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Chapter 15: Neural Integration I: Sensory Pathways and the Somatic Nervous System

Ch 15 sensory pathways

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Page 1: Ch 15 sensory pathways

Chapter 15: Neural Integration I:

Sensory Pathways and the Somatic Nervous System

Page 2: Ch 15 sensory pathways

General Senses

• Describe our sensitivity to:– Temperature, pain, touch, pressure, vibration, &

proprioception

• Sensation - The arriving information from these senses

• Perception - Conscious awareness of a sensation

Page 3: Ch 15 sensory pathways

Special Senses

• Olfaction (smell)• Vision (sight)• Gustation (taste)• Equilibrium (balance)• Hearing

Page 4: Ch 15 sensory pathways

Free Nerve Endings

• The simplest of our sensory receptors• Branching tips of dendrites • Not protected by accessory structures • Can be stimulated by many different stimuli

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Figure 15–2

Receptive Field• Area is monitored by a single receptor cell• The larger the receptive field, the more difficult

it is to localize a stimulus

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Adaptation• Reduction in sensitivity of a constant stimulus• Tonic Receptors - Are always active• Phasic Receptors - Are normally inactive &

become active for a short time whenever a change occurs

• Fast-Adapting Receptors - Response characteristic of phasic receptors (smell & taste)

• Tonic Receptors - Called slow-adapting receptors (proprio- & nociceptors)– Remind you of an injury long after the initial damage

has occurred

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Location of stimulus• Exteroceptors- sensitive to stimuli arising outside the

body– Touch, pressure, pain, special senses

• Interoceptors- (visceroceptors)- respond to stimuli from inside the body (viscera/BV’s)– Chemical changes, stretching of tissues,

temperature– We are typically unaware of these receptors except

for pain, discomfort, hunger, & thirst• Proprioceptors- respond to internal stimuli– Location is only in skeletal muscle, tendons, joints,

ligaments, & CT coverings of bones & muscles

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Stimulus type

• Mechanoreceptors- deformed by force– Touch, pressure (BP), vibration, stretch, itch

• Thermoreceptors- changes in temperature• Photoreceptors- light energy• Chemoreceptors- chemicals in solution– Smell, taste, blood chemistry

• Nociceptors- pain

All receptors can interpret pain if overstimulated!

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Nociceptors• Are common in the:– superficial portions of the skin– joint capsules– within the periostea of bones– around the walls of blood vessels

• Free nerve endings with large receptive fields

• May be sensitive to:– extremes of temperature– mechanical damage– dissolved chemicals, such as

chemicals released by injured cells

Figure 15–2

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Type A and Type C Fibers

• Type A Fibers - Carry sensations of fast pain, or prickling pain, such as that caused by an injection or a deep cut– Sensations reach the CNS quickly and often trigger

somatic reflexes– Relayed to the primary sensory cortex and receive

conscious attention• Type C Fibers - Carry sensations of slow pain,

or burning and aching pain– You become aware of the pain but only have a

general idea of the area affected

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Thermoreceptors

• Also called temperature receptors• Are free nerve endings located in:– the dermis– skeletal muscles– the liver– the hypothalamus

• Conducted along the same pathways that carry pain sensations

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3 Classes of Mechanoreceptors• Tactile receptors: – provide the sensations of touch, pressure, and

vibration• Baroreceptors: – detect pressure changes in the walls of blood

vessels and in portions of the digestive, reproductive, and urinary tracts

• Proprioceptors: – monitor the positions of joints and muscles

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• Fine Touch and Pressure Receptors - Are extremely sensitive & have a relatively narrow receptive field–Provide detailed information about a source

of stimulation, including: its exact location, shape, size, texture, & movement

• Crude Touch and Pressure Receptors - Have relatively large receptive fields & provide poor localization–Give little information about the stimulus

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Tactile Receptors

• Range in complexity from free nerve endings to specialized sensory complexes with accessory cells and supporting structures

Figure 15–3

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Figure 15–3a

6 Types of Tactile Receptors in the Skin

• Free nerve endings: – sensitive to touch and pressure– situated between epidermal

cells

• Root hair plexus :– monitor distortions and movements

across the body surface wherever hairs are located

– adapt rapidly, so are best at detecting initial contact and subsequent movements

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Figure 15–3c

6 Types of Tactile Receptors in the Skin

• Tactile discs:– also called Merkel’s discs– fine touch and pressure

receptors

• Tactile corpuscles:– also called Meissner’s corpuscles– perceive sensations of fine touch,

pressure, and low-frequency vibration– most abundant in the eyelids, lips,

fingertips, nipples, and external genitalia

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Figure 15–3e

6 Types of Tactile Receptors in the Skin

• Lamellated corpuscles: – also called Pacinian corpuscles– sensitive to deep pressure– fast-adapting receptors

