浅谈中餐主题宴会的策划与设计Introduce to Chinese theme banquet

planning and designing

小组成员：阳艳 汤婉玲 戴二梦 陈婧仪班级：旅英 1132 班

With the continuous development of society and progress, the master banquets beyond simple style concept of etiquette and become a new kind of cultural phenomenon,Research on the system, not only has actively comment on significance, but also for food enterprise organization for banquet designing and management also has practical reference value.

Abstract:

The "Summary" modern dining in today's buyer's market,

"topic characteristics" has been valued more and more

operators."Unique" theme is best weapon in the catering

establishment, personalized theme banquet supporters can

hold activities, dining consumer psychology, so as to achieve

the purpose of stimulating beverage. Article in a provincial

skillscompetition theme parties designed on the basis of

practical experience, elaborated on the theme of planning and

design.

中餐主题宴会的概念The concept of Chinese theme banquet

中餐主题宴会的设计The desigh of Chinese theme banquet

中餐主题宴会的发展The development of Chinese theme banquet

1

2

3

1 、 The concept of Chinese theme banquet

（一）、 What is a theme banquet?Chinese food theme banquet mainly is to use a

specific topic to attract marks, in order to provide to customers and adapt to the theme of

banquet place, dishes and the service etiquette of banquets.

( 二）、 The importance of theme banquet1. The banquet can promote the hotel sales of other products

and services, improve the overall profitability. 2. The banquet organization command ability can improve the hotel

management personnel, training the waiter's service skills.3. The banquet can improve the hotel reputation, and expand

social impact.

2 、 The desigh of Chinese theme banquet

1)Emphasizes the theme of oneness and personalization2)Theme banquet cannot be empty,should conform to the actual

1)The design of the dish name

2)The design of the menu

3)The menu book design

1)The classification of the menu

2)The classification of dinerring style

3)The classification of menu purposes

The design of the the

me

The design of the me

nu

The design of theplatform type

Each theme banquet are cast in the culture. Different regions have different regional culture and folk features. Banquet theme is designed according to local custom, times style, market demand, social hot spots, seasonal, humanities landscape, food characteristic factors such as design, then according to subject collected data, in accordance with the subject characteristic to design a menu, to attract the public attention and arouse the customer's desire to eat.

3 、 The development of Chinese theme banquet

The purpose and principles of the banquet

reform The reform proposals

of the Chinese theme

banquet

The content and form of the

banquet reform

The developmentprospects ofChinese themebanquet

characterizationeutrophication

diversificationhygienization

Thrift beautiful environment

internationalizationrefinement

1 、 Party guiding ideology is to inherit and carry forward the reform of Chinese cooking culture essence of good body, pay attention to exploration and innovation, attaches great importance to the reform and development, carry forward the motherland glory and splendor of the cooking culture.

2 、 According to the specific form and contents of the reform party, we should be from a meal form, menu design, service methods, equipment, vessels, dinerring time, diet, health and so on.

2 、 Of course,This period also need detail

perfect,For example: mesa tableware,

theme flower arrangement,Menu, themes, etc

3 、 So,Is supposed need to be careful thinking,Close scrutiny to design thought, artistic conception,Be worthy of people to taste

1 、 A good theme dinner is a verychallenging job,need designers comprehensive aesthetic ability,pioneering innovation thought andthe related word processing, layout design, etc

4 、 In the end,Believe the theme menu

Will be the treasures by diners ， and willing to collection

conclusion

Thank you