarke Quay)3A River Valley RD#02-02 Clarke QuaySingaporePh. +65 6338 0305peonyjade.com


Shang Palace22 Orange Grove RoadSingaporePh. +65 6213 4473shangri-la.com

Shisen Hanten35/F, Orchard Wing Mandarin Orchard Singapore333 Orchard RoadPh. +65 6831 6262 shisenhanten.com.sg

Silkroad165 Tanjong Pagar RDLevel 2 Amara SingaporePh. +65 6227 3848silkroadrestaurants.com

Tong Le Private Dining60 Collyer Quay, LVL 4& 5 Oue Tower, SingaporePh. +65 6634 3233tong-le.com.sg

Wan Hao Chinese Restaurant3/F Singhapore Marriot Hotel320 Orchard RoadPh. +65 6831 4605singaporemarriot.com EUROPEAN &Made***#01-04/05/06 Pacifi c Plaza9 ScoƩ s RoadPh. +65 6690 7566andmade.sg

7 Adam 7 Adam Park, Singapore 289926 Ph. +65 6467 0777 7adam.com Bar & Billiard Room 1 Beach RoadSingapore 189673 Ph. +65 6337 1886 raŋ es.com/singapore/dining/bar-and-billiard-room

Bitro Soori2 Teck Lim RoadPh. +65 6438 3802bistrosoori.com

Broadcast HQ 109 Rowell RoadSingapore 208031 Ph. +65 6292 4405 facebook.com/BroadcastHQ

Corner HouseE J H Corner House Botanic Gardens1 Clunny RoadPh. +65 6469 1000cornerhouse.com.sg

Enoteca L’OpereƩ a78 Boat Qua, Singapore 049866Ph. +65 6438 2482opereƩ a.sg

Esquina16 Jiak Chuan Road

Singapore 089267Ph. +65 6222 1616 E: [email protected]

Fordham & Grand43 Craig RdPh. +65 6221 3088fng.com.sg

FORTNIGHT78 Horne RoadPh. +65 9004 7827facebook.com/onefortnightonly

Gordon Grill22 ScoƩ s Road, Singapore 228221Ph. +65 6737 7411goodwoodparkhotel.com

GRUB510 Ang Mo Kio Ave 1Ph. +65 6459 5743grub.com

Lawry’s The Prime Rib#04-01/31 Mandarin Gallery, 333A Orchard RoadPh. +65 6836 3333lawrys.com.sg

LeVel 338 Marina Blvd, #33-01,MBFC Tower 1, Singapore 018981Ph. +65 6834 3133www.level33.com.sg

Open Door Policy19 Yong Siak StreetPh. +65 6221 9307odpsingapore.com

PollenFlower Dome, Gardens By The Bay18 Marina Garden Drive #01-09Singapore 018953Ph. +65 6604 9988E: [email protected]

Restaurant EmberG/F Hotel 192950 Keong Saik Road Ph. +65 6347 1928hotel1929.com

Shoebox Canteen36 North Canal RoadPh. +65 9296 4836facebook.com/ShoeboxCanteen

SkirtW Singapore Sentosa Cove21 Ocean Way (Sentosa Cove)Ph. +65 6808 7278wsingaporesentosacove.com

Stellar at 1-AlƟ tude62/F One Raŋ es Place1 Raŋ es PlacePh. +65 6438 04101-alƟ tude.com

Symmetry#01-01 9 Jalan KuborPh. +65 6291 9901

symmetry.com The Black Swan 19 Cecil St, Singapore 049704 Ph. +65 8181 3305 theblackswan.com.sg The Cliī 2 Bukit Mnais Road, Sentosa, Singapore 099891 Ph. +65 6371 1425 thecliī .sg

The Disgruntled Chef26B Dempsey RoadPh. +65 6476 5305disgruntledchef.com

The White Rabbit39C Harding RoadPh. +65 6473 9965thewhiterabbit.com FRENCH Balzac Bar & Brasserie 9 Brass Besah Road, #01-01 Rendezvous Gallery,Singapore 189559 Ph. +65 6336 0797 balzacbrasserie.com

Bar-RoQue Grill#01-00 Amara Hotel165 Tanjong Pagar RoadPh. +65 6444 9672bar-roque.com.sg Bistro Du Vin 1 ScoƩ s Road, Shaw Centre, #02-12 Singapore 228208 Ph. +65 6733 7763 facebook.com/bistroduvin

Bistro PeƟ t Salut#01-54, 44 Jalan Merah SagaSingapore 278116Ph. +65 6474 9788aupeƟ tsalut.com Brasserie Gavroche 66 Tras St. Singapore 079005Ph. +65 6225 8266 brasseriegavroche.com Brasserie Les Saveurs 29 Tanglin Road, Singapore 247911 Ph. +65 6506 6860 brasserielessaveurs.com Cliī ord 80 Collyer Quay The Fullerton Bay Hotel Singapore 049326 Ph. +65 6597 5288fullertonbayhotel.com/dining/the-cliī ord-pier

