PROGRAM published by THE

o f f i c i a l p r o g r a m

Half Moon Bay Review

Saturday, January 30

10 am to 5 pm

Pillar Point Harbor

Princeton-By-The-Sea

ARE YOU EATING

Save Our Shores, Check Before You Eat

�

®

SEAFOOD?

Sustainable

No overfishing

No habitat destruction

No bycatch

Sustainable bait/feed

Clean boating practices

#saveourshores · � � � · protect your ocean at saveourshores.org

Recycle Used Oil & Filters1-800-CLEANUPCall for a collection center

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IT’S ONLY SUSTAINABLE WITH

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CEF would like to send a whale of a

Thank You

We also want to thank:• Mavericks Coastside Foundation

• HMB Brewing Company• Miramar Events

• Earth Circus• Sandee’s Fresh Grind• San Mateo County

Sheriff’s Office

to SOS for naming us a beneficiary of this event.

Big thanks to the CUSD and supporting PTOs.

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Cabrillo Education FoundationP.O. Box 354

Half Moon Bay, 650-286-7811CEFFund.org

Cabrillo Education FoundationP.O. Box 354

Half Moon Bay, CA 94019650-286-7811CEFFund.org

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WEEKLY SPECIALSat SAM’S

*TACO MONDAYSEnjoy two delicious � sh tacos with chips & coleslaw for $10

starting at 4:30pm (bar only) thru April.

*TUESDAYS - $1 OYSTERSDuring Happy Hour (4-7pm), chef’s choice of fresh oysters, $1 each

(bar only) thru April.

*WEDNESDAYS - 20% LOCALS NIGHTLive on the Coast from Paci� ca to Pescadero?

Join us Wednesday nights, 4:30-9pm for20% OFF food & beverage in the restaurant thru April.

(photo ID please, offer not valid in the bar, up to a table for four)

*THURSDAYS - LADIES NIGHTHALF OFF well drinks, well cocktails, wines by the glass, & beer

(for everyone), plus half off one of your favorite apps (ladies only, bar only). Thursdays, 4-9pm thru April.

*Not valid with other offers, on holidays, take-out, or at private dining events.

4210 N. Cabrillo Hwy, Half Moon Bay(650) 712-0245 • samschowderhouse.com

T he idea is to bring people together, inspire them and stimulate their minds with a fantastically

fun and educational festival.

The headlining SOS Seafood For Thought Chefs Pavilion will feature celebrity chefs’ demos and expert panel discussion on ocean warming, seafood sustainability and the role of the restaurant industry and food-serving community in helping to shape the future of seafood.

Enjoy the Bay’s best food trucks and booths serving up fabulous fresh, sustain-able seafood and other in-

credible edibles, small batch craft beer, wine and specialty cocktails, stellar all-day live music, ocean-inspired arts and crafts and ocean advoca-cy groups with exhibits and information on marine life, fisheries and sustainability.

Be entertained by the world-renowned Earth Circus who will wow fes-tivalgoers with a stunning repertoire of performance artistry.

The goal is to be part of the solution to help bring about the preservation of a pre-cious resource: ocean life.And have fun doing it.

— SOS Festival

a r e y o u r e a d y f o r s o m e s e a f o o d ?

T h e i n a u g u r a l S O S S e a f o o d F e s t i v a l :

S u s t a i n i n g O u r S e a s

Cover photo: Dan Ambrosi, www.danielambrosi.com

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Haynes Beffel & Wolfeld LLP

Intellectual Property Law

637 Main St., Half Moon Bay650-712-0340

hmbay.com

Congratulationson the inaugural

Sustaining our Seas Festival. We are committed to

supporting causes that make the Coastside a great place

to live and work.

SOS SEAFOOD FOR THOUGHT CHEFS PAVILION SCHEDULE

(times subject to change)

10:30am Doug Bernstein, executive chef, and Kenny Belov,

co-owner, Fish (Sausalito):Traditional Danish Smørrebrød (open-faced sandwich) with

Local Pickled Herring on Firebrand Bakery Rye Bread

11:15am Matthew Beaudin, executive chef, Monterey Bay Aquarium:Smoked Trout with a Fennel, Citrus, Micro-arugula Gremolata

12:00pmKevin Butler, chef and fisherman, and Alan Lovewell,

founder, Real Good Fish (a community-supported fishery based in Monterey Bay):

