4
*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health Starters ad & lemon howder. ams and sweet corn m broth istro Spin Dip p with crispy pita chips 7 Soups White Cheddar Dill - cup/bowl Weekly House Made Soup - cup/bowl 3/6 From the Garden Beet Salad Arugula and fennel salad, golden beets, citrus creme fraiche, and candied walnuts with citrus vinaigrette. 11 Add a shrimp skewer- 5 Bistro Caesar Grilled chicken breast, romaine, crispy parmesan and focaccia croutons tossed in our creamy house made caesar dressing. 10 Gorgonzola Shrimp Grilled Shrimp, spring salad, gorgonzola cheese, crumb tomato, craisins & shredded parsnips tossed in a creamy balsamic vinaigrette. 12 Brown’s Cobb Grilled chicken, romaine lettuce, crispy prosciutto, red wine pickled egg,english cucumber, shredded parsnips, white cheese blend, avocado, tomato and red onion tossed in our buttermilk parmesan dressing. 13

Oak Street Bistro Dinner Menu

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Oak Street Bistro Dinner Menu

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Page 1: Oak Street Bistro Dinner Menu

*House Made ItemConsuming Raw or Undercooked Meat Can Be Harmful to Your Health

Starters� e Spicy Goat

Panko breaded jalapeño goat cheese served with warm tomato jam & crositini bread

7

Mary’s CakesMaryland style jumbo lump crab cakes with spring salad & lemon Maryland style jumbo lump crab cakes with spring salad & lemon

horseradish aioli9

� e Boston� e Bistro’s take on clam chowder. � e Bistro’s take on clam chowder.

Fingerling Potatoes, littleneck clams and sweet corn Fingerling Potatoes, littleneck clams and sweet corn in a cilantro clam brothin a cilantro clam broth

8

Classic Bistro Spin DipClassic Bistro Spin DipSpinach dip with crispy pita chips Spinach dip with crispy pita chips

7

SoupsWhite Cheddar DillWhite Cheddar Dill - cup/bowl

Weekly House Made SoupWeekly House Made Soup - cup/bowl3/6

From the GardenBeet Salad

Arugula and fennel salad, golden beets, citrus creme fraiche, and candied walnuts with citrus vinaigrette.

11Add a shrimp skewer- 5

Bistro CaesarGrilled chicken breast, romaine, crispy parmesan and focaccia

croutons tossed in our creamy house made caesar dressing.10

Gorgonzola ShrimpGrilled Shrimp, spring salad, gorgonzola cheese, crumbled bacon, Grilled Shrimp, spring salad, gorgonzola cheese, crumbled bacon,

tomato, craisins & shredded parsnips tossed in a tomato, craisins & shredded parsnips tossed in a creamy balsamic vinaigrette.

12

Brown’s CobbGrilled chicken, romaine lettuce, crispy prosciutto,

red wine pickled egg,english cucumber, shredded parsnips, white cheese blend, avocado, tomato and red onion tossed in our

buttermilk parmesan dressing.13

Page 2: Oak Street Bistro Dinner Menu

*House Made ItemConsuming Raw or Undercooked Meat Can Be Harmful to Your Health

House Features� e Foghorn

Half an oven roasted Cornish Hen in a caper butter reduction. Half an oven roasted Cornish Hen in a caper butter reduction. Served with fried yukon potatoes and sautéed squash & zucchini.Served with fried yukon potatoes and sautéed squash & zucchini.

14

� e Razorback � e Razorback Grilled Pork Tenderloin topped with Maker’s Mark demi glacé Grilled Pork Tenderloin topped with Maker’s Mark demi glacé served with pan roasted � ngerling potatoes and mushrooms, served with pan roasted � ngerling potatoes and mushrooms,

and wilted baby spinach.and wilted baby spinach.1616

Ancho Mama’s Ribeye Ancho Mama’s Ribeye 14oz Ancho spiced Ribeye, sweet potato puree and pan roasted 14oz Ancho spiced Ribeye, sweet potato puree and pan roasted

brussel sprouts.25

Sweet Beer Filet8oz Filet Mignon topped with sweet beer demi glacé, potato puree, 8oz Filet Mignon topped with sweet beer demi glacé, potato puree,

tagliatelle zucchini.28

Little LambBraised Lamb Shank with pan jus served on top of arborio rice grits Braised Lamb Shank with pan jus served on top of arborio rice grits

with a side of haricot vert green beans.20

The Big Blue Omelias Salmon

Sautéed fresh Atlantic salmon topped with soy caramel sauce Sautéed fresh Atlantic salmon topped with soy caramel sauce served with parsnip puree and red wine braised cabbageserved with parsnip puree and red wine braised cabbage

18

Gone Fish’n Risotto Gone Fish’n Risotto Fresh � sh or large Gulf shrimp in a rosemary tomato risotto Fresh � sh or large Gulf shrimp in a rosemary tomato risotto

with black tru� e oil with black tru� e oil 17

Rainbow TroutSautéed rainbow trout with almond brown butter, wild mushroom Sautéed rainbow trout with almond brown butter, wild mushroom

cous cous and sautéed butternut squash & parsnips cous cous and sautéed butternut squash & parsnips 23