CocoƩ e1/F Wanderlust, 2 Dickson RoadPh. +65 6298 1188restaurantcocoƩ e.com DB Bistro Moderne 2 Bayfront Avenue,

The Shoppes at Marina Bay, Singapore 018972 Ph. +65 6688 8525 dbbistro.com/singapore

Entre - Nous Creperie#01-01 27 Seat StreetPh. +65 6333 4671entrenous.sg

Fleur De Sel#01-1 64 Tras StreetPh. +65 6222 6861fl eurdesel.com.sg

Gunther’s Modern French Cuisine36 Purvis Street #01-03Singapore 188613Ph. +65 9010 3075gunthers.com.sg

JAANLevel 70, Equinox ComplexSwissôtel The Stamford, 2 Stamford Road, Singapore 178882Ph. +65 6837 3322E: reservaƟ [email protected]

Joël Robuchon Restaurant 8 Sentosa Gateway, Resorts world Sentosa, L1 Hotel Michael, SingaporePh. +65 6577 6688; 6577 7888E: [email protected]; [email protected]

L’Angelus85 Club Street, Singapore 069453Ph. +65 6225 6897www.langelus.sg L’Atelier De Joel RobuchonResort World Sentosa, Hotel Michael8 Sentosa Gateway T: +65 6577 6688joel-robuchon.com

L’entrecote36 Duxton Hill, SingaporePh. +65 6690 7561lEntrecote.sg

La CanƟ ne By Bruno Menard8 Marina View#01-01 Asia Square Tower 1SingaporePh. +65 6690 7567lacanƟ ne.sg

Le Bistrot du Sommelier53 Armenian StreetPh. +65 6333 1982www.bistrotdusommelier.com

Le Comptoir79 Circular RoadSingapore 049433Ph. +65 6534 7645

Les Bouchons7 Anne Siang RoadPh. +65 6423 0737www.lesbouchons.sg

Lewin Terrace


Fort Canning Park 21 Lewin TerracePh. +65 6333 9905lewinterrace.com.sg

Nicolas Le Restaurant10 Teck Lim RoadPh. +65 6224 2404restaurantnicolas.com

O BaƟ gnolles2 Gemmill LanePh. +65 6438 3913obaƟ gnolles.com

OCF#02-02 The Arts House1 Old Parliament LanePh. +65 6333 9312ocf-singapore.com

Saveur#01-04 5 Purvis StPh. +65 6333 3121saveur.sg

Toots BrasserieThe Sultan Hotel101 Jalan Sultan #01-01Singapore 199002Ph. +65 6723 7117tootsbrasserie.com

Vineyard33 Hyderabad Road#02-02 Hort ParkSingapore 119578Ph. +65 6479 7977vineyardhortpark.com.sg

GERMAN

Magma German Wine Bistro + ShopChinatown2-4 Bukit Pasoh RoadSingapore 089816Ph. +65 6221 0634; 9222 1899E: reservaƟ [email protected]

GREEK

BLU KOUZINA893 Bukit Timah RoadPh. +65 6875 0872blukouzina.com

INDIAN

Banana Leaf Apolo54 Race Course RoadPh. +65 6293 8682www.thebananaleafapolo.com

Earl of Hindh31 Ocean Way, 01-16 Quayside AisleSentosa Cove, Singapore 098375Ph. +65 6681 6694

Gayatri Restaurant122 Race Course RoadPh. +65 6291 1011gayatrirestaurant.com

Muthu’s Curry54-58 Race Course Rdmuthuscurry.com

Mustard32 Race Course Road,Singapore- 218552Ph. +65 62978422E: [email protected]

PIND Balluchi Bar & Grill#01-15 3B River Valley RoadPh. +65 6337 7350pindballuchi.com.sg

Rang Mahal7 Raŋ es BLVD, Level3 Pan Pacifi c Singapore 039594Ph. +65 6333 1788rangmahal.com.sg

SAHA Signature Indian Restaurant9A Duxton HillPh. +65 6223 7321saha.sg

Samy’s Curry25 Dempsey RoadPh. +65 6472 2080www.samycurry.com

Shahi Maharani252 North Bridge RD, #03-21B Raŋ es City SC, SingaporePh. +65 6235 8840shahimaharani.com

Tandoor#B1/F Holiday Inn SingaporeOrchard City Centre11 Cavenagh RoadPh. +65 6733 8333tandoor.com.sg

Yantra163 Tanglin Road, #01-28/33 Tanglin Mall, SingaporePh. +65 6836 3088yantra.com.sg

INDONESIAN Ayam Penyet Ria RestaurantLucky Plaza #01-45, #04-25,304 Orchard Road, Singapore 238863Ph.+65 6235 6390; 6235 7385Far East Plaza #05-22, 14 ScoƩ s Road Singapore 228213Ph.+65 6733 4336#B1-06, 1 Jurong West Central 2Singapore 648886Ph.+65 6794 3015Bedok Mall 311, New Upper Changi Road #01-71/72Singapore 467360Ph.+65 6441 0025ayampenyetria.com

