Oxfordshire Food & Drink Guide 2015-2016

a n n u a ledition

A comprehensive guide to eating out in OxfordshireR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

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Welcome

Oxfordshire Guide 2017-2018 1

OxfordshireFood & Drink Guide 2017-2018

Contents

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Senior Editorial AssistantsJoele Forrester, Alex Everill

Editorial Assistants Robert Masters, Tori Sharpe, Eliott Benoist

Graphic Designer Sally Bufton

Photography Sophie Carson (www.sophiecarson.co.uk)

Contributors Julia Gasper, Carol Glanville, Janet Middleton-Stewart

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Emma Clarke, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Oxfordshire Food & Drink Guide 2017-2018. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed November 2017.

Foreword .................. 2Fine Dining ............... 3Modern British .......... 4Modern European .... 14British .................... 16Bistro ..................... 19Bar & Restaurant .... 20Gastropub ............... 22Brasserie ................. 29

Seafood................... 30French .................... 30Italian ..................... 31Tapas ...................... 32Spanish ................... 33Mediterranean......... 33Lebanese ................. 34Caribbean ............... 34Greek ...................... 35

Bed & Breakfast ...... 35Café ........................ 36Traditional .............. 37Chinese ................... 49Far Eastern ............. 51Chef Profi les ........... 52Index ...................... 56

WitneyBurford

CharlburyBicester

Kidlington

Oxford

Abingdon

WantageShrivenham

Didcot

Thame

Wallingford

Watlington

Henley-on-Thames

Faringdon

Banbury

Hook Norton

Chipping Norton

Carterton

WO

VH

SO

Ch

OC

Oxford City

Cherwell

OC

Ch

West Oxfordshire

Vale ofWhite Horse

South Oxfordshire

WO

VH

SO

Oxfordshire Guide 2017-20182

You can now download the FREE Food and Drink Restaurant Guide App

Many of us travel in search of the best food and cooking the world can offer, from California to Singapore, New York to Dubai, and we are often blown away by new, contemporary cooking and fabulous wines. But why not stop and look at what we have here in Oxfordshire? I’d suggest keeping your slippers on, because I honestly believe we can rival the very best the world has to offer. Le Manoir aux Quat’Saisons is just as refi ned as The French Laundry in California, Orwells in Binfi eld Heath can hold its own against anything in Spain’s San Sebastián region, and Barbara Laithwaite can rival many of the French Champagne houses with her English sparkling wines. Walk into The Jericho Café and you could be in the Hamptons on Long Island. Stroll the Covered Market in Oxford city centre and pick up pies, meat, fi sh and tangy Oxfordshire cheese like Oxford Blue and Oxford Isis. Even Prince Charles and Camilla Parker Bowles popped by in the summer for a taster of local cheeses, and it seemed as though they thoroughly enjoyed them.The acres of agricultural land in Oxfordshire yield tons of high-quality vegetables. If the local produce wasn’t top-notch I would not use it in my restaurants, The Crooked Billet in Stoke Row and Reading’s London Street Brasserie, but my menus are practically bursting with it.Like The Crooked Billet, The Wild Rabbit at Kingham is free from frippery and fuss. I like Tim Allen’s marinated roast mackerel, local rhubarb, turnip and horseradish, with his delicious iced dill snow dressing. Tim is one of Oxfordshire’s Michelin-starred chefs, along with Michael North and his fabulous team at Nut Tree Inn in Murcott. Al-Shami transports me to the Middle East as though on a magic carpet with a Lebanese feast of hummus, tabbouleh, crunchy fattoush salad and delicately spiced kebabs. The Red Lion at Northmoor is a community pub if ever there was one, and Ian and Lisa who run it also have an admirable kitchen garden.Whether you’re a local or a frequent visitor to this lovely county, look to this guide for inspiration and get acquainted with Oxfordshire’s bountiful food scene. A wealth of world-class fl avours awaits you. For me, there really is no place like home.

Paul ClerehughForeword


£29to

£43

SOShaun Dickens at The Boathouse, formerly Tatler Magazine’s Best Of Britain winner and The Oxfordshire Restaurant Awards’ Restaurant of the Year, is an establishment that creates modern British cuisine of the highest standard.

Run by Shaun Dickens (chef profi le page 52), previously of Le Manoir aux Quat’Saisons and the three-Michelin-starred Per Se in New York, The Boathouse is an exquisite venue, in terms of both the food and views over the Thames. Shaun’s reputation precedes him, and the stunningly presented food is always a delight to behold.

‘...modern British cuisine of the highest standard...’The menus contain an array of exquisite dishes, and each plate features a small number of select ingredients that are prepared to accentuate the fl avours. Local produce is used wherever possible, and the brewers, bakers, butchers and growers of Henley are well represented.

‘...the stunningly presented food is always a delight to behold...’

With separate, and equally delightful lunch and à la carte menus, options abound. Highlights include the mackerel with pickled apple, cucumber, wasabi and celery starter, which is perfectly balanced, and the English lamb with parsley, charred onion, lemon gel and potato crumb – a uniquely fl avoursome main course. For dessert, perhaps you’ll plump for the scrumptious combination of strawberry, white chocolate, basil and digestive. Whatever you choose, you’ll savour every mouthful.

‘...an array of exquisite dishes...’Superb wine, spirits and cocktails accompany the food, and a separate bar area and riverside decking, designed with sleek, stylish decor, means an aperitif or after-dinner coffee can be enjoyed as the perfect end to a fantastic culinary experience. This restaurant is worth going out of your way for.

Fine DiningShaun Dickens at The Boathouse Location Station Road, Henley-on-Thames, RG9 1AZ t: 0843 153 1346 w: www.shaundickens.co.uk e: [email protected]

Open: Weds-Sat noon-2.30pm, 7pm-9.30pm; Sun noon-3.30pm



*£40

ChLayered with 900 years of history, this manor house on the verdant outskirts of Oxford will inspire awe and admiration with its grandiose magnitude. Thanks to wood-panelled walls with inset Latin script, vaulted ceilings, a high gallery in the Baron’s Hall and heavy doors throughout, it instils a feeling of elegant opulence without ostentation – by no means an easy feat.The book-lined corridors are but one of the quaint details illustrating the level of care shown to this building, and walking through these I thought I heard wedding bells chiming, and was captivated by the notion of a romantic getaway. Beautifully tended grounds and a knot garden make this the perfect venue for anything you could imagine, be it a corporate event or something more intimate. The Manor is also passionately dog-friendly, offering caring canine nannies while you dine and a special treat for your furry friend.From the dining area of the Georgian room, it’s easy to see why the restaurant has been awarded two AA rosettes.

Warm focaccia bread enticed us as we waited, followed by starters of scallops and salmon, with gorgeous combinations like purple potato and lotus root complementing chef Ricardo’s tender, fl avoursome fi sh. A luscious lamb course arrived next, presented exquisitely. The Manor also makes its own jams and chutneys, the fi g chutney that accompanied some excellent French and English cheeses proving most delicious.*Price represents the cost of a three-course meal from the dinner menu.

Open: Mon-Sun 6.30pm-9.30pm (last orders)

The Manor Location Weston-on-the-Green, OX25 3QL t: 0844 502 6846 w: www.themanorweston.com e: [email protected]

Fine Dining

£25to

£30

ChThis is an exciting time at Bicester Hotel Golf & Spa, with plans to develop and expand, and Grays Restaurant is getting the same treatment. With a new menu that launched in September 2017, alongside a change of image, this is a really special place for locals and hotel guests to visit. Offering casual dining in a peaceful setting, the restaurant overlooks lush green scenery and a picturesque lake and fountain.

Take a seat at one of the slick, new wooden tables before choosing something from the extensive wine list. Whether you’re just passing by, celebrating a special occasion, enjoying a romantic meal or are looking for a quiet table for two, the team will be happy to look after you. The all-day menu is diverse enough to ensure that the team can cater for everyone, which is key to the new approach. The restaurant’s exciting new menu offers sharing platters, starters, traditional favourites, meaty grills, and vegetarian and vegan options. With a kitchen full of talent, the majority

of the menu is homemade and the dessert chefs have worked hard to create a variety of treats. The kitchen’s special boards are regularly updated, allowing the customer an insight into the chef’s personality.

If you’re celebrating a special occasion, speak to the team in advance about private hire. If the weather is clement, you might wish to sit outside and admire the views of the golf course and lake. A warm, friendly welcome awaits you at Grays Restaurant.

Open: Mon-Sun 7pm-9.30pm

Grays Restaurant Location Bicester Hotel Golf & Spa, Chesterton, Nr. Bicester, OX26 1TE t: 0844 502 5611 w: www.bicesterhotelgolfandspa.com

Modern British


£20to

£30

VHThe White Hart – named one of England’s 50 great pubs by The Telegraph, and a ‘foodie’s paradise’ by The Oxford Times – is a favourite with locals as well as foodies from far and wide. Located in picturesque Fyfi eld, this historic 15th-century former chantry is now a stunning country restaurant. The setting is breathtaking, from the soaring eaves of the great hall and minstrel’s gallery, to the bar with a cosy log fi re in winter and terrace with aromatic herb gardens in summer.Owners Kay and Mark Chandler (chef profi le page 52) have created a fl ourishing restaurant that holds two AA rosettes for culinary excellence and has been voted both Restaurant of the Year and Best Gastropub at The Oxfordshire Restaurant Awards. What makes these accomplishments even more impressive is the knowledge that before they bought The White Hart, Kay was a banking lawyer, and Mark began his career not in the kitchen, but as a front-of-house manager. The pair’s successes are down to loving what they do and sharing a combined passion for superb food and service.Mark’s self-taught kitchen skills result in incredible dishes. In particular, his signature slow-roasted local pork belly, which is cooked overnight for 12 hours and served with foot-long crackling and fresh vegetables from the kitchen garden, is a real treat. As you might guess, Mark is passionate about the provenance of his ingredients and, in addition to foraging in local woodlands and swapping villagers’ surplus produce, takes pride in listing his local producers on the menu. In fact, everything that’s served at The White Hart takes full advantage of the fresh produce that the team cultivates on-site. Drinks are given as much attention as the food, as The White Hart’s cocktail list demonstrates. Guests might try an Elderfl ower Fizz, which combines homemade elderfl ower cordial with Prosecco, or a Blackberry Bellini made with blackberries foraged from local hedgerows. Elsewhere in the bar, visitors are welcome to enjoy a range of cask-conditioned real ales or one of 60 wines from the impressive list. A truly unique establishment, The White Hart excels at turning a meal out into a memorable dining experience. Whether you visit for a casual drink, dinner, or a special event like a wine evening or seafood night, an unforgettable time is sure to be had by all.

Modern BritishThe White Hart Location Main Road, Fyfi eld, Nr. Abingdon, OX13 5LW t: 0844 502 6748 w: www.whitehart-fyfi eld.com e: info@whitehart-fyfi eld.com

Open: Tues-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-10.30pmFood Served: Tues-Sat noon-2.30pm, 7pm-9.30pm; Sun noon-3pm



£18to

£22

SOThe Red Lion in Chalgrove is a charming village inn whose landlord and landlady have a well-learned background in fi ne cuisine. Over and above, this church-owned pub, which a few centuries ago was a bolthole for carousing church wardens, delivers top-quality wines and real ales. During the summer, its beautiful front and rear gardens are at their peak and are some of the most desirable spots in the area for à la carte dining. During colder months, a welcoming log fi re inside will melt away those winter blues.

After an evening spent sampling Raymond and Suzanne Sexton’s wares, their masterly approach to food is plain to see. They offer a wide range of excellent food, featured on a seasonally changing à la carte menu, a daily specials board and a light snack and sandwich menu. The addition of a pudding evening with 12 sweet options available on the second Tuesday of every month demonstrates their expanding repertoire. On specifi c evenings throughout winter, a pie night features eight choices of pie – the ultimate comfort food.

My breast of Gressingham duck sliced on rhubarb and ginger sauce

was an inspired dish – the duck was plump and succulent, beautifully offset by the exciting sauce. The Red Lion can also cater for all manner of events, including weddings, parties, hog roasts, prize-givings, plant swaps and much more. Everyone is welcome at this delightful rural pub.

Open: Mon-Sat 11.30am-3pm, 6pm-late; Sun noon-10.30pm

The Red Lion Location 115 High Street, Chalgrove, OX44 7SS t: 0844 683 5543 w: www.redlionchalgrove.com

Modern British

£20to

£25

OC

Brookes Restaurant is located in Headington, less than two miles outside of central Oxford. The restaurant is part of the Oxford School of Hospitality Management at Oxford Brookes University and is operated by a full-time team of professional and dedicated staff who are passionate about great food and service, and the development of students. The restaurant has been designed to create a space that inspires students’ learning and development while providing the opportunity to work in a busy, professional kitchen. The restaurant team focuses on using the best British seasonal ingredients and supports national, local and artisan producers, which is evident when glancing at their menus.

Brookes Restaurant houses the Brookes Restaurant Cookery and Wine School, which offers a variety of courses throughout the year as well as fantastic team building events and packages. The Cookery School is a member of

the Independent Cookery School Association, and the Wine School is accredited by the Wine and Spirit Education Trust.

If you’re looking to arrange a birthday party, corporate celebration, or other celebratory event then Brookes Restaurant, including the Cookery and Wine School, can cater for parties for eight to 35 guests. Bespoke courses and a variety of tailored activities can be arranged to suit your individual needs.

Open: Mon-Fri noon-1.45pm (last orders)

Brookes Restaurant Location Oxford Brookes University, Headington Campus, Gipsy Lane, Oxford, OX3 0BP t: 0844 502 9950 w: www.restaurant.business.brookes.ac.uk e: [email protected]

Modern British


£24to

£27

SOMake yourself at home at The Miller of Mansfi eld, an inn respectful of its 18th-century coaching inn roots but boasting a 21st-century twist. Sleep in one of 13 individually and boldly designed bedrooms, after enjoying award-winning fi ne food in an informal setting – this is fi ne food but not fi ne dining. Pair your meal with local real ale, Miller-devised cocktails, or a glass from the hand-picked wine list.

At The Miller all appetites are catered for – pop in for a pint, have nibbles at the bar, dine from the à la carte menu, or savour a wine fl ight alongside a fi ve-course dinner. There are numerous menus to choose from, and children can also be catered for. Nick, Mary and the staff at The Miller strive to accommodate all in a friendly, welcoming environment.

Nick (chef profi le page 52) believes that showcasing the quality of raw produce is the most important thing. He painstakingly selects his suppliers and ingredients, choosing the best he can fi nd. Sample his cooking and savour the ingredient balance, fl avour combinations and techniques that you can’t recreate at home.

Mary’s wine list has been personally tasted and selected, so each bottle has a story behind it. The list has been fully revamped this year to include more top-end vintages, and a diverse array of wine sourced from English to Argentine and Greek vineyards. You’ll also fi nd a greater selection of wine available by the glass to suit each course of your meal.

Rooms at The Miller are boldly bespoke in their design and supremely comfortable thanks to the high-quality mattresses provided. You’ll fi nd a blend of feature architecture with characterful and antique pieces alongside modern touches – there’s always a little amuse-bouche from the kitchen awaiting you on arrival.

If you’re into accolades, The Miller has two AA rosettes and four stars. It was the readers’ Restaurant of the Year in The Good Food Guide 2016 and Muddy Stilettos’ Best Destination Pub for 2016. The Times recently heralded it one of 30 best summer pubs at which to eat, drink and stay. Most prestigiously, it was shortlisted for Best Newcomer 2016 at industry awards The Cateys.

Modern BritishThe Miller of Mansfi eld Location High Street, Goring-on-Thames, RG8 9AW t: 0844 502 5568 w: www.millerofmansfi eld.com e: reservations@millerofmansfi eld.com

Open: Mon-Fri 7am-11pm; Sat 8am-11pm; Sun 8am-10.30pmFood Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-2pm, 5pm-7pm



£23to

£43

OCLocated in Oxford’s Castle Quarter, one of Oxford’s oldest, busiest and trendiest spots, this is a Malmaison like no other. The boutique hotel has been converted from a medieval castle prison – check in to your cell for the night and you’ll be surrounded by extraordinary history, as well as the renowned Malmaison luxury. Each of the 95 richly appointed rooms and suites are packed with comforts such as ultra-soft bedding, and the indulgence continues downstairs in the stylish brasserie.

The creative chefs love showing off their passion for food with fresh, local and classic fl avours. For something truly special, the decadent à la carte menu is perfectly tailored for the season, with the current menu showcasing delicious signature steaks. As well as celebrating seasonal produce with the fi xed-price menu, there are plenty of classics on offer year-round, like the famous afternoon and cream teas. In sunny months, the beautiful terrace allows you to dine in the old prison exercise yard.

No visit is complete without a stop at the neon-lit bar, where you’ll fi nd Malchemy cocktails, world-class wine and chilled, refreshing beers. What’s more, it’s all just fi ve minutes from the bars, restaurants and museums of Oxford’s city centre.

Open: Mon-Sun noon-2.30pm, 6pm-10.30pm

Malmaison Location 3 Oxford Castle, New Road, Oxford, OX1 1AY t: 0844 502 3202 w: www.malmaison.com

Modern British

£17to

£27

SOThis renowned country pub has succeeded under Alan and Wendy Oxlade’s partnership for 17 years, with service that is friendly yet professional. Their balanced and mouth-wateringly tempting menu offers everything from duck and fi llet steak to vegetarian and fi sh options. Head chef Alan chose to specialise in mutton, making the pub a unique destination venue. The namesake shoulder of mutton is fall-off-the-bone tender and truly delicious. Other dishes are more contemporary, like the modern mutton shepherd’s pie, and the delectable mutton and lentil tagine. Many dishes can be altered to suit special dietary requirements, as they are made to order.

Scores of regular customers make it clear that the Sunday roast is hard to beat. Five meat options, mainly cooked sous-vide, are available every Sunday, along with homemade gravy and all the traditional trimmings. Do try to save room, as the desserts are to die for.

