PP26891-1 Rezeptfolder AC - Martin Braun

American Cookies180815_RZ_Braun-Rezept-Cookie-SI.indd 1 15.08.18 14:26PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies

PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies

−−−−−−−−−−−−−−− 1 −−−−−−−−−−−−−−−2−−−−−−−−−−−−−−− 3 −−−−−−−−−−−−−−−4−−−−−−−−−−−−−−− 5 −−−−−−−−−−−−−−−6−−−−−−−−−−−−−−− 7 −−−−−−−−−−−−−−−8−−−−−−−−−−−−−−− 9 −−−−−−−−−−−−−−−10−−−−−−−−−−−−− B = ... −−−−−−−−−−−−−12−−−−−−−−−−−−− C = ... −−−−−−−−−−−−−14−−−−−−−−−−−−− M = ... −−−−−−−−−−−−−16−−−−−−−−−−−−− Y = ... −−−−−−−−−−−−−18−−−−−−−−−−−−− X = ... −−−−−−−−−−−−−20−−−−−−−−−−−−−− Z = ... −−−−−−−−−−−−−−22−−−−−−−−−−−−−−− 23 −−−−−−−−−−−−−−−24−−−−−−−−−−−−−−− 25 −−−−−−−−−−−−−−−26−−−−−−−−−−−−−−− 27 −−−−−−−−−−−−−−−28−−−−−−−−−−−−−−− 29 −−−−−−−−−−−−−−−30−−−−−−−−−−−−−−− 31 −−−−−−−−−−−−−−−32

CM

YX

CM

YZ

CM

YX

CM

YZ

CM

YX

CM

YZ

Prinect Micro−6i Format 102/105 Dipco 12.0f (pdf) © 2012 Heidelberger Druckmaschinen AG BCMYXZslurZslurBBCMYXZ0B 20B 40B 80BCMYXZCMYCMYCMYCMYBCMYXZC 20C 40C 80BCMYXZslurCslurMBCMYXZ0BCMYXZBCMYXZCMYM 20M 40M 80BCMYXZslurYslurXBCMYXZ0Y 20Y 40Y 80BCMYXZCMYCMYCMYCMYBCMYXZCMYX 20X 40X 80BCMYXZCMCYMYCMYBCMYXZ0Z 20Z 40Z 80BCMYXZCMYCMYCMYCMYCMCYMYCMYBCMYXZ0B 20B 40B 80BCMYXZCMYCMYCMYCMYBCMYXZCMYC 20C 40C 80BCMYXZslurZslurBBCMYXZ0BCMYXZBCMYXZCMYM 20M 40M 80BCMYXZslurCslurMBCMYXZ0Y 20Y 40Y 80BCMYXZCMYCMYCMYCMYBCMYXZX 20X 40X 80BCMYXZslurYslurXBCMYXZ0Z 20Z 40Z 80BCMYXZCMYCMYCMYCMYBCMYXZ

PP26891-1_MARTIN BRAUN KG_Marke Martin Braun Rezeptfolder American Cookies - Rezeptfolder_AC - FB 001 Einzelform Umschlagen --- Greifer ---

Plate Control Strip© Heidelberger Druckmaschinen AG 2013

V16.0b (pdf)

SuprasetterAgfa

Azura TU4/19

0.5 P

Times

1 PTimes

2 PTimes4 PTimes

Times4P

Times2P

Times1P

Times

0.5P

0/100%1%2%3%5%10%20%25%30%40%50%60%70%75%80%90%95%97%98%99%

Lin+Process

PP26891-1_MARTIN BRAUN KG_Marke Martin Braun Rezeptfolder American Cookies - Rezeptfolder_AC - Einzelform Umschlagen - $[ProcessCalCurve] - 20.08.2018 - Cyan PP26891-1_MARTIN BRAUN KG_Marke Martin Braun Rezeptfolder American Cookies - Rezeptfolder_AC - Einzelform Umschlagen - $[ProcessCalCurve] - 20.08.2018 - Magenta PP26891-1_MARTIN BRAUN KG_Marke Martin Braun Rezeptfolder American Cookies - Rezeptfolder_AC - Einzelform Umschlagen - $[ProcessCalCurve] - 20.08.2018 - Yellow PP26891-1_MARTIN BRAUN KG_Marke Martin Braun Rezeptfolder American Cookies - Rezeptfolder_AC - Einzelform Umschlagen - $[ProcessCalCurve] - 20.08.2018 - BlackBogen: FB 001 - Version: - Einzelform Umschlagen

There are many ways to bake a cookie, but only one way to have it the American way: big, round size, juicy consistency, and superb taste.

With our new American Cookie Mix you have all you need to produce perfect sizedand extremely delicious like homemade American cookies in many differentapplications.

