Warm Welcome

Joann Givens, ORA

Kathy Gombas, CFSAN

• What is your passion for food safety culture? Lone Jesperson,

Brian Bedard, Roberta Wagner

• What is the PC Rule Readiness Training Plan? Roberta

Wagner

• What is culture? Video + Polling activity

• What is food safety culture? Ann Marie McNamara, Ben

Chapman, Roberta Wagner + Polling activity

• What is food safety culture in food processing plants? +

Polling activity

• Comments

Agenda

2

What is the PC Rule

Readiness

Training Plan? Roberta Wagner,

Deputy Director for

Regulatory Affairs, Co-

Chair FSMA Phase 2

Steering Committee

3

Start videos

4

Based on the two videos about culture, please respond to the following

questions using the

• Adobe Connect if you are attending virtually

• Clicker if you are attending in the Wiley Bldg.

1. What are different behaviors shown in the cultural ceremonies?

2. What are similar behaviors shown in the cultural ceremonies?

3. What are some shared beliefs, values and attitudes in the cultural

ceremonies?

What is culture?

+ # 1 Polling activity

5

Polling activity #1 Question 1:

What are similar behaviors shown in the

cultural ceremonies?

1. Both play music

2. Both exchange rings

3. Both bride and groom are focal

points of the ceremony

6

Polling activity #1 Question 2:

What are different behaviors shown in the

cultural ceremonies?

1. Hindu wedding formal; Christian wedding

informal

2. Hindu wedding attire is colorful; Christian

wedding attire mostly black and white

3. Hindu wedding is mostly seated; Christian

wedding is mostly standing

7

Polling activity #1 Question 3:

What are some shared beliefs, values and

attitudes in the cultural ceremonies?

1. The union is a celebration

2. Family and friends are present

3. A spiritual leader guides the ceremony

8

1. How do you see and hear culture? Does

culture have a smell?

2. How will an FDA investigator recognize food

safety culture when entering a plant/facility?

3. Tell us about behaviors in food processing

plants that indicate strong food safety

culture. What about weak food safety

culture?

4. Is there a difference between compliance

through enforcement and compliance through

a strong food safety culture?

What is food

safety culture?

Benjamin Chapman, Ph.D.,

North Carolina State University

Associate Professor, Food

Safety Specialist

9

1. How do you see and hear culture? Does

culture have a smell?

2. How will an FDA investigator recognize food

safety culture when entering a plant/facility?

3. Tell us about behaviors in food processing

plants that indicate strong food safety

culture. What about weak food safety

culture?

4. Is there a difference between compliance

through enforcement and compliance through

a strong food safety culture?

What is food

safety culture?

Ann Marie McNamara,

Jack in the Box and Qdoba Mexican Grill

Restaurants, Vice President, Food Safety and

Regulatory Compliance

10

1. How do you see and hear culture? Does

culture have a smell?

2. How will an FDA investigator recognize food

safety culture when entering a plant/facility?

3. Tell us about behaviors in food processing

plants that indicate strong food safety

culture. What about weak food safety

culture?

4. Is there a difference between compliance

through enforcement and compliance through

a strong food safety culture?

What is food

safety culture?

Roberta Wagner, Deputy

Director for Regulatory

Affairs, Co-Chair FSMA

Phase 2 Steering

Committee

11

Based on your perceptions and experiences, please respond to the

following questions using the

• Adobe Connect if you are attending virtually

• Clicker if you are attending in the Wiley Bldg.

1. How do you see or hear food safety culture?

2. Which of the following would help you recognize food safety culture

when entering a plant or facility?

3. Which behaviors in food plants or facilities indicate a strong food safety

culture?

4. What is the difference between compliance through enforcement and

compliance through a strong food safety culture?

Food safety culture

#2 Polling activity

12

Polling activity #2 Question 1:

How do you see or hear food safety culture?

1. When employees shake hands but look at

their feet

2. When training programs focus on why food

safety is important

3. When employees are rewarded for good food

safety behavior

13

Polling activity #2 Question 2: Which of the following would help you recognize

food safety culture when entering a plant or

facility?

1. Facilities have well trained employees to meet food

safety requirements

2. Facilities are kept clean and orderly

3. Posters have slogans saying: “Food Safety Begins

With Me”

4. Food Safety Plan records are properly filled out 14

Polling activity #2 Question 3:

Which behaviors in food plants and facilities

indicate a strong food safety culture?

1. All employees are allowed to point out hazards

2. There is constant feedback about food safety hazards

and risk factors

3. There is appropriate timing of hand washing

4. Staff is allowed to take corrective action immediately

15

Polling activity #2 Question 4: What is the difference between compliance

through enforcement and compliance through a

strong food safety culture?

1. Compliance through enforcement is “teaching to the

test”

2. Compliance through strong food safety culture is

“walking the talk”

3. Inspections through a strong food safety culture are

about education

4. Inspections through a strong food safety culture are

about public health 16

Start video

17

Based on the video about food safety culture, please respond to the following

questions using the

• Adobe Connect if you are attending virtually

• Clicker if you are attending in the Wiley Bldg.

1. What were some indicators of strong food safety culture?

2. What were some indicators of weak food safety culture?

What is food safety culture in

food processing plants?

+ #3 Polling activity

18

Polling activity #3 Question 1:

What were some indicators of weak food

safety culture?

1. Frozen food melting on floor

2. Garbage on floor

3. Dirty hands on food

4. Metal piece in food

19

Polling activity #3 Question 2:

What were some indicators of strong food

safety culture?

1. "I gotta wash up first."

2. Wiping hands on shirt

3. Wiping nose while working dough machine

4. Touching wrapping paper with greasy hands

20

Wes Long, CFSAN

Kathy Gombas, CFSAN

Joann Givens, ORA

Comments & Wrap-up

Next FSMA Chat

• Thursday, April 16, 2015

– Topics include:

• Findings from feedback

• PC Training Plan updates

• Food facility registration updates

• Check FDA/ORA News for updates

• Visit the inside.FDA and FoodSHIELD pages for slides,

transcripts and more information.

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