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( FOR THE ORIGINAL DUTCH PPT GO TO http://bit.ly/CSA-HealthCuisine2014-NL ) First of 3 Health Cuisine classes by Hospitality in Health integrated into the curriculum of the top culinairy academy in the Netherlands: * 19 Nov. 2013 Theory & Introduction & Assignment * 7 Jan. 2014 Feedback on Assignment plan * 4 March, 2014 Health Cuisine diner for 50 VIP guests This class material is from early 2014 and being updated for 2015. For more information about Health Cuisine lessons for Culinary Academies and Hotel Schools contact: [email protected]
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HEALTH CUISINE
Cas Spijkers Academie Twente, The Netherlands, November 19th, 2013
Nico Dingemans, HIH ©
HEALTH CUISINE
This class● health cuisine = haute cuisine
● sense & nonsense about healthy food
● different perspectives on healthy food
● types of healthy food
● which Top Chefs already practice Health Cuisine
● known healthy Eastern & Western food cultures
● "Chocolate makes women HOT!"
● modern medicine ← versus → traditional medicine
● monocultuur ← versus → biodiversity
● healthy cooking starts with.. sensible procurement, which starts with..sensible choices
● my introduction
HEALTH CUISINE
Nico Dingemans, BHA
HIH founder&
Health Cuisineambassador
About me
Hotel Management School Leeuwarden '97
10 YEARS HOTELSSheraton & Hyatt IndonesiaHilton Antwerp BelgiumHilton Atlanta USAThe Grand Hotel Red SeaMövenpick Media City CairoHilton Schiphol Airport Amsterdam
8 YEARS HOSPITALITY ENTREPRENEURExecutive Search for Hotels & Resortsand Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'
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SPAIN
THAILAND
CHINA
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Publications & co-publications
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Photo shoots November 5th, 2012
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Book launch12/12/12
1st Health Cuisine class
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2nd class, February 26th, 2013 3rd class, November 19th, 2013
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Agree/Disagree?
health cuisine = haute cuisine
HEALTH CUISINE
sense & nonsenseabout healthy food
HEALTH CUISINE
HEALTH CUISINE
Perspectives on healthy food
cultural - government - science dietetics - nutrition - chefs
farmers - slowfood - naturopathy herbalism - lifestyle - wellness
HEALTH CUISINE
HEALTH CUISINE
Common types of 'health food'
brainfoodsuperfood
seasonal eatingfood synergyhealing foods
probioticsmacrobiotics
raw fooddiets etc. etc.
HEALTH CUISINE
examples
foragingfarm to fork
Alain Ducasse (***)Michel Roux (***)
Michel van Riswijk (*)Radisson Blu Hotels
Sanadome NijmegenHenry Ford Hospital
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HEALTH CUISINE
Scandic Sanadome Nijmegen, Netherlands
Hotel MeetingSpa Spa Cuisine
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HEALTH CUISINE
HEALTH CUISINE
HEALTH CUISINE
HealthyEastern & Western
food cultures
JapaneseKorean
TCMAyurveda
MediterraneanScandinavian
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Chocolatemakeswomen
HOT
Health Cuisine is anything but dull
How to enhance the 'sexiness' in your
healthy dishes..
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HEALTH CUISINE
HEALTH CUISINE
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modern medicinevs.
alternative medicine
(herbalism)
and how this relates to health cuisine
HEALTH CUISINE
HEALTH CUISINE
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FACT
healthy cooking starts with..sensible procurement, which starts
with sensible choices
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whichever Hotel or Restaurant you'll end up working, guest demand for healthy dishes will increase worldwide
HEALTH CUISINE
