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Anita D’Eccliss Key Account Manager
Anita.DEccliss@ajiwin.com
Chicken Fried Rice A blend of long grain rice, chicken and assorted vegetables creating a flavorful ready-to-use entree Insert Product
Photo HERE FEATURES • Long grain rice • Rice is flavored with Asian sauce and seasonings • Grilled chicken and assorted vegetables • Versatile packaging in 4/3 lb bag
BENEFITS • Excellent rice texture • Delivers authentic flavor and taste • Delivers a complete, ready to use entrée • Flexible preparation options include stove top, ovenable or microwaving
Contact Information
Tom Krisch EVP, Sales & Marketing
tom.krisch@antunes.com Cell: (630) 669-0811
Phone: (630) 784-3413
Ted Asprooth Business Development Manager
Ted.asprooth@antunes.com Cell: (847) 404-2521
Equipment
VCTM-2 The VCTM-2 is a bun toaster with a
compact footprint to easily integrate into any operation. It features a variable speed motor and auxiliary heater to drive more heat into
the buns.
ES-1200 The ES-1200 Egg Station allows operations to serve fresh, made-to-order eggs. It uses a combination of heat and steam to cooks
perfectly moist eggs in only minutes, with no hassle and no guesswork.
Lisa Abraham Vice President
National Accounts, Travel and Hospitality LKAbraham@imsfood.com
• Bigelow Tea / Traditional Line- America’s # 1 Specialty Tea. Great Tea that is easy to find, share and LOVE.
Bigelow Tea
• Steep by Bigelow / Organic line is a great solution for foodservice outlets looking to offer tea consumers something familiar, but unique.
• Launching Quarter 3 of 2017 Steep Tea Café is will be the redesigned Novus Tea line- Bigelow’s Luxury Tea.
• Bigelow’s Premium Blend – 100% Ceylon Tea from Sri Lanka. 100 tea bags per box.
Lisa Burchfield Manager, International and
US Government Sales lisa.burchfield@bunn.com
Dugan Brennan
BUNNserve® Service Account Manager
dugan.brennan@bunn.com
A Partner You Can Count On®
Suzanne McCarty Director of Business
Development 952-984-0200
suzanne_mccarty@cargill.com
Serving Up Nutritious Ideas for Breakfast • Clean Label Pre-Cooked Scrambled Eggs • Whole Grain French Toast – now without High
Fructose Corn Syrup • Grab-and-Go Whole Grain Egg Wrap with
Chorizo • Monte Christo Sandwich – with French Toast and
Low-Sodium Turkey Ham
Bringing Innovations for Lunch and Dinner • Clean-label* TNT™ Simply Classic Burger – with
7 simple ingredients • Low-Sodium Turkey Pot Roast
John Stoner Southeast Customer Manager
Email: jstoner@clifbar.com
Gerardo Seltzer Southwest Customer Manager
Email: gseltzer@clifbar.com
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Clif Brands supports the Navy’s elite in endurance training. Join the
team!!!
• Clif Shot Energy Gels • For quick energy during activity. • 85-90% Organic • 24 months shelve life
• Clif Organic Energy Food • Consume 2-3 hours before activity. • USDA Organic. • 12 months shelve life.