Smoked Carmel Canyon Black Cod Sushi Roll with Unagi Sauce

1:00pmSeafood Sustainability Panel (see next page)

2:15pmTed Walter, executive chef/co-owner, Passionfish (Pacific Grove):

Grilled Herring with Housemade Kimchi

3:00pmJesse Cool, partner/executive chef, and Carlos Pinada, chef/

partner, Flea Street Café (Menlo Park):Grilled Sardine on Potato Croquette with Frisée Salad

3:40pmYu Min Lin, executive chef,

The Sea by Alexander’s Steakhouse (Palo Alto):Roasted Petrale Sole with Bell Pepper Miso and Bonito Flakes

4:20pmLewis Rossman, executive chef/partner,

Sam’s Chowder House (Half Moon Bay):Sam’s Chowder House Cioppino

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DOWNTOWN

HALFMOON

BAY

UNIQUESHOPSFANTASTICFOODSQUALITYSERVICES

Earth Impact – Sustainably Made Products420 Main St., 650-726-7743

Barterra Winery – Wine Tasting643 Main St., 650-712-1635, barterrawines.com

The Paper Crane – Stationery & Novelties412 Main St., 650-726-0722

Light & Art – Art Glass & More330 Main St., 650-726-3080, lightandart.com

Half Moon Bay Electric Co. – Lighting & Decor429 Main St., 650-26-211

The Posh Moon – Coastside’s French Connection 519 Main St., 650-726-3821

Fog Town Toys330 Main St., 65-726-4556, FogTownToys.com

Personal FX – Jewelry & Accessories643 Main St., 650-560-9131, pfxshowroom.com

HMB Wine & Cheese - Wine Tasting421 Main St., 650-725-1520, hmbwineandcheese.com

Discover everything about the seaside village of

half Moon Bay

Beaches • giant reDwooDsworlD-class golf • Biking • horseBack

riDing • whale watching • sport fishingecotourisM • Dining • galleries • Boutiques

inquire aBout our corporate anD group Meetingswww.visithalfMoonBay.org • (650) 726-8380

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SOS SEAFOOD FOR THOUGHT

sustainability panel, 1:00pmThe SOS Seafood For Thought sustainability panel will include:Tim Sloane, executive director, Pacific Coast Federation of Fishermen’s AssociationsSheila Bowman, Seafood Watch manager of culinary and stra-tegic initiatives, Monterey Bay AquariumCindy Walter, co-owner, Passionfish restaurant (Pacific Grove) and nationally recognized sustainable seafood advocateKirk Lombard, owner, Sea Forager Seafood (Moss Beach), a sustainable seafood community-supported fishery & host of coastal fishing and foraging walking tours. Casson Trenor, marine resources activist; restaurateur, Tataki Sushi and Sake Bar, the world’s first sustainable sushi bar John Chavez, meat and seafood manager, New Leaf Commu-nity Market, the first grocer to partner with FishWise.

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SUSHIMAIN STREETMonday – Thursday 11:30 – 2:30, 5:00 – 9:30Friday, Saturday and Sunday 11:30 – 9:30

696 Mill Street, Half Moon Bay | 726-6336400 Main Street, Half Moon Bay | 726-2775www.sushimainstreet.com

LIVE MUSIC THURSDAY NIGHTS

7 PM-9:30 PM

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Learnto sail!Half Moon Bay Yacht ClubYouth Sailing Camps

Registration Now Open For Ages 8-18For Spring Break and Summer 2016

Details and Signups At:http://www.hmbyc.org/youth-sailing/youth-sailing-campor call 650-728-2120

SOS MAVERICKS

CONCERT STAGE SCHEDULE10:00am

The Lady Crooners is a folk,pop,‘almost country’ band from San Francisco. The six piece group features three part harmonies, acoustic guitar, electric guitar, bass, and percussion/mandolin.

11:30amRumbaché is established as one of the Bay’s hottest Salsa

Bands. Fusing salsa, timba, bomba, funk and whatever else.

1:30pmMustache Harbor is a group of dedicated and talented musicians

brought together by their astrological signs and a love for vintage soft rock and sweet stashes.

3:30pmThe Houserockers are a 10-piece classic rock & soul band with a wailing five piece horn section and rock solid rhythm section

that plays the best songs ever recorded.

food and drink

and plenty of family fun

Google Google’s food truck offerings were curated by Google Food Team’s Teaching Kitchen Program Manager Liv Wu, a Coastside resident known for her “Seafood by the Season” column when she was a staff writer for the San Francisco Chronicle.

off the grid whose whim-sical food trucks are seen at weekly markets across the Bay Area, will serve two tempting varieties of seafood taco.

