UNIVERSITI MALAYSIA SABAHSEKOLAH SAINS MAKANAN & PEMAKANANNP 40203 Perkhidmatan MakananSem 2 2009/2010Tajuk Lab: Sarapan Bubur dengan !ndimenNama "h#i umpu#an : anniga $e%i Batunipah &N200'(403)Lee Pei &*a &N200'('1)+ Maria Bernard Sarimuda &N200'(4),, N!ra-.hikin M!hamed &N200'(1+10 Teng /!ei 0iunn &N200'(3319 T!ng /!!n Sheng &N200'(3'23Tarikh: 02 1ebuari 20102!!king Meth!d:13 /a-h the ri4e and p#a4e in-ide the ri4e 4!!ker andadd *ater in the rati! !5 1:4323 6i4e #e5t t! be 4!!ked unti# it e7pand and be4!me- -tar4h.8 the p!rridge i- made -ure t! be ha#5 #i9uid3 /hen it get- 4!n4entrated m!re *ater been added333 :inger8 -a#t and *hite pepper p!*der added unti# ta-te i- -ati-;ed3 2!!ked unti# the ri4e i- 5u##. e7pandand begun t! break3 6i4e 4!!ker i- turned !< !n4e the ri4e 5u##. 4!!ked and turn- int! p!rridge343S#i4e =2ha ue.> int! -ma## pie4e- and 5r. unti# it- be4!me- 4ri-p. *hi#e the p!rridge i- b!i#ing3)3 1!r 2)(30 minute- 4#eaned 4hi4ken meat been brai-ed in -t!4k p!t unti# it- 5u##. 4!!ked3'3 The 4hi4ken meat i- #e5t t! be 4!#d !n4e it- 5u##. 4!!ked3 "5ter a 5e* minute- the 4hi4ken meat been #a4erated int! -ma## pie4e-3 The 4hi4ken -!up been added int! the p!rridge3+3 P!rridge been -er%ed in p!rridge b!*#-8 and the p!rridge been garni-hed *ith !ni!n #ea58 5ried =2ha ue.>8 -#i4ed %egetab#e pi4k#e8 -ma## pie4e !5 -a#ted egg and pie4e- !5 4hi4ken meat3