Obvious improvements have recently been made throughout, yet the pub still retains its warmth, charm and

individuality; the garden in particular is delightful and defi nitely one of the best in the area. The light and modern conservatory hosts many private functions, which Alan and Wendy do with aplomb. Head to the pub’s user-friendly and updated website to fi nd out more about this cracking venue.

Food Served: Tues-Sat noon-2pm, 6.30pm-9pm; Sun noon-2.30pm

The Shoulder of Mutton Location Playhatch, Nr. Reading, RG4 9QU t: 0118 947 3908 w: www.theshoulderplayhatch.co.uk e: [email protected]

Modern British


£25to

£40

SOAs we pass a serene pond, this gorgeous 17th-century building is lit as if in a fairytale by the light from a multitude of fl ickering lanterns. Antony (chef profi le page 53) and Jay Worrall Thompson’s The Greyhound is their own distinctive vision of a country pub, where chandeliers are watched by a giant teddy bear hugging old beams. It is these playful touches that make this relaxing pub so unique, particularly as it reveals itself to be a foodie paradise.

Located in the historic village of Rotherfi eld Peppard near Henley-on-Thames, The Greyhound proposes an inventive and extensive menu that changes frequently and is locally sourced where possible. Radiant Jay’s nurturing attitude to diners makes this a place to linger and love – she clearly enjoys welcoming guests to the venue and explains that they created a pub that they would like to frequent themselves.

As for the food, think excitement for the palate with the likes of my starter of prawns prepared three ways: tempura, pickled and with avocado. Meanwhile my companion opted for rich and fl avoursome duck parfait. The posh fi sh and chips was pure perfection: Dover sole goujons and crisp, indulgent full-fat chips, with buttered greens that were exceedingly good. My companion was impressed by the build your own steak option: wagyu steak cooked to your preference with truffl e oil and Parmesan chips, plus a French-inspired side dish of beans and bacon.

The restaurant was brimming, with many loyal locals, families and couples poring over the menu. Many opted as I did for the dessert tasting plate, comprising an exemplary crème brûlée, which cracked satisfyingly and yielded sweet custardy treats beneath delicious shards of toffee. Clearly Antony is a chef who loves both culinary adventure and perfected classic dishes, never using anything but the fi nest ingredients. It takes experience and confi dence to achieve alchemy of the standard found in Antony’s kitchen.

The Greyhound manages to be both fun in its charming presentation and serious about food. That might be a tricky combination for some, but it’s what the Worrall Thompsons do best.

Modern BritishThe Greyhound Location Gallowstree Road, Rotherfi eld Peppard, Nr. Henley-on-Thames, RG9 5HT t: 0118 972 2227 w: www.awtgreyhound.com e: [email protected]

Open: Weds & Thurs noon-2.30pm, 6pm-9.30pm; Fri noon-2.30pm, 6pm-10pm; Sat noon-3pm, 6pm-10pm; Sun noon-4pm



£25to

£40

OCSituated on the idyllic banks of River Cherwell, this beautiful Victorian boathouse treats diners to beguiling views, stunning modern British fare, and the opportunity to enjoy punting, one of Oxford’s best-loved traditional pastimes. Built in 1904, Cherwell Boathouse was taken on by Anthony Verdin, a local entrepreneur and connoisseur of fi ne food and wine, in 1968 and is now run by his eldest son John Verdin and his dedicated, friendly team (chef profi le page 53). Steeped in charming tradition, the elegant restaurant is locally renowned for serving beautifully presented dishes that make the most of locally sourced, seasonal produce. Head chef Paul Bell leads a hard-working team, serving up the likes of pan-seared scallops with Puy lentils, smoked bacon and butternut squash purée, and roasted breast of guinea fowl with Dauphinoise potatoes, Mediterranean vegetables, and carrot and ginger purée. For a delectable seafood feast, plump for the grilled mackerel with saffron, orange and fennel salad, followed by the roasted hake with chive-crushed potatoes,

pea purée, and white wine and caviar sauce. Strawberry mille-feuille with Champagne sorbet, and peanut and pistachio salted caramel with chocolate and ice cream are triumphant desserts worth saving room for. The food is complemented by an award-winning wine list, which offers great value for money and an exceptional variety of famous producers, rare wines, and vintage bottles. Weddings, parties and corporate events are hosted throughout the year in the restaurant and a spacious marquee, situated on the terrace overlooking the river.

Food Served: Mon-Sun 12.30pm-2.30pm, 6pm-9.30pm

Cherwell Boathouse Location Bardwell Road, Oxford, OX2 6ST t: 0844 502 9875 w: www.cherwellboathouse.co.uk e: [email protected]

Modern British

£18to

£30

VHThe delightful village of Sparsholt is home to one of Oxfordshire’s fi nest inns, The Star. In addition to eight recently refurbished rooms, this pub offers its patrons innovative food of the highest standard. Indeed, as we discovered from perusing skilled chef Matt Williams’ (chef profi le page 53) menus, dishes here are designed with pleasure in mind and showcase local and seasonal produce at its fi nest.

My starter of pig’s head terrine with sauce gribiche, parsley oil and French country bread was an amazing combination of taste and texture, as was my partner’s choice of venison shoulder croquettes with beetroot remoulade and pickled Granny Smith apple. To follow, his pan-seared fl at iron steak with peppercorn sauce, leaves and hand-cut chips proved a wise decision and was declared perfect. I opted for swede risotto with Parmesan crisp, sage oil and baby leaves, and couldn’t applaud it enough. What I once regarded as a humble vegetable was skillfully transformed into a magnifi cent, beautifully cooked showstopper.

Our desserts of Madagascan vanilla panna cotta with macerated

raspberries and 64-per-cent chocolate fondant with blackberry textures were both luscious and indulgent, and ended the meal on a high note. With its totally relaxed atmosphere and exquisite food, a visit to The Star Inn won’t be one you’ll soon forget.

Food Served: Mon-Thurs noon-2.30pm, 6.30pm-9pm; Fri & Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-3.30pm, 6pm-8.30pm

The Star Inn Location Watery Lane, Sparsholt, Nr. Wantage, OX12 9PL t: 0844 502 6831 w: www.thestarsparsholt.co.uk e: [email protected]

Modern British


£25to

£40

SOThe village of Aston Tirrold has a strange, timeless quality. Set in the south of Oxfordshire, Didcot, Wantage and Wallingford (once the capital of England) are all under 20 minutes’ drive away. The Sweet Olive has evolved over two centuries to become a cosy, unassuming local pub and a dining destination for those searching for something rather special. The decor is comfortably understated, with woodwork painted in soft hues and open fi replaces. The serving platters are often prettily decorated with dainty fl owers that have been picked fresh from local gardens and farms – in fact most of the produce featured on the menu comes from these local producers and farmers.

‘...a dining destination for those searching for something rather special...’

The à la carte menu is seasonally inspired, changing every six weeks with a daily specials menu. Alternatively, the bar menu offers classic dishes throughout the winter and is replaced by a lighter garden menu in summer. Manager Debbie has over 30 years of experience cooking, and the kitchen team has a combined wealth of passion, knowledge and experience – a winning combination, and one they are using to gain great acclaim at The Sweet Olive.I started with pan-fried king scallops, Spanish chorizo, roast red pepper purée and seafood vinaigrette – a perfect partnership of fl avours. My husband’s choice was the locally sourced game terrine, accompanied by homemade fi g chutney and Melba toast, which suited the autumnal evening perfectly. I then selected locally shot roast partridge, Dauphinoise potatoes, sautéed leeks and greens, fi nished with dark chocolate Port jus. The game fl avour and the rich jus combined beautifully on the plate and palate, creating a dish to really impress. A dessert of spiced plum and almond Pavlova was light and sweet, as crisp meringue oozed with rich red plums – simply gorgeous. The steamed treacle sponge, ginger ice cream, and crème anglaise were served separately – each component complemented and balanced the other. It was a triumph.We left The Sweet Olive feeling both contented and spoilt, wishing only to pass on our praise for the hospitality we found there, and our heartfelt recommendation to others.

Modern BritishThe Sweet Olive Location Baker Street, Aston Tirrold, OX11 9DD t: 0844 502 6709 w: www.thesweetolive.co.uk e: [email protected]

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-5pm (hours vary seasonally)



£25to

£35

SOThis AA-rosette-awarded restaurant, run under the guidance of manager Kevin Hannah and head chef Jamie Herridge, offers modern British cuisine based on a fresh interpretation of classic recipes. The menus and daily changing specials evolve with the seasons to refl ect the availability of fresh, locally and organically sourced produce, which is cooked to perfection to create well-balanced, beautifully presented dishes that taste every bit as good as they look. The relaxed atmosphere is complemented by informal yet effi cient service from the knowledgeable and friendly front-of-house team. You can expect the best hospitality whether you want a drink and bar snack or a full three-course feast. During summer, fi sh dishes such as home-cured organic smoked salmon, Isle of Man scallops, Cornish mussels, seafood tagliatelle, sea bass and lemon sole are served alongside the normal seasonal dishes. The beautiful garden is ideal for al fresco dining when the sun shines.In winter, sit by one of the roaring log fi res and enjoy hearty fare like 30-day-aged Aberdeen Angus steak, venison and rabbit pie, roast Chiltern pheasant, steak and kidney

pie, and liver and bacon. Homemade desserts are an inviting alternative to your usual fare and are irresistible. The extensive wine list features 15 wines by the glass and there are four cask beers on offer, three of which are local, plus a selection of over 40 malt whiskies.

Bar Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Restaurant Open: Mon-Thurs noon-3pm, 6pm-9.30pm; Fri & Sat noon-10pm; Sun noon-3.30pm

The Baskerville Location 7 Station Road, Lower Shiplake, Nr. Henley-on-Thames, RG9 3NY t: 0844 502 5549 w: www.thebaskerville.com e: [email protected]

Modern British

£32to

£41

ChLying in the picture-perfect, hilltop village of Brill, The Pointer offers a daily changing, fi eld-to-fork menu of classic British dishes made with a creative twist. Using around 70 fresh, organic products grown on their own farm and kitchen gardens located just a mile from Brill, there’s a great emphasis on seasonality. David and Fiona Howden, owners of The Pointer, its farm and the butcher’s shop next door to the pub, are keen supporters of ethical and sustainable farming practices. Their aim in opening the pub has been to celebrate the delivery of ingredients produced on their own land as well as showcasing the wonderful artisan produce available around them.

The Pointer is a free house that serves its own beer, the Pointer Pint, made by the Long Crendon-based XT Brewing Company nearby. Bar manager Christian Zeiss makes his own oak-aged Negroni – which is also available behind the bar – along with Christian’s signature cocktails made using home-grown herbs, fruits and fl owers.

Guests can also now book into one of four newly opened, luxurious bedrooms, all of which are complete with en-suite facilities and housed in an 18th-century cottage opposite the pub. With such a fantastic offering, it’s no wonder The Pointer was awarded three AA rosettes in 2016 and was also named the Good Pub Guide’s Buckinghamshire Pub of the Year 2016, and County Dining Pub of The Year 2018.

Open: Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Pointer Location 27 Church Street, Brill, HP18 9RT t: 0844 502 9978 w: www.thepointerbrill.co.uk e: [email protected]

Modern British


Drop us a line at [email protected]

for more information

CALLING ALL BLOGGERS,WRITERS AND JOURNALISTS

We’re always looking for exceptional talent to join our

UK-wide network of writers, so if you’re passionate about great

food and are a talented wordsmith, get in touch. We

need top-notch writers to help us out across a broad spectrum

of creative projects that includes printed guides, our blog and a number of exciting websites.

WE NEED YOU!

£20to

£30

SOOriginally a 15th-century coaching inn, The George Hotel has been updated in a relaxed, traditional style that’s in keeping with the building’s extensive history and ensures there’s still plenty of character. Whether you’re stopping by for lunch, a pint, or staying in one of the cosy 24 bedrooms that overlook Dorchester Abbey or the gardens, the friendly staff will make sure you’re well looked after.

At the bar you’ll fi nd a selection of award-winning real ales, a vast wine list and a variety of soft drinks and spirits. When it comes to food, fresh and seasonal home-cooked dishes that focus on quality populate the menu. Starters include Parma ham rolled with asparagus and micro salad, and fi g and goat’s cheese tart with micro herb salad. The hanging kebab of chicken wrapped in smoked bacon with chorizo, served with mixed salad, chunky chips, and tomato and

coriander salsa, and beer-battered cod and chips are mains not to be missed. We highly recommend that you save space for the much-loved South African malva pudding with vanilla ice cream – you won’t regret it. When the sun appears, why not take your plate and glass to the outdoor seating area?

Meeting rooms and conference facilities also make The George Hotel a great choice for business meetings, special occasions and weddings.

Open: Mon-Sun 7am-midnight Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The George Hotel Location High Street, Dorchester-on-Thames, OX10 7HH t: 0844 502 6686 w: www.georgehoteloxfordshire.co.uk e: [email protected]

Modern British



£20to

£30

WOSet in the lovely village of Shilton two miles south of Burford, The Shilton Rose & Crown is a Grade II listed 17th-century Cotswold-stone inn. Simply furnished with stone walls, original beams and log fi res, it succeeds in being a happy blend of a village local and destination food pub. All tables are suitable for dining; there are fi ve in the bar, where well-behaved dogs are allowed, and six in the snug, where parties of up to 24 can be accommodated. The well-appointed garden has a further 12 tables. Proprietor and chef Martin Coldicott, who learned to cook at The Connaught Hotel, has owned and run the freehold pub since 2006. Food is freshly prepared on the premises using top-quality ingredients, with fresh fi sh, game (when in season), and a superb Sunday roast available.

Open: Mon-Fri 11.30am-3pm, 6pm-10pm; Sat 11.30am-10pm; Sun noon-9.30pm Food Served: Mon-Fri noon-2pm, 7pm-9pm; Sat & Sun noon-2.45pm, 7pm-9pm

The Shilton Rose & Crown Location Shilton, Nr. Burford, OX18 4AB t: 0844 502 5563 w: www.shiltonroseandcrown.com e: [email protected]

Modern British

£7to

£15

OCThe Rose is situated just fi ve minutes’ walk from the centre of beautiful Oxford, making it a convenient place to call in after a day taking in the sights of this historic city. The Rose is a cosy restaurant and traditional tearoom with a twist that serves fi rst-class, fresh and tasty food. The menus are compiled thoughtfully, using the best ingredients available, and every dish is prepared from scratch. Why not start your day with a delicious breakfast, with free-range eggs and organic bacon and sausage? For lunch you could enjoy the likes of a wild mushroom risotto or an organic French omelette, or for a spot of indulgence, treat yourself to an afternoon tea or a cream tea from the excellent range available. The Rose offers an extensive tea list for those looking for a good brew. For a friendly and relaxed dining experience in Oxford, you can’t beat The Rose.

Open: Mon-Sat 9am-7pm; Sun 10am-6pm

The Rose Location 51 High Street, Oxford, OX1 4AS t: 0843 155 0514 w: www.the-rose.biz e: [email protected]

Modern European

£17to

£25

WOOcean-fresh, pan-seared scallops accompanied by garlic and chive mash, and roast belly of Cotswold pork and rich cider gravy, plated with roast vegetables and apple sauce – there’s something very special about a venue that serves food of fi ne dining calibre, yet eschews the more pretentious aspects of its character. This is exactly where The Crown succeeds. Run by husband-and-wife team Tony and Caroline Warburton, over the past 14 years this bar and restaurant has built up an impressive reputation, garnering attention from local patrons and national critics. The food is of a quality that wouldn’t seem out of place among the swankiest of upscale eateries. Since fi rst moving to The Crown, both Tony and Caroline have seen a number of hip venues open near the village of Church Enstone, yet their business remains unaffected as patrons plump time and again for the honesty of Tony’s cuisine over its fussier counterparts.

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-4pm Food Served: Mon-Sat noon-2pm, 7pm-9pm; Sun noon-2pm

The Crown Location Mill Lane, Church Enstone, Nr. Chipping Norton, OX7 4NN t: 0844 502 6845 w: www.crowninnenstone.co.uk

Modern British


Location 4 Appleford Road, Sutton Courtenay, Nr. Abingdon, OX14 4NQ t: 0844 502 6692 w: www.thefi shatsuttoncourtenay.co.uk e: thefi [email protected]

£20to

£32

VH

Boasting both a traditional dining area and an airy conservatory – great for sunny summer lunches and romantic star-lit dinners – The Fish at Sutton Courtenay makes great use of its space. Playing to its strengths, the bar area retains all the charms of a rural Oxfordshire venue and is comfortably rustic with unfi nished wood adorning surfaces, accentuated by cushioned farmhouse chairs.

Understandably, The Fish has gained the attention of diners across the county. Head chef Jean-Phillipe creates a spectacular range of dishes, drawing together the principles of contemporary cuisine with traditional ingredients to result in perfection.

The fi llet of hake with gingerbread crust, pistachio and coconut sauce, new potatoes and seasonal vegetables really stood out for us; as did the exceptional Scottish rib-eye steak served with peppercorn sauce, vegetables and French fries. Both dishes were beautifully presented, and the cooking, naturally, was exemplary.

Expect a diverse range of colourful and comforting desserts such as lemon cheesecake with raspberry sorbet and coulis, meringues with crème Chantilly, pineapple, mango, and raspberry sorbet, and warm banana bread with coconut ice cream and toffee sauce.

Another string to The Fish’s bow comes in the form of an extensive wine list, featuring a wide range of bottles from around the globe. A good number of these are served by the glass, including a crisp and fl oral sauvignon blanc from Languedoc-Roussillon in southern France, and a Spanish Rioja for those who prefer a light and fruity red.

The Fish also provides a great-value set menu, offering two courses for just £16 and three for £19, available for lunch Tuesday to Saturday and dinner Tuesday to Thursday. The team proved to be the icing on the cake, as the service was also excellent. Friendly, knowledgeable and passionate about the cuisine – we couldn’t have asked for anything more.

