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Thai Curry vs Indian Curry- 5 Major Differences

If there is one thing that can change your mind I.e., curries. It comes with full of spices and flavors that can tantalize your tastebuds. So now the question is what is curry? In today's world, it described various different dishes in many different cuisines. The two most famous curries are Thai curry and Indian curry. Both have different flavors and ingredients. In this blog, you will know about Thai curry Vs Indian Curry so that you can easily recognize and choose the best version for yourself that you are more interested in trying.

5 Major Differences

Main Ingredients Of Thai Curry Vs Indian Curry

The main difference between Thai curry vs Indian curry is their ingredients. Both curries have a broth but the ingredients are totally different. Thai curry is made up of with lemongrass, shrimp paste, chilies, garlic, lime, ginger, shallots, and much more. They also used coconut milk and lots of veggies, meats, and fish sauce. For the red curry, they used red chilies, and for green curry, they used green chilies. Also, they added meats and fish to make their curries more mouthwatering.Indian curry is made up of tomatoes and onions that are sautéed until it becomes soft and blended easily. A lot of flavors are added such as cumin, turmeric, cinnamon, red chili powder, coriander powder, and so on. In south India, some people also added coconut milk in their curries, while others used yogurt, cream, butter, and water. Indian curries come in two forms one is vegetarian and the other one is non-vegetarian. Chicken, mutton, and fish all these things are all added in non-vegetarian curries.No matter what kind of cravings you have? Order these curries from the best Indian restaurant in Hong Kong.

Both Curries Have Different Flavor Profiles

As we all know both curries have different ingredients so their flavors are. So now the question is how they taste different from each other? When you try Thai curry, you will love its taste because of its fresh herbs and bright citrusy hints from the lime leaves and lemongrass. However, if you choose Indian curry, it is thick and velvetier as compared to Thai curries and is hearty and savory. Indian curries are packed with spices such as cinnamon, ginger, turmeric, garlic, cumin, etc.

Indian Curries Used Spiciness Whereas Thai Curries Based on Coconut Milk

Curry is cooked by heating oil in a pan and then start adding dry spices and toasting them until fragrant. It includes cumin seeds, cloves, black pepper, coriander seeds, cinnamon, turmeric, red chilli powder and much more. They also added garam masala which is a mixture of 10 spices.On the other hand, Thai curry is heated and then added to a coconut milk. They mashed all ingredients together such as lemongrass, ginger, shrimp paste, garlic and pestle so that the natural liquids are released.

Thai Curry Is Spicier

We all know Thai curries are spicier as compared to Indian curries. If you don’t like spicy curry, go for Thai yellow curry which is sweeter and mild. Yes, it's true Indian curries include a lot of spices but it is less spicy. If we talk about Thailand, dishes are made less spicy for tourists. However, if you love spicy food, tell the waiter that add some spiciness to your curries. You can also try both curries in any restaurant In Hong Kong.

Indian Curry Uses Dairy Products

Do you know Indian curries are made from dairy products such as Ghee, butter and lots of dried spices? Some chefs also added yogurt and cream to make their curries more thickened. Whereas Thai curries are not made from dairy products. It is usually cooked in peanut oil, coconut oil or chicken stock as broth.So now you know the difference between Indian curries Vs Thai Curries. In Hong Kong, curries are very famous and the best part is you can order from any Indian restaurant in Hong Kong. What else could you want for? Try these curries today and change your tastebuds.

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