Ementa inverno 2015/16 Menu winter 2015/16
Focaccia com molho da casa Focaccia with house sauce
3,5
Creme de couve-flor, coco e lima Cauliflower, coconut and lime
bisque
4
Espinafres, shiitake e ovo benedict com molho de amendoim
Spinach, shiitake and egg benedict with peanut sauce
7
Ceviche Picado de peixe do dia marinado Marinated minced fish of
the day
7,5
Sandwich de cachao desfiado com ma, queijo de cabra e molho de
tomate fumado Pulled pork sandwich with apple, goat cheese and
smoked tomato sauce
7,5
Barriga de porco com feijo branco e mexilho Pork belly with
white beans and mussels
10,5
Risotto de beterraba, cebola e queijo de cabra curado Beet,
onion and cured goat cheese risotto
11,5
Linguine com tinta de choco, choco e shiitake Linguine with
cuttlefish ink, cuttlefish and shiitake
12
Bife da vazia 250g com manteiga de caf, roquefort e nozes
Sirloin steak 250g with coffee butter, roquefort and walnuts
15
Tarte de ma com gelado Apple pie with ice cream
4
Crme brule 4
Vegetariano Vegetarian
Usamos produtos sazonais, pelo que a ementa pode sofrer alteraes
e poder haver pratos especiais Due to the fact that we use seasonal
produce, our menu may change and there may be special dishes
