My signature collection is the result of a three-year search for the most versatile, useful and beautiful wine glasses. When wine is enjoyed from a glass appropriate in shape, size and proportion for its style and quality, the wine sings in a di�erent pitch – it becomes more re�ned, expressive and complex.

�ree glasses are named with the perfect temperature of the wines in mind, a consideration as important as the wine glass itself. �e name 8c stands for 8 degrees Celsius, the best temperature to enjoy vintage Champagne, aromatic whites and cold sake. 15c, 15 degrees Celsius, is for light to medium-bodied reds made from varieties such as Pinot Noir, Grenache or Dolcetto and are ideal for �ne Burgundy. �e 18c is for full-bodied reds like those from Bordeaux, Rhone, Napa, Tuscany, or South Australia. Versatility is the theme with the U1, Universal 1, and U2, Universal 2. U1 is my ideal tasting glass while U2 is my go-to glass for a wide variety of styles. If I had to choose just one glass without knowing what wines will be served, it will be the U2.

Wine is about pleasure and my hope with these mouth-blown crystal glasses from Italy is that it helps you maximise your pleasure with wine. Enjoy!

我（李志延）的簽名系列，是歷時三年搜尋最多

功能、最實用、最漂亮的葡萄酒杯后，精心設計

而成。如果美酒乘放在與其風格一致，且形狀、

大小、比例、品質適中的酒杯中，會吟唱著不同

的曲調–更加精緻、富有表現力及復雜。

三款葡萄酒杯以理想的酒溫命名，因為酒溫與

酒杯同樣重要。8c代表8攝氏度–是享用年份香

檳、芳香乾白及冰冷清酒的最佳溫度。15 c，則

代表15攝氏度，是享受酒體輕盈至中等、以諸

如黑皮諾、歌海娜、多姿桃等葡萄品種釀造的

干紅或精品勃艮第的理想溫度。而對於酒體渾

厚，如來自波爾多、隆河谷、納帕谷、托斯卡納

或南澳干紅來講，1 8 c則是不二之選。而U 1 ,

U n i v e r s a l 1及U 2，Un i v e r s a l 2則專注於多功能

性。U1是我理想的品試酒杯，而U2則適宜風格

各異的作品。如果在對葡萄酒相關信息毫不知

情的情況下，必須選定一款酒杯，那会是U2。

葡萄酒能夠帶來愉悅，我希望這些人工吹製、

來自意大利的水晶杯能增添您品酒的樂趣。盡

情享受吧！

這款多功能酒杯

是各式葡萄酒-

從年份香檳

到頂級卡瓦、普羅賽克，

從氣泡酒

到甜酒如蘇玳、晚收灰皮諾、

雷司令或白詩南的完美選擇。

酒杯的形狀

使芳香品種如瓊瑤漿、

維歐尼、麝香葡萄、

雷司令的誘人香氣

得到凝聚與提升。

我也喜歡將大吟釀清酒

乘放於此杯中，

因為窄小的杯沿

讓微妙的花香更加馥郁。

如杯名那樣，

這款酒杯正適宜

酒溫8攝氏度的葡萄酒。

8 DEGREES CELSIUS

Height · 高度 250mm / 9.8inches Volume · 容量 384cc / 13oz

8 DEGREES CELSIUS�is versatile glass

is perfect for a variety of wines,

from vintage Champagne

and top quality Cava,

Prosecco and sparkling wines

to sweet wines like Sauternes,

late-harvest Pinot Gris,

Riesling or Chenin Blanc.

�e shape helps to gather

and sharpen the intriguing �avours

of aromatic varieties such as Gewurztraminer,

Viognier, Muscat or Riesling.

I love the glass for Daiginjo sake too,

where the subtle, �oral aromas

become accentuated by the narrow rim.

As the name suggests,

enjoy the wines in the glass,

well-chilled at 8 degrees Celsius.

