Colégio IMACULADA Conceição - DamasColégio IMACULADA Conceição - Damas

Professor(a): FrancileneProfessor(a): Francilene Disciplina: InglêsDisciplina: InglêsAluno(a): Yuri SamirAluno(a): Yuri SamirSérie: 6º anoSérie: 6º ano Turma: BTurma: B Ensino FundamentalEnsino Fundamental

Fried Eggs with PastramiFried Eggs with Pastrami• Ingredients:Ingredients:• 4 1/2 ounces pastrami 4 1/2 ounces pastrami • 4-6 eggs 4-6 eggs • cooking oil or spray cooking oil or spray • salt & pepper salt & pepper

• Instructions: Instructions: • Remove the coarse rind of the Remove the coarse rind of the

bastirma (pastrami)bastirma (pastrami). . Bastirma Bastirma becomes very crisp very quickly when becomes very crisp very quickly when heated. Fry it in the skillet with the heated. Fry it in the skillet with the cooking oil or spray. Turn to cook both cooking oil or spray. Turn to cook both sides, then add eggs, beaten or whole. sides, then add eggs, beaten or whole. When eggs are set, remove to serving When eggs are set, remove to serving dish and season to taste. Garnish with dish and season to taste. Garnish with fruit or as desired. fruit or as desired.

• Take care to not overcook the Take care to not overcook the bastirmabastirma, as it will turn bitter, as it will turn bitter

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