Prosecco (Glera): Garbèl, Treviso, Italy, NV 29

Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, NV 27

Cabernet Franc: Exilé Petillant Rosé, Montlouis-sur-Loire, France, 2014 49

Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2014 41

Riesling: Brut, Burgenland, Austria, 2013 45

Auxerrois/Pinot Blanc/Pinot Noir: Crémant d’Alsace Extra Brut, Alsace, France, 2012 68

Franconia/Pinot Nero: Spumante Brut Rosé, Friuli, Italy, 7th Edition 33

Deblina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34

Lambrusco Barghi: L’Incontro, Emilia-Romagna, Italy, NV 34

Xarel-lo, Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Catalunya, Spain, 2007 89

WANT MORE BUBBLES? TURN THE PAGE FOR A GUIDE TO CHAMPAGNE!

Meunier/Pinot Noir/Chardonnay: Cavendish, Brut, Sussex, UK, 2013 87

Chardonnay/Pinot Noir/Meunier/Pinot Gris: Classic Reserve, Brut, Hampshire, UK, NV 79

Pinot Noir/Meunier/Chardonnay: Reserve, Brut, Kent, UK, 2011 69 Chardonnay: Blanc de Blancs, Brut, Kent, UK, 2011 105

Pinot Noir/Chardonnay: Brut, Bouzy, NV 71

Pinot Noir: Oeil de Perdrix, Brut, Bouzy, NV 101

Pinot Meunier: Les Vignes de Vrigny, Brut, Vrigny, NV 135

Pinot Noir/Chardonnay: Grand Cru, Brut, Ambonnay, NV 175

Pinot Noir/Chardonnay: Special Club Millesimé, Grand Cru, Brut, Aÿ, 2005 135

Pinot Meunier/Pinot Noir: Rosé Tradition, Brut, Cuisles, NV 97

Chardonnay: Les Terres Fines, Blanc de Blancs, Premier Cru, Extra Brut, Cuis, NV 81

Chardonnay: Les Chétillons, Cuvée Spéciale, Grand Cru, Brut, Le Mesnil-sur-Oger, 2008 207

Chardonnay: Special Club Millesimé, Grand Cru, Brut, Chouilly, 2007 149

Pinot Noir: Fidèle, Brut Nature, Buxières-sur-Arce, NV 135 Chardonnay: Blanc d’Argile, Brut Nature, Buxières-sur-Arce, NV 155

Riesling: Polish Hill, Clare Valley, South Australia, 2015 89

Melon de Bourgogne: Trois Versants, Muscadet Sèvre-et-Maine, France, 2014 29

Melon de Bourgogne: Clos Armand, Muscadet Sèvre-et-Maine, France, 2000 55

Hondarribi Zuri/Hondarribi Beltza: Getaria, Spain, 2015 34

Semillon: Hunter Valley, Australia, 2015 43

Chardonnay: Chablis, Burgundy, France, 2013 61

Sauvignon Blanc: Sancerre, France, 2015 375mL 31

Riesling: Trocken, Mosel, Germany, 2012 45

Grüner Veltliner: Freiheit, Kremstal, Austria, 2015 37

Sauvignon Blanc: Cuvée Le Charnay, Menetou-Salon, France, 2014 41

Riesling: Roaring Meg, Central Otago, New Zealand, 2014 33

Pinot Beurot: Terres Bourgondes IGP, Burgundy, France, 2015 72

ERIN SMITH: RAMONA

I wanted to showcase a winery run by women, so my Somm Pick is a deliciously

refreshing, effervescent 8oz can (!!!) of grapefruit, Zibbibo, and ingenuity. Zibbibo

is an aromatic Sicilian grape that also goes by the name Muscat of Alexandria.