• Clif Bloks Energy Chew • 95% Organic • 18 months shelve life • For use during any distance activity
• Clif Bars • 70-80% Organic • 11 months Shelf Life
Bill Lovell Regional Sale Manager-Northeast
Bill.Lovell@Doleintl.com
Chef Ken Shipton, CEC Dole Corporate Chef
kenshiptonculinary@aol.com
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DOLE RECIPES
• Napa Cabbage and Pineapple Pork Wrap (Tuesday) – Dole Chef Ready Cuts Pineapple Cubes & Dole Onion
• Sausage Pineapple and Grits Bowl (Wednesday AM) – Dole Pineapple Chunks in Light Syrup
• Apple Cranberry Crisp (Wednesday Lunch) – Dole Cranberries IQF and Dole Chef Ready Cut Apples
• Seared Scallops with Strawberry Balsamic Glaze (Wed PM) – Dole Baby Spinach Salad Blend and Dole Chef Ready Cut Diced Strawberries
Ecolab Government Team • Robert Michaels – Director Government • Mike Casteen – Navy- East • Todd Hitch – Navy West • Jack Kleckner - International
Like Nothing You’ve Ever Seen Before
DuraLoc is a floor cleaning tool system designed exclusively for foodservice kitchen floors
The interlocking tool heads slide out with a press of a button
All of this comes with a unique storage system to hold the tools securely
Proven to increase deck brushing time by 70% Back by an industry leading warranty
It’s the most innovative, durable and flexible system of integrated cleaning tools available on the market today.
DURALOC™ A revolutionary new line of floor cleaning tools
John Bubeck
Account Executive
jbubeck@harvestfoodgroup.com
Harvest Food Group – “Better for You” Foodservice Supplier• Specializing in on trend healthy side dishes & meals.• Non GMO, All Natural, Organic & Gluten Free• Nationally distributed with Sysco & US Foods
• THREE THINGS:1. Versatile: Application and Labor2. Healthy: Trending and Relevant3. Flavor-Filled: Tastes Awesome!
• Supersides• Korean BBQ Quinoa• Pulse Mélange• Grain Blend
• Gluten Free Veggie Fries• Quinoa Hash Browns
• Quinoa Brown Rice
THREE THINGS:
1. Versatile: Application and Labor
2. Healthy: Trending and Relevant
3. Flavor-Filled: Tastes Awesome!
Ryle Parks Customer Sales Executive-
Foodservice rcparks@hersheys.com
Hershey’s Chocolate Syrup • All #10 Cans have been
discontinued • BPA Free • Dispensers Available
Dick Hynes & Lisa Addison
Military Services Hobart Corporation
richard.hynes@hobartcorp.com lisa.addison@hobartcorp.com
Hobart CLe Scullery Machine • 44” to 86” in length • NSF Approved for Pots & Pans • Automatic Soil Removal • Highest Energy Savings • Energy Audits Available • Hinged Insulated Doors
• 2016 NAVSUP approval for
shipboard installation
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Kristin Schoos Western Business Manager kschoos@johnsonville.com
Maureen Michaels Eastern Business Manager
mmichaels@johnsonville.com
Discover • Making Legendary Sausages since 1945
• #1 Sausage Brand in America* in Brats, Italian Sausage, Smoked/Cooked Links, Fresh Breakfast Sausage Links
• Family Owned and Operated • Premium Wisconsin Quality
• Freshest pork, never frozen prior to production • Extensive tracking and traceability • Quality “owned” by each Johnsonville member
• Unparalleled World-class Facilities • Old-world Smoking Rooms created in 1945
• Highest Impact on Customer Success (HICS) Philosophy *Source: AC Nielson, 3/18/17
Bias Sliced Italian Sausage
• Classic Italian sausage plus a festive mix of traditional spices, pepper, fennel, and anise.
• Gluten Free & No MSG • A flavor enhancer in any dish,
from innovative breakfast sandwiches to intriguing lunch, dinner, and snacking sandwiches. • Great for layering on sandwiches,
pizza, and pasta.
Neil Hutchinson Sales
hutch@sandhfoodservice.com
(filling in for Mike Strauss)
2
Better Taste Good! ARE YOU A FLEXITARIAN? Voted #1 and #2 in taste test,8 Morningstar Farms® and Gardenburger® ensure guests not only feel good about their choice, but also enjoy every delicious bite.
