VISHAL SHARMA

Contact No. : - +971-502459860 (M)

E-mail: bhardwajvishu@gmail.com

Key Skills:

A Compatible food technologist having deep knowledge of food industry with expertise in Operation management, Process Improvement, project handling & Plant Automation and new product design& Administration.

SUMMARY:

● Presently associated with IFFCO Dubai.

● M. Tech. in Food Engineering & Technology with 08 years of experience in food industry.

● Have a very proficient grip on Food products Analysis, Recipe Formulation, and product design.

● Very much firm in different food processing techniques and Initiative plans and processes which minimize manufacturing costs through effective utilization of manpower, equipment, facilities, materials, and capital.

● Proficiency in designing maintenance strategies, Procedure and method, Monitoring and control maintenance cost.

● Proficient in Validation of Plant Trials, Verification & Stability analysis of online systems like process flow & manufacturing associates practices.

● Have a thorough knowledge of regulatory requirements. ● ISO-22000:2005 Lead Auditor-FSMS from Moody International Certification Limited.

● Proficient in business management software like ERP, SAP and MS-Excel.● Certified Servottam Trainer for Mondlez international.● Three time STAR AWARD WINNER for Best Performance for Rich Graviss Product Private Limited.

PAST JOB EXPERIENCE:

1. Manager- Production at IFFCO Dubai in Agribusiness Division.( March 2016 till date)

Managing a bakery Ingredient manufacturing plant of combined capacity of 35000 MT/Year (B-to-B manufacturing for General Mills,Mondlez International and

Own IFFCO label).

Managing a Pasta manufacturing plant of combined capacity of 25000 MT/Year ( Short Goods & Long Goods)

Cascade and execute production plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance (manpower, material and machine) and production attainment.

Implemented best practices in production/Safety and manufacturing methods.

Managing manufacturing KPIs like OEE, capacity utilization, Productivity and cost.

Plan daily production based on targets, inventory levels and delivery schedules.

Plan, coordinate and follow-up maintenance activities viz. routine, periodic maintenance and

CIP / shutdown activities. Review process failures and execute continuous improvement activities by identifying

opportunities, accessing proposals and implementation of notified practice.

2. Production Manager at DP Chocolates (P) Ltd. Baddi, HP.(Well Known as M&M Cocoa Products (P) Ltd., A CMU for Mondlez international)(December-2013 to February -

2016).

Handle the entire operation of the Green Field Project for new Unit Set-Up for Mondlez international (formally Cadbury India LTD) on behalf of DP Chocolate.

Act as Interface between various functions like Projects team, R&D and Manufacturing during the project activities, starting from design, equipment selection

and installation.

Responsible for developing and implementing of operating policies and procedures as per Mondlez international.

Coordinate with other departments for production related activities viz. trials, new product development and technical projects.

Plan, organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets.

Working for the Facility Improvement in terms of QA & Logistic systems implementation. Train the team on manufacturing process, technology and standard operating procedures.

3. Manager Production & HOD, at Rich Graviss Products Private Limited. A Joint Venture of Rich’s Products Corporation (US). At Nahan H.P.(October-2011 to September-2013)

Job Profile –

In-charge for Greenfield project for the new Site for manufacturing of Frozen Non Dairy frozen Toppings.

In charge of production line of 50 MT/Day capacities with workforce of 35 teammates

Plan, organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets.

Manage production operation to achieve planned targets, labor costs and direct operating expenses thus directly achieving planned Net Sales and Cash Flow.

To give 100% percent (±2%) production complies with machine efficiency and raw material

Streamline and standardise the manufacturing process, drive and ensure operational efficiencies including optimising inventory

To support the production activities in the execution of production runs by monitoring plant equipment operation, identification of technical breakdowns, provide

technical advice and solutions, execution of scheduled and non-scheduled servicing, management of regular maintenance.

2. Astt. Manager, Production for Bakers circle India Pvt. Ltd., Kashipur. (Aug. 2010 to Sept. 2011)

A CMU for Subway, MacDonald, Pizza Hut for manufacturing of frozen dough, laminated puff

sheets, cakes & confectionery products.

FSMS Team Member at Bakers Circle (I) Pvt. Ltd.

Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources.

Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.

Prepare related information and wherever necessary participate in standard audits (HACCP, FSMS, ISO, GMP etc.).

Support R&D in developing and scaling up of new products commercially.

3. QA cum Production Officer for Temptation foods Ltd. Sonipat. (June 2007-Septamber 2008)

Worked as operation In-charge at Kashipur (Uttara Khand) handling all operational activities

like production, QA/QC, Procurement and dispatch for the 3rd party operation.

4. Quality control executive at O.H.P. Food Products (A CMU for Britannia industries) for

manufacturing of bakery products. (June2003 –June 2004)

MAJOR PROJECT:

Development of continuous banana chips making machine and optimization of frying process. (Research project during M-Tech)

Designing of Wine Generator & Process Control (Research project during B-Tech)

Role of Gluten in bakery products(diploma)

ON STUDY/JOB TRAINING:

One month (July 2009) Practical training at Center for Analysis Research and Training , New Delhi,

One month (July 2006) Practical training at Food Research Analysis Center (FRAC), New Delhi,

10 days Practical Training at Central Institute OF Post-Harvest Engineering & Technology (ICAR),

Attended 15 days Practical Training at Central Institute OF Agriculture Engineering (ICAR), Bhopal.

One & Half Months Practical training at Delicia Foods India (p) Ltd., Nanital.

Four Months Practical training at Parle Biscuit Private Limited, Bahadurgarh.EDUCATION:

M-TECH. in Food Engineering and Technology from Sant Longowal Institute of Engg. & Technology

(Punjab).(2008-2010)

B-Tech. in Food Engineering and Technology from Kurukshetra University.(2004-2007)

Diploma in Food Technology from Govt. Polytechnic, Mandi Adampur, Hissar. (2000-2003)

PERSONAL INFORMATION:Personal Information: Permanent Address:Name: Vishal Sharma V.P.O. Bahu Akbar Pur, Distt- Rohtak DOB : 24th August 1983 (Haryana) I hereby declare that the above statements are true to the best of my knowledge and belief.

Place: Date: (Vishal Sharma)