Modern EuropeanThe Fish

Open: Tues-Sat noon-3pm, 6pm-11pm; Sun noon-5pmFood Served: Tues-Thurs noon-2pm, 7pm-9pm; Fri & Sat noon-2pm, 7pm-9.30pm; Sun noon-3pm



£25to

£35

SOThe Beetle & Wedge Boathouse enjoys a wonderful riverside setting in rural Oxfordshire, in addition to a magical combination of mouth-watering food, fabulous wine and great service.

‘...a magical combination of mouth-watering food, fabulous wine and great service...’

Dishes are made from scratch with locally sourced ingredients, which is refl ected in an ever-changing menu that features delights that have been popular for many years. There is an open charcoal grill on which you can watch your steak being cooked to order on a fi re that also provides warmth and adds to the heartwarming atmosphere. There’s a set menu that offers fantastic meals and great value for money, in addition to a steak night every Tuesday, and fi sh and chip night on Thursdays. The Beetle & Wedge Boathouse also caters for weddings and celebrations, offering a choice of food on the day

for up to 70 guests. Adjacent to the restaurant are three charming bed-and-breakfast rooms, which have traditional roll-top baths, huge king-size beds and stunning river views. Looking for a fun way to cruise the Thames? Look no further than Klip, a superb launch that caters for groups of up to eight people and is comfortable and versatile.

Open: Mon-Sun 9am-11pm Food Served: Mon-Sun noon-1.45pm, 7pm-9pm

The Beetle & Wedge Boathouse Location Ferry Lane, Moulsford, Nr. Wallingford, OX10 9JF t: 0844 502 6461 w: www.beetleandwedge.co.uk e: [email protected]

Modern European

£15to

£25

ChDelicious food, beautiful rooms and an idyllic country setting make The Dashwood, located in the charming village of Kirtlington, the perfect place to dine, stay and relax. There is a wealth of things to see and do in the area, with Oxford, Blenheim Palace and the popular Bicester Village outlet shopping centre right on its doorstep, and there is plenty of parking for those travelling from further afi eld. There are fi ve comfortable, luxurious en-suite guest rooms in the main house – a Grade II listed, 18th-century Cotswold stone hostelry – with a further seven in the adjacent beautifully converted barn.

‘...the perfect place to dine, stay and relax...’Whether you’re staying for the weekend or just stopping by to enjoy an evening out, treating yourself to something from The Dashwood’s fi rst-rate menu is a must. Head chef Hamza uses fresh, local ingredients to create dishes that refl ect the best British cuisine with a creative twist. Hamza’s specialities are French-Mediterranean dishes,

which are often incorporated into the daily specials board. Those taking a seat in the 50-cover restaurant will be able to see Hamza and his team cooking up a storm in the open-plan kitchen, while the cheerful staff keep glasses topped up with quality wine or well-kept real ale from Rebellion Brewery.

Open: Mon 6.30pm-9pm; Tues-Sat noon-2pm, 6.30pm-9pm; Sun noon-2.30pm

The Dashwood Location Heyford Road, Kirtlington, OX5 3HJ t: 0844 502 6809 w: www.thedashwood.co.uk e: [email protected]

British


£20to

£25

VH

Set within acres of unspoiled countryside at Millets Farm Centre, Limbrick’s Restaurant offers a more formal Sunday lunch than the other cafés on-site. It serves a well-designed seasonal menu showcasing the classic British roast and the variety of fresh fruit and vegetables grown on Millets Farm. With a kitchen team headed up by experienced head chef and butcher Aaron Gazzard (chef profi le page 54), the restaurant offers a set menu of one, two or three courses. Demonstrating Aaron’s butchery experience alongside the ripe pickings of the farm is proving to be a winning formula. With a regularly changing menu and an inspiring children’s selection, it is quickly becoming a favourite with locals and visitors alike.

Following a major refurbishment, the large dining space has been styled to create a warm and cosy ambience. It’s also the ideal space for private functions and large parties looking to celebrate special occasions – alcoves can be cordoned off to give a more private feel. Located on the second fl oor, above the site’s main restaurant, it’s a haven of peace and tranquillity, and boasts a welcoming atmosphere and panoramic views over Millets Farm Centre and its fi shing lakes. With an outdoor patio, snug bar, and open fi re, it’s the perfect choice in all weathers.

Open: Sun noon-4pm

Limbrick’s Restaurant Location Millets Farm Centre, Kingston Road, Frilford, OX13 5HB t: 0844 502 7765 w: www.milletsfarmcentre.com e: [email protected]

British

£20to

£30

SOFollowing extensive refurbishment, The Greyhound at Tidmarsh has been given a new lease of life with stunning new decor and an uplifting family-friendly atmosphere. Stuart and Natasha have ensured The Greyhound retains its charm, but have brought the community pub back to the village with a lovely new menu and a varied drink selection.

Focusing on fresh, seasonal produce and consistency, the food offering is second to none. Start with the likes of mushroom, thyme and mozzarella arancini paired with beetroot purée, or aubergine, bell pepper and goat’s cheese stack served with homemade sunblushed tomato pesto and classic basil and pine nut pesto. For a comforting main, we recommend sampling the free-range chicken Kiev accompanied by butternut squash and pearl barley risotto. Desserts at The Greyhound are just as tempting as their savoury counterparts.

The dark chocolate brownie with white chocolate fl ake ice cream is a particular highlight.

Perfect for family meals, lunchtime snacks and drinks in the sunshine, The Greyhound is fi t for all occasions. With such delightful food and friendly service, you’ll be a regular visitor in no time. The Greyhound’s combination of top-notch food, gorgeous interior and fi rst-rate setting is one that’s hard to beat.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm

The Greyhound Location The Street, Tidmarsh, RG8 8ER t: 0844 625 1594 w: www.greyhoundtidmarsh.co.uk e: [email protected]

British



£22to

£32

WOAt The Bull Inn, the team is dedicated to making all who step over the threshold feel utterly spoilt. Leave your cares at the door and let the warm, animated staff look after you for an evening. Everyone is welcomed with open arms, meaning guests feel at home in no time.

The 16th-century coaching inn, which was given a rural-chic makeover by Charlie and Willow Crossley in 2015, oozes laid-back elegance thanks to a cool combination of exposed brick walls, hanging art, printed wallpaper and funky furniture. It’s a place to indulge – and with good reason. The food is as fresh as the decor, with a monthly changing menu that features seasonal British dishes cooked with local and organic ingredients wherever possible. To accompany your food, choose from high-quality wine or inventive cocktails. The Bloody Marys are legendary, as are the Bull burgers, but you’ll always fi nd modern and creative dishes on the menu if you’re looking for something a little different.

Head outside to fi nd the beautiful courtyard, where you’re welcome

to sit for a more casual dining experience. You may not want to leave, so it’s a good job that there are eight lovely bedrooms kitted out with plush duvets, enormous beds, and Neal’s Yard Remedies products. Like us, you’ll fi nd it hard not to fall in love with The Bull Inn.

Food Served: Sun-Weds 8am-11.45am, noon-9pm; Thurs-Sat 8am-11.45am, noon-9.30pm

The Bull Inn Location Sheep Street, Charlbury, Nr. Chipping Norton, OX7 3RR t: 01608 810689 w: www.bullinn-charlbury.com e: [email protected]

British

£21to

£30

SO

Stuart and Natasha have brought the pub back to Crowmarsh Gifford with The Queen’s Head – an eatery that has quickly established itself within the village and surrounding area. The chefs ensure that everything is freshly made on-site and work together to prepare mouth-watering dishes. The menu champions seasonality – with meat from Oxfordshire and Berkshire provided by local butchers and fresh fi sh caught off the Cornish coast – while delivering British takes on great Continental dishes. Starters include breaded calamari with fennel and apple slaw, and devilled lamb kidneys with bacon, accompanied by walnut and grape dressing on toast. The signature main courses are guaranteed to turn heads, with the team’s veal and pork rolled saltimbocca – served with sweet potato mash and wild mushroom cream – proving a favourite among patrons. This unique interpretation of a classic demonstrates an innovative approach to traditional ingredients.

These kinds of differences are noticeable throughout The Queen’s Head’s offerings, and are what sets the pub apart from your average local. Even the drinks are presented on a seasonal basis, with a strong selection of Fuller’s ale and beer, and craft ciders from Cornish Orchards. Should you need any advice on an accompanying glass of red or white, the team has excellent knowledge of the wine list, and many varieties are available by the glass. Any community would be lucky to have this pub in their village, but The Queen’s Head has found a favourable home with the people of Crowmarsh Gifford.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Queen’s Head Location 72 The Street, Crowmarsh Gifford, Nr. Wallingford, OX10 8ER t: 0844 502 6503 w: www.queensheadcrowmarsh.co.uk e: [email protected]

British


£18to

£28

SOThis gorgeous 16th-century coaching house and restaurant scores highly for both ambience and artistry. The bistro at The George Hotel has been newly refurbished, making it an intimate, laid-back area that seats just 50 people. As you settle in under the exposed beams of this traditionally decorated eatery, you’ll feel a million miles from the hustle and bustle of everyday life. Think cosy, candlelit tables, inviting areas by the fi re, and my immediate favourite – a corner table looking out onto the High Street.

We couldn’t have had a warmer welcome from manager Richard and his sweet, knowledgeable waiting staff, before we ordered delicious smoked salmon pâté with caviar and satisfyingly nutty walnut bread to begin. My main course of sea bass demonstrated the skill of the chefs, served on a bed of crisp leeks and potato rosti with vanilla and coconut sauce, and topped with vibrant vegetables and tiny leaves of fresh coriander. Head chef Jason comes from an admirable line of dedicated chefs, and has taken traditional, comforting classics and added his own skilful hint of playfulness into the mix. While the menus change throughout the year and the dishes may not be the same when you visit, we’re positive you’ll enjoy an equally delightful meal.

‘...excellent venue for anyone who enjoys new fl avours and experiences...’

If it’s true that the fi rst bite is taken with the eyes, both our dishes were truly a feast. Sharing a portion of chips, we were delighted by their crispy edges and fl uffy interior. Seared duck with passion fruit is one of Jason’s specialities – one to try next time for sure. He is a chef that refrains from using traditional and clichéd combinations, and it makes The George an excellent venue for anyone who enjoys new fl avours and experiences.

Dessert proved intriguing; the orange and cardamom bread and butter pudding was deliciously light and fl uffy. The kitchen team makes their own jams and marmalades, which gives breakfast and afternoon tea that homemade touch. With the array of rooms just upstairs we were tempted to prolong our stay – any excuse to try one of the breakfasts.

BistroThe George Hotel Location High Street, Wallingford, OX10 0BS t: 0844 502 6686 w: www.peelhotels.co.uk

Open: please call for details



£20to

£25

OCPint Shop is all about creating a place that embraces eating and drinking equally. People from all walks of life come to this popular spot to celebrate lip-smacking food and excellent drink in one place. As soon as you step through the door you will feel at home, whether you’re having a few beers, a light lunch, or a full-blown feast.

‘...celebrate lip-smacking food and excellent drink in one place...’

The inspiration for Pint Shop came from the beer houses of the 1830s. The original beer houses, or Tom and Jerry Shops as they became known, are viewed by many as the birthplace of today’s pub. Head inside Pint Shop, and you’ll fi nd a light and breezy venue kitted out with wooden tab= les and chairs, trendy lighting and neutral tones. The rather splendid bar area is a great place to begin, as the team is proud to have 21 lines of different keg and cask beers. If beer isn’t your thing, you’ll also fi nd a wide range of over 100 varieties of gin, plenty of whisky, and delicious wine. Head downstairs to the large dining room, which manages to retain a relaxed, welcoming feel despite being impressively stylish.

Food takes the form of modern pub grub; British classics that use local produce where possible. Meat is cooked over coals from the Oxford Charcoal Company, keeping every mouthful juicy and full of fl avour. There is something for everyone on the menu, including a tasty and fuss-free kid’s menu, and a short but sweet dessert menu to fi nish.

‘...the team is proud to have 21 lines of diff erent keg and cask beers…’

Pint Shop takes the spirit of the original beer houses, with craft beer, intimacy and fun, and throws in killer food cooked on coals. It’s all delivered by a bunch of amazing people – what’s not to love?

Bar & Restaurant Pint Shop Location 27-29 George Street, Oxford, OX1 2AU t: 0844 502 6507 w: www.pintshop.co.uk e: [email protected]

Open: Mon-Thurs noon-11pm; Fri noon-midnight; Sat 11am-midnight; Sun 11am-11pm


£20to

£25

OCIn the heart of suburban Summertown you’ll fi nd Joe’s – a sleek and comfortable eatery where diners will struggle to choose just one of the enticing brunch dishes on offer. There’s granola with Greek yoghurt and fruit compote, eggs Benedict, Florentine and Royale with smoked salmon, the ubiquitous smashed avocado on sourdough toast with poached eggs, and to top it all off, Joe’s legendary cooked breakfasts. Expect high-quality, fresh ingredients, generous portions and attention to detail. A selection of daily newspapers and magazines and an eclectic soundtrack make it far too easy to spend all day here.Not content with serving breakfast all day, Joe’s also offers lunch for all seasons. Classic diner-style options like deep-fried Brie, chicken Caesar salad, and salmon fi shcakes are offset by attractively priced daily specials. If you’re craving a pre-dinner cocktail or two, you can’t go far wrong with a Lady Marmalade or a Gingerbread Man – just two of Joe’s tasty house cocktails. Follow with anything

from Joe’s signature burgers: 21-day-aged steaks, slow-roasted barbecue ribs, fi sh and chips or the deeply satisfying rigatoni al funghi. Perhaps you’ll choose to visit on a Wednesday evening, when head chef Dan Norland showcases some delicious seafood specials, from clam chowder and authentic spaghetti vongole, to grilled turbot with samphire and saffron aioli. Amazingly, the blackboard price also includes your drink. Entertainment is on par with the food, and the strong line-up of live music events every Thursday is just the ticket to ease you into the weekend.

Open: Mon-Sun 9.30am-10pm

Joe’s Bar & Grill Location 260 Banbury Road, Oxford, OX2 7DX t: 0844 502 9866 w: www.joesrestaurants.co.uk e: [email protected]

Bar & Restaurant

£15to

£20

WOFat Lils is a rock ‘n’ roll themed bar and grill in the heart of Witney. It’s a favourite spot for relaxed dining, and the bar is the ideal place to dance the night away or kick-start your big night out.

From delicious Mexican fajitas, tacos and burritos to hearty stone-baked pizzas, hotdogs and burgers, there’s something for everyone on the menu. Perhaps you’ll start by sharing classic nachos or Buffalo wings cooked in Frank’s hot sauce and follow with a fl avoursome pulled pork burrito comprising guacamole, cream, salsa, refried beans, pico de gallo and rice in a baked tortilla. Vegetarians are amply catered for with veggie burgers, pizzas, mushroom fajitas and a grilled halloumi salad, and a selection of gluten-free dishes also features on the extensive bill of fare. At the bar you’ll fi nd a wide array of beer, cider, wine and spirits alongside milkshakes and soda fl oats.

The team at Fat Lils prides itself on showcasing some of the best local and national talent at regular live music events, so be sure to check out the events calendar on the website. Whether you’re popping in for two-for-one burgers on a Wednesday, or planning a fun-fi lled get-together with friends, Fat Lils is the place to be.

Open: Tues-Thurs 5pm-10.30pm; Fri 3pm-11.30pm; Sat noon-midnight; Sun noon-8pm

Fat Lils Location 64 Corn Street, Witney, OX28 6BS t: 0844 625 1601 w: www.fatlils.co.uk e: [email protected]

Bar & Restaurant



£15to

£27

OCThere are few places quite like The Trout Inn. With an enviable riverside location on the banks of the Thames and a recently refurbished interior, this gastropub successfully combines modern comforts with rustic furnishings for a most pleasant dining and drinking experience. Take your victuals outside on the large terrace area and you might even spot a peacock strolling around. Where else could claim to have all this, and still offer such high-quality fare? A meal here, for example, could include box-baked Camembert, thyme-roasted Portobello mushrooms and a wagyu burger with a choice of toppings. Much like the rest of the menu, the dessert selection also presents diffi cult choices, so the house sharer, which includes a chocolate brownie, baked New York-style cheesecake and a bourbon-vanilla ice cream cookie sandwich, should surely be the de facto choice.

Open: Mon-Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10.30pm

The Trout Inn Location 195 Godstow Road, Wolvercote, Nr. Oxford, OX2 8PN t: 01865 510 930 w: www.thetroutoxford.co.uk e: [email protected]

Gastropub

£16to

£25

ChThe Black Bull is a well-loved haunt with a pretty garden that encompasses an outside bar and an area for games of Aunt Sally. An excellent range of traditional homemade food is on offer here too, but, as the chef is Italian, hints of his heritage shine through in both the food and the decor. Everything is freshly cooked and sourced locally, and those with food allergies are well catered for. Starters include black pudding with bacon, onion and a poached egg, and duck Carpaccio with pomegranate balsamic reduction. My main of homemade osso buco ravioli in rich red wine sauce was divine, and my partner loved the red mullet fi llets atop fl avoursome paella. Italian infl uences are also evident on the dessert menu, and we happily tucked into homemade tiramisu and a marmalade and Grand Marnier brioche bread and butter pudding, both of which satisfi ed our sweet cravings.

Open: Mon-Sun noon-11pm Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-6pm

The Black Bull Location 52 West End, Launton, Nr. Bicester, OX26 5DG t: 0843 153 1625 w: www.blackbull-launton.co.uk e: [email protected]

Gastropub

£20to

£30

VHThe Swan Foodhouse & Bar is situated on the village green, pitched at the very centre of its community. With a large enclosed garden and children’s play area, The Swan is popular with families and perfect for summer visits. In winter, the open log fi re adds warmth to the cosy pub, providing comforting respite from the elements. This charming family-run pub prides itself on serving some of the best food in the area, using local, seasonal produce. The menu has a touch of Spanish fl air, offering authentic tapas and paella throughout the year. Perhaps start with deep-fried crispy squid with honey and black pepper. Mains such as prime fi llet burger with hand-cut chips and barbecue sauce are generously portioned for those with large appetites. The tiger prawn and chorizo paella with roasted red onions and baby spinach is highly recommended, and a fantastic roast is available every Sunday lunch.

