Xilitla San Luis Potosi

8/9/2019 Xilitla San Luis Potosi

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Xilitla San Luis

Potosi INTEGRANTES

3-B

LuceroEscarlet RicoTorres

MarianaAvalos TorresKarla GarcíaHernn!e"

#or$e Mi$uelGon"le"

Martíne"


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location The municipality is located in the

southeastern part of the state, in theHuasteca, the county seat has thefollowing coordinates: 98 ° 59 'westlongitude and 21 ° 2' north latitude,with a height of !"" meters a#o$esea le$el% &ts #oundaries are: to the

north and Huehuetln ()uism*n tothe east, (+tla Terraas, -atlapa and

Tamaunchale south, the state ofHidalgo, to the west, the state of.uer/taro% The a$erage distance tothe state capital is 5" miles%


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H%& T% GET THERE'

can #e reached #y #us or cartours own family tra$elers


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&EATHER you can $isit all year #ut mainly in spring summer ( strip across the south of the town ad0acent to .ueretaro

semi climate is warm and humid, in the center semi warmhumid with rainfall throughout the year and humidtemperate north% The annual rainfall is 2"5% mm, the

mean annual temperature is 22 ° , with an a#solutema+imum of 9 3 and a minimum of °


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&ERE (%) *AN STA(

all the time wanting a threewee4 days, is a place whereyou can camp, there are hotels


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&HAT (%) *AN +% THERE

is a place and where you canswim, $isit places you ne$erimagined with such nature,camping, ta4ing pictures%


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&HERE (%) *%N EAT ' in restaurants, hotels or inns you can eat the dierent traditional

foods such as:

The 6acahuil is 7unday dinner and as such is the most popular andall special and consumed in ma0or holidays% &t's a huge tamale is#etween one and two meters% The lling is made from #eef andpor4 and chic4en mi+ed with a special mass of cornmeal, a little

pepper and other seasonings% reparing large lea$es wrapped in agi$en in the region similar to #anana, and #a4ed in an o$en forhours%

The acahuil is ser$ed e$ery 7unday, has a special a$or eat in$illage mar4ets% ;e tried it on the mar4et Tancanhuit 7unday%

oee height: typical of the region, especially in the ()uism*n


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The #roth nchiladas huastecas: another $ersion of theenchiladas are homemade corn tortillas stuedwith scram#led egg topped with spicy tomato

sauce and grated cheese and accompanied #y 0er4y and #eans%

The #ocoles, #roth and ate them huastecasenchiladas at ?a alapa del @alles Hotel, wherethey coo4 $ery homemade and typical%


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&HAT (%) *AN B)( 'dierent types of crafts nati$e

people made with their own hands


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THAT IN,ITE PE%PLE T%,ISIT XILITLA

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Xilitla San Luis Potosi