8°C46°F

這款酒杯的形狀

性感大方，

充足的空間

使芳香乾紅的複雜香氣得到提升。

雖然它適宜各種輕度

到中等酒體的干紅，

但我必須承認，

在設計它時，

我腦海中浮現的是黑皮諾。

寬闊的杯身

結合窄小的杯沿的設計，

為美酒提供足夠的空間

迴旋、通風，並帶出其極致的香氣。

無論是精品勃艮第或來自

V i c t o r i a，Cen t r a l O t a g o

或Ca r n e r o s華麗的黑皮諾，

這款酒杯將增強您的快感。

如名字所示，

這款酒杯正適宜略高於酒窖溫度、

即酒溫15攝氏度的葡萄酒。

15 DEGREES CELSIUS

Height · 高度 241mm / 9.5inches Volume · 容量 710cc / 24oz

�e shape of this wine

is sensual and generous –

with su�cient space to enhance

an aromatic red wine’s complex bouquet.

While it is suitable for a variety

of light to medium-bodied red wines,

I must admit it was designed

with Pinot Noir in mind.

�e wide bowl,

combined with the narrow rim,

allow plenty of room for the wine to swirl,

aerate and unleash its full �avours.

Whether it is �ne Burgundy

or a gorgeous Pinot Noir

from Victoria, Central Otago or Carneros,

this glass will enhance your pleasure.

As the name suggests,

enjoy the wine

at just above cellar temperature,

at 15 degrees Celsius.

15 DEGREES CELSIUS

15°C59°F

該酒杯寬闊的杯身

讓美酒在杯中慢慢甦醒，

適宜酒體渾厚的干紅，

也是品試酒體穩健、單寧結實、

香氣集中的干紅，

如年輕波爾多、近代托斯卡納、

辛辣西拉

及綿密杜埃羅河的完美之選。

飲用乘放在該杯中各式馥郁、

濃烈的干紅，讓我倍加享受。

它適用於年輕意大利

或當代西班牙干紅的品試；

這款酒杯也會提升享用馬爾貝克

及品麗珠的快感，

因為其形狀會減緩

葡萄酒與氧氣接觸的速度，

軟化單寧，增強均衡度。

在18攝氏度中享用酒體豐滿的干紅吧。

18 DEGREES CELSIUS

Height · 高度 266mm / 10.5inches Volume · 容量 887cc / 30oz

18 DEGREES CELSIUS

An ideal glass for full-bodied red wines

with a wide bowl to allow slow

decanting in the glass.

Perfect for robust reds with �rm tannins

and concentrated �avours,

such as young Bordeaux,

modern Tuscan, savoury Syrah,

spicy Shiraz or dense Ribera del Duero.

I enjoy this glass with a variety

of generous, intense red wines.

Try it for young Italian

or modern Spanish reds;

Malbec and Cabernet Franc also bene�t

from this shape, which helps to soften the tannins

through slow aeration,

contributing to a �ner balanced, supple wine.

Enjoy these gutsy reds

at 18 degrees Celsius.

18°C64°F

品試

或在同一時間享用大量葡萄酒時，

這款酒杯

是我的不二之選。

小尺寸及其形狀

足以乘放適當的分量，

而不影響酒的深度及香味。

在輕晃時，這款酒杯的形狀

也讓葡萄酒能夠充分接觸氧氣，

同時也聚集香氣，提升質感。

在餐後，

我經常享用乘放在U2中的甜酒或加烈酒。

這款酒杯

對年份波特酒、雪利酒、蘇玳、

晚收或雷喬托風格的甜酒來說，

也是極佳選擇。

在這一系列酒杯中，

我最常使用U1。

UNIVERSAL 1

Height · 高度 226mm / 8.9inches Volume · 容量 355cc / 12oz

UNIVERSAL 1�is is my ideal glass

for formal wine tastings

or when I am enjoying

a large number of wines at the same time.

�e small size and shape

allows modest portions to be poured

without sacri�cing the wine’s depth or �avour.

�e shape allows the wine

to be aerated su�ciently when swirled

and gathers the aroma

to enhance its �avour pro�le.

I often use U2

for serving sweet or forti�ed wines

at the end of a meal.