Open: Tues-Thurs noon-3pm, 6pm-11pm; Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-6pm Food Served: Tues-Thurs noon-2pm, 6pm-9pm; Fri noon-2pm, 6.30pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-4pm

The Swan Foodhouse & Bar Location The Green, Sutton Courtenay, Nr. Abingdon, OX14 4AE t: 0844 625 1602 w: www.theswanfoodhouse.com e: [email protected]

Gastropub


£20to

£30

OCThe Anchor prides itself on serving simple, honest food. Its talented chef and excellent service have earned it a great reputation locally. The spacious setting boasts stylish decor and comfortable seating, and a relaxed, friendly atmosphere.

The tempting menu has plenty to choose from, and you’re guaranteed generous portions at The Anchor. Everyone is catered for, with vegetarians able to tuck into the likes of warm spiced chickpea salad and Puy lentils with beetroot and goat’s cheese. Top-notch starters include gravadlax with dill, cucumber and radish, crispy duck salad with soy and sesame, and heritage tomato bruschetta. The crispy squid, enhanced by delicious sweet chilli jam, proved the perfect Mediterranean-style choice for me. My partner’s chargrilled sardines were also delicious and the minty salsa verde was a sophisticated touch. Our seafood dishes were accompanied by an exquisitely citrusy Spanish wine, which was recommended by the lovely staff.

‘...relaxed, friendly atmosphere...’Moving on to the main course, the lamb rump was served pink and tender alongside couscous, broccoli, aubergine and mint yoghurt. The tiny baby broccoli was garden fresh and the couscous delicate. I really must commend the chef for each element of this perfectly created dish. The menu also featured an impressive sounding cheeseburger with fries, moules frites, and expertly cooked steaks.

My partner’s imaginative roast cod dish was served with cockles, samphire and buttery haricot beans for heartiness. We accompanied our meal with the Finca Besaya Rioja, a warming and deliciously oaky red. It went down a treat. For a refreshing end to the meal, we cleansed our palates with the apple and raspberry sorbet.

Whether you’re popping in for a relaxed weekend breakfast, a gorgeous Sunday lunch, or the full three courses of an evening, The Anchor is a real treat, and the friendly staff are sure to make your dining experience special. Two private dining rooms can be booked for a more intimate dining experience.

GastropubThe Anchor Location 2 Hayfi eld Road, Oxford, OX2 6TT t: 0844 625 1173 w: www.theanchoroxford.com e: [email protected]

Open: Mon-Fri 9am-11pm; Sat & Sun 8am-11pm



£24to

£32

WOVisit The Angel at Burford once, and you’ll forever want to return – that is both the blessing and the curse of this charming Oxfordshire venue. Located in a medieval town known as the gateway to the Cotswolds, and proud owners of an AA rosette, the team behind The Angel works hard to actualise their vision of a great pub and inn – a vision that comprises spectacular, honest food with a creative spark; cosy bedrooms with all the comforts of home; and, of course, a range of drinks that appeal to even the most avid connoisseurs.

The kitchen offers the best of both pub and restaurant dining, with menus available for breakfast, bar meals, à la carte dining, and a range of sandwiches for a light lunch. On our visit we ordered from the à la carte menu. The quality of the produce really shone through every dish that we sampled. The Hooky beer-braised beef cheeks stole the show as a main course, presented artfully with puréed carrot, sweet shallots, and pearl barley risotto.

After dinner, we moved to the bar where we were thoroughly impressed with the range of drinks on offer. From local Hook Norton ales to a diverse and well-researched wine list, we found it impossible to resist sampling a few tipples, which soon became new favourites. Luckily, there was a room free upstairs, which gave us a great excuse to stay for breakfast.

Open: Mon-Sun 10am-11.30pmFood Served: Mon-Sun noon-9.30pm

The Angel at Burford Location 14 Witney Street, Burford, OX18 4SN t: 0844 502 6703 w: www.theangelatburford.co.uk e: [email protected]

Gastropub

£20to

£30

SOThe Nelson has several strings to its bow, making its 300-year heritage not altogether surprising. It’s a quintessential countryside pub at heart, with several local countryside walks found within striking distance, making it the ideal bolthole for beginning or ending a leisurely weekend ramble. Guests will feel instantly welcomed and at home thanks to the light and airy interior, which combines traditional charm with modern comfort.

The Nelson’s menus embody the best of British cooking. Dishes are created by a team of chefs whose skill and craftsmanship is eminently apparent. You might order tempura king prawns or pan-fried local pigeon to start. This could be followed by roast duck with orange sauce, Dauphinoise potatoes, carrots and spring greens, or creamy risotto with leeks, kale and Parmesan, served with rocket salad. For something truly seasonal in the winter, sample rabbit casserole accompanied by creamy mashed potato, shallots, and carrots and

leeks dressed in wholegrain mustard sauce. Round off proceedings with the banana crêpe or boozy bread and butter pudding, and you’re sure to leave feeling content.

Looking to stay in the region? The stunningly appointed Hamilton Suite is a self-contained residence par excellence, and can be privately hired, sleeping one or two guests.

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-5pm

The Nelson Location Brightwell Baldwin, Nr. Watlington, OX49 5NP t: 0844 625 1619 w: www.thenelsonbrightwell.co.uk e: [email protected]

Gastropub


£25to

£35

VHJeremy du Plessis has an enviable track record when it comes to food and hospitality. His career has comprised time spent at Michelin-starred establishments, along with world-renowned hotels such as The Savoy Group and The Old Course Hotel in St Andrews. When it came to fi nding the perfect head chef, Jeremy searched for two years before offering the role to Flavien Chollet, a young Frenchman with a mature head on his shoulders. Having previously worked at Hartwell House, an elegant English Heritage country house with four AA red stars and a restaurant that holds three AA rosettes, Flavien was ready for his fi rst head chef role and had the perfect experience to work alongside Jeremy at the Bear & Ragged Staff. Flavien has previously worked at three other AA-rosette-awarded establishments and is sure to help build the already outstanding reputation Jeremy and his team have built over the years.

Immediately struck by Flavien’s calm demeanour and his impressive background, Jeremy was pleased to unite the front-of-house and kitchen team on a shared ethos. The strong new team prides itself on offering an unrivalled product: nine beautiful bedrooms, top-notch food and excellent service. The menu is presented in a wholly honest and unpretentious manner. By Jeremy’s own admittance, the Bear & Ragged Staff is not trying to be trendy or super sophisticated, opting instead to focus on producing great dishes that refl ect Flavien’s passion for provenance, using only the freshest local produce that is available seasonally. It’s obviously a concept that resonates with the people of Oxfordshire, as the team here has a loyal local following – along with plenty of critical recognition, including a coveted AA rosette.

Typical menu dishes comprise starters such as chicken ballotine served with caramelised onion chutney and toasted sourdough, and orzo pasta with peas, mint, pine nut and herb pesto, and shaved pecorino. For a delectable main course, why not plump for pan-fried duck breast with sweet potato Dauphinoise, broccoli and cherry jus? There is also a selection of fantastic antipasti and charcuterie boards designed for sharing. The seafood board comes highly recommended indeed.

Besides the warm welcome and exceptional food, the Bear & Ragged Staff offers accommodation for those looking to escape everyday life for a while. Explore the relaxed pace of the village of Cumnor, where leafy thickets border cricket clubs and commons – all just on the doorstep of Oxford.

GastropubBear & Ragged Staff Location 28 Appleton Road, Cumnor, OX2 9QH t: 0844 502 6810 w: www.bearandraggedstaff.com e: [email protected]

Food Served: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-8pm



£19to

£35

SOThink of the quintessential English pub, and you’ll undoubtedly be thinking of a venue akin to The Bull & Butcher. Snuggled in the rolling Chilterns, the pub bears the hallmarks of the most beloved British customs. The Bull & Butcher is popular all year round, with summer visitors making use of the large patio and garden, while the inglenook fi replace proves an ideal place to keep warm in winter. No matter the weather, fi ne wine, great ale and delectable fare can all be enjoyed in either of the two spectacular dining areas. This isn’t the only reason the venue seems so familiar, as Turville itself is something of a movie star – popping up in Chitty Chitty Bang Bang, The Vicar of Dibley and Goodnight Mister Tom. Seasonally changing menus showcase the pub’s ever-fresh fare, with traditional dishes and modern options vying for your attention. The pub boasts a children’s menu, making this a family-friendly destination. The venue also offers a popular evening special comprising two delicious courses for £14 and three for just £17 from Monday to Thursday. Mains include a variety of pub

classics and seasonal chef’s specials – the perfect way to refuel after one of the area’s breathtaking walks. Dogs are not only welcome here but actively encouraged, with dog treats available behind the bar. If you’re planning something special, look no further than The Bull Room, which is available for hire and can be fully catered by the kitchen team. Music facilities are available, and the garden can be hired additionally if desired. The Bull & Butcher is the very measure of the modern-day pub.

Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-10pm

The Bull & Butcher Location Turville, Nr. Henley-on-Thames, RG9 6QU t: 0844 502 6467 w: www.thebullandbutcher.com e: [email protected]

Gastropub

£22to

£32

VHFor many years, The Eyston Arms has been delighting the friendly folk of the historic village of East Hendred and its visitors with sophisticated pub food, fantastic personal service and an extensive wine list in a setting that oozes tradition. A huge log fi re makes this the perfect winter hideout, while a spacious courtyard is an ideal place to enjoy al fresco dining in warmer months. Talented and well-respected chef Maria Jaremchuk (chef profi le page 54) is known for her regularly changing menu of beautifully presented fare that showcases local ingredients and draws inspiration from all over the world. For a classic starter, plump for whole-baked Camembert, smoked almonds and Hendred honey, or pork and black pudding Scotch egg with apple and spring onion slaw, and basil aioli. Showcasing Maria’s passion for fresh, local produce and world food, sumptuous mains include: slow-cooked duck Panang curry with jasmine rice and a salad of carrot, orange, chilli and coriander topped with crispy garlic, and superfood salad with chicken yakitori, roasted squash and pickled kohlrabi. If you prefer something more classic, perhaps you’ll opt for The Arms Burger, comprising beef and

chorizo, pickled courgette, melted Emmental cheese, chips, and tomato and rocket salad, or something from Maria’s specials blackboard. The dessert menu is a delight to behold; you’re sure to leave with a smile on your face.

Open: Mon-Sun 11.30am-11pm Food Served: Mon-Thurs noon-2pm, 6pm-9pm; Fri & Sat noon-9pm; Sun noon-8pm

The Eyston Arms Location High Street, East Hendred, Nr. Wantage, OX12 8JY t: 0844 502 9896 w: www.eystonarms.co.uk e: [email protected]

Gastropub


£19to

£35

SOChef-patron Mark and his wife Sandra moved to this countryside location in 2014. The fare has since been lauded by The Michelin Guide. Mark’s cooking refl ects the abundance of fantastic produce in the area, with free-range Watlington pork, vegetables sourced from local allotments, and game from nearby shoots all used in his dishes. As if all this wasn’t keeping them busy enough, Mark has also developed a passion for making artisan bread, which is available to take home.

The menus refl ect the pub setting, with traditional favourites such as homemade pies, fi sh and chips, and the ever-popular Berrick venison burger given a gastronomic touch. This is enhanced by fresh seafood daily specials and signature dishes such as seared pigeon with spiced plums, black pudding fritter and truffl e toast, and a range of home-cured and -smoked meat and fi sh. Classic desserts

from crumbles to sticky toffee puddings with homemade ice cream end every meal on a sweet note.

All of this is delivered with a smile by the friendly and enthusiastic front-of-house team, who ensures everyone receives a warm welcome. Families with children are well catered for with both food and fun in the garden, where there is a fenced play area for younger ones to enjoy.

Open: Mon, Weds & Thurs noon-3pm, 6pm-11pm; Fri & Sat 11.30am-11pm; Sun 11.30am-9pmFood Served: Mon, Weds & Thurs noon-2.45pm, 6pm-9pm; Fri & Sat noon-2.45pm,6pm-9.45pm; Sun noon-3.45pm

The Chequers Inn Location Berrick Salome, Nr. Wallingford, OX10 6JN t: 0844 502 6197 w: www.chequersberricksalome.co.uk e: [email protected]

Gastropub

£18to

£28

VHLocated in Blewbury, The Red Lion Pub & Kitchen is run by chef-proprietor Phil Wild (chef profi le page 55) and his wife Arden, who took over this charming pub in early 2016. After an extensive renovation, the couple reopened the pub in March of 2016 giving the pub a new name and a new lease of life. It now boasts three lovely en-suite guest bedrooms for those visiting from further afi eld.

Passionate about local produce, Phil champions suppliers from the local area and crafts seasonal menus that showcase his wealth of experience working in iconic British inns and hotels, including multi-award-winning establishments. Vegetarian options are always on offer, along with dishes to suit those with food allergies and intolerances. All of the dishes at The Red Lion Pub & Kitchen are prepared fresh to order, and even the bread, jam, ice cream, and cured salmon are made daily. Sample the likes of treacle-cured salmon with horseradish and

celeriac remoulade fi nished with sea herb dressing. Follow with roast duck breast with caulifl ower purée and orange and vanilla reduction.

Desserts here are stunningly executed and typify Phil’s attention to detail. Expect delightful fl avour combinations such as iced clotted cream and granola parfait with elderfl ower-poached strawberries, and dark chocolate mousse with poached pear and shortbread.

Open: Mon, Weds & Thurs 11.30am-11pm; Fri & Sat 11.30am-midnight; Sun noon-6pm

The Red Lion Pub & Kitchen Location Chapel Lane, Blewbury, Nr. Didcot, OX11 9PQ t: 0844 625 1136 w: www.theredlionpubandkitchen.co.uk e: [email protected]

Gastropub



£23to

£31

ChThe Bell at Shenington is built from strikingly distinctive local ironstone. First opened in 1700, the pub is run by experienced proprietors Mike Hendry and Jennifer Allott, who, along with their dog Max, bring the true pub experience to the quaint village of Shenington – extending an inclusive welcome to all. Of course, a big part of the true pub experience hinges on great pub food. Mike and Jennifer know this, and strive to surprise with imaginative meals rooted in honest country fare. Expect delightful seafood dishes such as lemon sole with sweet potato, samphire and capers, and hearty meat options such as roast lamb loin with braised shoulder, confi t breast, braised baby gem lettuce and petits pois. Everything is presented beautifully and the menu showcases freshly prepared, top-quality ingredients. The chalkboard menu is updated as fresh produce arrives on-site, and ingredients change with the seasons. The kitchen team excels with the creative challenge this provides, and will adapt meals to suit diners’ needs. A full bar complement tops off this

fantastic countryside inn – it’s chock-full of great ales and lagers, and a number of premium spirits. The wine list is extensive yet reasonably priced and boasts 36 different bottles, nine of which are available by the glass. Dogs, children and muddy boots are always welcome in the pub, and you’re guaranteed a warm and cosy dining experience throughout the year.

Food Served: Tues 6pm-9pm; Weds-Sat noon-2pm, 6pm-9pm; Sun noon-3pm

The Bell Location Shenington, Nr. Banbury, OX15 6NQ t: 0844 502 6537 w: www.thebellatshenington.co.uk e: [email protected]

Gastropub

£20to

£30

SOA visit to The Chequers at Burcot is always an exciting culinary experience. Expect outstanding food, fi ne wine and ale, and a warm, friendly atmosphere. Award-winning head chef Steven Sanderson (chef profi le page 55) has been delighting visitors with his superb seasonal dishes since 2006. The beautiful thatched inn is over 400 years old and boasts ancient beams, an open fi re and contemporary touches. The Chequers now specialises in serving dry-aged steaks, and offers many different cuts including rib-eye, fi llet, T-bone, bavette, sirloin and Porterhouse steaks. These can be served with anything from the list of 24 side dishes, which have been designed to promote a fun, social approach to dining. There are also sharing boards that you can customise to suit your taste, alongside tasters, pub classics and the best of British mains served with a modern twist. The Chequers’ Sunday roast is lauded as one of the best in the county, so booking is strongly advised. With outstanding service and great food, it’s no wonder that The Chequers is recommended in

the Harden’s Guide, The Good Food Guide, and by Muddy Stilettos. With a private dining room, a beautiful gallery space, and the option of booking the entire pub along with a beautiful marquee, The Chequers at Burcot is a tip-top spot to host a wedding reception, corporate event or private function.

Open: Tues-Sat noon-11pm; Sun noon-8pm Food Served: Tues-Sat noon-2.30pm, 6.15pm-9pm; Sun noon-6pm

The Chequers at Burcot Location Abingdon Road, Burcot, OX14 3DP t: 0844 625 1643 w: www.thechequers-burcot.co.uk e: [email protected]

Gastropub


£21to

£40

OCSituated on the infi nitely stylish and highly revered Woodstock Road, Browns Brasserie & Bar has been a fi xture within the centre of Oxford for over 30 years; its reputation has soared ever since it opened. Priding itself as one of the fi rst brasseries to open in the historic city, this social hotspot is complete with stylish decor and a whole host of sumptuous dishes gracing its menu.

Whether you’re an early riser after a bumper breakfast, a social butterfl y searching for the perfect spot for brunch or just love a delicious evening meal with great company, the delightfully attentive and knowledgeable team at Browns have all bases covered. Kick-start your day with one of the vegan-friendly smoothies such as kale, spinach and apple or the more exotic mango, pineapple and passion fruit. If your taste is more traditional, scrambled eggs and smoked salmon, and eggs Florentine provide enticing alternatives. A bountiful main menu

offers options to suit every palate. Award-winning fi llet steaks, slow-cooked salted pork belly, and seasonal mushroom tagliatelle are just three options, with a dedicated gluten-free menu available for those with intolerances.

With exquisite afternoon teas and expertly crafted cocktails available all week long, Browns certainly is the go-to place for every occasion.

