Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
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Liste der verwendeten Prüfmittel List of used test equipment
Rev.:01
Prüfmittel Test equipment
Prüfmittel-Nr. / ID-Nr. Equipment No. / ID-No.
Nächste Kalibrierung Next calibration
See Remark N.A. N.A.
Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
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Produktbeschreibung Product description
Rev.:01
1 Produktdetails
Product details
plastic containers with lid/278881,278882,278883
2 Fotodokumentation
Photo documentation
See Remark
Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
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Absatz EN 12875-1:2005-08 & EN 15284:2007
Messergebnisse - Bemerkungen Bewertung
Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation
Rev.:01
EN 12875-1:2005 Mechanical dishwashing resistance of utensils – Part 1: Reference test method for domestic articles
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Features of the dishwasher
7 Test specimens
8 Procedure
8.1 Preparation of test dishwasher
8.2 Loading the test dishwasher
8.3 Test cycle Temperature: 60 °C Standard program, - Main water temperature: 60 °C ± 2 °C - Hot rinse temperature: 65 °C ± 2 °C Number of cycle: 5 Investigation: each 5 cycles (Requirement: The sample must not show any damages or deformation or any optical changes.)
plastic containers with lid: After 5 cycles: no deformation,no color change after test.
P F N/A N/T
9 Expression of results
10 Test report
Freezer safe test in reference to in-house method
1. Freezer safe test Put the article into refrigerator under condition of -18°C for 24 hours based on client’s requirement Requirement: shall be on damage or strange odor, function still fully given.
plastic containers with lid : no change. requirement passed
P F N/A N/T
Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
Seite 5 von 7 Page 5 of 7
Absatz EN 12875-1:2005-08 & EN 15284:2007
Messergebnisse - Bemerkungen Bewertung
Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation
Rev.:01
EN 15284:2007 Materials and articles in contact with food stuffs – Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
1 Scope
2 Principle
3 Apparatus
4 Test specimens plastic containers with lid N/A
5 Calibration of microwave oven
5.1 Determination of power output Power output: 600 W N/A
5.2 Determination of heating time Short period: 2 minutes Long period: 13 minutes
N/A
6 Procedure
7 Results
/ Short period heating /
/ No arcing and/or Damage acc. to Table 1 plastic containers with lid: no arcing or damage
P F N/A N/T
/ The maximum surface temperature of handles after the short period heating shall not exceed the following limit values: ceramic, glass-ceramic or glass: 56 °C; plastics: 60 °C. Maximum surface temperature after short heating period
Supper disposable tub: 35.0°C Keep fresh square contain: - big:38.0°C - middle:42.0°C - small:44.0°C Lid on lid square container: - big:42.0°C - middle:40.0°C - small:42.0°C
P F N/A N/T
/ Long period heating /
/ No arcing and/or Damage acc. to Table 1 plastic containers with lid: no damage
P F N/A N/T
8 Test report
/
Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
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Absatz EN 12875-1:2005-08 & EN 15284:2007
Messergebnisse - Bemerkungen Bewertung
Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation
Rev.:01
Remark:
List of used test equipment could be traceable and provided separately upon request.
Clause(s) with the symbol “ / ” in the result refers to the result(s) of its sub-clause(s).
Pictures of remarks:
Pic. 1: plastic container with lid – whole set Pic. 2: Supper disposable tub
Pic. 3: Keep fresh square contain – big Pic. 4: Keep fresh square contain – middle
Produkte Products
Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:
Seite 7 von 7 Page 7 of 7
Absatz EN 12875-1:2005-08 & EN 15284:2007
Messergebnisse - Bemerkungen Bewertung
Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation
Rev.:01
Pic. 5: Keep fresh square contain – small Pic. 6: Lid on lid square container – big
Pic. 7: Lid on lid square container – middle Pic. 8: Lid on lid square container – small
*** End of test report ***