Cumi Bali Indonesian Restaurant66 Tanjong Pagar RoadSingapore 088487Ph.+65 6220 6619; 9385 2116cumibali.com

Djanoer Koening

191 Joo Chiat RoadSingapore 427462Ph.+65 6440 0774facebook.com/DjanoerKoening.TrueJavaneseCuisine

Garuda Padang CuisineVivoCity #B2-281 Harbourfront WalkPh.+65 6376 9595

Indo Chili54 Zion Road, Singapore Ph. +65 6445 1766E: [email protected]

Indo Padang2 Handy Road, #B1-19Singapore 229233Ph. +65 6732 1679

KarƟ ka Jaya Indonesian Food31 E Coast Road, Singapore 428752Ph.+65 6344 0211

Kintamani Indonesian RestaurantFurama Riverfront Singapore405 Havelock Road Singapore 169633Ph.+65 6739 6463

Pagi SoreFar East Square Outlet405 Havelock Road 88 / 90 Telok Ayer StreetSingapore 048470Ph. +65 6225 6002pagi-sore.com

Rumah Makan Minang18 & 18A Kandahar StSingapore 198884Ph.+65 6294 4805minang.sg

Tambuah MasTanglin Shopping Centre19 Tanglin Road #04-10/13Singapore 247909Ph.+65 6733 3333Paragon, 290 Orchard Road #B1-44Singapore 238859Ph.+65 6733 2220tambuahmas.com.sg

The Rice Table360 Orchard Road, #02-09/10 InternaƟ onal Building Singapore 238869Ph. +65 6835 3782; 6835 3783ricetable.com.sg

The Moluccas RoomThe Shoppes at Marina Bay Sands2 Bayfront Avenue L1-81Singapore 018972Ph.+65 6688 7367E: [email protected]

Warung Lele8 Shenton Way #01-16/19AXA Tower, Singapore 068811Ph. +65 6423 1553

E: [email protected]

INTERNATIONAL 10 at Claymore 10 C Claymore Road, Singapore 229540 Ph. +65 6831 6686 www.panpacifi c.com/en/hotels-resorts/singapore/orchard/stay/dining/10-at-claymore

A For Arbite#01-01 28 Aliwal StreetPh. +65 8321 2252arbite.com

Aquamarine Level 4 Marina Mandarin Singapore 6 Raŋ es Boulevard, Singapore 039594 Ph. +65 6845 1111/2 aquamarine.sg

Bacchanalia Singapore 23A Coleman Street,Singapore 179806 Ph. +65 6509 1453 E: reservaƟ [email protected] bacchanalia.asia BARstop 56 Tanglin Road, Tanglin Post Oĸ ce #81-02 Ph. +65 6834 1128 BarƟ ni Kitchen 29 Boon Tat Street, Singapore 069624Ph. +65 6220 0629 E: info@barƟ ni.com.sg barƟ ni.com.sg BarƟ ni Keong Saik 21 Keong Saik Road,Singapore 089128 Ph. +65 6223 1334 E: info@barƟ ni.com.sg

Bed Rock 96 Somerset Road, #01-05 Pan Pacifi c Serviced suites Orchard, Singapore 238163 Ph. +65 6238 0054 bedrock.com.sg

Bistecca Tuscan Steakhouse 25 Mohd Sultan Road, Singapore 238969 Ph. +65 6735 6739 bistecca.com.sg

Burnt Ends 20 Teck Lim Road Ph. +65 6224 3933 burntends.com.sg

Café Mosaic 76 Bras Basah Road, Carlton Hotel Singapore 189558 Ph. +65 6311 8195 carltonhotel.sg/cafemosaic.htm

Carlton Hotel Singapore 76 Bras Basah Road, Singapore 189558


Ph. +65 6311 8195 carltonhotel.sg/dining.html Carousel 25 ScoƩ s Road, Royal Plaza on ScoƩ s Singapore 228220 Ph. +65 6589 7799 carouselbuī et.com.sg

Charlie’s Tapas. Grill & Bar32 Boat Quay, Singapore 049812Ph. +65 6533 5880E: [email protected]

CM - PB (Contemporary MelƟ ng-Pot & Bar)Block 7, Unit 01-05, Dempsey RoadSingapore 249671Ph. +65 6475 0105cm-pb.net

Cook & Brew12 Marina View, Asia Square Tower 2 Level 33, Singapore 018961Ph. +65 6922 6948E: cookandbrew.singapore@wesƟ n.comthewesƟ nsingapore.com/en/cookandbrew Cut 2 Bayfront Ave, #B1-71, The Shoppes at Marina Bay Sands, Singapore 018792Ph. +65 6688 8517 marinabaysands.com/Dining

DIBS51 Duxton RoadPh. +65 6223 3784dibs.sg

Disgruntled Chef26B Dempsey Road, Singapore 247693Ph. +65 6476 5305E: [email protected]

East 810 Coleman Street #01-21/22Grand Park Hotel City HallSingapore 179809Ph. +65 6338 8289E: [email protected]