Open: Mon-Thurs 9am-11pm; Fri & Sat 9am-midnight; Sun 9am-10.30pm Food Served: Mon-Thurs 9am-10pm; Fri & Sat 9am-11pm; Sun 9am-9.30pm

Browns Brasserie & Bar Location 5-11 Woodstock Road, Oxford, OX2 6HA t: 0844 625 1541 w: www.browns-restaurants.co.uk e: [email protected]

Brasserie

£15to

£25

SOA warm welcome awaits you at The Crown Inn. Set in the quaint hamlet of Pishill in the south east of Oxfordshire, this 15th-century coaching inn is the perfect spot for enjoying a light lunch, a three-course dinner, or simply grabbing a refreshing pint with family or friends.

The Crown Inn’s classic country pub interior is enhanced by traditional wooden beams and fl ickering log fi res – perfect for staying cosy throughout the winter months. Echoing its traditional interior, The Crown’s monthly changing menu features an array of classic yet inventive dishes, made using the fi nest local produce. Think rich Oxfordshire venison pie paired with a refreshing watercress and Parmesan salad, and English lamb with homemade apricot and pistachio sausage roll. The Inn also boasts a fantastic Sunday roast, comprising local meats served alongside garlic and rosemary roast potatoes, honey-roasted carrots and celeriac

purée. End your meal on a sweet note with poached peaches and blueberry sponge or delectable lemon tart.

Those frequenting the venue during warmer months should take full advantage of the picturesque beer garden. Within the grounds you’ll also fi nd a beautiful thatched barn, which is licensed for civil ceremonies and provides the perfect setting for weddings.

Open: Weds-Sat noon-3pm, 6pm-11pm; Sun noon-3.30pm Food Served: Weds & Thurs noon-2.30pm, 6.30pm-9pm; Fri & Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-3pm

The Crown Inn Location Pishill, Henley-on-Thames, RG9 6HH t: 0844 625 1592 w: www.thecrowninnpishill.co.uk e: [email protected]

Gastropub



£17to

£25

OCCuttlefi sh offers high-quality fresh, seasonal seafood in the heart of Oxford. Run by the same team behind the adjacent La Cucina, the informal restaurant was born from Yola Drage and her husband Alberto Brunelli’s passion for fresh seafood, along with their culinary expertise. They have no shortage of local and reliable fi sh suppliers from their work at La Cucina, so the couple’s concept, with the support of head chef Michele Genna, has taken Oxford by storm. Whether you’re after a great evening meal out or a delicious takeaway to enjoy from the comfort of your own home, Cuttlefi sh is a great shout. Children are very welcome in the restaurant, which has a family-orientated feel. Utilising fresh produce and seasonal seafood means the menu changes often. You might fi nd lightly fried whitebait with sundried tomato and paprika dip, surf and turf – fi llet steak with lobster and prawns – or the chef’s mixed grill for one or two, comprising the very best of the day’s catch on a single

platter, gracing the menu. The offering includes plenty of options for vegetarians and meat-eaters alike, while the wine menu is both confi dent and accessible. With different promotions each night (see their website for details), brunch-style egg dishes available daily, tapas dishes on offer and car parking directly behind the building, this new addition to the Oxford foodie scene won’t be disappearing in a hurry.

Open: Mon-Sun 11am-10.30pm

Cuttlefi sh Seafood Bar & Grill Location 36 St Clement’s Street, Oxford, OX4 1AB t: 0844 502 6711 w: www.cuttlefi shoxford.co.uk e: cuttlefi [email protected]

Seafood

£17to

£20

OCTo walk into Pierre Victoire is to be immediately transported across the Channel to France. This bustling, independent restaurant exudes Gallic charm and warmth, from the initial greeting (in French, naturally) through to the decor and menu. To say we were spoilt for choice by the range of excellent-value dishes is an understatement. After much deliberation, I chose a twice-baked goat’s cheese and walnut souffl é served with spiced pear compote, while my partner chose pan-fried pigeon breast with sweet potato purée and red wine and plum jus. Both were beautifully presented and totally delicious. These were followed by pork fi llet and French black pudding with shallot pommes purée and apple and Port sauce, and monkfi sh baked in ham and served on crabmeat risotto with confi t lemon dressing. My pork was moist and delicious and the black pudding was wonderfully spicy, and my partner declared his choice to be perfect. Desserts of heavenly tarte Tatin with ice cream and caramel sauce, and classic peach Melba rounded off the meal in style. As the menu at Pierre Victoire

changes every two months, there’s always plenty to look forward to when considering a meal here, and, thanks to the restaurant’s family-friendly atmosphere, children are more than welcome to visit and enjoy fi ne French cuisine too. There’s also the added temptation of the prix-fi xe menu for lunch and dinner, where a three-course meal ranges from £14.50 to £25.

Open: Mon-Sat noon-2.30pm, 6pm-11pm; Sun noon-10pm

Pierre Victoire Location 9 Little Clarendon Street, Oxford, OX1 2HP t: 0844 502 6504 w: www.pierrevictoire.co.uk e: [email protected]

French


£15to

£20

OCBook a table at La Cucina and embrace a real Italian experience. The La Cucina team has been commended in the Harden’s Guide for their attentive service – they continue to strive to look after parties and families alike, offering a truly memorable dining experience. The team lives for food, and is happy to let children of all ages visit the chefs at work, tossing pizza bases in the air and preparing food in the open kitchen. Some even get to play with the fresh dough and take some home.La Cucina’s aim is to offer a home-from-home experience, further enhanced by the delicious aromas you’re surrounded by as soon as you arrive. For those La Cucina customers entertaining at home or hosting an event, an outside catering service is available, meaning this Italian experience can come to you. The team can also cater for parties at the restaurant and offers a great selection for vegetarian and vegan diners. Perhaps begin with roasted peppers and sundried tomatoes with a balsamic glaze, or antipasti for two to share. Follow this with a pasta dish like tagliatelle

with porcini mushrooms, truffl e oil and shavings of pecorino, or risotto with mussels, calamari, prawns and a hint of chilli. Alternatively, you could plump for a homemade pizza – the Maestro Beppe topped with mozzarella, tomato, spicy sausage, bacon pieces and red onions, for example – before fi nishing with tiramisu and a true Italian espresso.Once you’ve dined here, it will come as no surprise to learn that La Cucina was nominated for multiple awards at the English Italian Awards 2017.

Food Served: Mon-Sun 11am-10.30pm

La Cucina Location 39-40 St Clement’s Street, Oxford, OX4 1AB t: 0844 502 6708 w: www.lacucinaoxford.co.uk e: [email protected]

Italian

£20to

£27

WOSituated within Burford House, a beautiful 17th-century country house hotel, The Little Italian Bistro invites one and all to experience its charming atmosphere, sleek yet rustic decor and delicious bill of fare. The menu showcases mouth-watering Italian cuisine. For a hearty meal, perhaps select one of the fantastic pasta dishes. The seafood tagliatelle, which is fi lled with mussels, clams and scallops, comes highly recommended. Alternatively opt for a stone-baked pizza – popular topping combinations include goat’s cheese, red onion and fi gs, and Parma ham with chorizo and mozzarella.

Throughout the week, call in for sumptuous afternoon tea. It comprises three beautiful tiers of hand-cut sandwiches, scones with clotted cream and jam, a selection of cakes and tea or coffee. With an experienced team in the kitchen and friendly and knowledgeable front-of-house staff, it’s no wonder The Little

Italian Bistro is popular with locals and visitors alike.

Providing the perfect setting for all occasions, this beautiful establishment also boasts a stunning garden room overlooking a spacious courtyard and a gin bar boasting a wide selection of gins – it’s perfect for an aperitif, or an after-dinner coffee before retiring to one of The Burford House Hotel’s six luxury bedrooms.

Food Served: Mon noon-2.30pm, 5pm-7.30pm; Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

The Little Italian Bistro Location The Burford House Hotel, 99 High Street, Burford, OX18 4QA t: 01993 823151 w: www.burford-house.co.uk e: [email protected]

Italian



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£15to

£25

ChThis family-run Italian restaurant, just a short drive from Bicester Village near Middleton Stoney, prides itself on delivering delicious food and fantastic service in a relaxed and unpretentious environment. Set within idyllic countryside surrounds, the restaurant is light and airy and overlooks a beautifully manicured garden. Highlights from the menu include colourful starters and antipasti platters, pasta dishes such as gnocchi with pesto, and delicious mains including grilled fi llet of beef with Dolcelatte cheese and red wine sauce. For dessert, plump for homemade crêpes Suzette for two, or fresh zabaglione, which are both cooked at your table, or take a peek at the dessert trolley for the daily sweet selection. An extensive wine list is available to accompany your meal, and there’s plenty of sparkling wine and Champagne available to add a celebratory touch.

Open: Mon-Fri noon-2pm, 7pm-10pm; Sat 7pm-10pm; Sun noon-2pm

Rigoletto Location Bicester Road, Middleton Stoney, OX25 4TD t: 0844 625 1598 w: www.rigolettorestaurant.co.uk e: [email protected]

Italian

*£15

to£16

ChLocated on Calthorpe Street in the heart of Banbury, By The Fire is a cosy, traditional tearoom and restaurant with a beautiful outside seating area and a loyal following of returning locals. Pop in for breakfast or afternoon tea and you’re sure to be delighted by the treats on offer. By The Fire’s latest addition is a popular tapas night every Thursday and Friday evening from 4pm. You’ll receive a complimentary shot of sherry on arrival, along with smoked-paprika almonds to nibble as you peruse the menu. Guests might choose from delicious tapas dishes such as patatas bravas, chorizo in red wine, tuna steak with salsa, and Camembert with garlic and rosemary for only £12. Add a glass of Prosecco for £3.50 or a bottle for £12 and you’re in for a truly memorable evening.

*Price range represents the cost of three tapas dishes and a glass of Prosecco.

Open: Mon-Weds 9am-4pm; Thurs & Fri 9am-8pm; Sat 9am-4pm

By The Fire Location Calthorpe Manor Gatehouse, Calthorpe Street, Banbury, OX16 5EX t: 0844 625 0052

Tapas


£20to

£30

OCThis exciting new restaurant deserves every success, as its food is simply superb. Offering an eclectic mix of Spanish dishes alongside other Mediterranean- infl uenced choices, Mezzeto gets it spot on – everything we tried on our recent trip was mouth-wateringly good.

This is a place to bring friends and share dishes; you are encouraged to branch out and try several, but the portion sizes are still substantial. A dish of broad beans, artichoke, sundried tomato and tangy goat’s cheese can easily be shared but also works as a main meal alone. This was just one of a medley we indulged in on our visit. I highly recommend the slow-roasted marinated pork belly, which was crisp on the outside yet dreamily tender on the inside. Seafood and grill platters are very popular at Mezzeto, and the chicken tagine is a dish made for spice-lovers. Even the spinach salad is worthy of note – scattered with dried fruits and almonds

and drizzled with a dressing that included sumac, a tangy lemony spice typical of Middle Eastern cuisine, it was delicious.

Mezzeto’s desserts are wonderfully imaginative. We tried pomegranate and vodka sorbet with Greek yoghurt ice cream, which was delightfully refreshing after our mains. We then proceeded to dive into a dish of pears poached in wine with a scoop of delicate orange blossom and honey ice cream, sprinkled with pistachios – a worthy way to round off our feast.

Open: Mon-Sun noon-11pm

Mezzeto Location 67 Walton Street, Oxford, OX2 6AG t: 0844 625 0072 w: www.mezzeto.com e: [email protected]

Mediterranean

£15to

£25

OCOxford’s cosmopolitan dining scene isn’t short of a Mediterranean restaurant or two, but, in my eyes, one of the best places to go for traditional tapas and an authentic Spanish experience is Al-Andalus on Little Clarendon Street.

The menu presents the likes of jamón iberico (hand-cut ham from the Iberian black-footed pig), chorizo (served ‘de la casa’ with chicken and potatoes sautéed with onion, pepper and brandy), grilled marinated lamb, beef with dates, and octopus topped with olive oil, paprika and sea salt. You’ll also fi nd familiar favourites such as meatballs in tomato sauce, deep-fried calamari, patatas bravas and several different types of paella. Everything here is homemade, beautifully presented and complemented by Al-Andalus’ gorgeous Spanish wines.

Dance performances are often held on Friday and Saturday nights; an ambience and rhythm normally found south of the Pyrenees fi lls the venue as fl amenco dancers swirl between candlelit tables. With a choice of party menus and an intimate atmosphere created by clever arrangements of mirrors, paintings and coloured lights, Al-Andalus is a winning venue for celebrations and events. Available for groups of seven or more, the carefully designed menus are served in a banquet style and are guaranteed to fi re up the party.

Open: Mon-Thurs noon-3pm, 5pm-late; Fri-Sun noon-late

Al-Andalus Tapas Bar Location 10 Little Clarendon Street, Oxford, OX1 2HP t: 0844 683 0057 w: www.tapasoxford.co.uk e: [email protected]

Spanish



£18to

£24

OCHidden away in the industrial area of Cowley, this oasis of Caribbean cuisine holds the power to draw all who visit under its spell. There’s something very special about a place that offers a slice of summer throughout the year, radiating the authentic fl avours of the Caribbean like a glowing sun.

‘...perfect place to explore the vibrant and unforgettably exotic fl avours...’

The family-run restaurant provides affordable home-cooked meals in a warm and friendly environment, inviting one and all to experience Jamaican culture. All produce is delivered fresh daily, before being prepared to the highest standard by experienced chefs. The crew are always happy to cater to special or unique orders, provided a little bit of notice is given, meaning all who visit this popular venue can enjoy the delicious food.

Comie’s is the perfect place to explore the vibrant and unforgettably exotic fl avours of Caribbean cuisine, offering an ideal gateway to the Caribbean experience. The small, ever-evolving menu offers a range of fl avours and samples, and the friendly staff are always willing to offer advice on their dishes. With a great music selection always playing in the background, you can experience Jamaican rhythms and spirit fi rst-hand at Comie’s.

Open: Mon-Thurs noon-9pm; Fri noon-10.30pm; Sat 2pm-10.30pm; Sun 2pm-9pm

Comie’s Caribbean Grill Location 202 Garsington Road, Oxford, OX4 6NQ t: 0844 502 6833 e: [email protected]

Caribbean

£10to

£22

OCAl-Shami has offered delicious Lebanese food and warm hospitality in Oxford since 1988. Located in Jericho, a short walk from the city centre and very close to trendy Little Clarendon Street, this family-owned restaurant’s many loyal and regular customers are testament to the quality and value it provides. Lebanese food extols all the virtues of the Mediterranean diet: healthy, natural and fl avourful. The Al-Shami menu offers extensive variety and choice: a selection of hot and cold meze (small dishes) makes an ideal light lunch, though you can add larger dishes from the charcoal grill or fi sh menus for a more substantial feast.

Vegetarian and vegan diners will fi nd lots of choice here, with over two thirds of the menu being meat-free, and most other special dietary needs catered for. It’s diffi cult to offer just a few recommendations from such choice. Special favourites include the hummus Beiruti (a spicy version of the classic dish), fatayer (pastry fi lled with spinach, onion and lemon juice), sujuq (mildly hot and spicy

sausages) and shish taouq (boneless chicken marinated in garlic, lemon juice and olive oil and then grilled).

Al-Shami offers a takeaway service and caters for many functions in and beyond Oxford. In true Lebanese tradition, it’s open every day of the year between noon and midnight. Visit soon and discover why so many people have such affection for this charming restaurant.

Open: Mon-Sun noon-midnight

Al-Shami Location 25 Walton Crescent, Oxford, OX1 2JG t: 0844 502 6761 w: www.al-shami.co.uk e: [email protected]

Lebanese


*£130

ChThe Pointer, a popular village pub in the hilltop village of Brill, recently launched its bed-and-breakfast offering of four double and twin bedrooms within a beautifully refurbished 18th-century red brick cottage. Directly opposite the multi-award-winning village pub and restaurant, each of the spacious, comfortable and individually furnished bedrooms was decorated by Pointer owner Fiona Howden, who opted for a cool country theme using calming shades of grey and white to complement natural fi nishes including oak, linen and stone.Every comfort has been carefully considered and includes underfl oor heating, natural fi bre carpets and sheepskin rugs. Two of the luxurious king-size Hypnos beds with linen-covered headboards can be separated to create twin beds. Hungarian goose-down duvets and White Company linens add to the cosy, homely feel. Furnishings include distressed locally sourced vintage pieces, basket-woven pendant lights, and black-out Roman blinds, while high-backed armchairs with

linen upholstery provide the perfect corner in which to snuggle up with a choice of books by local authors, including Lewis Carroll and J.R.R Tolkien in each room. Everyday necessities include fl atscreen TVs, Nespresso machines, free Wi-Fi and generous arrangements of fresh fl owers. Children’s cots can be provided, but the team asks that you bring your own linen for them. Dogs are allowed in the ground-fl oor rooms for £20 per night. *Price represents the starting cost of a double room with breakfast.

Open: Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Pointer Rooms Location 27 Church Street, Brill, HP18 9RT t: 0844 502 9968 w: www.thepointerbrill.co.uk e: [email protected]

Bed & Breakfast

£15to

£20

OCSituated on Walton Street in Oxford’s trendy Jericho suburb, Manos Fresh Food Bar offers authentic Greek food and friendly hospitality in relaxed surroundings. The team prides itself on maintaining an affordable offering that never compromises on taste or quality.

Perhaps you’ll start with a meze plate comprising hummus, falafel, taramasalata and olives, a Greek salad, or spicy red peppers stuffed with feta. Many of the sumptuous main courses just happen to be gluten-free, including the tender beef stifado – a gorgeous slow-cooked dish with red wine, tomato, onions and bay leaves, served with rice, tzatziki and salad. The moussaka comes highly recommended, as do the chicken souvlaki and falafel souvlaki. These large fl atbreads are fi lled with hummus, tzatziki, salad and grilled, marinated chicken breast (or falafel for vegetarians) and are served with

olives. A varied drinks menu complements the food perfectly.

The beautiful terrace is the perfect place to enjoy a relaxed drink and has a canopy to keep the rain off. If you’re craving Greek food but fancy a night in, you can order a takeaway and enjoy the same delicious food in the comfort of your own home. On top of all this, you can purchase various olive oils and specialist ingredients to use at home, and the team caters for private parties and events.

