bambang-riyanto documents

Food 04a surimi seafood products comminution pasta

Food 05b surimi seafood products fish ball (baso)

Food 03a fish protein isolate

Food 05a surimi seafood products (kamaboko dll)

Food 04b surimi seafood products (crabsticks)

Food 01b surimi manufacturing

Food 05d surimi seafood products sausage

Food 05c teknologi (emulsions science seafood products)

Food 03b surimi stabilization of proteins

Food 04c surimi seafood products (modern products and technologies)

Food 02b surimi enzyme