EDGE3/F Pan Pacifi c Singapore7 Raŋ es BlvdPh. +65 6826 8240panpacifi c.com

Equinox Restaurant2 Stamford Road, Singapore 178882Ph. +65 6338 8585E: [email protected] Fat Cow 1 Orchard Boulevard #01-01 Camden Medical Centre Singapore 248649 Ph. +65 6735 0308 fat-cow.com.sg

Fern & Kiwi3C River Valley Road

#01-02/03 The CanneryClarke Quay, Singapore 179024Ph. +65 6336 2271; 6336 1213E: [email protected]

FlutesThe NaƟ onal Museum of Singapore93 Stamford Road, Singapore 178897Ph. +65 6338 8770E: fl utes@fl utes.com.sgfl utes.com.sg

House8D Dempsey RdPh. +65 6475 7787dempseyhouse.com

Iggy’sThe Hilton Hotel 581 Orchard Road Level 3Singapore 238883Ph. +65 6732 2234E: [email protected]

Indocafe The White House35 ScoƩ s RoadSingapore 228227Ph. +65 6733 2656 E: enquiry@thehouseofi ndocafe.comthehouseofi ndocafe.com

Jones The Grocer2 Orchard Turn, #04-14 Singapore, 238801 Ph. +65 6884 5597 E: [email protected]

Jones The Grocer333a Orchard Road Level 4 #21-23 Mandarin Gallery Singapore, 238897 Ph. +65 6836 6372 E: [email protected] jonesthegrocer.com

Kilo#02-01, 66 Kampong BugisSingapore 338987Ph. +65 6467 3987kilokitchen.com

Kuriya Dining#01-28 Great World City1 Kim Seng PromenadeSingapore 237994Ph. +65 6736 0888E: [email protected] La Nonna 26 Lorong Mambong Ph. +65 6468 1982 lanonna.sg La Nonna 76 Namly Place Ph. +65 6762 1587 lanonna.sg

La Strada Ristorante1 ScoƩ s Road, #02-10 Shaw CentreSingapore 228208Ph. +65 6737 2622

lastrada.com.sg

Les Amis1 ScoƩ s Road, #02-16 Shaw CentreSingapore 228208Ph. +65 6733 2225E: [email protected]

Lime House2 Jiak Chuan RoadPh. +65 6222 3130limehouse.asia

Lolla22 Ann Siang RoadPh. +65 6423 1228lolla.com.sg

Long Bar Steakhouse1 Beach Road, Singapore 189673Ph. +65 6337 1886raŋ es.com The Macallan 8 Marina View Asia Square Tower 1 Level 41-01 Singapore 018960 Ph. +65 6653 2000

Marmalade at the Stables 55 Fairways Drive Ph. +65 6467 7748 themarmaladepantry.com.sg

ME@OUE19/F OUE Bayfront, 50 Collyer QuayPh. +65 6634 4555me-oue.com

Mezza 910 ScoƩ s Road, Grand HyaƩ Singapore Hotel, Singapore 228211Ph. +65 6732 1234singapore.grand.hyaƩ restaurants.com

MOOSEHEAD110 Telok Ayer StreetPh. +65 6636 8055facebook.com/mooseheadKitchenBar

Morton’s Of ChicagoMandarin Oriental SingaporeFourth Storey, 5 Raŋ es AvenueMarina Square, SingaporePh. +65 6339 3740mortons.com

Nassim Hill 56 Tanglin Road, Tanglin Post Oĸ ce #01-03 Ph. +65 6835 1128 nassimhill.com.sg

Ocean Restaurant By Cat Cora8 Sentosa GatewaySea Aquarium Resorts World Sentosa, SingaporePh. +65 6577 6688rwsentosa.com

Open Door Policy19 Yong Siak Street, Singapore 168650Ph. +65 6221 9307E: [email protected]

Original Sin Blk 43 #01-62 Jalan Merah Saga Holland Village, Chip Bee Gardens, Singapore 278115 Ph. +65 6475 5605 E: [email protected] originalsin.com.sg

Osteria Mozza#B1-42/46 10 Bayfront AvePh. +65 6688 8522osteriamozza.com

The Pelican 1 Fullerton Road, #01-01 one FullertonPh. +65 6438 0400 thepelican.com.sg

Pluck 90 Club Street, Singapore, 069548 Ph. +65 6225 8286 E: [email protected] facebook.com/plucksg

Potato Head Folk 36 Keong Saik Road, Singapore 089143 Ph. +65 6327 1939 E: wordup@pƩ headfolk.com pƩ headfolk.com

Praelum Wine Bistro4 Duxton Hill, Singapore 089590Ph. +65 6238 5287 praelum.wix.com

Privé Marina at Keppel Bay No. 2 Keppel Bay Vista, Singapore 098382 Ph. +65 6776 0777 E: [email protected] theprivegroup.com.sg/prive.html

PS.Cafe28B Harding RdPh. +65 9070 8782pscafe.com

Punjab Grill By Jiggs Kalra2 Bayfront Ave, B1-01a The Shoppes At Marina Bay Sandds, SingaporePh. +65 6688 7395punjabgrill.com.sg

