The food in China

在中国食品

Zài zhōngguó shípǐn

The most popular Chinese food are fried noodles, sweet and sour pork, lemon chicken and others.

最流行的中国菜是油炸面条，糖醋肉，柠檬鸡等。

Zuì liúxíng de zhōngguó cài shì yóu zhá miàntiáo, táng cù ròu, níngméng jī děng.

In China there is a great variety of different kind of dishes, but mainly have 5 varieties according to the region.

在中国有很大的各种不同种类的菜肴，但主要有 5 个品种，根据地区。

Zài zhōngguó yǒu hěn dà de gè zhǒng bùtóng zhǒnglèi de càiyáo, dàn zhǔyào yǒu 5 gè pǐnzhǒng, gēnjù dìqū.

1. North (Peking food)  Běi (běijīng shípǐn) （北京食品）北安路（北京 shípǐn）

Predominates the subtle and light flavors. The most popular is the Peking duck. In the north of China wheat is widely cultivated so wheat flour noodles replace the rice, also in the north you could find steam dumplings.

占主导地位的微妙和光的味道。最流行的是北京烤鸭。在中国小麦的北部被广泛种植使面粉面条代替米饭，同样在北方，你会发现蒸包子。

Zhàn zhǔdǎo dìwèi de wéimiào héguāng de wèidào. Zuì liúxíng de shì běijīng kǎoyā. Zài zhōngguó xiǎomài de běibù bèi guǎngfàn zhòngzhí shǐ miànfěn miàntiáo dàitì mǐfàn, tóngyàng zài běifāng, nǐ huì fāxiàn zhēng bāozi.

2. Sichuan food . Sìchuān cài

The Sichuan food is characterized for been hot and spicy. Chili paste, dried chili, garlic and ginger are some of the main ingredients.

四川食品的特点是被烫又辣。辣椒酱，干辣椒，大蒜和生姜是一些主要成分。

Sìchuān shípǐn de tèdiǎn shì bèi tàng yòu là. Làjiāo jiàng, gàn làjiāo, dàsuàn hé shēngjiāng shì yīxiē zhǔyào chéngfèn.

The most popular Sichuan dish is called Ma PO Tofu and the Kong Pau chicken with chili and cashews. A good place to try these dishes is Chengdu.

最流行的川菜被称为麻婆豆腐和香港加索尔鸡辣椒和腰果。一个好地方，试试这些菜是成都。

Zuì liúxíng de chuāncài bèi chēng wèi má pó dòufu hé xiānggǎng jiā suǒ ěr jī làjiāo hé yāoguǒ. Yīgè hǎo dìfāng, shì shì zhèxiē cài shì chéngdū.

Another well-known dish in Sichuan is the Chinese Fondu a dish that you cook your own food at your table, in Chongqing this is a local specialty.

在四川另一个著名的菜是中国火锅，你在你的餐桌煮自己的食物一道菜，在重庆，这是当地的特产。

Zài sìchuān lìng yīgè zhùmíng de cài shì zhōngguó huǒguō, nǐ zài nǐ de cānzhuō zhǔ zìjǐ de shíwù yīdào cài, zài chóngqìng, zhè shì dāngdì de tèchǎn.

3. Huaiyang  Huái yáng

The better style from Jiangsu, where many rivers and lakes are found. Uses fresh and live never forgetting about shape, smooth and the color. Some of them: Beggar chicken, Mandarin fish bittersweet, tender slices of chicken with bamboo, salted duck, steam fish, etc. 更好的风格，从江苏，许多河流和湖泊被发现的地方。用鲜活从未忘记了形状，光滑的颜色。他们中的一些：叫化鸡，鳜鱼酸甜苦辣，鸡竹，咸鸭蛋，清蒸鱼等招标片

Gèng hǎo de fēnggé, cóng jiāngsū, xǔduō héliú hé húbó pī fà xiàn dì dìfāng. Yòng xiān huó cóng wèi wàngjìle xíngzhuàng, guānghuá de yánsè. Tāmen zhōng de yīxiē: Jiào huā jī, guì yú suāntiánkǔlà, jī zhú, xián yādàn, qīngzhēng yú děng zhāobiāo piàn

Special styles 特别款式 Tèbié kuǎnshì

Palace style: Just like the imperial kitchen, fine and selected ingredients with some special methods, fresh and smooth taste. Always the dishes have fancy names that are served in a special way.

宫廷风格：就像御膳房，有一些特殊的方法，清新，口感滑爽细腻选择的成分。永远的菜都被盛在一个特殊的方式花哨的名字。

Gōngtíng fēnggé: Jiù xiàng yùshàn fáng, yǒu yīxiē tèshū de fāngfǎ, qīngxīn, kǒugǎn huá shuǎng xìnì xuǎnzé de chéngfèn. Yǒngyuǎn de cài dōu bèi shèng zài yīgè tèshū de fāngshì huāshào de míngzì.

Vegetarian style: More than 1000 years of tradition, it has 3 types: monastic, palatial, and the common. These dishes have a lot of vegetables, fruits, mushrooms, tofu and vegetable oil. Are exquisite, nutritious, digestible and anticancer. The best ones are called “chicken”, “meat”, “ham”, “fish”, “shrimp”, etc.

素食风格：超过千年的传统，它有 3 种类型：修道院，宫殿，以及常见的。这些菜有很多的蔬菜，水果，蘑菇，豆腐和蔬菜油。精致，营养丰富，易消化，抗癌。最好的被称为“肉鸡”，“肉”，“火腿”，“鱼”，“虾”，等等。

Sùshí fēnggé: Chāoguò qiānnián de chuántǒng, tā yǒu 3 zhǒng lèixíng: Xiūdàoyuàn, gōngdiàn, yǐjí chángjiàn de. Zhèxiē cài yǒu hěnduō de shūcài, shuǐguǒ, mógū, dòufu hé shūcài yóu. Jīngzhì, yíngyǎng fēngfù, yì xiāohuà, kàng ái. Zuì hǎo de bèi chēng wèi “ròujī”, “ròu”, “huǒtuǐ”, “yú”, “xiā”, děng děng.

Medicinal style: Dietary therapy and important part of the Chinese gastronomy. Before our era the Chinese people discovered the secret of health. According to the Chinese medicine it has developed a series of dishes like cream of chicken with bulb lilia, shrimp with pearl powder, Carp Sichuan, duck sauce, north pie.

药用风格：饮食疗法和中国美食的重要组成部分。我们这个时代之前，中国人发现健康的秘诀。据中国医学认为它已经开发出了一系列的菜肴，像鸡球莉利亚，虾仁用珍珠粉 ，鲤鱼川，酱板鸭，北派的奶油。

Yào yòng fēnggé: Yǐnshíliáofǎ hé zhōngguó měishí de zhòngyào zǔchéng bùfèn. Wǒmen zhège shídài zhīqián, zhōngguó rén fà xiàn jiànkāng de mìjué. Jù zhōngguó yīxué rènwéi tā yǐjīng kāifā chūle yī xìliè de càiyáo, xiàng jī qiú lì lì yǎ, xiārén yòng zhēnzhū fěn, lǐyú chuān, jiàng bǎnyā, běi pài de nǎiyóu.