• Ruffini corpuscles:– also sensitive to pressure and

distortion of the skin– located in the reticular (deep) dermis

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3 Major Groups of Proprioceptors

• Muscle spindles: – monitor skeletal muscle length – trigger stretch reflexes

• Golgi tendon organs:– located at the junction between skeletal muscle and

its tendon – stimulated by tension in tendon– monitor external tension developed during muscle

contraction• Receptors in joint capsules: – free nerve endings detect pressure, tension, and

movement at the joint

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Chemoreceptors

• Located in the: – carotid bodies: • near the origin of the internal carotid arteries on each

side of the neck

– aortic bodies: • between the major branches of the aortic arch

• Receptors monitor Ph, carbon dioxide, and oxygen levels in arterial blood

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White Matter in the Spinal Cord• Fibers run in three directions – ascending, descending,

and transversely• Divided into three funiculi (columns) – posterior,

lateral, and anterior• Each funiculus contains several fiber tracts– Fiber tract names reveal their origin and destination– Fiber tracts are composed of axons with similar functions

• Pathways decussate (cross-over)• Most consist of two or three neurons• Most exhibit somatotopy (precise spatial relationships)• Pathways are paired (one on each side of the spinal

cord or brain)

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Processing at the circuit level• First order neurons (cell bodies in DRG or cranial nuclei)

– Conduct impulses from receptors/proprioceptors to the cord or brain stem to synapse w/ 2nd order neurons

• Second order neurons (cell bodies in dorsal horn of cord or medullary nuclei)

– Transmit impulses to the thalamus or cerebellum where they synapse

• Third order neurons (none found in the cerebellum)

– Located in the thalamus & conduct impulses to the somatosensory cortex of the cerebrum

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3 Major Somatic Sensory Pathways1. The posterior column pathway2. The anterolateral pathway3. The spinocerebellar pathway

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Posterior Column Pathway

• Fasciculus gracilis• Fasciculus cuneatus• Carries sensations of

highly localized (“fine”) touch, pressure, vibration, and proprioception

Figure 15–5a

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Ability to Determine Stimulus

• Precisely where on the body a specific stimulus originated depends on the projection of information from the thalamus to the primary sensory cortex

• Sensory Homunculus

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The Anterolateral Pathway• Provides sensations of

“crude” touch, pressure, pain, and temperature

• Ascend within the anterior or lateral spinothalamic tracts:– the anterior spinothalamic

tracts carry crude touch and pressure sensations

– The lateral spinothalamic tracts carry pain and temperature sensations

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Strong Visceral Pain aka Referred pain • An individual can feel pain in uninjured part of body

when pain actually originates at another location • Sensations arriving at segment of spinal cord can

stimulate interneurons that are part of anterolateral pathway

• Activity in interneurons leads to stimulation of primary sensory cortex, so an individual feels pain in specific part of body surface:

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The Spinocerebellar Pathway

• Cerebellum receives proprioceptive information about position of skeletal muscles, tendons, and joints

Figure 15–7

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Visceral Sensory Information• Collected by interoceptors monitoring visceral tissues

and organs, primarily within the thoracic and abdominopelvic cavities

• These interoceptors, not as numerous as in somatic tissues, include:– nociceptors– thermoreceptors– tactile receptors– baroreceptors– chemoreceptors

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Somatic Motor Pathways• Upper motor neuron:– cell body lies in a CNS processing center– synapses on the lower motor neuron – activity in upper motor neuron may facilitate or inhibit

lower motor neuron• Lower motor neuron– cell body lies in a nucleus of the brain stem or spinal

cord– triggers a contraction in innervated muscle:– destruction of or damage to lower motor neuron

eliminates voluntary and reflex control over innervated motor unit

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Corticospinal Pathway

• Sometimes called the pyramidal system

• Provides voluntary control over skeletal muscles:– system begins at pyramidal

cells of primary motor cortex– axons of these upper motor

neurons descend into brain stem and spinal cord to synapse on lower motor neurons that control skeletal muscles

Figure 15–9

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Motor Homunculus

• Primary motor cortex corresponds point by point with specific regions of the body

• Cortical areas have been mapped out in diagrammatic form

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Somatic Motor Commands

• Several centers in cerebrum, diencephalons, and brain stem may issue somatic motor commands as result of processing performed at subconscious level

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Basal Nuclei and Cerebellum• Responsible for coordination and feedback control

over muscle contractions, whether contractions are consciously or subconsciously directed

• Basal Nuclei - provide background patterns of movement involved in voluntary motor activities

• Cerebellum - monitors:– proprioceptive (position) sensations– visual information from the eyes– vestibular (balance) sensations from inner ear as

movements are under way