Open: Mon-Thurs 10.30am-9pm; Fri 10.30am-9.30pm; Sat 9.30am-10pm; Sun 11.30am-5pm

Manos Fresh Food Bar Location 105 Walton Street, Oxford, OX2 6EB t: 0844 625 1603 w: www.manosfoodbar.com e: [email protected]

Greek



*£6to£8

OC A warm and friendly welcome awaits you at Georgina’s Café, which is situated within Oxford’s famous Covered Market. Housed in the original buildings that date back to 1771, Georgina’s oozes charm and has a cosy atmosphere. Customers have been coming here for decades and it remains largely unchanged. The same dreamy little venue that it used to be, Georgina’s has become an Oxford institution, popular among students, tourists, locals and visitors alike.

If you’re stopping by for lunch, you should defi nitely sample the special homemade beef and pork burger with crisp green salad. The fl avoursome burger is oven-baked and served in ciabatta with relish, rocket, roasted onions and your choice of cheese. Visit on Saturday morning for brunch and enjoy a classic full English, sandwich or gorgeous homemade crêpes topped with bacon and maple syrup. Vegetarians are catered for here, with a regularly changing selection of soups, salads, sandwiches and quiches on offer. The team also operates a takeaway service and many of the ingredients they use are available to purchase. The nostalgic café

boasts a great easy-listening soundtrack, which enhances the relaxed ambience. Open throughout the week and on Saturdays, Georgina’s is the perfect place to chill out with friends over organic South American coffee and delicious cake. If you’re looking for somewhere to hold an event, Georgina’s ably caters for private functions and parties.

*Price range represents the cost of a meal and a drink.

Open: Mon-Fri 8am-4pm; Sat 9am-5pm

Georgina’s Café Location Covered Market, Market Street, Oxford, OX1 3DY t: 0844 625 1624

Café

*£6to£8

OCHidden away in Oxford’s historic Covered Market, which dates back to the 1770s, the independent Brothers café has been serving up all kinds of scrumptious fare to shoppers and visitors to this beautiful city for years. Along with sister venue Georgina’s, the team at Brothers offers plenty of breakfast options, with the likes of a classic full English, bagels, baguettes and pastries that can be washed down with a refreshing glass of fruit juice or hot drink.

A cosy and welcoming spot just far enough away from the hustle and bustle of the city centre, Brothers provides the perfect meeting place for catch ups over brunch or a hearty lunch with colleagues. Well-fi lled baguettes, sandwiches, panini and jacket potatoes are available at lunch, along with freshly prepared salads and snacks. The lunch menu changes with the seasons, so you’re sure to be able to try something new each time you visit. In the autumn, pumpkin spice and gingerbread lattes and mint hot chocolate grace the drinks menu, while organic South American

coffee is available throughout the year. The team also caters for private parties and events, and offers an effi cient takeaway service. Many of the specialist ingredients used in the kitchen are available for purchase.

For a warm and familiar welcome and delicious homemade food, look no further than Brothers.

*Price range represents the cost a meal and a hot drink.

Open: Mon-Sun 8am-5pm

Brothers Location Avenue 3, Covered Market, Market Street, Oxford, OX1 3DY t: 0844 502 8475

Café


*£10

to£15

OCThis pub is a vegetarian’s dream – every dish on the menu is meat-free. That’s not to say vegetarian and vegan diners shouldn’t bring their carnivorous companions along too, though; the dishes are so downright tasty that they’ll impress even the most devoted meat-eater. The bar stocks an excellent range of local ale and wine to accompany your vegetarian feast. We plumped for the famous burger, which was full of fl avour and more than a match for its meat counterpart, and an Indian platter featuring delicately spiced curry, basmati rice, poppadoms, mango chutney and salad. We fi nished up with a great craft beer at the bar. With lots of other tempting dishes on the menu to try – including fl atbread calzone – many more visits to The Gardeners Arms are certainly on the cards. Keep up to date with everything The Gardeners Arms has to offer on Facebook, Twitter and Instagram. *Price range represents the cost of a main course and a drink.

Open: Mon & Tues 5pm-midnight; Weds-Fri noon-2.30pm, 5pm-midnight; Sat noon-midnight; Sun noon-11pm

The Gardeners Arms Location 39 Plantation Road, Oxford, OX2 6JE t: 0844 502 6320 w: www.thegarden-oxford.co.uk e: [email protected]

Traditional

*£6to£8

VHR&R is an independent coffee shop located on the market square in Abingdon. It boasts contemporary decor and a relaxed atmosphere, making it a popular haunt for locals and visitors alike. Bread is sourced from the award-winning artisan bakers Degustibus, while the likes of sausage rolls and scones are made on-site. The selection of savoury options also includes panini, jacket potatoes and fresh soups. Those looking for something sweet will undoubtedly be delighted with the cakes and traybakes, freshly made crê pes and Roskilly’s Cornish ice cream. The drinks offering is equally varied and includes ethically sourced coffee and tea, hot chocolates and ice cream milkshakes. Whether you’re just popping by to grab a hot drink, or are looking to stay and make use of the free Wi-Fi and charging points, you can expect a friendly welcome from Rachel and her team. *Price range represents the cost of a sandwich and a hot drink.

Open: Mon-Sun 8am-5.30pm

R&R Location 16 Market Place, Abingdon, OX14 3HA t: 0844 502 6559 e: [email protected]

Café

£10to

£15

WOA very warm welcome awaits you in this lovely family-run coffee house in the centre of Bampton. Open bright and early, Bampton Coffee House offers a wide range of cooked breakfast dishes – using meat from the award-winning neighbouring butcher – and veggie alternatives alongside some of the best coffee in the area. Other offerings include a range of sandwiches, burgers, jacket potatoes and omelettes, and a whole host of other light lunches. A seasonal specials board showcases imaginative salads in the summer and homemade pies in the winter. I chose perfectly spiced chilli con carne while my partner had gammon, egg and chips, made from locally sourced meat. They were both delicious. A superb range of Dorset ice cream is also available – I highly recommend the salted caramel. Nothing is too much trouble for this dynamic father-and-son duo, and the café has a fantastic local following.

Open: Mon-Sat 8am-4pm

Bampton Coffee House Location Market Square, Bampton, OX18 2JH t: 0844 625 0799

Café



£14to

£24

SOIdeally located at Culham Railway Station, which is on the main Oxford to Paddington line, The Railway is a thriving bed and breakfast that offers ten rooms, a cosy restaurant and a well-stocked bar. Friendly proprietors Pauline and Roy make you feel right at home. We sampled delicious and very reasonably priced home-cooked meals starting with vegetable soup that was packed with fl avour, and a tasty prawn cocktail. We followed this with lamb cutlets in minted gravy from the specials menu, and a classic steak and ale pie served with chips, seasonal veg and wonderful gravy. Both dishes more than lived up to expectations. Nearing capacity but unable to resist dessert, we decided to share an apple and cinnamon butter crumble and custard. It was as delicious as it sounds. Sunday lunch is also a popular choice, and with such great food and hospitality, we’ll certainly be back to try it for ourselves. It’s no wonder The Railway Inn earned the Best of Abingdon accolade for 2016 and 2017.

Open: Mon-Sun noon-11pm Food Served: Tues-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-3pm

The Railway Inn Location Station Road, Culham, Nr. Abingdon, OX14 3BT t: 0123 552 8046 w: www.railwayinnculham.co.uk e: [email protected]

Traditional

£15to

£20

VHVisit The Black Horse at Gozzards Ford for a delightful pub meal, warm and friendly hospitality, and a great range of drinks. Upon entering you’ll fi nd that the pub is as cosy as a traditional pub should be, but the quality of the food will exceed all expectations. Choose from starters such as mussels in a white wine and cream sauce, served with home-baked crusty bread, or Camembert studded with rosemary and garlic with the same delightful bread. Gluten-free bread is available on request. For a hearty main, you might plump for a trio of juicy Blackgate sausages with mashed potato, rich onion gravy and fresh vegetables, or the delectable sea bass served with salsa verde, lemon-buttered new potatoes and a fresh side salad. The team uses local, seasonal and ethically sourced ingredients wherever possible, and ably caters for dietary requirements. Desserts include chocolate fudge cake and sticky toffee pudding.

Open: Mon 4pm-11pm; Tues-Sun noon-11pm Food Served: Mon 6pm-9pm; Tues-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-7pm

The Black Horse Location Faringdon Road, Abingdon, OX13 6JH t: 0844 625 1179 w: www.the-blackhorse.co.uk e: [email protected]

Traditional

£20to

£30

VHAt the edge of Buckland village you’ll discover The Lamb Inn, one of Oxfordshire’s true hidden gems. Passionate about the wonderful produce found on their doorstep, you’d be hard-pressed to fi nd a venue that supports local suppliers as much as the team here does. Their frequently changing seasonal menu guarantees top-notch food throughout the year. Meat, game, Cornish fi sh and locally grown vegetables feature regularly. Themed evenings include their popular steak night every Wednesday, much to regulars’ delight. Accompany your meal with wine, beer or ale. A tree-lined lawn to the rear of the inn is perfect for special occasions and the team caters for private functions both at The Lamb and off-site. The inn also boasts three double en-suite rooms, which provide the perfect relaxing weekend hideaway for those looking to escape city life.

Open: Tues-Sat 11.30am-3pm, 6pm-11pm; Sun noon-3.30pm Food Served: Tues-Sat noon-2pm, 7pm-9pm; Sun noon-2pm

The Lamb Inn Location Buckland, SN7 8QN t: 0844 625 1638 w: www.lambatbuckland.com e: [email protected]

Traditional


£20to

£44

SOThere’s a ‘wanted’ sign on the rickety door of The Crooked Billet – local produce is what’s being hunted down by chef Paul Clerehugh, who’s willing to cook you lunch in exchange for a basketful of the stuff (winter truffl es being a recent swap). This place oozes character. There’s a table stacked with jars with handwritten labels noting that the honey inside is produced behind the pub, and perhaps most notably, there’s no bar – pints are drawn directly from casks in the cellar.

Then there’s the food. I still salivate over the salty crackling, Colchester oysters, monkfi sh with Morecombe Bay shrimp and capers. I felt like a pig, but couldn’t resist the wild mushroom and local truffl e risotto cakes with wild roquette and Twineham Grange crisps followed by the hare Bourguignon with a creamy pillow of celeriac mash.

Often a famous face graces The Crooked Billet’s mish-mash of second-hand chairs and old farmhouse tables. Prince Harry and Kylie Minogue have dined here, and Marco Pierre White was holding court on our last visit. The pub also famously cooked Kate Winslet’s bangers and mash wedding reception. Hidden at the end of a single-track lane in deepest Oxfordshire countryside, surrounded by beech trees, oaks and rolling countryside, The Crooked Billet is the cosiest location for lunch or dinner and is the quintessential foodie pub. A Daily Telegraph restaurant critic recently rated the restaurant ten out of ten.

Open: Mon-Fri noon-3pm, 6pm-10pm; Sat & Sun noon-10pm

The Crooked Billet Location Newlands Lane, Stoke Row, RG9 5PU t: 0844 502 5580 w: www.thecrookedbillet.co.uk

Traditional

£18to

£24

WOA traditional Cotswold stone hotel and restaurant near Blenheim Palace, The Duke of Marlborough has been in the same family for almost 20 years. The interior is cosy with a log fi re for chilly evenings, and when we visited, the pub was bustling in anticipation of a sea shanty folk music evening. The owners pride themselves on their offering of home-cooked food, using local suppliers wherever possible, and they clearly have a loyal following. The Duke is proud to cater for everyone, and one of their specialities is an extensive gluten-free menu that boasts many of the same dishes as the main menu, as well as additional gluten-free desserts, beer and wine.

The seasonal menu also includes a good selection of vegetarian options. We appreciated the great choice of fi sh dishes including whole sea bream, homemade fi sh pie and traditional fi sh and chips. We plumped for whitebait

served with lemon wedges and sautéed mushrooms in a garlic and cream sauce to start – both very tasty. These were followed by a crispy roasted half duck with orange and rosemary sauce, a portion not for the faint-hearted, and a rib-eye steak with brandy and peppercorn cream sauce, which was beautifully tender. For dessert we chose apple and blackberry crumble with custard, and a selection of excellent ice cream and sorbet. The Duke of Marlborough is a superb traditional pub, and one that we’re sure to return to.

Open: Mon-Sun 7.30am-11pm Food Served: Mon-Fri 7.30am-9.30pm; Sat & Sun 8am-9.30pm

The Duke of Marlborough Location Woodleys, Woodstock, OX20 1HT t: 0844 625 1103 w: www.dukeofmarlborough.co.uk e: [email protected]

Traditional



£20to

£30

SOCentral to the allure of the 650-acre Culden Faw estate, The Stag & Huntsman Inn has undergone loving restoration under the keen eye of British-heritage architect Ptolemy Dean. Maintaining its olde-worlde charm to fi t in with the rest of this charming little village, the inn presents a slice of quaint English life amid the rolling hills of the Chilterns.

Of course, nowhere of this ilk could be complete without serving a seasonal selection of game, all caught on the estate. A range of fi ne pub classics completes the menu, with sumptuous favourites sure to please everyone in your party. Round off your meal with a pint of real ale from the ever-changing selection, or a glass of fi ne wine from the selection of Old and New World choices.

Open: Mon-Sun 8am-11pm

The Stag & Huntsman Inn Location Hambleden, Nr. Henley-on-Thames, RG9 6RP t: 0844 502 3015 w: www.thestagandhuntsman.co.uk e: [email protected]

Traditional

£16to

£18

WOSituated in a delightful corner of the village of Chadlington on the edge of the Cotswolds is the 17th-century Tite Inn. This cosy pub has it all: tasteful traditional decor, a terrifi c atmosphere, friendly hosts, a good range of real ales, and a menu of mouth-watering home-cooked food. That’s not to mention the garden, which is one of the loveliest in the area and is a great spot for al fresco dining, with the children’s play area allowing parents to enjoy a peaceful drink or bite to eat. The menu includes nibbles and light bites for those with smaller appetites, omelettes and baguettes for lunch, traditional pub favourites and vegetarian options, and a selection of specials including fi sh and shellfi sh dishes. Sampling a dessert such as the classic sticky toffee pudding and custard is a must, as is stopping by for Sunday lunch (booking is advisable). Visit The Tite Inn and experience all that this establishment offers.

Open: Mon-Sat 11.30am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-4pm

The Tite Inn Location Mill Close, Chadlington, Nr. Chipping Norton, OX7 3NY t: 0844 502 2320 w: www.thetiteinn.co.uk e: [email protected]

Traditional

£20to

£25

SOSituated in the picturesque village of Great Haseley, The Plough is a truly homely retreat with its thatched roof, exposed wooden beams and charming atmosphere to match. Known for its fantastic service, the recently refurbished pub serves a range of tried-and-tested classics alongside Mediterranean delights. Choose to tuck into The Plough’s meze platter, comprising appetising charcuterie, olives, cheeses and fruity chutney, or a ciabatta fi lled with the likes of fi eld mushrooms and Stilton from the lunch menu. If you’re a fan of classics, opt for the hearty homemade beef and Stilton pie, beer-battered fi sh and chips, or roast rump of lamb. Vegetarians are catered for with the likes of creamy courgette and aubergine moussaka. Finish with a rich dark chocolate brownie sundae for a superb end to a delectable meal. With so much to offer and glowing reviews, The Plough is well worth a visit.

Open: Mon 5pm-11pm; Tues-Fri noon-3pm, 5pm-11pm; Sat & Sun noon-11pm Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-3pm

The Plough Location Rectory Road, Great Haseley, OX44 7JQ t: 0844 502 2157 w: www.the-ploughpub.com e: [email protected]

Traditional


£15to

£20

WOThe Black Prince sits in a prime spot on the bank of the River Glyme and enjoys wonderful views from its riverside garden – the perfect spot for al fresco dining in spring and summer. Venture inside and you’ll fi nd the decor is as impressive as the surroundings, with two roaring log fi res, exposed stone walls and a suit of armour. With a reputation for offering a great variety of real ales, The Black Prince regularly appears in publications such as CAMRA’s Good Beer Guide.

‘...the perfect spot for al fresco dining...’The food menu lists a wide range of homemade classic British meals to choose from, including the chef’s daily changing specials board. For a lighter bite at lunchtime, the menu also includes a selection of freshly made sandwiches and toasties, in addition to a traditional roast dinner on Sunday from only £9.50.

The Black Prince is a great place to relax after enjoying one of the many countryside trails in the area, or taking in the stunning scenery on a walk around the lake at Blenheim Palace. Don’t forget to bring your dog along to say hello too, as furry friends are more than welcome. Well-behaved dogs have been known to receive a biscuit or two by the dog-lovers among the team.

Open: Mon-Sun noon-11pm Food Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-3pm

The Black Prince Location 2 Manor Road, Woodstock, OX20 1XJ t: 0844 502 6758 w: www.theblackprincewoodstock.com e: [email protected]

Traditional

£15to

£20

VHThe Prince of Wales’ new owners, Tim and Nicki, have clearly poured their heart and soul into reviving this much-loved country free house, and it has certainly paid off. New visitors and regulars alike have responded resoundingly positively, as no matter when you call in, a welcoming community atmosphere is guaranteed.

Head chef Robert’s menus can be perused either in the relaxed, well-appointed restaurant, or in the equally cosy and slightly more informal lounge area, which is also warmed by a log-burning fi re in the chillier months. Food on both the lunchtime and evening menus takes cues from traditional pub-style fare, with classic ploughman’s and a range of generously fi lled baguettes and jacket potatoes served during the day, and everything from homemade beefburgers and pies to lasagne and battered cod offered in the evening.

There is a separate function room available for hire by prior arrangement, which is perfect for special occasions, family gatherings and milestone celebrations, and the suntrap beer garden can be taken advantage of in the summer. Additionally, a number of village clubs and gatherings such as darts and cribbage take place here every week, so who knows; a visit might help you discover a new pastime.

