University of Agronomic Sciences and Veterinary Medicine of Bucharest

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The Coffea plant is native to subtropical Africa and some islands in southern Asia. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa.

Effects of coffee: - coffee is a drink that no calories, - positively stimulates metabolism through a thermogenic effect, a stimulus to burn body fat, because caffeine. Drinking coffee may contribute to weight loss or maintaining it at some level. In the case of abuse of coffee or other caffeinated beverages may occur following negative effects: tachycardia (increased heart rate) restlessness, tremor (shaking), nervousness, panic insomnia anemia a slight state of dependency, without coffee may experience headache (migraine).

Stanciu Marius Vlăduț MIEADR IMAPA Group 8113University of Agronomic Sciences and Veterinary Medicine Bucharest, România 59 Mărăști Blvd, District 1, 011464

Bibliography: https://ro.wikipedia.org/wiki/Cafea#Efectele_cafelei