Nutrition
Entrepreneurship
Presented by
Ayuningtyas Dian A.
Nutrition Department
Medical Faculty of Brawijaya University
Introduction to CourseIntroduction Course
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Entrepreneurship
Instruksi Presiden
No. 4/1995
(30 Juni 1995)
GERAKAN
NASIONAL
memasyarakatkan dan
membudayakan kewirausahaan
dan mengamanatkan kepada
seluruh masyarakat dan bangsa
Indonesia untuk
mengembangkan program-
program kewirausahaan
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UB Entrepreneurial University
2 Juni 2007:
Declaration of UB towards
Entrepreneurial University
Key of competence of
entrepreneurship education:
to help students more creative and
more confidence to be entrepreneur
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Introduction Course
Curriculum
CADE 17 Participate in business or operating plan development
(Mampu berpartisipasi dalam bisnis atau
pengembangan perencanaan operasional)
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Introduction Course
Curriculum
CADE 18 Supervise the collection and processing of financial data
(Mampu mengawasi, mengkoordinir, dan
memimpin tim untuk pengumpulan dan
pemrosesan data keuangan)
CADE 19 Perform marketing function
(Mampu melaksanakan fungsi pemasaran)
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Name of the course:Nutrition Entrepreneurship
Credit: 3 SKS (Mata Kuliah Wajib)2 SKS Teori
1 SKS Praktikum
Teaching strategy:a. Lecture
b. Case Study
c. Games
d. Group Discussion
e. Presentation
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Evaluation of Learning
a. Ujian : 40%
b. Praktikum : 25%
c. Tugas : 25%
d. Partisipasi : 5%
e. Kehadiran : 5%
Total 100%
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JADWAL KULIAH
Rabu 07.50-09.30 WIB
di R. Amphy RS Saiful Anwar
Jumat 12.50-14.30 WIB
di R. 401 GPP FKUB
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PRAKTIKUM
Beban: 1 SKS 27 jam 2x produksi
Rencana produksi pemasaran dari entrepreneur plan
Waktu: 28 April 10 Mei 2014
Budget: Rp 150.000 300.000
LOGBOOK sebagai KONTROL
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NO. TANGGAL KEGIATAN HASILWAKTU
(LAMA)
HAMBATAN/
SOLUSIPARAF
1.
2.
3.
4.
dst.
FORMAT LOGBOOK
JUDUL LOGBOOK
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TM Tanggal Topik Waktu Pengampu Metode Pembelajaran
1 16-Apr-14 Pendahuluan; Peluang Usaha 2x50' AD Lecture, Group Discussion
2 23-Apr-14Mindset Entrepreneurship; Program Entrepreneurship di
UB 2x50' LS Lecture, Group Discussion
3 25-Apr-14 Business Plan 2x50' AD Lecture, Group Discussion
4 30-Apr-14 Analisis Keuangan (Anggaran) untuk Single Product 2x50' NI Lecture, Case Study
5 2-May-14 Analisis Keuangan (Anggaran) untuk Multi Product 2x50' NI Lecture, Case Study
6 7-May-14 Motivasi Entrepreneurship I: Strategi Pemasaran 2x50' HU Lecture, Games
7 9-May-14 Social Entrepreneurship 2x50' AR Lecture, Group Discussion
12-16 Mei 2014 UTS
8 16-May-14 Franchise pada Bisnis Pangan dan Gizi 2x50' YA Lecture, Group Discussion
9 21-May-14 Mahasiswa Entrepreneur 2x50' RG Group Discussion, Games
10 23-May-14Motivasi Entrepreneurship II: Cerdas Mengelola Usaha
2x50' ES Lecture, Games
11 28-May-14 Presentasi I 2x50' Tim Presentation
12 30-May-14 Presentasi II 2x50' Tim Presentation
13 4-Jun-14 Presentasi III 2x50' Tim Presentation
14 6-Jun-14 Presentasi IV 2x50' Tim Presentation
16-27 Juni 2014 UAS
Schedule
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Team
1. Ayuningtyas Dian (AD) Hp 081 336 801 444
2. Amalia Ruhana, SP., MPH (AR) Hp 081 213 409 15
3. Yudi Arimba Wani, MPH (YA) Hp 081 330 987 616
4. Ir. Lilik Setyobudi, MS, Ph.D (LS)
5. Nur Imamah, S.AB, M.AB (NI)
6. Heru Cahyo Utomo (HU)
7. Eko Sugiarto (Teh Racek) (ES)
8. Randy Gaung Kumaraning Al Islam (RG)
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Assignment
Setiap kelompok (@ 3 mahasiswa)
membuat entrepreneur plan
Praktikum
Presentasi
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80 Pernah Mengajukan Business Plan
85 Lolos Tahap I
90 Lolos Dapat Pendanaan
BUSINESS PLAN % TUGAS
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Contoh Format PKM-K
1. Judul
2. Latar Belakang Masalah
3. Perumusan Masalah
4. Tujuan
5. Luaran yang Diharapkan
6. Kegunaan
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7. Gambaran Umum Rencana Usaha
8. Metode Pelaksanaan
9. Jadwal Kegiatan
10.Rancangan Anggaran Biaya
Contoh Format PKM-K
Menjadi ENTREPRENEUR
bukan keturunan
melainkan PROSES