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Prior to each Thanksgiving Dinner reservation, every guest will be invited to an exclusive cocktail hour on the Rooftop. Poached Chilled Lobster Jumbo Shrimp Cocktail PHR Dill & Lemon Lobster Salad Dennis MA Oysters Cracked Snow Crab Claws All served with Traditional Condiments Vegetarian Antipasto Display with Assortment of Fresh and Grilled Vegetables Traditional Clam Chowder Assorted Winter Squash Bisque | Gruyere Croutons, Candied Pecans Roasted Delicata Squash Salad | Oven Roasted Squash, Firecracker Mizuna, Dried Pomegranate, Spiced Pecans, Fried Sage Leaves, Crumbled White Buck Capri & Maple Dijon Vinaigrette Beet and Carrot Salad | Subarashi Kudamono Asian Pear, Mint & Cumin Vinaigrette, Rye Crunch Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing Kale Salad | Charred Radicchio, Toasted Pine Nut, Dry Aged Goat Cheese, Champagne Vinaigrette Pate de Champagne | Country Style Pork & Chicken Liver Terrine with Roasted Garlic, Pistachios and Dried Apricots Wrapped in Smoked Bacon. Served with Traditional Accompaniments Grilled Vegetable Terrine | Layers of squash, peppers, zucchini and heirloom tomato with smoked mozzarella and basil puree. Assortment of Breads and Rolls Roast Turkey | Giblet Gravy, Chicken Sausage & Herb Stuffing, Cranberry Sauce Apple and Mustard Glazed Bone-in Ham | Cider Jus, Traditional Mustards Yukon Gold Mashed Potatoes Chef to Cook- Action Station | Assorted Fall Squash & Local Mushroom Risotto Pan Seared Sweet Potato | Herb Chimichurri, Candied Pecans Seared Local Monkfish | Nduja Vinaigrette Braised Beef Short Ribs | Crispy Fried Leeks, Red Wine Sauce Fried Brussel Sprouts | Sweet & Sour Glaze Roasted Seasonal Root Vegetables Apple Hand Pies | Ginger Anglaise Vanilla Cardamom Pana Cotta | Chai Rum Roasted Pears Pumpkin Layer Cake | Cinnamon Buttercream, Candied Walnuts Flourless Chocolate Torte | Milk Chocolate Grand Marnier Cream, Candied Orange Cranberry White Chocolate Profiterole Caramel Cappuccino Almond Tart Chef to Cook- Action Station Bourbon Flambeed Sweet Potatoes, Brown Butter Cake, Toasted Spiced Marshmallows

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Page 1: w i l l b e i n v i t e d t o a n e x c l u s i v e c o c

P r i o r t o e a c h T h a n k s g i v i n g D i n n e r r e s e r v a t i o n , e v e r y g u e s t w i l l b e i n v i t e d t o a n e x c l u s i v e c o c k t a i l h o u r o n t h e R o o f t o p .

P o a c h e d C h i l l e d L o b s t e rJ u m b o S h r i m p C o c k t a i lP H R D i l l & L e m o n L o b s t e r S a l a d D e n n i s M A O y s t e r sC r a c k e d S n o w C r a b C l a w sA l l s e r v e d w i t h T r a d i t i o n a l C o n d i m e n t s

V e g e t a r i a n A n t i p a s t o D i s p l a yw i t h A s s o r t m e n t o f F r e s h a n dG r i l l e d V e g e t a b l e s

T r a d i t i o n a l C l a m C h o w d e r

A s s o r t e d W i n t e r S q u a s h B i s q u e | G r u y e r e C r o u t o n s , C a n d i e d P e c a n s

R o a s t e d D e l i c a t a S q u a s h S a l a d | O v e n R o a s t e d S q u a s h , F i r e c r a c k e r M i z u n a , D r i e d P o m e g r a n a t e ,S p i c e d P e c a n s , F r i e d S a g e L e a v e s , C r u m b l e d W h i t e B u c k C a p r i & M a p l e D i j o n V i n a i g r e t t e

B e e t a n d C a r r o t S a l a d | S u b a r a s h i K u d a m o n o A s i a n P e a r , M i n t & C u m i n V i n a i g r e t t e , R y e C r u n c h

R o m a i n e L e t t u c e , P a r m e s a n C h e e s e , C r o u t o n s & C a e s a r D r e s s i n g

K a l e S a l a d | C h a r r e d R a d i c c h i o , T o a s t e d P i n e N u t , D r y A g e d G o a t C h e e s e , C h a m p a g n e V i n a i g r e t t e

P a t e d e C h a m p a g n e | C o u n t r y S t y l e P o r k & C h i c k e n L i v e r T e r r i n e w i t h R o a s t e d G a r l i c , P i s t a c h i o sa n d D r i e d A p r i c o t s W r a p p e d i n S m o k e d B a c o n . S e r v e d w i t h T r a d i t i o n a l A c c o m p a n i m e n t s

G r i l l e d V e g e t a b l e T e r r i n e | L a y e r s o f s q u a s h , p e p p e r s , z u c c h i n i a n d h e i r l o o m t o m a t o w i t h s m o k e dm o z z a r e l l a a n d b a s i l p u r e e . A s s o r t m e n t o f B r e a d s a n d R o l l s

R o a s t T u r k e y | G i b l e t G r a v y , C h i c k e n S a u s a g e & H e r b S t u f f i n g , C r a n b e r r y S a u c e

A p p l e a n d M u s t a r d G l a z e d B o n e - i n H a m | C i d e r J u s , T r a d i t i o n a l M u s t a r d s

Y u k o n G o l d M a s h e d P o t a t o e s

C h e f t o C o o k - A c t i o n S t a t i o n | A s s o r t e d F a l l S q u a s h & L o c a l M u s h r o o m R i s o t t o

P a n S e a r e d S w e e t P o t a t o | H e r b C h i m i c h u r r i , C a n d i e d P e c a n s

S e a r e d L o c a l M o n k f i s h | N d u j a V i n a i g r e t t e

B r a i s e d B e e f S h o r t R i b s | C r i s p y F r i e d L e e k s , R e d W i n e S a u c e

F r i e d B r u s s e l S p r o u t s | S w e e t & S o u r G l a z e

R o a s t e d S e a s o n a l R o o t V e g e t a b l e s

A p p l e H a n d P i e s | G i n g e r A n g l a i s e

V a n i l l a C a r d a m o m P a n a C o t t a | C h a i R u m R o a s t e d P e a r s

P u m p k i n L a y e r C a k e | C i n n a m o n B u t t e r c r e a m , C a n d i e d W a l n u t s

F l o u r l e s s C h o c o l a t e T o r t e | M i l k C h o c o l a t e G r a n d M a r n i e r C r e a m , C a n d i e d O r a n g e

C r a n b e r r y W h i t e C h o c o l a t e P r o f i t e r o l e

C a r a m e l C a p p u c c i n o A l m o n d T a r t

C h e f t o C o o k - A c t i o n S t a t i o n B o u r b o n F l a m b e e d S w e e t P o t a t o e s , B r o w n B u t t e r C a k e , T o a s t e d S p i c e d M a r s h m a l l o w s