Bag-in-box wines

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Melinda SzabóLinda Wine Reviews____________________________lindawinereviews.wordpress.com____________________________twitter @lindawinereview____________________________facebook.com/lindawinereviewsinstagram.com/lindawinereviews

Topics

● What is the Bag in Box wine?

● Basic facts

● Luxury style bag as bag in box wine

● Dispenser

● Wine Tender

What is Bag in Box wine?

Bag in Box wine packaging is a relatively modern approach to wine bottling with numerous advantages.

Unlike bottled wine, boxed wine stays fresh for weeks after opening since the vacuum-sealed pouch does not allow the wine to be exposed to air.

Enjoy the taste and aroma of fresh wine and feel a perfect haromny between traditions and innovations in winemaking field.

% of the all wine consumption is sold in bag in box

55% in Sweden

52% in Norway

33% in Finland

25% in Denmark

Top wineries and high-end bars are catching on to its appeal

Boxed wine is better for the environment, easier to ship and

substantially cheaper.

Saving money

The bag-in-box’s 33 cents total to the glass bottle’s $1.47. That’s a

$1.14 savings.

Vernissage's "bag-in-a-bag" of wine

The idea for the wine purse originated a few years back in

Sweden.

The bag-in-box technology forces the wine out of the tap while only allowing in a minimal amount of

oxygen.

Dispensers

● Dispense your favorite Bag-in-Box wine.

● Boxxle is a multi Patented dispenser for 3-Liter Premium Wine Casks.

● Boxxle is a high quality, attractive dispenser designed to solve all of the problems of “boxed wine” and allow you to enjoy your delicious BIB wine with style and ease.

Wine Tender

The WineTender is a product that has been designed to serve your bag-in-box wine in style.

It incorporates a feature that will chill wine within ten minutes and keep it cool for hours.

Simply take the wine bag with tap out of the box and place it in the WineTender.

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About Linda:

A strong connection with wines and wine business was always an important part of her life.

She is a highly qualified wine expert,Copenhagen based.

Education:Viticulture and Oenology EngineerDistillery technicianWSET Award

Experiences:Hungary, South Africa, New Zealand