Your cookie possibilities:Milk, white, dark, double or triple

chocolate

Blueberry or cranberry

Peanutbutter

Lemon Poppyseed

Spicy and many more

Cookies the American WayOur new American Cookie Mix

More information on our new BRAUN American Cookie Mix range: www.martinbraun.de/en/product-groups/fine-baking-ingredients/

That’s special!Quick and easy to use

Very versatile for many different applications

No preservatives

Suitable for vegetarians

Only high quality raw materials

180815_RZ_Braun-Rezept-Cookie-SI.indd 2 15.08.18 14:26PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies


−−−−−−−−−−−−−−− 1 −−−−−−−−−−−−−−−2−−−−−−−−−−−−−−− 3 −−−−−−−−−−−−−−−4−−−−−−−−−−−−−−− 5 −−−−−−−−−−−−−−−6−−−−−−−−−−−−−−− 7 −−−−−−−−−−−−−−−8−−−−−−−−−−−−−−− 9 −−−−−−−−−−−−−−−10−−−−−−−−−−−−− B = ... −−−−−−−−−−−−−12−−−−−−−−−−−−− C = ... −−−−−−−−−−−−−14−−−−−−−−−−−−− M = ... −−−−−−−−−−−−−16−−−−−−−−−−−−− Y = ... −−−−−−−−−−−−−18−−−−−−−−−−−−− X = ... −−−−−−−−−−−−−20−−−−−−−−−−−−−− Z = ... −−−−−−−−−−−−−−22−−−−−−−−−−−−−−− 23 −−−−−−−−−−−−−−−24−−−−−−−−−−−−−−− 25 −−−−−−−−−−−−−−−26−−−−−−−−−−−−−−− 27 −−−−−−−−−−−−−−−28−−−−−−−−−−−−−−− 29 −−−−−−−−−−−−−−−30−−−−−−−−−−−−−−− 31 −−−−−−−−−−−−−−−32

CM

YX

CM

YZ

CM

YX

CM

YZ

CM

YX

CM

YZ




V16.0b (pdf)

SuprasetterAgfa

Azura TU4/19

0.5 P

Times

1 PTimes

2 PTimes4 PTimes

Times4P

Times2P

Times1P

Times

0.5P

0/100%1%2%3%5%10%20%25%30%40%50%60%70%75%80%90%95%97%98%99%

Lin+Process


American Cookie MixButter, soft

WaterMohna, powdered poppy seed filling

Mix Mohna with water and let gel.

CitronellaMohrenglanz Lemon, soft

Mix all ingredients well in the kneading machine. Kneading time: 2 + 2 minutes.

American Cookie MixButter, soft

WaterOat flakes

Mix oat flakes with water and let gel shortly.Mix all ingredients well in the kneading machine. Kneading time: 2 + 2 minutes.

Blueberries, frozenKabi Mix the blueberries with Kabi and add to the

dough shortly before end of kneading time.

1,000 kg0,350 kg

0,090 kg0,050 kg

0,015 kg0,130 kg

1,000 kg0,350 kg

0,150 kg0,100 kg

0,200 kg0,015 kg

MethodWeigh approx. 0,050 kg pieces with an icecream scoop.Place the batter pieces on a baking tray, covered with baking paper.Bake at 190 °C for approx. 12 minutes.Let the ready baked cookies cool down.Dip the cookies into the Mohrenglanz Lemon, soft with one side.

MethodWeigh approx. 0,050 kg pieces with an icecream scoop.Place the batter pieces on a baking tray, covered with baking paper.Bake at 190 °C for approx. 12 minutes .

Lemon-Poppyseed-CookieYield: 30 cookies

Blueberry-CookieYield: 35 cookies

Instead of Mohna you can use our Nosetto (40g) or Cocovit (150g) for a more nutty or coconut taste.

TRYOUT

180815_RZ_Braun-Rezept-Cookie-SI.indd 3 15.08.18 14:26

There are many ways to bake a cookie, but only one way to have it the American way: big, round size, juicy consistency, and superb taste.

With our new American Cookie Mix you have all you need to produce perfect sizedand extremely delicious like homemade American cookies in many differentapplications.

Your cookie possibilities:Milk, white, dark, double or triple

chocolate

Blueberry or cranberry

Peanutbutter

Lemon Poppyseed

Spicy and many more

Cookies the American WayOur new American Cookie Mix

More information on our new BRAUN American Cookie Mix range: www.martinbraun.de/en/product-groups/fine-baking-ingredients/

That’s special!Quick and easy to use

Very versatile for many different applications

No preservatives

Suitable for vegetarians

Only high quality raw materials

180815_RZ_Braun-Rezept-Cookie-SI.indd 2 15.08.18 14:26PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies


