Haji Saifol Haji BahliTraining Manager, Halal

Integrity, HDC

Malaysia

Proposed Institute

of Halal Industry

and Services

The First Gulf Conference on Halal Industry and its Services

24-26 January 2011

Salmiyah, State of Kuwait-Holiday Inn Hotel, Al

باھليحجي سيفولحجي

مدير التدريب، مؤسسة تنمية صناعة الح�ل الماليزية، ماليزيا

مؤتمر الخليج ا�ول لصناعة الحل وخدماته2011يناير 24-26

دولة الكويت–السالمية –فندق ھوليدي إن

مقترح معھد صناعةالح�ل وخدماته

TM

• Introduction

• Formation of the Halal Institute

• Methodology

• Proposed Modules

• Collaboration

• Recognition

• Summary

TM

INTRODUCTION

TM

• Halal Products – Safe & Wholesome?

• Production Practices – Comply?

• Legal Liability – Understand & Comply?

• Information & Education –

Dissemination?

• Halal Risk Management

• Global Halal Market – Demand vs Supply

TMPROPOSAL

FORMATION OF

INSTITUTE OF HALAL

INDUSTRY & SERVICES

TMVISION

MANAGING HALAL MARKET

‘PROFESSIONALLY &

SPIRITUALLY’

TMMISSION

• EDUCATE

• EMBEDDED INTEGRITY

• CONDUCT R & D

• CONTINUOUS IMPROVEMENT

PROGRAM

TMFUNCTIONS OF THE INSTITUTE

Identify existing Halaltraining program

Provide access –requirements/technical

Coordinate activity

Promotion

Discussion forum

Research & Development

TMOUTCOME

• The outcome of this effort will be the

establishment of a viable, self-sustaining

HALAL ACADEMY that brings together

disparate industry resources in an active

partnership focused on:

• Institutionalizing, coordinating, and

harmonizing Halal education, information,

and communication globally, and

• Promoting the development of Halal

standards and its applications.

TM

METHODOLOGY

TMMAIN STAKEHOLDER

AUTHORITY

CONSUMER

INDUSTRY

TMMETHODOLOGY

MODULESCOMPETENT PERSONNEL

COLLABORATION RECOGNITION

HALAL

INSTITUTE

TM

PROPOSED MODULES

TMPROPOSED MODULES

SHARIAH STUDIES

HALAL PRODUCTION

STUDIES

CONSUMER EDUCATION & INFORMATION

STUDIES

REGULATORY FOUNDATION

STUDIES

LABORATORY STUDIES

PUBLIC HEALTH STUDIES

MANUFACTURING & SERVICES

STUDIES

PRODUCT & SERVICES SAFETY & SECURITY

RETAILS PROGRAM

TMPROPOSED MODULES

• Sources of Guidance

• Requirement/Guidelines

SHARIAH

STUDIES

• Halal Practitioners

• Production & QA

HALAL PRODUCTION

STUDIES

• Halal & Safety Issues

• Information Dissemination

CONSUMER EDUCATION & INFORMATION

STUDIES

TMPROPOSED MODULES

• Enforcement

• Legal & system principles

REGULATORY FOUNDATION

STUDIES

• Laboratory skills

• Analytical & QA

LABORATORY STUDIES

• Risk management

• Traceability

PUBLIC HEALTH STUDIES

TMPROPOSED MODULES

• Safe production services

• Quality management system

MANUFACTURING & SERVICES

STUDIES

• Identification of issues

• Control measures

PRODUCT & SERVICES SAFETY &

SECURITY

• Retails requirements

• Management system

RETAILS PROGRAM STUDIES

TMCOMPETENT PERSONNEL

• Government Agencies

• Universities/Colleges AUTHORITY

• Industry Leader(s)

• Dedicated ClustersINDUSTRY

• NGO’s

• Subject SpecialistsCONSUMER

TM

COLLABORATION

TMCOLLABORATION

DOMESTIC EXPERTS

INTERNATIONAL EXPERTS

TMCOLLABORATION

EDUCATION INSTITUTE

INDUSTRIES

TMCOLLABORATION

SHARIAH EXPERTS

TECHNICAL EXPERTS

TM

RECOGNITION

TMRECOGNITION

•Accreditation agency

•Promotion DOMESTIC

•Educational rating

•Twinning programs

INTERNATIONAL

TMMAIN OUTCOME

• INTEGRITY

• - Cannot be ‘bought over’

• COMPETENT

• - Knowledge – Shariah & technical

• - Industry requirements

• - Legal requirements

• CONSUMER/INDUSTRY FRIENDLY BUT FIRM

IN DECISION

• - Approachable/Promotion

TMSUMMARY

The HALAL INSTITUTE will blend the

important shariah and technical assistance

with building the expertise of the people

within each country’s products and services

Halal value chain. Participants need to work

together to ensure that all governments

understand the importance of cooperation in

assuring products and services Halal and

safety and that the country are able to fully

participate in national policy making.

TM

Thank You