Good-For-Me: 72% of guests are more likely to visit a restaurant that offers healthy menu items.1 • Nearly half of the U.S. population is considered flexitarian – choosing to eat less meat and
more plant protein.2
• Feel Good Cuisine was a top Flavor & The Menu trend for 2015.3 It’s not just about calories or fat – they want to feel good knowing where the food was produced and how it was prepared.4
Kellogg’s Great Brands / 100 + Years
• Morningstar Farms Chipotle Black Bean Burger 48ct/4.25 oz. 17g Protein • Black N Blue Burger Recipe
• Gardenburger Malibu Burger (Organic/Vegan ) 48ct/3.2 oz. 4 g Protein • Malibu Bruschetta Burger
• Morningstar Farms Veggie Sausage 112ct/1.34 oz. 9g Protein • Seasoned with herbs and spices to taste like pork sausage
• Eggo Pancakes & Waffles 144ct /12/12ct • #1 Syrup Carrier Brand. Outsells competition 10 to 1 and 3 to 1 with private label
• Kellogg Snacks (Kashi, Bear Naked, Special K, RKT, Cheez It, Protein Bars, Nutri-Grain) • Enjoyable Bites, Quick Mornings, Balanced Health, Filling and Fueling
Philip Heiss
BUS DEV MGR – Military Sales
philip.heiss@kentww.com
Menu Items Provided:
Sausage Gravy (Foothill Farms)
Salsas (Foothill Farms)
Spicy Bacon Mac & Cheese (Foothill Farms/Mrs. Dash)
Hollandaise Sauce (Foothill Farms)
Peach and Pineapple Stuffing (Foothill Farms)
Bread Puddings (Foothill Farms)
Pineapple and Orange Soft Serve (Dole Soft Serve)
Vanilla and Chocolate Soft Serve (Frostline)
Flavor Hub (Mrs. Dash/Foothill Farms)
Contact Information:
Jerry Brown Director of Sales, Non-Commercial Kerry 17 Ragan Ridge Road | Sicklerville NJ 08081 Gerald.Brown@Kerry.comfice: 856-718-1253 | Cell: 856-516-own@Kerry.com Michael Rush Non-Commercial Segment Manager Kerry 11640 SW 46th Ave| Ocala FL, 34476 Office: 508-552-3788 | Cell: 508-530-8232 Michael.Rush@Kerry.com
Duane Gojsovich Corporate Chef
Kraft Heinz Food Service Duane.Gojsovich@kraftheinzcompany.com
Jill Hanmer
Military Sales Specialist Integrity Global Sales
jhanmer@integrityglobalsales.com
• Lemon Chicken Orzo Soup – reduced sodium
• Boca Vegetarian Chili – Reduced Sodium Chili with Boca Burger Crumbles
• Mediterranean Grilled Chicken Salad with
Kraft Pure Ranch Dressing
• Korean Chicken Taco (featuring Philadelphia Cream Cheese)
• Breakfast Casserole with Chicken Sausage (featuring Philadelphia Cream Cheese)
• Planter Fruit & Nut Trail Mix (Boxed Lunch))
Kelly McDonald
Director of Military Market Development
kmcdonald@lyonsmagnus.com
Lyons Premium Beverage Syrups • Created with Simple
Ingredients to compliment a variety of beverage options
• Classic Appeal • Smart Bottle Design
Pam is the Culinary Development Operations Training Specialist for Ovention, Inc. She works with customers and members of the sales distribution network for equipment demonstrations, training and culinary development. She also creates layouts, menus, and execution for 25+ trade shows and training events annually. She has over 20 years’ experience as a director of training and development.
Brett Freifeld is the Corporate Executive Chef for Bauer Marketing. Brett brings a wealth of culinary and kitchen design knowledge. His resume includes positions as the Head of R&D for Hard Rock Café, Director of Culinary for Mazzio’s Pizza, Director of R&D for Damon’s Grill, and most recently Sr. Manager of Culinary R&D for the Kroger C-Store Division.
Carolle is a Territory Sales Manager for Ovention Inc., managing all sales activity in the Western United States and Canada. She has worked in the Foodservice Industry for over 20 years. Before joining Ovention 4 years ago, she worked as a National Chain Account Manager with Cambro Manufacturing and as a Regional Sales Manager at Vitamix Commercial.