Restaurant Andre41 Bukit Pasoh RoadSingapore 089855Ph. +65 6534 8880restaurantandre.com

Restaurant Labyrinth5 Neil RoadPh. +65 6223 4098labyrinth.com.sg

Saint Pierre31 Ocean Way, #01-15, Singapore Ph. +65 6438 0887saintpierre.com.sg

SALT Grill & Sky Bar 2 Orchard Turn, ION Orchard #55-01 & #56-01,


Singapore 238801Ph. +65 6592 5118 saltgrill.com

Senso Restaurant & Bar 21 Club Street Ph. +65 6224 3534 senso.sg

Social Haus11 Yong Siak StreetSingapore 168646Ph. +65 6557 0286E: [email protected]; [email protected]/socialhaus.sg

SKY ON 57Sands SkyPark, Tower 1, Level 57Ph. +65 6688 8857marinabaysands.com

The Dining Room 39 ScoƩ s Road, Sheraton Towers, Singapore 228230Ph. +65 6839 5621 sheratonsingapore.com/the-dining-room

The Knolls1 The Knolls Sentosa Island, SingaporePh. +65 6591 5046capellasingapore.com

The Line22 Orange Grove Road, SingaporePh. +65 6213 4275shangri-la.com

The Royal Mall Restaurant2 Finlayson Green, AscoƩ Raŋ es Place, Singapore 049247Ph. +65 6509 3589theroyalmall.sg

The Wallich Grill Bar LoungeAnson House, 72 Anson RoadPh. +65 6438 3151thewallich.com.sg

Tippling Club38 Tanjong Pagar RoadSingapore 088461Ph. +65 6475 2217Ɵ pplingclub.com

Town Restaurant1 Fullerton Square, The Fullerton Hotel Singapore, SingaporePh. +65 6877 8128fullertonhotel.com

Triple Three333 Orchard Road, Singapore 238867Ph. +65 6831 6271meritushotels.com

Waku GhinL2-02, Atrium 2, The Shoppes at Marina Bay Sands, Same level as Imperial Treasure restaurantPh. +65 6688 8507marinabaysands.com

Wild Rocket10a Upper Wilkie RdPh. +65 6339 9448

wildrocket.com.sg

Wooloomooloo Steak House2 Stamford ROad, Level 3 Swissotel Stamford, SingaporePh. +65 6338 0261wooloo-mooloo.com ITALIAN Basilico 1 Cuscaden Road, Level 2 Regent Singapore, Singapore 249715 Ph. +65 6725 3232/3 regenthotels.com/EN/Singapore/Cuisine/Basilico

Buona Terra 29 scoƩ s Road, Singapore 228224 Ph. +65 6733 0209 scoƩ s29.com/buonaterra/contactus.html Burlamacco Ristorante 77 Amoy ST, Singapore 069896 Ph. +65 6220 1763 burlamacco.com.sg Caī e B 2 Bayfront Ave #B1-15 & #101-83 Marina Bay Sands Singapore 018792 Ph. +65 6887 3311 marinabaysands.com/Dining Da Laura 47 Neil Road, Singapore 0888272 Ph. +65 6224 8251 da-laura.com

Domvs, The Italian Restaurant39 ScoƩ s Road, Singapore 228230Ph. +65 6737 6888sheratonsingapore.com

Extra Virgin PizzaAsia Square, Tower 18 Marina View, #01-04Singapore 018960Ph. +65 6247 5757E: [email protected]

Extra Virgin PizzaUnited Square101 Thomson Road #01-14United Square Shopping CentreSingapore 307591extravirginpizza.com

FraƟ ni La TraƩ oria 10 Greenwood Avenue Hillcrest Park Singapore 289201 Ph. +65 64682868 E: info@fraƟ nilatraƩ oria.com fraƟ nilatraƩ oria.com

Forlino1 Fullerton Rd #02-06 One Fullerton, Singapore 049213Ph. +65 +65 6690 7564forlino.com

Garibaldi Italian Restaurant & Bar36 Purvis Street #01-02 Singapore 188613

Ph. +65 6837 1468E: [email protected]

GaƩ opardo34/36 Tras Street, Singapore 079026Ph. +65 6338 5498; 9325 8843E: reservaƟ ons@gaƩ opardo.com.sggaƩ opardo.com.sg Il Lido 27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892Ph. +65 6866 1977 www.il-lido.com il Cielo 581 Orchard Road, Singapore 238883Ph. +65 6730 3395

In Italy Bar Ristorante38 Craig Road, Singapore 089676 Ph. +65 6423 0918E: reservaƟ [email protected]

Jamie’s Italian#01-165-167 VivoCity1 Harbourfront WalkPh. +65 6733 5500jamieoliver.com La BrezzaThe St. Regis SingaporeLevel Two, 29 Tanglin RoadSingaporePh. +65 6506.6884E: [email protected]

