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Introduction to Chinese Food
Joanne Chen
2015
民以食为天 mín yǐ shí wéi tiān
Food is the first necessity of the people;
The masses regard food as their heaven
Food plays a significant part in Chinese culture and daily life. The importance of food is reflected in greetings. Nǐ chī bǎo le
ma?我吃饱了Wǒ chī bǎo
le .
你吃饱了吗? Nǐ chī bǎo le
ma?
Have you eaten yet? (How are you?)I have eaten full. (I am fine.)
A Chinese Meal Generally Consisting two components:
• Staples• Various of grains • Rice, Noodles, Buns, Tofu
• Dishes • Vegetables, fish, meat
Steam Rice
Noodles
Rice NoodlesSteam Bun
Meat Bun Green Onion Pancakes
Vegetable
Beef noodle soup
BBQ Pork
Fish
Duck
Tofu
Cooking Methods Stewing
Steaming
BoilingPan-frying
Stir-frying
Deep-frying
炒炖
蒸
煮炸
煎
Cooking Tools
Table Settings
Utensils, plates and Bowls
“Thank you” Gesture
• Chinese people like having meals with tea.
• When someone pours tea into your cup, you can tap the table with your first two fingers two or three times, showing thanks to the person.
Food with Tea
一盅兩件One pot of tea andTwo Dim sum items
飲茶Dim sum
Eight distinct Han schools of Chinese cuisine
All eight branches of Chinese cuisine stress the nutrition and the artistic beauty of Chinese dishes.
Shandong Cuisine ( 魯菜 lǔ cài)
Shandong Cuisine is Cuisine is commonly and simply known as Lu cuisine.
It is also known for its excellent seafood dishes and delicious soup.
Sea Cucumber stew
Sichuan cuisine (川菜) Sichuan cuisine is originating in the Sichuan
Province.Sichuan cuisine is prepared with a wide
variety of ingredients.
Hunan cuisine (湘菜) Hunan cuisine is well known for its hot spicy
flavor, fresh aroma and deep color. It requires skilful use of kitchen knifes, delicious
taste and beautiful shapes.
Guangdong Cuisine(粤菜) Dim sum, literally "touch your heart", is a Cantonese term for
small dishes. It features sour, bitter, spicy tastes with a clear and fragrant smell.
Fujian cuisine (闽菜 ) Woodland delicacies such as edible mushrooms
and bamboo shoots are utilized.Chefs are skilled in the use of a kitchen knife, full
of interest. Dishes are meticulously prepared, refined and
graceful.
Budda jumps over the wall
Jiangsu cuisine(蘇菜) It is very famous all over the world for
its distinctive style and taste. It visualizes high cutting techniques. It pays great attention to soup, which
is strong but not greasy, and delicious.
Zhejiang cuisine(浙菜) Derives from the native cooking styles
of the Zhejiang region. The dishes are not greasy, having but
instead a fresh, soft flavor with a mellow fragrance.
Anhui cuisine(徽菜) Using a wide variety of ingredients. Adopting unique techniques. Paying
great attention to nutritious food.
Medicinal Food• Medicinal food is food with the function of dietetic
therapy.• Taking medicine and food mas materials and
processing them through cooking. • A combination of Chinese traditional medical
knowledge and cooking experience.
藥補不如食補
Food for holidays
Dumplings
Chinese New Year
Rice Cake
Seeds and Dry Fruit
Sweet Rice Ball
Zongzi for Dragon Boat Festival
Moon Cake forMoon Festival
Cake for wedding
Stem bun for birthday
MEANING OF FOODS in Chinese culture
Fish – abundance Eggs- fertility Duck – fidelity Dumplings – money
(shape) Apple –
Peace(pronunciation)
Chicken – symbolizing a good marriage and the coming together of families
Noodles - longevity
Chinese Believe:
• There is no single thing more important than having a meal.
• Having meals together with friend, family or business partners is an occasion to unit relationships.
• Eating is a good way to maintain social harmony.
吃飯皇帝大Chī fàn huáng dì dà