The NoodlesButternut Ravioli

Crimini mushroom and tru� e ravioli with butternut squash cream sauce, baby spinach, roma tomatoes,

crumbled goat cheese & walnuts18

Angel Shrimp Grilled Gulf shrimp, roma tomatoes, rustica sauce, fresh basil,

parmesan cheese with angel hair pasta15

Pesto Penne Grilled Chicken, basil pesto alfredo sauce, mushrooms

and sun dried tomatoes with penne pasta13

Page 3: Oak Street Bistro Dinner Menu

by the glass by the bottle

White House Wine

Chardonnay, Conde de Velazquez Dry white wine from Chile’s Andes MountainsDry white wine from Chile’s Andes Mountains

5 Dry white wine from Chile’s Andes Mountains

20

Sauvignon Blanc, Conde De Velazquez “Paci� c Rim” style, emphasizing fruit, crisp acidity Sauvignon Blanc, Conde De Velazquez “Paci� c Rim” style, emphasizing fruit, crisp acidity and a palate-cleansing minerality. From Chile’s Aconcagua Valley, in the shadow of the and a palate-cleansing minerality. From Chile’s Aconcagua Valley, in the shadow of the

world’s third highest mountain. world’s third highest mountain. 5

world’s third highest mountain. 20

Pinot Grigio – PitarsItaly’s pinot grigios are unoaked, with a crisp, dry style. � e best ones are grown in the Italy’s pinot grigios are unoaked, with a crisp, dry style. � e best ones are grown in the

foothills of the Alps either in north central Italy or the northeast, where the cool climate foothills of the Alps either in north central Italy or the northeast, where the cool climate preserves the natural fruit acids.

7 28

Chardonnay, Aqua PumpkinFrom Santa Barbara County, these vineyards have the coolest climate and longest fall ripening From Santa Barbara County, these vineyards have the coolest climate and longest fall ripening

period of any wine region in California, letting the grapes develop maximum � avor while period of any wine region in California, letting the grapes develop maximum � avor while retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak. retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak. retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak. retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak.

9 retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak.

36

Riesling, Kung Fu Girl, Charles Smith Riesling, Kung Fu Girl, Charles Smith Columbia Valley, Washington's sunny days & chilly nights-o� en seen in dry climate for s sunny days & chilly nights-o� en seen in dry climate for

Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard Riesling grapes. � e grapes come from the Evergreen Vineyards, a higher–altitude vineyard with particularly cool nights. with particularly cool nights.

8 with particularly cool nights.

33

Moscato – Casa de Campo Argentina� e grape that many believe is the "wine world’s" oldest. � e wine balance crisp acidity with � e grape that many believe is the "wine world’s" oldest. � e wine balance crisp acidity with

an o� -dry style, beginning with a � ne fragrant nose. Recently awarded “Best Buy” in Wine Enthusiast magazine. Recently awarded “Best Buy” in Wine Enthusiast magazine.

7 Recently awarded “Best Buy” in Wine Enthusiast magazine.

28

Rose –Natural Sweet Wine South AfricaFinely fragrant with a subtle touch of sweetness.

Delicate hints of lavender & rose petal. Delicate hints of lavender & rose petal. 7

Delicate hints of lavender & rose petal. 28

Reds House Wine:

Cabernet Sauvignon, Conde de VelazquezBig, intense � avor from Chile’s Andes Mountains Big, intense � avor from Chile’s Andes Mountains

5 Big, intense � avor from Chile’s Andes Mountains

20

Merlot, Conde de Valazquez So� , dry red from Chile’s Andes Mountations.

5 20

Casa de Campo MalbecDry red wine from Argentina’s most popular grape.

Recently awarded “Best Buy” in Wine Enthusiast magazine. Recently awarded “Best Buy” in Wine Enthusiast magazine. 7

Recently awarded “Best Buy” in Wine Enthusiast magazine. 28

Pinot Noir, Aqua PumpkinPinot Noir grows better in cooler climates than do most other red wine grape varieties Pinot Noir grows better in cooler climates than do most other red wine grape varieties

and are o� en grown in the same vineyards as chardonnay. and are o� en grown in the same vineyards as chardonnay. 11

and are o� en grown in the same vineyards as chardonnay. 44

Cabernet Sauvignon, California KarmaPacked with � avors reminiscent of black currant

and dark cherry and dark cherry and dark cherry 8

and dark cherry 32

Page 4: Oak Street Bistro Dinner Menu

For the little ones5

Avery’s Shells & Cheese

Camerons Cheese Burger

Ryleigh’s Chicken Nuggets

� e Big Cheese grilled with Tomato Soup

All kids meals served with chips

Desserts 6

Tres Leches

Bourbon Pecan Pie

Chocolate Orange Cake

Carrott Cake

Oak Street Bistro seeks to provide an authentic artisan dining experience,

serving dishes made-to-order and prepared from the � nest fresh ingredients, by partnering with local producers

and o� ering the very best prompt service in Central Arkansas.

Fresh baked bread by Arkansas BakeryOrganic vegetables locally grown by Crimmins Family Farm