SAM’S CHOWDERMOBILE Their steaming bowls of New England clam chowder will be warmingly welcome on that mid-winter day.

Seville Tapas, the Spanish restaurant at Princeton-by-the-Sea, will host a booth with three varieties of paella cooked on the spot.

Ultimate Souvlaki com-bines the best local, seasonal ingredients with the ancient traditions of Greek cooking.

Also providing food:BON APPÉTITMONTEREY FISH MARKET

food trucks & Booths

SOS FIN-TASTIC FUNZONE

craft beers on hand by

wINES & spirits POURING

COOL COASTAL MARKETPLACEThe Cool Coastal Marketplace will include ocean-inspired arts, crafts, pre-packaged gourmet foods, local watersports businesses and ocean advocate organizations.

Kids will flip for the action-packed amusements in the Fin-Tastic Funzone!

HALF MOON BAY BREWING CO.MAVERICKS BREWINGSOUTH CITY CIDER

HALF MOON BAY WINERYBARTERRA WINERYhalf moon bay distillery

EARTH CIRCUS amazing stilters, fascinating acrobats and jugglers, plus unique facepaint-ing for kids. ZIP line is the thrill of a lifetime! Spider jump will let you catch some massive air. WATERBALLERZ will let you lit-teraly walk on water. The climging wall is always a big hit. And don’t miss the world famous SarDINE FAMILY CIRCUS!

(650) 372-6200

Take Pride in Your RideRecycle Used Motor Oil & Filters

For convenient drop-off sites, go to

smchealth.org/usedoil

For contaminated motor oil and other hazardous waste, make an appointment at the Household Hazardous Waste Facility.

Call (650) 363-4718 or go to smchealth.org/hhw

Curbside Collection for single family homes, call

your waste hauler

3 Easy & Free Disposal Options

Partnering for positive change

SOS festival attendees will experience a taste of Google’s famous epicurean ingenuity curated by the Google Food Team’s Teaching Kitchen Program Manager Liv Wu. A Coastside resident known for her “Seafood by the Season” column when she was a staff writer for the San Francisco Chronicle (byline Ol-ivia Wu), she has orchestrated the SOS Festival’s Food Truck City—anchored

by trucks from Google Food’s mobile fleet, including a whale-size BBQ rig—serving up specially developed SOS seafood recipes.

“The Google Food team is passionate about responsibly sourced food that is good for the environment as well as good for the employees that we feed,” says Wu, “and that includes seafood and the stewardship of the ocean and the fishermen

who do the work of harvesting the seas.”

Beauty & Brains

San Mateo County/Silicon Valley Convention and Visitors Bureau

Invent the perfect vacation.Endless activities for all ages

ANDSome of the most creative minds

in the world.

San Mateo County/Silicon Valleythe SMART place to visit.

Call 1-800-288-4748 or

visit www.sanmateocountycvb.com

CABRILLO EDUCATION FOUNDATIONCEF’s mission is to provide funding to core curriculum pro-grams in local public schools to ensure student educational achievement and college and career readiness. CEF’s endow-ment is designed to provide a long term, stable source of income for student success within the CUSD. By providing opportunities that allow students to excel and improve aca-demic performance at an individualized pace, CEF is filling the gaps in educational programming that dwindling state funds do not cover. (650) 726-7871, ceffund.org

about the beneficiaries

tickets and infoTickets are $45 Includes one adult admission (age 21 and over) plus one very cool SOS commemorative glass + three (3) drink tickets good for beer, wine and cocktails (food and non-alcoholic beverages available for purchase separately) plus access and special complimentary wine and beer tasting in the SOS Seafood For Thought Chefs’ Pavilion and full access throughout the event venue. www.sosseafest.org/tick-ets.html. The festival will take place rain or shine. The event will take place in the outdoor lots surrounding Half Moon Bay Brewing Company in Princeton-By-The-Sea.For information, call 650-728-2739 x207

MAVERICKS COASTSIDE FOUNDATIONMavericks Coastside Foundation looks to develop and imple-ment programs that promote community development, edu-cational opportunities and environmental stewardship on the San Mateo County Coastside.http://maverickscoastsidefoundation.org/

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