HEALTH CUISINE
Cas Spijkers Academie Twente, The Netherlands, November 19th, 2013
Nico Dingemans, HIH ©
HEALTH CUISINE
This class● health cuisine = haute cuisine
● sense & nonsense about healthy food
● different perspectives on healthy food
● types of healthy food
● which Top Chefs already practice Health Cuisine
● known healthy Eastern & Western food cultures
● "Chocolate makes women HOT!"
● modern medicine ← versus → traditional medicine
● monocultuur ← versus → biodiversity
● healthy cooking starts with.. sensible procurement, which starts with..sensible choices
● my introduction
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Nico Dingemans, BHA
HIH founder&
Health Cuisineambassador
About me
Hotel Management School Leeuwarden '97
10 YEARS HOTELSSheraton & Hyatt IndonesiaHilton Antwerp BelgiumHilton Atlanta USAThe Grand Hotel Red SeaMövenpick Media City CairoHilton Schiphol Airport Amsterdam
8 YEARS HOSPITALITY ENTREPRENEURExecutive Search for Hotels & Resortsand Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'
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SPAIN
THAILAND
CHINA
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Publications & co-publications
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Photo shoots November 5th, 2012
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Book launch12/12/12
1st Health Cuisine class
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2nd class, February 26th, 2013 3rd class, November 19th, 2013
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Agree/Disagree?
health cuisine = haute cuisine
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sense & nonsenseabout healthy food
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Perspectives on healthy food
cultural - government - science dietetics - nutrition - chefs
farmers - slowfood - naturopathy herbalism - lifestyle - wellness
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Common types of 'health food'
brainfoodsuperfood
seasonal eatingfood synergyhealing foods
probioticsmacrobiotics
raw fooddiets etc. etc.
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examples
foragingfarm to fork
Alain Ducasse (***)Michel Roux (***)
Michel van Riswijk (*)Radisson Blu Hotels
Sanadome NijmegenHenry Ford Hospital
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Scandic Sanadome Nijmegen, Netherlands
Hotel MeetingSpa Spa Cuisine
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HealthyEastern & Western
food cultures
JapaneseKorean
TCMAyurveda
MediterraneanScandinavian
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Chocolatemakeswomen
HOT
Health Cuisine is anything but dull
How to enhance the 'sexiness' in your
healthy dishes..
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modern medicinevs.
alternative medicine
(herbalism)
and how this relates to health cuisine
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FACT
healthy cooking starts with..sensible procurement, which starts
with sensible choices
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whichever Hotel or Restaurant you'll end up working, guest demand for healthy dishes will increase worldwide
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