SMALL BITES
SHRIMP TEMPURA 13
FRIED CALAMARI 12wasabi-ranchero dipping sauce
CRISPY CHICKEN WINGS 11sweet & spicy, toasted sesame seeds
SOFT SHELL CRAB 14
SEAWEED SALAD* 4
SUSHI LOLLIPOPS* 8cucumber, chef’s fresh fish of the day,
wasabi-ponzu dipping sauce
AHI POKE NACHOS* 12
TOGARASHI PORK RINDS 4
SUSHI TACOS 9char siu pork, pickled red onions,
cilantro, asian slaw
CUP OF RICE 3
SOUP MISO 6
fried shiitake chips, green onions, cilantro, tofu
CUP OF MISO 3
STARTERS
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness
CEVICHES*
HAMACHI 16 fried lemon rings, lemon sorbet, habanero infused orange juice, cucumber, red onions
AHI-TUNA 16orange supremes, seaweed salad, avocado crema, pickled jalapeño
SALMON 14yuzu, chili oil, sweet onions,
lemon zest, cilantro
OYSTERS
OYSTER SHOOTER* 6habanero infused tequila,
atomic cocktail sauce, blue point oyster
FRIED OYSTERS ROCKEFELLER 18cornmeal-dusted fried oysters,
creamed spinach, crispy bacon bits,smoked-bacon crème fraîche
CEVICHES & OYSTERS
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness
BOWLS & BURRITOS
POKE BOWLS*
Served with white rice or matcha green tea soba noodles
AHI-TUNA 16diced tuna, toasted macadamia nuts,
Maui onions, toasted seaweed, avocado, sesame seeds
YELLOWTAIL 16salted cucumber, avocado purée, lemon zest, ponzu, micro cilantro
RAMEN*
“GET IN MY BELLY” RAMEN 16soft boiled egg, char siu pork,
applewood smoked bacon, bean sprouts, sesame seeds, toasted seaweed
SUSHI BURRITOS*
THE “BIG ISLAND” 16yellowtail, spicy tuna, guacamole, cilantro, pickled red onions, cabbage, wonton strips,
romaine lettuce
“WEST COAST” 16spicy tuna, surimi crab, tempura shrimp,
chipotle mayo, guacamole, eel sauce, romaine lettuce, cucumber, wonton strips
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness
NIGIRIThree pieces with rice
EEL 9SALMON* 9TUNA* 11SHRIMP 9
YELLOWTAIL* 11
SASHIMI Four pieces without rice
SALMON* 13TUNA* 14
SHRIMP 13YELLOWTAIL* 14
SUSHICALIFORNIA ROLL* 11
SPICY TUNA* 11
EEL & CUCUMBER 11
SALMON & AVOCADO* 11
SPIDER ROLL 13
CUCUMBER & AVOCADO 10
TUNA & AVOCADO* 11
SPICY YELLOWTAIL* 11
RAINBOW* 13
PHILADELPHIA* 11
CATERPILLAR 11
SU CASA SIGNATURE ROLLS
SU CASA ROLL* 13eel, tuna, avocado, cucumber, unagi sauce, chipotle aioli
LOBSTER-CRAB DIABLO* 15spicy lobster, crab, habanero-avocado crema
SPICY CRAB* 13avocado, pickled carrots & cucumber,
sriracha mayonnaise
SHRIMP & AVOCADO 13tempura shrimp, cucumber, avocado,
wasabi cream cheese
SURF & TURF* 14tempura shrimp, cucumber, avocado, spicy lobster,
fried onions, beef carpaccio, unagi, chipotle aioli
SHRIMP AGUA CHILI* 13 cucumber, avocado, mango-jalapeño salsa,
chipotle aioli, deep fried tempura roll
BAKED LOBSTER 15shrimp tempura, cucumber, avocado, spicy lobster,
tempura crunch, garlic yum sauce
SUSHI & SASHIMI
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness
SPECIALTY DRINKSGREEN DRAGON 8
Ty Ku cucumber, Midori Melon liqueur, lemon sour, Mr. Q cucumber soda
RED DRAGON 8Absolut lime vodka, Funkin’ lychee purée, Torani pomegranate syrup, fresh lime juice
HOKKAIDO PEACH TEA 8Kikori Japanese whiskey, Nagomi white peach,
fresh lemon juice, unsweetened iced tea
OSAKA PAINKILLER 8Suntory Toki Japanese whiskey, cream of coconut,
pepper infused orange juice, pineapple juice
BEER SELECTIONSASAHI SUPER DRY 6
SAPPORO 6KIRIN ICHIBAN 6
SAKE SELECTIONSTY KU JUNMAI 8
hot/cold
HAKUTSURU SAYURI NIGORI 10cold/unfiltered
SHO CHIKU BAI, SHIRAKABEGURA GURA, MIO 10
cold/sparkling
SHIMIZU NO MAI, JUNMAI GINJO 11cold/filtered
PLUM WINEKINSEN
glass 6 / bottle 21
DESSERTSMOCHI ICE CREAM 6
Mango, strawberry, or green tea
MACARON ICE CREAM SANDWICH 6Vanilla, chocolate, or green tea
AVOCADO ICE CREAM 6Served with toasted Hawaiian sweet bread,
sweetened condensed milk, crispy wontons
DRINKS & DESSERTS
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness
Chef Shayne’s
SU CASA SAMPLING35/per person
40/per personincludes one Su Casa Signature Cocktail
1ST COURSE Choice of One
SOFT SHELL CRAB TEMPURA SHRIMPSEAWEED SALAD*
OYSTER SHOOTER*
AHI POKE NACHOS*
2ND COURSE Choice of One
FRIED OYSTER ROCKEFELLERYELLOWTAIL POKE BOWL*
SUSHI LOLLIPOPS*
AHI-TUNA CEVICHE*
SUSHI SAMPLERIncludes
CALIFORNIA ROLL*
SPICY TUNA ROLL*
SHRIMP & AVOCADO ROLLSU CASA’S LOBSTER-CRAB DIABLO*
SHRIMP NIGIRI*
SALMON SASHIMI*
SAMPLING & HAPPY HOUR
DAILY SUSHI SPECIALS5 – 7pm
SMALL PLATESTOGARASHI SPICED PORK RINDS 3
OYSTER ROCKEFELLER 12SEAWEED SALAD* 3
SWEET & SPICY CHICKEN WINGS (6 PC.) 8CALAMARI 9
CUP OF MISO SOUP 3 OYSTER SHOOTER* 4
TRADITIONAL ROLLSCALIFORNIA* 7SPICY TUNA* 7
EEL & CUCUMBER 7TUNA & AVOCADO* 7SPICY YELLOWTAIL* 7
PHILADELPHIA* 7CATERPILLAR* 7
LIBATIONSSAKE BOMBS 3
BOTTOMLESS MILLER LITE DRAFT 8BOTTOMLESS ASAHI BOTTLED BEER 10
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness