The Culinary ExperienceS h a r i n g . F o o d . C o m p e t i t i o n
Featuring
rinrin Marinka, alumni – grand DiplomeMasterChef Indonesia Judge, season 1 and 2
Le Cordon Bleu Chef Frank BruwierSunway Le Cordon Bleu – Technical Director
1.00 pm, Sunday, 24 marCh 2013 at menara topFood – alam SuteraJl. Jalur Sutera Barat no 3 (deKat pintu Keluar tol alam Sutera dan mall@alam Sutera)
PrOgraM:•SharingsessionwiththeexpertaboutHospitalityindustrytrendsby Ms.HoYuwMing(GeneralManagerSunwayLeCordonBleu)and Mr.IwanTjandra(founderEatandEat,thematicfoodcourt)
•CookingdemonstrationbyChefFranckBruwierandChefMarinka
•AlumniParade,abazaarofalumni’screativityandproduct. (featuring:ChefSerafinofSerafinPatisserie,ChefAdithyaofXocolata, andmanymore)
•TheGRANDFINALofCookingCompetitionandWinnerAnnouncement
ThiseventisFREEandOPENforpublicbyRegistrationPleasecontactSUNeducationGrouphotline:082133343536/BB:267744C7Email:[email protected]
ToregisterforAttendance,pleasevisitwebsite:www.suneducationgroup.com
Cooking Competition S e l e c t i o n R o u n d
•Agroupof4people,agerange17–25yearsold.Onepersoncannotjoininmultipleteam.
•Toregisterpleasevisitwebsite;www.suneducationgroup.com
•Toenter,createarecipe(maincourse)usingminimum2(two)ingredientsfromthe following:spinach,sweetpotato,capsicum,beef,chicken,fish
•TheamountspentforingredientsmustnotexceedRp300.000,00.
•Therecipeneedstobesubmittedtogetherwiththeapplicationform,applicationfeeof Rp100,000,00,budgetcalculationandphotographofthedishby8March2013.Submitto SUNEducationGroup;GedungGrahaKencana,Fl.9,JalanPerjuanganRayaNo.88,Kebon Jeruk,JakartaBarat11530,Indonesia.
•Apanelofjudgeswillselectthesemifinalistsbasedontheentriesreceived.Youwillbe notifiedifyourgroupmadeittothesemifinalround.Thesesemifinalistswillberequiredto bringtheirdishandplateinfrontofpaneljudgeson16March2013inJakarta.
•TheGrandFinalwillbeon24March2013atMenaraTopFoodAlamSutera,Tangerang.
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