Bruce A Bauer is a second generation manufacturer’s representative. Working in the foodservice industry has been his lifetime job. Bruce took over the managing the company when his father retired in 1986. Bruce loves this industry and has focused on developing relationships and sales management of the chain accounts and major distributors in his territory.
Tim Berchtold National Sales Manager – Military Foodservice tim.m.berchtold@pepsico.com
David Smallwood Director-South/Southeast dsmallwood@barfresh.com
Brett Morgan VP of Business Development bmorgan@barfresh.com
Bulk Mango Pineapple & Strawberry Banana Smoothies
• Our blended family of smoothies contain no preservatives and no artificial flavors or colors. Our smoothies are made with real fruit.
• Our soul-stirring great flavors are consistently perfect
every time.
• Our simple process reduces labor and eliminates waste
• Bulk • 1 gallon smoothie mix + 1 gallon water = ~300oz. of
finished smoothie
• Traditional Single Serve Pack • 1 (11oz) packet + (5oz) water = 16oz finished
smoothie
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SALES POINTS OF CONTACT
ED SHABAZ MILITARY SALES MANAGER
MIKE HARGADON DIRECTOR OF MILITARY SALES THOMAS “HOPPY” HOPKINS
GLOBAL MILITARY SALES MANAGER
Ruiz Foods/El Monterey… a Real Family Story
• America’s #1 Frozen Mexican Food company
• Founded in 1964 by father and son team Louis and Fred Ruiz
• Still family owned and operated • Inspired by authentic Ruiz Family recipes
• Products that are foodservice staples and
are proven to help grow your category’s sales!
• A rich heritage and story consumers value
Heritage Authenticity Commitment 2
The empanada form is gaining traction in restaurants
Here are a few of many restaurants focused on the empanada form:
Midvale, Utah Mission Viejo, California Denver, Colorado
The number ‘Empanada’ menu incidences is growing in restaurants (+6.7% vs. LY)
New York City, New York Columbus, Ohio Source: Data Essentials MenuTrends, 2015
Brian Melodia National Account Executive bmelodia@Starbucks.com
303 399-0646
Logo HERE
Starbucks Coffee Company Serving all of your coffee, tea, blended beverages, and snack item needs, with a wide variety of equipment options and branded collateral.
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Ginger Purée • Fruit bowl w/ Ginger &
Honey Yogurt, topped with sliced almonds
• Watermelon Ginger Juice • Poached Ginger Pears
Mark S. La Bar National Foodservice Sales Director
marksl@njfco.com
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California Fresh Pack Tomatoes • San Benito 6/#10 • Old California flexible
pouches Pacific Northwest Fruit • Oregon Trail 6/#10 Pears DSCP catalog & NAPA
Chef Jeff Bennett Military Sales Representative jeff.bennett@unilever.com
Joe Renta Specialty Channel Sales Manager Joe.renta@unilever.com
Mike Vanee Executive Vice President
MikeVanee@VaneeFoods.com
Chunky Corned Beef • Fully trimmed, tender beef
cured in corning spices. • Fully Cooked • 100% usable • Shelf stable • Easy way to make a premium
corned beef hash
Pat Gomez West Zone Manager
pat.gomez@waynefarms.com
You Talk Healthy Options
We Listen.
Together, We make chicken
CHEF’S CRAFT® Flame Grilled Chicken Breast Fillet • Fully cooked, and never frozen this
moist and tender chicken breast fillet exceeds the expectations of the most discerning chefs with a superior flavor, and back- of-house convenience.
• Made from chicken raised with no antibiotics ever and vegetarian-fed this product is clean label, all-natural*, and always consistent in portion.
• US FOODS # 2663960
*Minimally Processed. No artificial Ingredients.
Harry Anderson Military Sales Specialist
Harry.Anderson@Grupobimbo.com
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Whole Wheat Hamburger Bun 4.5” 2.75oz. 8 Bags of 12Rolls Pre Sliced Oat Topped
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