* Pandan Chiffon Cake**81

::5,20g,30g,10g,90g,15g,50g

:5,1(5cc),60g,

Ingredients :

Batter5 egg yolks20g Caster sugar30g vegetable oil10g coconut milk powder90g Cake flour15g pandan leaves50g water

Meringue:5 egg whites1 teaspoon (5ml)lemon juice60g Caster sugar