The Light House Restaurant & RooŌ op Bar1 Fullerton SquareSingapore 049178Ph. +65 6733 8388fullertonhotel.com

NoƟ Restaurant & Bar54 Club StSingapore 069431Ph. +65 6222 0089facebook.com/noƟ asia

OƩ o Locanda32 Maxwell Road #01-03Singapore 069115Ph. +65 6224 0978oƩ olocanda.com.sg

OƩ o Ristorante28 Maxwell RD#01-02 Red Dot Traĸ c BLDGSingaporePh. +65 6227 6819oƩ oristorante.com.sg

Pepenero14 Stanley StreetPh. +65 6222 5808pepenero.sg

PonƟ ni Restaurant392 Havelock RoadGrand Copthorne Waterfront HotelSingaporePh. +65 6733 0880

milleniumhotels.com.sg

Prego80 Bras Basah RoadLVL 1 Fairmonth S’poreSingapore 189560Ph. +65 6431 6156www.fairmont.com/singapore/dining/prego

Senso Ristorante & Bar21 Club StreetSingapore 069410Ph. +65 6224 3534E: reservaƟ [email protected] senso.sg

Sopra Cucina & Bar#01-02 Pan Pacifi c Orchard10 Claymore RoadPh. +65 6737 3253sopracucina.com

TraƩ oria Nonna Lina61 Cantonment RoadPh. +65 6222 0930nonnalina.sg

Zaī eranoOcean Financial Centre, Level 43, 10 Collyer Quay, Singapore 049315Ph. +65 6509 1488 E: info@zaī erano.sgzaī erano.sg JAPANESE BINCHO#01-19 78 Moh Guan TerracePh. +65 6438 4567bincho.com.sg

Choubei Japanese Restaurant 1 Netheravon Road, #01-03 Changi Village Hotel, Singapore 508502 Ph. +65 6542 6881

IKYU5 Yong Siak StreetPh. +65 9663 2003ikyu.com.sg

Ippudo SG @ Mandarin Gallery333A Orchard Road, #04-02/03/04Mandarin GallerySingapore 238897Ph. +65 6235 2797www.ippudo.com.sg

Ippudo SG @ Mohamed Sultan207 River Valley Road #01-55/56 UE Square Singapore 238275Ph. +65 6887 5315www.ippudo.com.sg

Ippudo Ramen Express12 Marina View, #02-01 Asia Square Tower 2, Singapore 018961Ph. +65 6844 9952www.ippudo.com.sg

Ippudo SG @ Westgate3 Gateway Drive, #03-03 WestgateSingapore 608532


Ph. +65 6465 9308www.ippudo.com.sg

Japanese BBQ Yakiniku Yazawa#01-01 Robertson Walk1 Unity StreetPh. +65 6235 2941yazawameat.com

Han331 North Bridge Road, #01-04, Odeon Towers, Singapore 188720Ph. +65 6336 2466E: [email protected]

Hanayoshi21 Duxton Road, Singapore 089487Ph. +65 6225 5567facebook.com/hanayoshi.sg

Hashida Sushi#02-37 Mandarin Gallery333A Orchard Road, SingaporePh. +65 6733 2114hashida.com.sg

Hide Yamamoto10 Bayfront AvenueMarina Bay Sands Casino #02-25Singapore 018956Ph. +65 6688 7098www.hideyamamotosg.com

Ito-Kacho#04-08 333A Orchard RoadPh. +65 6836 0111itokacho.com.sg

Izy27 Club StreetPh. +65 6220 3327izy.com.sg

Keyaki7 Raŋ es Boulevard, Pan Pacifi c Hotel Singapore #04-00Singapore 039595Ph. +65 6826 8240www.panpacifi c.com/en/hotels-resorts/singapore/marina/stay/dining/keyaki.html

Kinki 70 Collyer Quay, #02-02 Customs House, Singapore 049323 Ph. +65 6533 3471 www.kinki.com.sg

Ki-Sho29 ScoƩ s Road, Singapore 228224Ph. +65 6733 5251scoƩ s29.com/ki-sho

Mariko’s 4 Jiak Chuan Road, Singapore 089261Ph. +65 6221 8262 marikos.com.sg

Mikuni3/F Fairmont Singapore80 Bras Basah RoadPh. +65 6431 6156fairmont.com

Satsuma Shochu Dining Bar1 Nanson RD, #01-10/#02-10 Gallery Hotel, Singapore 238909Ph. +65 6235 3565satsuma.com.sg

Shinji By Kanesaka1 Beach Road, Raŋ es Hotel #02-20Singapore 188719Ph. +65 6338 6131shinjibykanesaka.com

Shinji By Kanesaka29 Tanglin Road, Lobby FloorThe St. Regis SingaporeSingapore 247911Ph. +65 6884 8239shinjibykanesaka.com

Shunjuu Izakaya30 Robertson Quay, #01-15 Riverside View, Singapore 238251Ph. +65 6887 3577shunjuu.com

Sushi Ichi6 ScoƩ s Road, #02-02 ScoƩ s SquareSingapore 228238Ph. +65 6299 0014sushichi.com

