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What is Biotechnology?
• Definition – Use of living organisms and their parts as tools.
Yeast
How long has Biotech been around? Thousands of years
CLASSICAL OR “OLD” BIOTECH
FOODMajority of food you eat is genetically modified - what types?
- how?
- why?
Example 1: Golden Rice genetically-engineered; increased amounts of Vitamin A
Example #2 - Cheese
“Old” Biotech – enzyme directly from calves’ stomachs to curdle milk
“New” Biotech – calf DNA transferred into bacteria; cellular factory
Example #3 –Beer, Wine, Bread
• Yeast produce ethanol and CO2
Example #4 – Yogurt• Bacteria produce lactic acid
IMPORTANT POINT Biotech has been around for thousands of years!
FIBER
Biopulping - Using bacteria (not chemicals) to convert woodchips to paper
Bioremediation – using plants to remove toxins from the ground
FUEL
Using crops or manure as a source of renewable energy
FEEDSTOCKS
Using starch instead of petroleum to create biodegradable plastics
PHARMACEUTICALS
- Genetic Testing- Drug Development- “Disease” detection
GOT SILK? VIDEO
Click here for video link
If the link doesn’t work, go to http://www.pubinfo.vcu.edu/secretsofthesequence/playlist_frame.asp and find “Got Silk” in the playlist.