It is wonderful for vintage Port,

Sherry, Sauternes, late-harvest

or recioto-style sweet wines.

I use U1 more frequently than any

other glass in my collection.

5°C41°F

15°C59°F

如果U1用於品試及淺嚐，

那麼U2則用於飲用。

其通用的形狀

使我們能夠更加悠閒自在地

享用任何類型的葡萄酒、

干紅、玫瑰紅酒或乾白。

在盲品時，我會選擇這款酒杯，

如此一般，人們的判斷

就不會受酒杯形狀所影響。

如欲享用濃郁的干白或成熟的干紅，

我也會選擇這款酒杯。

食物鮮味的地位不容忽視，

因為它會增添食物風味的深度

及帶出細微差別，

在為這款酒杯命名時，這一點啟發了我。

同樣的，在鑑賞幾乎所有類型的葡萄酒時，

這款酒杯也會為我們增添快感。

品嚐美酒時，如果我不得不選擇一款酒杯，

那會是我的U2。

UNIVERSAL 2

Height · 高度 247mm / 9.7inches Volume · 容量 503cc / 17oz

UNIVERSAL 2Whereas U1 is for tasting

and dainty portions,

U2 is for drinking.

�is universal, versatile shape

allows any wine, red, rosé or white

to be enjoyed without fuss.

�is is my go-to glass

when I am pouring a wine blind

and I don’t want people to be biased

by the shape of the glass.

It is my glass of choice

for full-bodied white wines

as well as for mature red wines.

Its name is inspired by its versatility

and ability to enhance the appreciation

of nearly every type of wine.

If I had to choose just one glass

to enjoy wine,

it would be my U2.

8°C46°F

18°C64°F

Jeannie is the �rst Asian Master of Wine (MW) and

an award-winning author, television host, wine critic,

judge and educator. Jeannie’s pioneering book, Asian

Palate, exploring Asian food and wine pairings in ten

Asian culinary capitals, won numerous awards and

her second book, Mastering Wine for the Asian Palate,

received international praise.

Jeannie is a Professor of Wine at the Hong Kong

Polytechnic University and consults for Singapore

Airlines and the Goldin Group. Jeannie received the

Vinitaly Award in 2009 and was ranked 25th in

Decanter’s 2013 Power List of the most in�uential

people in wine. She regularly contributes to numerous

publications around the world.

Her passion for food led her to spend a year obtaining

the Certi�cat de Cuisine from Cordon Bleu. Jeannie is

also a Certi�ed Sake Sommelier (by Japan’s Sake

Service Institute) and a Certi�ed Wine Educator

from UK's Wine & Spirits Education Trust and the

US Society of Wine Educators. She holds a Master’s

degree from Harvard University and a Bachelor of

Arts degree from Smith College.

JEANNIE CHO LEE MW李志延是首位亞裔葡萄酒大師，同時也是一位

屢獲殊榮的作者、酒評家、鑑賞家及教育家。其

開創性作品《東膳西釀》，探索了美酒與亞洲

十個美食之都的佳餚的搭配之道，贏得無數獎

項，其第二部作品《東品西釀》亦在國際上享

有讚譽。

李志延為香港理工大學教授，新加坡航空及高

銀集團葡萄酒顧問，於20 0 9年獲頒發世界著名

的「V i n i t a l y國際大獎」，並於品醇客2013全球

葡萄酒業最具影響力50人中排名第25。她亦定

期為世界著名葡萄酒雜誌撰文。

對烹調的熱情，讓她在一年之內獲得了法國藍

帶餐飲學院 ( C o r d o n B l e u ) 的 C e r t i f i c a t d e

C u i s i n e專業資格。此外，李志延擁有日本清酒

匠研究所(S S I )的日本清酒品酒師專業認證丶英

國葡萄酒與烈酒教育信託基金會( W S E T )及美

國葡萄酒導師協會(S o c i e t y o f W i n e E d u c a t o r s )

頒發的國際認可葡萄酒導師資格。同時擁有哈

佛大學的碩士學位，史密斯學院的學士學位。

李志延