Sushi Kuu390 Orchard RD, #01-07 Palais Renaissance, Singapore 238871Ph. +65 6736 0100facebook.com/sushikuusg

Tamashi Robataya#02-01 12 North Canal RoadPh. +65 6222 0316tamashii.com.sg

Teppei Japanese Restaurant#01-18 Orchid Hotel, 1 Tras LinkT: +65 9229 4941

Tonkotsu King#01-19 Orchid Hotel, 1 Tras LinkPh. +65 6636 0855keisuke.sg

Tsukiji Sushi Dai#04-600 Marina Mandarin Singapore, 6 Raŋ es BlvdPh. +65 6820 0637meritushotel.com

MEXICAN

El Rocho’s36 Circular RoadPh. +65 6438 7879facebook.com/elrochosmexican

Lucha Loco15 Duxton HillPh. +65 6226 3938luchaloco.com

Piedra Negra241 Beach Roa cor 3 Haji LanePh. +65 6291 1297piedra-negra.com

SEAFOOD

Long Beach1018 East Coast ParkwayPh. +65 6445 8833longbeachseafood.com.sg

Long Beach Dempsey25 Dempsey roadSingapore 249670Ph. +65 6323 2222longbeachseafood.com.sg

Long Beach KINGNext to Kallang Park KFC/McDonald’s (along MountbaƩ en Road/ Old Airport JuncƟ on)Opposite MountbaƩ en MRTPh. +65 6344 7722longbeachseafood.com.sg

Long Beach IMMLevel 3, Next to RooŌ op Garden,IMM Building, Jurong East St 21Singapore 609601Ph. +65 6566 9933longbeachseafood.com.sg

Long Beach UDMC#01-04 East Coast Seafood CentreSingapore 449811Ph. +65 6448 3636longbeachseafood.com.sg

No Signboard SeafoodVivo City, 1 Harbourfront Walk #03-02, Singapore 098585Ph. +65 6376 9959East Coast Seafood Centre, Blk 1202East Coast Parkway #01-02Singapore 449881Ph. +65 6448 9959nosignboardseafood.com

No Signboard SeafoodEsplanade, 8 Raŋ es Avenue, #01-14/16, Singapore 039802Ph. +65 6336 9959Geylang, No. 414 GeylangSingapore 389392Ph. +65 6842 3415nosignboardseafood.com

Greenwood Fish Market & BistroNo. 34 & 38 Greenwood Ave Singapore 289236Ph. +65 6467 4950E: [email protected] shshop.com.sg

JingOne Fullerton, #01-02/031 Fullerton Road, Singapore 049213Ph. +65 6224 0088 ; 6224 0033E: reservaƟ [email protected]

MajesƟ c Bay Seafood Restaurant18 Marina Gardens DR#01-10 Gardens By The BaySingapore 018953Ph. +65 6604 6604E: reservaƟ ons@majesƟ cbay.sgmajesƟ cbay.sg

Paradise Dynasty at ION Orchard2 Orchard Turn, #04-12A ION

Orchard, Singapore 238801Ph. +65 6509 9117paradisegroup.com.sg

Paradise Dynasty at Lot One21 Choa Chu Kang Avenue 4,Lot One Shoppers’ Mall #03-02B,Singapore 689812Ph. +65 6766 2380paradisegroup.com.sg

Paradise Dynasty at Causeway Point1 Woodlands Square,Causeway Point, #05-16/17/18,Singapore 738099Ph. +65 6894 6322paradisegroup.com.sg

Paradise Dynasty at Westgate3 Gateway Drive,#02-13/14, Westgate, Singapore 608532Ph. +65 6465 9271paradisegroup.com.sg

Paradise Dynasty at VivoCity1 Harbourfront Walk, #03-08A,Singapore 098585Ph. +65 6376 8103paradisegroup.com.sg

Paradise Dynasty at Changi Airport T3, 65 Airport Boulevard, #03-32 Terminal 3, Singapore 819663Ph. +65 6242 4372paradisegroup.com.sg

The Seafood InternaƟ onal Market & Restaurant902 East Coast Parkway, Block A #01-01 Big Splash, Singapore Ph. +65 6345 1211/2lobster.com.sg

Seafood Paradise, Singapore Flyer30 Raŋ es Avenue, #01-01 Singapore Flyer, Singapore Ph. +65 6336 5101paradisegroup.com.sg SPANISH Binomio 20 Craig Road, Craig Place #01-02Singapore 089692Ph. 6557 0547www.binomio.sg

Catalunya 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327 Ph. +65 6534 0886 catalunya.sg/explore

MY LiƩ le Spanish Place619 Bukit Timah RoadPh. +65 6463 2810myliƩ lespanishplace.com.sg

Ola Cocina Del Mar#01-06 Marina Bay Financial Centre Tower 3, 12 Marina BlvdPh. +65 6604 7050olarestaurant.sg

Sabio5 Duxton Hill, Singapore 089591


Ph. +65 6690 7562E: [email protected]