Food Served: Tues-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-3pm

The Prince of Wales Location 60 Barrow Road, Shippon, Nr. Abingdon, OX13 6JQ t: 0844 502 2620 w: www.princeofwalesshippon.co.uk e: [email protected]

Traditional



£20to

£25

SONestled high up in the Chilterns near Watlington, The Fox & Hounds at Christmas Common dates back over 400 years. Built from brick and fl int, the pub’s main dining area has a homely and rustic feel and an open kitchen, and a delightful lavender-scented garden provides a lovely French ambience.

The pride shown by head chef Gavin Hill-Smith is clear to see in the quality of the fresh, locally sourced and seasonal ingredients with which he puts his daily changing menus together. Our starters were classics presented with a twist. I chose a crayfi sh, pineapple, avocado and rocket salad, served on potato skins with Marie Rose sauce, and my husband plumped for smoked haddock and Red Leicester rarebit. Our main courses were grilled halloumi on pea, mint, tomato and asparagus risotto, and steak and red wine pie with homemade pastry. It was out of pure gluttony that we ordered the black cherry frangipane tart with brandy sauce, but every indulgent bite was worth it. All of the dishes were beautifully crafted, fl avoursome and very generously portioned.

The Fox & Hounds offers a very special dining experience for one and all. With plenty of beautiful walks – including the Chilterns’ famous Ridgeway – starting and fi nishing here, this dog-friendly pub is the perfect stop for sustenance after a stroll with your four-legged friend.

Food Served: Mon-Sat noon-2.30pm, 6.30pm-8.30pm; Sun noon-2.30pm

The Fox & Hounds Location Christmas Common, Watlington, OX49 5HL t: 0844 625 0252 w: www.topfoxpub.co.uk

Traditional

£21to

£34

WOAs you approach The Cotswold Arms in Burford, you can’t help but be enthralled by its chocolate-box appearance. This historic 18th-century pub celebrates the Great British pub tradition. Proud owners Chris Jones and Kizzy Eagle have served up a winning combination of gorgeous home-cooked food and friendly, welcoming service for over a decade, but there’s always something new on the menu to keep regulars smiling.

Expect all of your favourite pub classics alongside sumptuous locally sourced steaks, burgers, and meat dishes fresh from the grill. A wide array of vegetarian dishes features on the menu as well as an unrivalled selection of gluten-free options. Locally renowned for its selection of fantastic real ales, The Cotswold Arms is a fi rm favourite for a relaxed pint in Burford. The well-stocked bar also boasts carefully selected wine, beer, cider and spirits to ensure that there’s something to accompany every meal.

If you’re visiting in summer, the spacious beer garden is the ideal spot for al fresco dining. An exciting

line-up of live music events keeps visitors entertained, while sports fans can catch all the latest games shown on BT Sport and Sky Sports. A separate function room in a converted 300-year-old barn is the perfect place to host your next birthday party, wedding reception, or corporate event.

Open: Mon-Sun 10am-midnight Food Served: Mon-Thurs 10am-3pm, 6pm-9pm; Fri-Sun 10am-midnight

The Cotswold Arms Location 46 High Street, Burford, OX18 4QF t: 0844 625 1622 w: www.cotswoldarms.co.uk e: [email protected]

Traditional


£21to

£31

SOThe Maltsters Arms resides in a 250-year-old coach house, attracting customers from near and far. Sitting in the idyllic space next to a Saxon church, this traditional venue in the small village of Rotherfi eld Greys has recently been extended to add a covered courtyard and beer garden.

With passionate landlords George and Calum at the helm, the past year has been spent transforming the ethos of the venue to actualise their own vision of the long-fabled perfect pub. A trim and tailored menu of regularly changing favourites, such as a great pie and lovely fi sh and chips, complements a specials board that offers a range of exciting additions. A fantastic three-course roast is available every Sunday, which features delights such as roast beef with all the trimmings, Cumberland sausages with creamy mash and onion gravy, and spinach and ricotta frittata with a tomato salad.

‘...exceptionally knowledgeable and friendly staff are always on-hand...’

The exceptionally knowledgeable and friendly staff are always on-hand to share the provenance of the ingredients. The level of service at Maltsters Arms really sets it apart, as does the team’s commitment to catering for all dietary requirements, providing options for vegan and gluten-free diners.

To start I chose the crayfi sh with avocado, rocket and Marie Rose sauce – a light and fl avoursome summer dish. My dining partner chose the warm goat’s cheese with red onion jam, almond and caulifl ower. The lamb shank with mashed potato, baby carrots and jus was a hearty, seasonal treat. The baked acorn squash with brown rice, wild mushrooms and chestnut left my dining partner suitably sated.

Our desserts arrived in resplendent style. Two fi rm favourites were chosen: blackberry and apple crumble with custard, and the sticky toffee pudding with salted caramel ice cream, and both exceeded even our high standards. If you’re not sweet-toothed, perhaps plump for a selection of British cheeses to conclude your meal.

TraditionalMaltsters Arms Location Rotherfi eld Greys, Nr. Henley-on-Thames, RG9 4QD t: 0844 502 2979 w: www.maltstersarms.com e: [email protected]

Open: Mon-Thurs 11am-3pm, 5pm-11pm; Fri & Sat 11am-11pm; Sun noon-10pm



£18to

£25

SOThe Plough Inn’s dark wood interior and crackling fi re provide the perfect setting for a cosy dinner, following an afternoon exploring the beautiful surrounding countryside. Landlord Liam is on-hand to provide a warm welcome with local ales and a menu that is both rustic and homely, tasting as delicious as it looks.

Favourite pub meals feature on a comprehensive bar menu. Choose from fi sh and chips, handmade pie of the day, rump steak, mixed root vegetable risotto with Parmesan, tossed salad and white truffl e oil, and many more.

A regularly changing specials menu showcases the best of local, seasonal produce from nearby farms. Enjoy starters such as house vodka- and beetroot-cured salmon with micro herb salad and Swedish mustard and chive dressing. Sumptuous mains include classic chicken and wild rabbit cacciatore with handmade tagliatelle and Parmesan, and homemade lamb, sundried apricot and fresh mint sausages served with tomato, feta and red onion salad, and sautéed potatoes. If you

still have space, indulgent desserts include homemade brownies and sticky toffee pudding, so stop by The Plough Inn for a fantastic village pub meal presented to a high standard.

A spacious beer garden is the perfect spot for al fresco dining, as well as private events and functions. Two lovely bed-and-breakfast rooms are perfect for those travelling from further afi eld.

Open: Mon-Sun noon-11pm Food Served: Mon noon-3pm, 6pm-8pm; Tues-Sat noon-3pm, 6pm-9pm; Sun noon-3pm

The Plough Inn Location 24 High Street, Long Wittenham, Nr. Abingdon, OX14 4QH t: 0844 502 6698 w: www.theploughinnlw.co.uk

Traditional

£18to

£28

SO Sitting pretty in picturesque Warborough, The Six Bells is something of an Oxfordshire phenomenon. Dating back to the 1600s, this fantastic thatched inn has featured in several episodes of the television show Midsomer Murders. The classic interior boasts roaring fi res, so fl ickering light illuminates the exposed stone walls and warm wooden tables – it’s diffi cult to pass by this charming pub without popping in. Outside, a generous seating area backs onto the village green – the perfect location to while away those long summer evenings with a crisp cider or a refreshing English ale.

Food-wise, The Six Bells serves great traditional fare to match its style – think hearty pub favourites such as beer-battered fi sh and chips, pan-fried local sausages, and the ever-fi lling steak and ale pie. A strong range of starters and desserts means that a three-course meal is by no means off the table, while a selection of sandwiches and lighter bites makes for the perfect lunchtime treat. Dogs are welcome, and the pub’s location along the path of some of the best-known Oxfordshire walks

makes it a welcome sight for those sporting muddy boots.

Quiz nights, live music and a range of events mean it’s always worth popping into The Six Bells. Why not hold your event or function here too? The team’s wealth of organisational experience means that whatever you’re planning, it’s bound to be a success.

Open: Mon-Fri noon-3pm, 6pm-11pm; Sat noon-11pm; Sun noon-10pm

The Six Bells Location 16 The Green, Warborough, OX10 7DN t: 0844 502 6547 w: www.thesixbellswarborough.co.uk e: [email protected]

Traditional


£18to

£28

ChNamed for the falcon’s symbolic affi nity with success, The Falcon at Warmington began life as a phoenix. Rising from the ashes of the fi re that decimated The Wobbly Wheel in September 2013, the team behind The Falcon made spectacular use of the opportunity to develop a contemporary yet cosy space – bringing traditional pub ideals to a 21st-century venue.

The menu also makes use of these values – you’ll fi nd a great range of traditional pub classics including straight-from-the-grill burgers, steaks and pork sausages alongside exciting contemporary dishes such as seared venison rump with truffl e potato terrine. No matter what you choose, you can be certain it will be delicious. On top of all this, you’ll fi nd a range of menus encompassing children’s meals and lighter bites, with honey-roast ham, crispy chicken goujons, and pasta, all freshly prepared to keep the little ones happy.

There is a great garden to the rear of the pub, where children can play and fl owers bloom through spring and summer. The Falcon is perfectly situated to provide a spot of relaxation following a day out at one of the many local attractions, from the magnifi cent regality of Broughton Castle, to the spectacular walks of Burton Dassett Hills Country Park.

Open: Mon-Sat 10am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

The Falcon Location Warwick Road, Warmington, OX17 1JJ t: 0844 502 6540 w: www.falconatwarmington.co.uk e: [email protected]

Traditional

£18to

£20

SONestled in the heart of one of Oxfordshire’s most beautiful villages, you’ll fi nd The Red Lion, a quintessential English country pub and restaurant. Enter this 16th-century half-timbered, thatched building to a warm welcome in the bar area, where you can take advantage of the wide range of real ale and fi ne wine. Voted the South Oxfordshire Pub of the Year in 2009 and 2012 by CAMRA, The Red Lion is a fi rm favourite with drinkers and diners alike.

‘...a fi rm favourite with drinkers and diners alike...’ The restaurant offers sensibly priced, delicious dishes to suit every taste, including the famous gourmet burger. The chefs select locally grown produce and all meat is sourced within 30 miles of the pub. Why not take a walk in the beautiful surrounding countryside, followed by a hearty Red Lion

Sunday lunch?

This popular, cosy pub also hosts many special evenings, including pie, pudding and Thai nights, plus jazz, open-mic nights and quizzes. Be sure to check the website or search for Red Lion Brightwell-cum-Sotwell on Facebook for the latest news.

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-9pm Food Served: Mon noon-2pm; Tues-Sat noon-2pm,6.30pm-9pm; Sun noon-2.30pm

The Red Lion Location Brightwell-cum-Sotwell, OX10 0RT t: 0844 502 5590 w: www.redlion.biz e: [email protected]

Traditional



£14to

£18

OCThe Grapes is one of Oxford’s favourite traditional pubs and has been the venue of choice for many shoppers, theatre-goers and locals for decades. The recently refurbished pub has been serving customers for over 100 years and continues to do so with friendly service and a wide range of snacks, meals and refreshing drinks.A varied menu of bar snacks and small plates features mixed olives, chickpea and smoked chipotle hummus, pork pie with piccalilli, balsamic onions and pickled heritage carrots, and a selection of delicious cold meats and cheeses. Pizzas with an array of British cuisine-inspired toppings are available for those with larger appetites. We would recommend sharing a pizza topped with tomato, mozzarella, chorizo, carved ham, roquito chillies, cherry tomatoes and balsamic onions. Vegetarian diners will delight in the range of options available, some of which are also suitable for vegans. Almost all of the starters are veggie, as is the perfectly balanced pizza topped with Oxford Blue, goat’s cheese, pear and hazelnut pesto. A wide range of beer is available including Camden Hells and Renegade Craft Lager, as well as rotating cask ales. For dessert, why not opt for a sweet

pizza with cinnamon, honey and roasted hazelnuts? Whether you’re popping in for a light bite or a refreshing pint, or stopping by to share some top-notch food with friends, you’re in for a real treat.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm

The Grapes Location 7 George Street, Oxford, OX1 2AT t: 0844 625 1682 w: www.thegrapesoxford.com e: [email protected]

Traditional

£16to

£22

OCJust a stone’s throw from Oxford’s high street, St Aldates Tavern is perfectly located for families, tourists and students alike. It offers a cosy, olde-worlde atmosphere and a laid-back, social ambience that lends itself to friendly catch-ups and special events.

The team prides itself on serving delicious homemade dishes, which are all made fresh to order. Catering for all tastes, St Aldates Tavern boasts a selection of vegetarian and vegan dishes alongside hearty classics, small plates and generous sharing boards. The Tavern’s Sunday roast is often revered as the best in Oxford – you’ll have to stop by and decide for yourself. The drinks list includes 20 whiskies, seven real ales and six rotating craft beers.

Whether you’re hosting a birthday party or planning a conference, The Blue Room is the perfect setting. With its own fully stocked private bar, projector and sound system, this unique function room seats up to 40 diners, with standing room for up to 60 guests. As well as serving delicious food and a wide range of drinks, St

Aldates Tavern has a selection of books, board games and TV screens to keep you entertained. Dogs are very welcome in the pub, so there’s no need to leave your four-legged friend at home.

Open: Sun-Weds 11am-11pm; Thurs-Sat 11am-midnight Food Served: Mon-Sun 11am-9pm

St Aldates Tavern Location 108 St Aldates, Oxford, OX1 1BU t: 0844 625 1621 w: www.staldatestavernoxford.co.uk e: [email protected]

Traditional

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Drop us a line at [email protected] more information


We’re always looking for exceptional talent to join our UK-wide network of writers, so if you’re passionate about great food and are a talented wordsmith, get in touch. We need top-notch writers to help us out across a broad spectrum of creative projects that includes printed guides, our blog and a number of exciting websites.

WE NEED YOU!



£20to

£30

WOBurford’s individual shops, quaint streets and rich history mean that it’s worth exploring whether you visit for the day or decide on a longer stay. When you’ve worked up an appetite, a beautiful old pub like The Golden Pheasant is just what the doctor ordered.

Wet your whistle with a tipple from the wine list or one of the regularly changing ales while you peruse the menu – I guarantee you’ll be spoilt for choice. Speak to anyone in the know about what to order and they’ll point you in the direction of the pub’s homemade pizzas. Made using their own hand-stretched dough, The Golden Pheasant’s crispy pizzas are cooked to Italian-style perfection in the pub’s very own pizza oven. Or maybe you’ll be tempted by the grill and get stuck into a juicy chargrilled steak. Every hearty meal is made from scratch using fresh ingredients, and desserts are just as lovingly made – you’ll fi nd an apple pie with custard to rival your mum’s here. It’s easy to see why The Golden Pheasant is a Burford favourite.

Laid-back and lively, it’s just the place to bring the family after a weekend ramble, to spend a winter’s evening or even to stay and explore the area further, as this 200-year-old pub has a number of newly refurbished rooms. With four-poster beds, en-suite facilities and a traditional English breakfast in the morning, it’s a tempting prospect.

Open: Mon-Sun 8am-10.30pm Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-4pm, 6pm-8.30pm

The Golden Pheasant Location 91 High Street, Burford, OX18 4QA t: 0844 502 6468 w: www.goldenpheasantburford.com e: [email protected]

Traditional

£18to

£28

VHThis former coaching inn, with its creeper-clad frontage and attractive gardens, really draws you in and once inside, you are not disappointed. Its spacious but cosy interior with several interlinking rooms of different shapes and sizes creates an intimate feel.We were warmly welcomed and, despite it being very busy indeed, drinks and menus arrived swiftly. The menu is original, seasonal and caters well for all tastes. I started with the pan-fried scallops, served with ham hock fritters, pea purée and lemon dressing. My husband had the equally exciting crispy salt beef terrine with gherkin and caper salad, and mustard ketchup. Not only were both starters immaculately presented, but the taste exceeded even this high standard. We followed with the deep-fried cod in beer batter with chips, mushy peas and tartare sauce, and the braised shoulder of lamb with Dauphinoise potatoes. Both dishes were simply delicious and each ingredient was packed with fresh fl avour. Dessert comprised a salted caramel chocolate pot with malt cream and frosted hazelnuts, and

the hot waffl e with caramelised banana, toffee sauce and vanilla ice cream – beautifully rich and the perfect complement to a wonderful evening. Portions are generous and the menu changes every six weeks, so there’s every reason to come back time and again. There is also a well-considered children’s menu, making The Greyhound an excellent choice for a family meal.

Open: Mon-Sat 11am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

The Greyhound Location Bessels Leigh, Nr. Abingdon, OX13 5PX t: 0844 502 6194 w: www.greyhound-besselsleigh.co.uk e: [email protected]

Traditional


£18to

£30

OCWalton Street in Oxford has undergone a dramatic transformation in recent years. What was once a rarely frequented part of the city now boasts more restaurants than you can shake a stick at. Indian, French, Spanish, Lebanese and Italian eateries are all here, but it’s the Chinese restaurant Zheng, found at number 82, that I headed for.

My curiosity had been piqued after Zheng was described by The Times’ critic Giles Coren as ‘possibly the best authentic Chinese-Malaysian in the country’. For an establishment that has been open less than three years, this is high praise indeed. The staff are rightfully proud of this write-up, and display their glowing review outside the restaurant. As we headed in, we were looking forward to something quite exceptional.

It was instantly apparent how popular this unique and vibrant restaurant is both with locals and visitors to Oxford. But then, proprietor Adam Tan Abdullah and his delightful and helpful team are so welcoming that it would be impossible to contemplate missing out on a meal here.

The comprehensive and exciting menu offers Oriental cuisine to suit all tastes, with Malaysian, Singaporean, Szechuan, Cantonese and Shanghai dishes all included. A very reasonably priced set menu is also a possibility, as is a popular takeaway menu if you’re just stopping by.

