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Kualitas Sosis Daging AyamDengan Penambahan Tepung
Tapiokaby Djoko Kisworo
Submission date: 16-Mar-2021 09:17PM (UTC-0700)Submission ID: 1535118968File name: 9n_-_JITPI_-_2020.pdf (147.66K)Word count: 2120Character count: 12398
30%SIMILARITY INDEX
30%INTERNET SOURCES
0%PUBLICATIONS
3%STUDENT PAPERS
1 12%
2 7%
3 4%
4 4%
5 3%
Exclude quotes Off
Exclude bibliography Off
Exclude matches Off
Kualitas Sosis Daging Ayam Dengan Penambahan TepungTapiokaORIGINALITY REPORT
PRIMARY SOURCES
bulkaini1231.blogspot.comInternet Source
semnasfkip.unram.ac.idInternet Source
jitpi.unram.ac.idInternet Source
es.scribd.comInternet Source
123dok.comInternet Source
FINAL GRADE
/0
Kualitas Sosis Daging Ayam Dengan Penambahan TepungTapiokaGRADEMARK REPORT
GENERAL COMMENTS
Instructor
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