SuperSomm Jordan Salcito blended it with citrusy flavors to create the most

badass wine cooler ever. Ramona is most definitely going to be THE summer

beverage of 2017 so get in line ahead of the millennials and be proud of your

cool factor. To paraphrase Queen Bey, this wine runs the world! 10

Piquepoul: Timmons Ranch, Texas High Plains, 2015 29

Pinot Blanc: Pfalz, Germany, 2013 41

Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, 2015 61

Grüner Veltliner: Wösendorfer Hochrain, Wachau, Austria, 2014 155

Pinot Grigio: Ramato, Colli Orientali del Friuli, Italy, 2015 37

Aligoté: Bourgogne, France, 2014 46

Grüner Veltliner/Chardonnay: Supernatural, Burgenland, Austria, 2015 53

Pinot Blanc/Riesling/Muscat: Edelzwicker Réserve, Alsace, France, 2014 64

Pinot Noir/Muller Thurgau/Chasselas: Pig & Swords, Willamette Valley, Oregon, 2016 55

Chardonnay: Saint Sarvin, Jura, France, 2014 61

Ribolla Gialla: Napa Valley, California, 2013 78

Rkatsiteli/Mtsvane: Telavi, Georgia, 2015 33

Chardonnay: Filius, Margaret River, Australia, 2015 33

Furmint: Sec, Tokaji, Hungary, 2013 55

Viognier/Roussanne: Vin de France, Rhône Valley, France, 2014 69

Riesling: Wehlener Sonnenuhr, Auslese Goldkapsel, Mosel, Germany, 2007 175

Chardonnay: Bourgogne, France, 2014 101

Chardonnay: Puligny-Montrachet, France, 2013 131

Chardonnay: Les Folatières, 1er Cru, Puligny-Montrachet, France, 2013 179

Chardonnay: The Terraces, Mt. Veeder, California, 2013 149

Anjou-Saumur: The largest and most dynamic region of the Loire Valley. Ask us for more sub-region info!

Nicolas Joly

Savennières, Les Vieux Clos, 2014 81

Savennières Coulée de Serrant, 2014 160

Domaine Patrick Baudouin

Anjou, Effusion, 2014 49

Coteaux du Layon, Les Bruandières, 2004 (500mL) 14/55 Quarts de Chaume, Les Zersilles, 2011 (500mL) 25/95

Vouvray: Further upstream, in the Touraine region of the Loire, soils are defined by tuffeau limestone.

Domaine du Viking Cuvée Aurelie, 1995 99

Domaine Huet

Petillant, NV 71

Haut Lieu, Sec, 2015 64

Haut Lieu, Demi-Sec, 2015 76

Texas High Plains: One of the 8 AVAs of Texas, the High Plains is defined by high altitude & sandy clay soil.

McPherson: Dry Sparkling, NV 32

California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California!

Lieu Dit: Santa Ynez Valley, 2015 55

Pax: Buddha’s Dharma, Mendocino County, 2015 49

Fog Monster: Amador County, 2013 71

Swartland: Referred to locally as Steen, South African Chenin is defined by the coastal, mountainous climate.

A.A. Badenhorst: Secateurs, Paardeberg, 2015 33 Sadie Family: Skurfberg, 2014 90

Pansa Blanca/Sumoll/Beier: La Prats, Vinyes Velles, Alella, Catalunya, Spain, 2014 55

Obaideh/Merwah/Cinsault: Bekaa Valley, Lebanon, 2012 93

Hondarribi Beltza: Getaria, Spain, 2016 45

Sciaccarellu/Niellucciu/Grenache: Corse Figari, Corsica, France, 2015 61

Tibouren/Grenache: Côtes de Provence, France, 2015 57

Grolleau: La Boutanche, Touraine Azay-le-Rideau, France, 2015 1L 39

Xinomavro/Moschomavro: Siatista, Greece, 2016 32

Pinot Noir: Central Otago, New Zealand, 2016 53

Grenache/Carignan: Rascasses, Santa Ynez Valley, California, 2015 48

Magnums, Jeroboams, Big AF bottles. The wine tastes better. Honestly.

Bottles are 1.5L unless otherwise stated.

Chardonnay/Pinot Noir: Special Club Millesimé, 1er Cru, Brut, Chigny-les-Roses, 2007 295

Garganega: Contrada Salvarenza, Vecchie Vigne, Soave Classico, Veneto, Italy 2008 143

