SalmonEscabeche

鮭の南蛮漬け

l  Ingredients(servings2)

1FilletSalmon1Onion1Carrot½Cucumber2Tbsp.CornStarch3Tbsp.SoySauce2Tbsp.Mirin(sweetcookingricewine)3Tbsp.RiceVinegar1Tbsp.CookingSakeSaltandPepper2Tbsp.VegetableOil(total)

l MarinadeIngredients

Inabowl,combine3Tbsp.ofsoysauce3Tbsp.ofricevinegar2Tbsp.ofMirin1Tbsp.ofcookingSakeMixwellandsetaside.

l Vegetables

Sliceapeeledonion,apeeledcarrotand½ofapeeledcucumber.

Heat1Tbsp.ofvegetableoilinapanandcooktheonionandthecarrotfor5minutesovermediumheat.

Addthecucumberandcookforanother2minutes.Transfertothebowlandmarinate.

l Salmon Peelasalmonskinwithaknife.Atip:Puttheknifebetweentheskinandmeat.Holdtheedgeofskinwithyourfingersandmovetheknifeupanddown.

Sprinklethesalmonwithsomesaltandpepperandcutintosmallpieces.Dredgein2Tbsp.ofcornstarchandtapoffexcess.

Heat1Tbsp.ofvegetableoilinthepanandcookthesalmonovermedium-lowheatuntilthesalmoniscookedthrough,forabout2minutesoneachside.

l Marinate Addthecookedsalmontothebowlandmarinateintherefrigerator.Youcaneatrightafterthesaucecoatsthesalmon.Irecommendlettingitsitforatleastanhourintherefrigeratorbecausewhenthesalmonandvegetablessoakthesaucewellitisverydelicious!Youcanstorethedishfor4daysintherefrigerator.