−−−−−−−−−−−−−−− 1 −−−−−−−−−−−−−−−2−−−−−−−−−−−−−−− 3 −−−−−−−−−−−−−−−4−−−−−−−−−−−−−−− 5 −−−−−−−−−−−−−−−6−−−−−−−−−−−−−−− 7 −−−−−−−−−−−−−−−8−−−−−−−−−−−−−−− 9 −−−−−−−−−−−−−−−10−−−−−−−−−−−−− B = ... −−−−−−−−−−−−−12−−−−−−−−−−−−− C = ... −−−−−−−−−−−−−14−−−−−−−−−−−−− M = ... −−−−−−−−−−−−−16−−−−−−−−−−−−− Y = ... −−−−−−−−−−−−−18−−−−−−−−−−−−− X = ... −−−−−−−−−−−−−20−−−−−−−−−−−−−− Z = ... −−−−−−−−−−−−−−22−−−−−−−−−−−−−−− 23 −−−−−−−−−−−−−−−24−−−−−−−−−−−−−−− 25 −−−−−−−−−−−−−−−26−−−−−−−−−−−−−−− 27 −−−−−−−−−−−−−−−28−−−−−−−−−−−−−−− 29 −−−−−−−−−−−−−−−30−−−−−−−−−−−−−−− 31 −−−−−−−−−−−−−−−32

CM

YX

CM

YZ

CM

YX

CM

YZ

CM

YX

CM

YZ




V16.0b (pdf)

SuprasetterAgfa

Azura TU4/19

0.5 P

Times

1 PTimes

2 PTimes4 PTimes

Times4P

Times2P

Times1P

Times

0.5P

0/100%1%2%3%5%10%20%25%30%40%50%60%70%75%80%90%95%97%98%99%

Lin+Process


American Cookie MixButter, softWaterSchokobella darkChocolate chunks


American Cookie MixButter, softWaterPeanut butter, softPeanuts


1,000 kg0,350 kg0,060 kg0,200 kg0,200 kg

1,000 kg0,350 kg0,060 kg0,150 kg0,280 kg

MethodWeigh approx. 0,050 kg pieces with an icecream scoop.Place the batter pieces on a baking tray, covered with baking paper.Bake at 190 °C for approx. 12 minutes .

MethodWeigh approx. 0,050 kg pieces with an icecream scoop.Press the peanuts into the cookies.Place the batter pieces on a baking tray, covered with baking paper.Bake at 190 °C for approx. 12 minutes.

Peanutbutter-CookieYield: 31 cookies

Chocolate-CookieYield: 36 cookies

You can also use our Schokobella Whiteor Schokobella Yoghurt withdark chocolate chunks to get an easy but delicious variation.

TRYOUT

08/2

018

oe

Martin Braun KG Tillystraße 17-2130459 Hannover - Germany+49 (0)511 4107-0www.martinbraun.com

180815_RZ_Braun-Rezept-Cookie-SI.indd 4 15.08.18 14:26

American Cookies180815_RZ_Braun-Rezept-Cookie-SI.indd 1 15.08.18 14:26PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies PP26891-1 - Rezeptfolder_AC - Falzbg. 1 - Marke Martin Braun Rezeptfolder American Cookies


−−−−−−−−−−−−−−− 1 −−−−−−−−−−−−−−−2−−−−−−−−−−−−−−− 3 −−−−−−−−−−−−−−−4−−−−−−−−−−−−−−− 5 −−−−−−−−−−−−−−−6−−−−−−−−−−−−−−− 7 −−−−−−−−−−−−−−−8−−−−−−−−−−−−−−− 9 −−−−−−−−−−−−−−−10−−−−−−−−−−−−− B = ... −−−−−−−−−−−−−12−−−−−−−−−−−−− C = ... −−−−−−−−−−−−−14−−−−−−−−−−−−− M = ... −−−−−−−−−−−−−16−−−−−−−−−−−−− Y = ... −−−−−−−−−−−−−18−−−−−−−−−−−−− X = ... −−−−−−−−−−−−−20−−−−−−−−−−−−−− Z = ... −−−−−−−−−−−−−−22−−−−−−−−−−−−−−− 23 −−−−−−−−−−−−−−−24−−−−−−−−−−−−−−− 25 −−−−−−−−−−−−−−−26−−−−−−−−−−−−−−− 27 −−−−−−−−−−−−−−−28−−−−−−−−−−−−−−− 29 −−−−−−−−−−−−−−−30−−−−−−−−−−−−−−− 31 −−−−−−−−−−−−−−−32

CM

YX

CM

YZ

CM

YX

CM

YZ

CM

YX

CM

YZ




V16.0b (pdf)

SuprasetterAgfa

Azura TU4/19

0.5 P

Times

1 PTimes

2 PTimes4 PTimes

Times4P

Times2P

Times1P

Times

0.5P

0/100%1%2%3%5%10%20%25%30%40%50%60%70%75%80%90%95%97%98%99%

Lin+Process


Documents

PP26891-1 Rezeptfolder AC - Martin Braun