浅谈中餐主题宴会的策划与设计Introduce to Chinese theme banquet
planning and designing
小组成员:阳艳 汤婉玲 戴二梦 陈婧仪班级:旅英 1132 班
With the continuous development of society and progress, the master banquets beyond simple style concept of etiquette and become a new kind of cultural phenomenon,Research on the system, not only has actively comment on significance, but also for food enterprise organization for banquet designing and management also has practical reference value.
Abstract:
The "Summary" modern dining in today's buyer's market,
"topic characteristics" has been valued more and more
operators."Unique" theme is best weapon in the catering
establishment, personalized theme banquet supporters can
hold activities, dining consumer psychology, so as to achieve
the purpose of stimulating beverage. Article in a provincial
skillscompetition theme parties designed on the basis of
practical experience, elaborated on the theme of planning and
design.
中餐主题宴会的概念The concept of Chinese theme banquet
中餐主题宴会的设计The desigh of Chinese theme banquet
中餐主题宴会的发展The development of Chinese theme banquet
1
2
3
1 、 The concept of Chinese theme banquet
(一)、 What is a theme banquet?Chinese food theme banquet mainly is to use a
specific topic to attract marks, in order to provide to customers and adapt to the theme of
banquet place, dishes and the service etiquette of banquets.
( 二)、 The importance of theme banquet1. The banquet can promote the hotel sales of other products
and services, improve the overall profitability. 2. The banquet organization command ability can improve the hotel
management personnel, training the waiter's service skills.3. The banquet can improve the hotel reputation, and expand
social impact.
2 、 The desigh of Chinese theme banquet
1)Emphasizes the theme of oneness and personalization2)Theme banquet cannot be empty,should conform to the actual
1)The design of the dish name
2)The design of the menu
3)The menu book design
1)The classification of the menu
2)The classification of dinerring style
3)The classification of menu purposes
The design of the the
me
The design of the me
nu
The design of theplatform type
Each theme banquet are cast in the culture. Different regions have different regional culture and folk features. Banquet theme is designed according to local custom, times style, market demand, social hot spots, seasonal, humanities landscape, food characteristic factors such as design, then according to subject collected data, in accordance with the subject characteristic to design a menu, to attract the public attention and arouse the customer's desire to eat.
3 、 The development of Chinese theme banquet
The purpose and principles of the banquet
reform The reform proposals
of the Chinese theme
banquet
The content and form of the
banquet reform
The developmentprospects ofChinese themebanquet
characterizationeutrophication
diversificationhygienization
Thrift beautiful environment
internationalizationrefinement
1 、 Party guiding ideology is to inherit and carry forward the reform of Chinese cooking culture essence of good body, pay attention to exploration and innovation, attaches great importance to the reform and development, carry forward the motherland glory and splendor of the cooking culture.
2 、 According to the specific form and contents of the reform party, we should be from a meal form, menu design, service methods, equipment, vessels, dinerring time, diet, health and so on.
2 、 Of course,This period also need detail
perfect,For example: mesa tableware,
theme flower arrangement,Menu, themes, etc
3 、 So,Is supposed need to be careful thinking,Close scrutiny to design thought, artistic conception,Be worthy of people to taste
1 、 A good theme dinner is a verychallenging job,need designers comprehensive aesthetic ability,pioneering innovation thought andthe related word processing, layout design, etc
4 、 In the end,Believe the theme menu
Will be the treasures by diners , and willing to collection
conclusion
Thank you