Gamay: Cuvée Marylou, Beaujolais-Villages, France, 2014 110

Tempranillo: Ribera del Duero, Spain 2009 109

Grolleau/Cot: Wah Wah, Loire Valley, France, 2015 97

Syrah: Rhône Valley, France, 2014 155

Petite Sirah: Napa Valley, California, 2007 270

Gamay: Les Bois Jacou,, Touraine, France, 2015 29

Zweigelt/Blaufränkisch/St. Laurent: Lust & Leben, Burgenland, Austria, 2014 48

Corvina/Rondinella: Bardolino, Veneto, Italy, 2015 33

Gamay: Fleurie, Beaujolais, France, 2013 85

Trousseau: Combe, Ballard Canyon, California, 2015 63

Pinot Noir: Aux Argillas 1er cru, Nuits-Sant-Georges, France. 2011 165

Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain 2015 33

Gamay: Grain & Granit, Régnié, France, 2015 64

Pinot Noir: Willamette Valley, Oregon, 2015 55

Pinot Noir: Russian River Valley, California, 2013 71

Cinsault: Itata, Chile, 2015 41

DANNY STEINER: FOXEN WINERY, Pinot Noir, Sta Maria Valley, California, 2014 I moved down to Houston from Columbus, Ohio to work here at Camerata (and

escape the cold weather!) So far, I’m loving this city! Last summer, I took a trip

to Santa Barbara and was impressed by the diversity of the wines produced by

Bill Wathen, Foxen's winemaker and viticulturist. To me, Santa Barbara is one of

the most beautiful and under-appreciated parts of California. This Pinot Noir

comes from three different vineyards in Santa Maria Valley and demonstrates

how great the Central Coast is! 75

Frappato/Nero d’Avola: Pithos, Cerasuolo di Vittoria, Sicily, Italy, 2014 81

Sangiovese: Chianti Rùfina, Tuscany, Italy, 2014 29

Garnatxa/Carignan: L’Abrunet Negre, Terra Alta, Spain, 2016 39

Garnatxa/Sumoll: Penedès, Spain, 2010 115

Merlot/Refosco: Nèstri, Colli Orientali del Friuli, Italy, 2014 45

Pinot Noir: Ange, Vin de France, Loire Valley, France, 2015 89

Cabernet Franc: Mephisto, Vin de France Loire Valley, France, 2015 75

Shiraz: Archie’s, McLaren Vale, Australia, 2015 83

Zinfandel/Nero d’Avola/Carignan/Tempranillo, Mendocino, California, 2015 45

Listán Negro: La Solana, Valle de la Orotava, Canary Islands, Spain, 2014 45

Grenache: Sucette, Vine Vale, Barossa Valley, Australia, 2013 109

Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175

Barbera: Barbera d’Alba, Piedmont, Italy, 2014 53

Mandilaria/Monemvasia: Reserve, Paros, Greece, 2011 60

SEAN MCNEELY: CACIQUE MARAVILLA, Pipeño Pais, Valle del Bio-Bio, 2015 Before working at Camerata, I spent about a year working for wineries down in

Chile and Argentina. It was while working with Manuel Humberto Moraga

Gutiérrez of Cacique Maravilla that I fell in love with South American

winemaking. His pipeño país pulses with the antique rhythms of rural Chile.

Manuel has heroically persisted in growing and making wine from ancient

vines. This is natural wine: meant to be drunk early and often. It's Beaujolais

with a view of the Pacific! (1 Liter) 44

:

Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2004 87

Merlot/Cabernet Franc: Lalande de Pomerol, Pomerol, France, 2008 81

Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 2000 92

Syrah: Vieilles Vignes, Saint Joseph, France, 2014 72

Syrah: Farconnet, Hermitage, France, 2011 109

Syrah: Ampodium, Côte-Rôtie, France, 2014 135

Syrah: La Landonne, Côte-Rôtie, France, 2012 250

Garnacha: Giró, Alicante, Spain, 2012 68

Zinfandel: Rocky Ridge Vineyard, Rockpile, California, 2013 85

Tempranillo/Graciano, Reserva, Rioja Alavesa, Spain 2008 57

Malbec/Tannat: Réserve de l'Aïeul, Cahors, France, 2011 48

Tannat: Canelones, Uruguay, 2014 39

Syrah: Lower East, Columbia Valley, Washington, 2013 55

Carignan/Grenache/Syrah: Vielles Vignes, Côtes du Roussillon Villages, France, 2012 90

Grenache/Syrah/Mourvèdre/Cinsault: Châteauneuf-du-Pape, France, 2012 123

Monastrell: Altos de la Hoya, Jumilla, Spain, 2014 29

MONICA TOWNSEND: SOUTHERN BELLE, Syrah/Monastrell, Murcia, Spain, 2015 Some things you may not know about me... 1.) I’m Spanish born and Houston raised.