Sabio By The Sea31 Ocean Way, #01-02 Quayside isleSingapore 098375Ph. +65 6690 7568sabio.sg/bythesea

Salt Tapas & Bar#01-22A Raŋ es City Shopping Centre, 252 North Bridge RoadPh. +65 6837 0995salƩ apas.com

UNATapas, 1 Rochester ParkPh. +65 6773 0070una.sg

THAI

Folks CollecƟ ve#01-25 China Square CentralPh. +65 6536 6739folkscollecƟ ve.com

Mai ThaiBlk 44 Jalan Merah Saga#01-58 Chip Bee GardensSingapore 278116Ph. +65 6474 3108E: [email protected] maithai.com.sg

Jim Thompson: A Thai Restaurant45 Minden RD, Dempsey HillSingaporePh. +65 6475 6088jimthompson.com

Patara Fine Thai Cuisine163 Tanglin RD, #03-14 Tanglin MallSingaporePh. +65 6737 0818patara.com.sg

Rochor Thai340 Joo Chiat RoadPh. +65 6440 3270rochorthai.sg

Sabai Fine Thai On The Bay70 Collyer Quay#01-02 Customs HouseSingapore 049323

Ph. +65 6535 3718/9sabaifi nethai.com.sg

Tamarind Hill30 Labrador Villa RoadPh. +65 6278 6364www.tamarindrestaurants.com

Thanying Restaurant165 Tanjong Pagar Road, Level 2 Amara SingaporeSingaporePh. +65 6222 4688amarahotels.com

TURKISH

Alaturka InternaƟ onalTurkish & Mediterranean Restaurant 16 Bussorah StreetSingapore 199437 Ph. +65 6294 0304alaturka.com.sg

VEGETARIAN

Lingzhi VegetarianLiat Towers #05-01, 541 Orchard Road, Singapore 238881Ph. +65 6734 3788lingzhivegetarian.com

Loving Hut229 Joo Chiat Road #01-01Singapore 427489Ph. +65 6348 6318www.lovinghut.com.sg SHOPS & BOUTIQUES Ana BouƟ que 86 Club Street, Singapore, Singapore 069454 Ph. +65 6221 2897 anabouƟ ques.com

AnƟ podean27A Lorong MambongPh. +65 6463 7336E: enquiries@anƟ podeanshop.comanƟ podeanshop.com

BooksActually9 Yong Siak St, Singapore 168645 Ph. +65 6222 9195booksactually.com

Cat Socrates231 Bain St. #02-25 Bras Basah Complex, Singapore 180231Ph. +65 6333 0870catsocrates.com

Doorstep Luxury BouƟ que (Main Store) 163 Telok Ayer Street, Singapore 068616 Ph. +65 6238 5582@ Tangs Vivo City 1 Harbourfront Walk, Singapore 098585 Ph. +65 6238 5582 @ Robinsons Orchard 260 Orchard Road, Singapore 238855 Ph. +65 6238 5582 E: [email protected] doorstepluxury.com

Granny’s Day Out3 Coleman St., #03-25 Peninsula Shopping Centre, Singapore 179804 Ph. +65 6336 9774, grannysdayout.com The Hour Glass Limited302 Orchard Road#11-01 Tong BuildingSingapore 238862 Ph. +65 6787 2288E: [email protected] thehourglass.com Manicur.ious 41 Beach Road, Singapore 189 680 Ph. +65 6333 9096 E: [email protected] manicurious.sg Mythology88 Club Street, Singapore 069456 Ph. +65 6223 5570 my-thology.com

Spa Esprit Downtown290 Orchard Road, #05-10 ParagonSingapore 238859Ph. +65 6836 0500spa-esprit.com

Spa Esprit at Beauty EmporiumHouse 8d Dempsey Road, Level 2Singapore 249672Ph. +65 6479 0070

spa-esprit.com

Strangelets7 Yong Siak St., Singapore 168644Ph. +65 6222 1456strangelets.sg

Swagger 15 Ann Siang Road, #01-01 Singapore 069695 Ph. +65 6223 5880 swaggerstore.coThe LiƩ le Dröm StoreSota (School Of The Arts)1 Zubir Said Rd., Singapore 227968Ph. +65 6884 4651, theliƩ ledromstore.com

Threadbare & Squirrel660 N Bridge Road, Singapore 188797Ph. +65 6396 6738E: [email protected]

Willow & Huxley 20 Amoy Street, Singapore 069855 Ph. +65 6220 1745 willowandhuxley.com TECHNOLOGY Star Hub 67 Ubi Avenue 1, #05-01 StarHub Green, Singapore 408942 Ph. +65 6873 2828 starhub.com

Sim Lim Square1 Rochor Canal RoadSingapore 188504Ph. +65 6338 3859 simlimsquare.com.sg

ONLINE AND EͳNEWS

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IN our next issue: April/may 2015Best Hotels: The oldest and the newest, the cutest and the most sophisƟ cated. Plus : Nightlife and Clubbing, more restaurants and bar reviews, great shopping ideas, and our art and collectors guide.

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