We sampled an array of recommended dishes that ably demonstrated the skill of the chefs. We began with succulent and delicious Malaysian chicken satay skewers, before enjoying the sen chai bau: crunchy lettuce-wrapped vegetables with a hoisin sauce. Yet more wonderful fl avours came courtesy of the tasty rendang chicken, which had been slow-cooked in coconut milk, and hot and spicy peppercorn king prawns that were rich with garlic. These were accompanied by a generous portion of boiled rice. As we had also been informed that the chefs at Zheng make fresh tofu every day to satisfy diner demand, we simply had to try some of this clearly very popular ingredient, and were blown away by the chai pu tofu. Served with Chinese dried radish, chilli and spring onions, this was far and away the best tofu dish I had ever tasted.

The post-meal vote was unanimous – when we fi nd ourselves near Walton Street again, we’ll be heading straight for Zheng and another wonderful dining experience.

ChineseZheng Location 82 Walton Street, Oxford, OX2 6EA t: 0844 502 6818 w: www.zhengoxford.co.uk

Open: Mon noon-2.30pm, 5.30pm-10.45pm; Tues 5.30pm-10.45pm; Weds-Fri noon-2.30pm, 5.30pm-10.45pm; Sat noon-10.45pm; Sun noon-10.15pm



£20to

£25

VH Just off the lovely market square in Wantage, with its lofty statue of King Alfred, is a 400-year-old timber-framed former coffee house that’s now home to the fabulous Peking Dynasty restaurant.Max Chin, the amiable owner, hails from Malaysia but the fare he serves is all you would expect from a top-quality Chinese restaurant. Instead of choosing from the menu, we sampled a selection of Max’s best dishes, temptingly laid before us. Our appetisers were crunchy squid, satay chicken, ribs in a fruity sauce and grilled pork dumpling – a delicious combination of fl avours and textures that well and truly whetted the appetite.To follow, we rolled pancakes full of crispy duck, spring onions and cucumber – an absolute must for any Chinese meal and done extremely well here. Our mains comprised a medley of tasters, including beef in a subtly spicy black pepper sauce, plump prawns in oyster sauce, chicken in sweet chilli sauce and tender roast pork in yellow bean sauce, all

accompanied by fl uffy fried rice. A bottle of chilled Chablis perfectly complemented the food. I chose a dessert of refreshing mango ice cream, while my companion opted for authentic banana fritters, before completing our evening with coffee and cream. A relative newcomer to the town, Max said that he had settled in well, noting how polite the people of Wantage are, and that you don’t fi nd that everywhere. Nor do you often get as attentive a host as he proved to be.

Open: Tues-Sun 6pm-10.30pm

Peking Dynasty Location 8 Newbury Street, Wantage, OX12 8BS t: 0844 502 9877

Chinese

For enquiries please contact:Pauline Hailes, Outside Catering Manager

[email protected] 625 1634

Hacketts

‘

Outside Catering


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£15to

£20

OCAuthenticity and experimentation are the buzzwords in the Asian Mama kitchen – the chefs strive to create dishes that are traditional with a twist, made with classic techniques such as stir-frying and steaming in order to retain the natural colours, nutrients and fl avours of the fresh, quality ingredients. A convenient takeaway service is available, but it is highly recommended that you eat in and enjoy the full Asian Mama experience. The front-of-house team is professional and friendly, and will be happy to offer advice if you’re fi nding it tricky to choose. The salt and pepper spare ribs and chicken satay skewers are top meaty starters, while the mini prawn bites and salt and pepper squid are sure to satisfy seafood fans. Continue with tender duck with ginger and spring onions, chicken in sweet and sour sauce, lamb in black bean sauce, or a delicious vegetarian option such as mushrooms in garlic and chilli. There are also several great-value set menus – perfect for couples or larger groups.

Open: Mon-Sun noon-10pm (last orders 9.45pm)

Asian Mama Location 148 London Road, Headington, Oxford, OX3 9ED t: 0844 502 6705 w: www.asianmama.co.uk

Far Eastern

This is self-taught chef Mark Chandler’s 12th year at The White Hart, where he thrives on creating stunning dishes like his signature slow-roasted local pork belly with foot-long crackling. After buying The White Hart and being propelled into the kitchen because he couldn’t fi nd a suitable chef, cooking has become a real passion for this creative all-rounder, who has earned multiple awards including two AA rosettes, as well the coveted title of Restaurant of the Year at the Oxfordshire Restaurant Awards.

‘...his food is at its best during the autumn months, when his kitchen gardens are in full swing...’

Cooking for Prince Harry has been another highlight. Mark’s own cooking style primarily showcases modern British cuisine. He fi nds that his food is at its best during the autumn months, when his kitchen gardens are in full swing and he can fi ll the restaurant menu with his own produce, picked mere minutes before cooking.

Nick Galer discovered his passion for cooking and began his career as a chef when he combined his love of skiing with working in hotel kitchens during a ski season in France. What started as the opportunity to have the best of both worlds developed into a fascination with the creative opportunities available in the kitchen, and an enthusiasm for the fi ne food of France.

Nick trained with Thierry Chanson during that period and later with Matthew Tomkinson, whose cooking ethos he really identifi ed with. Nick’s time as head chef at The Crown at Bray further enhanced the creativity and fi nesse of his creations.

‘...an enthusiasm for the fi ne food of France...’Quality ingredients and the ability to use as much of an ingredient as possible are core to Nick’s food ethos, alongside delivering plates that you couldn’t easily reproduce at home, and encouraging people to savour the fl avours of a dish.

Mark Chandler – The White Hart – Pg 5

Nick Galer – The Miller of Mansfi eld – Pg 7Chef Profi le

Chef Profi le



Shaun Dickens has come a long way from standing at the sink and washing pots at The Shepherd’s Rest in Wanborough. Having worked with the luminaries of the world of gastronomy both on our shores and in the USA, Shaun has developed a modern cooking style that is experimental, yet balanced enough for diners to fi nd plenty to like and take comfort in on the plate.

‘...a modern cooking style that is experimental, yet balanced...’

Shaun credits the work of Oxfordshire’s passionate producers, who even get excited about the humble tomato, and help to inspire the creation of the latest and greatest dishes to grace his menu. Visit The Boathouse at any time and you’re sure to delight in the many available options, but look out for available tables in the spring in particular, as this is when Shaun is happiest cooking, and that’s all thanks to being able to work with the year’s fi rst fresh greens (especially wild garlic).

Shaun Dickens – Shaun Dickens at The Boathouse – Pg 3Chef Profi le

On his fi rst day working in a professional kitchen, Paul Bell knew he had chosen the right career. A passion for good food led him to travel, train and gather knowledge in the culinary capitals of America, France and Australia, but for Paul, the most inspirational cooking can be found in the United Kingdom. Since his fi rst head chef roles at award-winning Charlotte’s Bistro in Chiswick and the Macdonald Bear Hotel at Woodstock, which has two AA rosettes, Paul has gained a wealth of experience.

He was delighted to be invited to take the reins at Cherwell Boathouse and showcase his contemporary takes on classic fl avour combinations and techniques. Paul’s style is rooted in tradition, but he elevates his dishes by paying great attention to the detail and presentation of each dish. With menus showcasing the best regional produce sourced from Oxford’s amazing local farms and suppliers, Paul knows exactly where his food comes from and the work that goes into producing it. It all pays off in the quality of the fi nished product.

With a lifetime of knowledge and an unrelenting passion for good food, Antony Worrall Thompson is still producing delicious dishes, and is often found behind the stoves. His career began at Westminster College, where he studied Hotel and Catering Management, before moving on to work at a small hotel in Essex.

‘...takes pleasure in passing on his knowledge to aspiring chefs...’

Now cooking at The Greyhound, which he runs with his wife Jay, Antony enjoys creating his own interpretations of timeless classics. When not cooking, Antony also takes pleasure in passing on his knowledge to aspiring chefs. His culinary infl uences include Wolfgang Puck, a fellow chef who frequented one of Antony’s fi rst restaurants, Ménage à Trois. His career is peppered with accolades, including winning the Meilleur Ouvrier de Grande Bretagne; an achievement only a handful of British chefs have attained.

Antony Worrall Thompson – The Greyhound – Pg 9

Paul Bell – Cherwell Boathouse – Pg 10 Chef Profi le

Chef Profi le


After completing a period of training at catering college, Matt Williams worked in various high-end restaurants, including Auberge du Lac, Whatley Manor and Claridge’s, where he honed his cooking skills under the watchful eye of accomplished chefs including Phil Thompson and Gordon Ramsay. Matt was part of the team at Auberge du Lac when the restaurant was awarded a Michelin star and has since undertaken the role of head chef at The Good Pub Guide’s County Dining Pub of the Year for 2017, The Star Inn.

‘...he honed his cooking skills under the watchful eye of accomplished chefs...’

Here, he creates classic British dishes using modern cooking techniques. His signature dish is roasted fi llet of stone bass with autumn black truffl e macaroni, leeks and chanterelle mushrooms. Matt particularly enjoys showcasing his talent for preparing and cooking fi sh and shellfi sh, and he is dedicated to using only the highest-quality produce.

Matt Williams – The Star Inn – Pg 10 Chef Profi le

David Jones, head chef of The Swan Foodhouse & Bar, is passionate, creative and innovative in equal measure. He started running a café at the age of just 14 and went on to work at two award-winning venues, each of which had two AA rosettes to its name. He’s particularly inspired by chefs such as Marco Pierre White, Raymond Blanc and Keith Floyd, but some of David’s most memorable culinary experiences come from working with Garry Hollihead at The Sugar Reef.

‘...supporting local farmers and producers, David’s menus showcase the best of Oxfordshire...’

David prides himself on creating dishes that people love, and is proud that his work brings such enjoyment to people on a daily basis. Supporting local farmers and producers, David’s menus showcase the best of Oxfordshire’s market-fresh, local, and seasonal ingredients. A crowd-pleasing mix of honest, classic fare and modern British cuisine keeps customers returning to The Swan.

Predominantly self-taught, Maria Jaremchuk is the innovative head chef at The Eyston Arms. Her seamless blend of classic British cooking and Asian infl uences makes her regularly changing menus impressively unique and keeps happy customers returning. It’s no wonder the pub is Michelin recommended.

‘...seamless blend of classic British cooking and Asian infl uences...’

Building great relationships with local suppliers, Maria sources much of her produce from as nearby as possible, and much of it is even grown on The Eyston Arms’ doorstep. From vegetables grown in the village’s allotments, to game from Vicars in Ashampstead, top-quality produce is at the top of Maria’s agenda. Maria invests a great deal of time in her team and their training, and her two apprentices came second and third in Oxfordshire’s Apprenticeship of the Year awards in 2016. With such a great mentor we’re sure to see great things from them in the future.

A humble start as a part-time chef in a local pub propelled young Aaron Gazzard into a career in food. His passionate approach has led him to be credited with South West Pub of the Year and notable mentions in The Good Pub Guide at previous establishments. Now head chef at Limbrick’s Restaurant, Aaron Gazzard loves nothing more than the satisfaction of knowing customers have left the restaurant with smiles on their faces. Alongside his hard-working team, Aaron prepares beautiful seasonal dishes with produce that is mostly sourced from Millets Farm itself.

‘...he considers himself very lucky to have such fantastic produce available...’

The luxury of cutting out food miles and having high-quality food at his doorstep isn’t lost on Aaron; he considers himself very lucky to have such fantastic produce available. Many of the supplies Aaron and his team use at the restaurant can be purchased from the farm shop next door, inspiring customers to get creative in the kitchen at home.

Aaron Gazzard – Limbrick’s Restaurant – Pg 17Chef Profi le

David Jones – The Swan Foodhouse & Bar – Pg 22

Maria Jaremchuk – The Eyston Arms – Pg 26Chef Profi le

Chef Profi le



Growing up in a vibrant London suburb, Steven Sanderson was exposed to many different cuisines from a young age. With neighbours hailing from Italy and the West Indies, he was always surrounded by exciting fl avours and aromas and became fascinated by the various styles of cooking he came across.

Having trained in hotels around the world as well as top establishments up and down the country, Steven continues to adapt his menus and develop his dishes, working with the best local and regional suppliers.

‘...he ensures that everything is sourced ethically...’The Chequers at Burcot is renowned for its stunningly presented food and fi ne wine, and Steven’s dishes are a feast for all the senses. With an emphasis on sustainability, he ensures that everything is sourced ethically. Creating modern dishes using traditional techniques, Steven’s cooking can be described as intelligent and elegant, while retaining a comforting sense of nostalgia.

Watching his mother make masterful use of produce grown on their family smallholding ensured that a passion for cooking was instilled in Phil Wild from an early age. After school, Phil’s enrollment at North Devon Catering College came as no surprise to his family and friends, and the skills and knowledge that he honed there have served him well ever since.

‘...a passion for cooking was instilled in Phil...’Phil’s career has seen him work his culinary magic alongside top chefs in Switzerland, Croatia, Scotland, Spain and on English home turf too, and through it all he’s been observed to have a penchant for country house hotel kitchens. When, in early 2016, Phil and his wife Arden took on The Red Lion, they knew that they had a unique business opportunity on their hands, and that with hard work, they could transform their new venture into a destination inn renowned for both its food, excellent service and beautiful guest rooms. They hope this 17th-century pub will appeal to all – it’s a must-visit for dining in Oxfordshire.

Phil Wild – The Red Lion – Pg 27

Steven Sanderson – The Chequers at Burcot – Pg 28 Chef Profi le

Chef Profi le


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Al-Andalus Tapas Bar – Oxford ..................................33Al-Shami – Oxford ....................................................34Anchor, The – Oxford .................................................23Angel at Burford, The – Burford ................................24Asian Mama – Oxford ................................................51Bampton Coffee House – Bampton .............................37Baskerville, The – Lower Shiplake .............................12Bear & Ragged Staff – Cumnor ..................................25Beetle & Wedge Boathouse, The – Moulsford ..............16Bell, The – Shenington ...............................................28Black Bull, The – Launton .........................................22Black Horse, The – Abingdon .....................................38Black Prince, The – Woodstock ..................................41Brookes Restaurant – Oxford .......................................6Brothers – Oxford ......................................................36Browns Brasserie & Bar – Oxford ..............................29Bull & Butcher, The – Turville ....................................26Bull Inn, The – Charlbury ..........................................18By The Fire – Banbury ...............................................32Chequers at Burcot, The – Burcot...............................28Chequers Inn, The – Berrick Salome ..........................27Cherwell Boathouse – Oxford .....................................10Comie’s Caribbean Grill – Oxford ...............................34Cotswold Arms, The – Burford ...................................42Crooked Billet, The – Stoke Row ................................39Crown Inn, The – Henley-on-Thames ...........................29Crown, The – Church Enstone ....................................14Cuttlefi sh Seafood Bar & Grill – Oxford .....................30Dashwood, The – Kirtlington ......................................16Duke of Marlborough, The – Woodstock .....................39Eyston Arms, The – East Hendred ..............................26Falcon, The – Warmington .........................................45Fat Lils – Witney .......................................................21Fish, The – Sutton Courtenay .....................................15Fox & Hounds, The – Watlington ...............................42Gardeners Arms, The – Oxford ...................................37George Hotel, The – Dorchester-on-Thames .................13George Hotel, The – Wallingford ................................19Georgina’s Café – Oxford ...........................................36Golden Pheasant, The – Burford .................................48Grapes, The – Oxford .................................................46Grays Restaurant – Chesterton .....................................4Greyhound, The – Bessels Leigh .................................48Greyhound, The – Rotherfi eld Peppard ..........................9Greyhound, The – Tidmarsh........................................17

Joe’s Bar & Grill – Oxford .........................................21

La Cucina – Oxford ....................................................31

Lamb Inn, The – Buckland .........................................38

Limbrick’s Restaurant – Frilford ................................17

Little Italian Bistro, The – Burford ............................31

Malmaison – Oxford ....................................................8

Maltsters Arms – Rotherfi eld Greys............................43

Manor, The – Weston-on-the-Green ..............................4

Manos Fresh Food Bar – Oxford .................................35

Mezzeto – Oxford ......................................................33

Miller of Mansfi eld, The – Goring-on-Thames ...............7

Nelson, The – Brightwell Baldwin ..............................24

Peking Dynasty – Wantage .........................................50

Pierre Victoire – Oxford ............................................30

Pint Shop – Oxford ....................................................20

Plough Inn, The – Marsh Gibbon ................................40

Plough Inn, The – Long Wittenham ............................44

Plough, The – Great Haseley ......................................47

Pointer Rooms, The – Brill .........................................35

Pointer, The – Brill ....................................................12

Prince of Wales, The – Shippon ..................................41

Queen’s Head, The – Crowmarsh Gifford .....................18

R&R – Abingdon .......................................................37

Railway Inn, The – Culham ........................................38

Red Lion, The – Chalgrove ...........................................6

Red Lion Pub & Kitchen, The – Blewbury ...................27

Red Lion, The – Brightwell-cum-Sotwell .....................45

Rigoletto – Middleton Stoney .....................................32

Rose, The – Oxford ....................................................14

Shaun Dickens at The Boathouse – Henley-on-Thames ...3

Shilton Rose & Crown, The – Shilton ..........................14

Shoulder of Mutton, The – Playhatch ...........................8

Six Bells, The – Warborough .....................................44

St Aldates Tavern – Oxford ........................................46

Stag & Huntsman Inn, The – Hambleden ....................40

Star Inn, The – Sparsholt ..........................................10

Swan Foodhouse & Bar, The – Sutton Courtenay .........22

Sweet Olive, The – Aston Tirrold ................................11

Tite Inn, The – Chadlington ........................................40

Trout Inn, The – Wolvercote .......................................22

White Hart, The – Fyfi eld ............................................5

Zheng – Oxford .........................................................49


Index

A comprehensive guide to eating out in Hertfordshire, Bedfordshire and Buckinghamshire

R e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

11th

C H I L T E R N S

a n n u a ledition

A comprehensive guide to eating out in the regionR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

12th

B E R K S H I R E

A comprehensive guide to eating out in Hertfordshire, Bedfordshire and Buckinghamshire

R e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

A comprehensive guide to eating out in the region A comprehensive guide to eating out in the regionR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l sR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

12th

A comprehensive guide to eating out in the CotswoldsR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

15th

COTSWOLDS

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Oxfordshire Food & Drink Guide 2015-2016