2.) I’ve got a soft spot for bourbon, whisky, and whiskey. 3.) Gone with the Wind is

one of my favorite movies. All of this explains my choice: the aptly

named Southern Belle. This seductive wine is a blend of Syrah and Monastrell

from Southeastern Spanish vineyards aged in Pappy Van Winkle barrels, which

previously held 20-year-old bourbon. Full-bodied and sweetly spiced, this

belle will sweep you away with her velvety charm! 39

Notohikari rice: Rhythm of the Centuries, Junmai Kimoto, Japan 300mL 10/29

Palomino: Fino, Macharnudo Alto, Jerez, Spain, NV 375mL 7/24

Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 500mL 9/35

Palomino: Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54

Palomino: Oloroso, Jerez, NV 375mL 15/51

Palomino: Palo Cortado, Antique, Jerez, VORS 500mL 27/105

Palomino/Pedro Ximenez: Palo Cortado Apóstoles, Jerez, VORS 375mL 19/61

Aperitif: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda)

Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda)

Aromatized Flora: Vermouth, Napa Valley, California 375mL 19/75

Sercial: Charleston, Madeira NV 15/gl Verdelho: Savannah, Madeira, NV 15/gl

Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV 15/gl Bual: Boston, Madeira, NV 15/gl Malmsey: New York, Madeira, NV 15/gl

Savagnin: Vin Jaune, Côtes-du-Jura, France, 2005 375mL 115

Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2009 500mL 16/65

Apple juice and Calvados: Pommeau, Normandy, France, NV 7/gl

Aromatized Nebbiolo: Barolo Chinato, Italy 750mL 20/125

Zibibbo (Moscato d’Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, 2014 375mL 19/75

Welschriesling/Grauburg./Weissburg.: On the Wings of Dawn, Ruster Ausbruch, 2002 375mL 115

Malvasia/Trebbiano Toscano: Vin Santo, Chianti Classico, Italy, 1999 375mL 19/75

Lacrima di Morro d’Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45

TONY STEIN: PRIORAT NATUR My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend

of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins,

aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an

herbaceous & citrusy flavor, this orange-tinged vermouth is marvelous as an aperitif,

with a cheese plate or even chocolate! 9/gl (rocks or with a splash of soda)

1K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, USA, 12oz 5 2K. Blue Owl- Little Boss, Sour Wheat Beer Austin, Texas, 11.2oz 7

2K. Ayinger- Bräuweisse, Hefeweizen, Germany, 16.9oz 8 3K. Freigeist- Geisterzug Gose, Germany, 16.9oz 12

4K. Mikkeller- SpontanFramboos, Lambic, Denmark, 12.8oz 18

5K Saison Dupont- Cuvée Dry Hopping, Saison, Belgium, 25.4oz 19

6K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9

7K. Bear Republic- Racer 5 IPA, USA 12oz 5

8K. Orval- Trappist Ale 11.2oz 11

9K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, USA 12oz 10 10K. Brouwerij Van Steenberge- Monk’s Café, Flemish Sour Ale: Belgium, 11.2oz 9

11K. Cidrerie du Vulcain- Transparente, (Apple), Fribourg, Switzerland, 750ml 40

12K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 33

13K. Eric Bordelet- Granit Poiré (Pear), Normandy, France, 750ml 55

14K. Cyril Zangs- Ciderman (Apple), Normandy, France, 375ml 25

15K. Isastegi- (Apple), Tolosa, Gipuzkoa, Spain 21

16K. Bordatto- Basandere (Apple), Iatsu, Lapurdi, France 37

Chardonnay: Substance, Blanc de Blancs, Grand Cru, Avize, NV 450

Chardonnay/Pinot Noir/Pinot Meunier: Réserve, Brut, NV 109

Pinot Noir: L’Ouverture, Premier Cru, Brut, Ecueil, NV 110

Riesling: Abtsberg Auslese, Ruwer, Germany, 2012 375mL 81

Pinot Noir: Romanée-St-Vivant, Burgundy, France, 2013 1,999

Kickin’ Kombucha- Fermented Tea Drank, rotating selection 6 Vichy Catalan- Sparkling Water, Salty AF 7