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BYCHEF LUCA DE BERARDINIS
TASTING MENU
this menu showcases my style as well as the finest seasonal ingredients from italy.chef luca de berardinis and nicholini’s team
SCALLOPSPan-Fried, Hazelnut Powder, Braised Celery, Cauliflower, Almonds
Capesante Rosolate, Polvere Di Nocciole, Sedano Brasato Cavolfiori E Mandorle 帶子,榛子,西芹,椰菜花,杏仁
OR
DUCK LIVERCaramelized, Smoked Eel, Green Apple Stock
Caramellato, Anguilla Affumicata, Mela Verde焦糖鴨肝,煙燻鱔,青蘋果汁
TAJARINBeef Sausage, Mushrooms, Taleggio Sauce
Tajerin Con Salsiccia, Funghi, Taleggio Little 蛋麵,風乾牛肉腸,蘑菇,意大利芝士
OR
LINGUINESea Urchin, Caviar, Bottarga, Salmon Roe
alla carbonara di Mare意大利麵條,海膽,魚子醬,三文魚子
SEABASSSicilian Style, Broccoli Sauce, Salmon Roe
Spigola Con Mollica Salsa Di Broccoli E Uova Di Salmone 鱸魚,西蘭花,三文魚子
OR
WAGYU BEEFLoin, Tongue, Potato Puree, Barolo Sauce
Cotture Controfiletto, Guancia, Salsa Barolo, Puree di Patate 和牛,牛舌,巴魯鲁红酒汁
CHEESE PLATTERFrom “Wine & Cheese Library”
Selezione Di Formagi芝士拼盤
OR
COFFEE CANNOLI Buffalo Ricotta Mousse, Pear Ice-Cream
Ricotta di Bufala, Sorbetto di Pere意大利咖啡奶油捲
coffee or teanicholini’s biscottini e cioccolatini
6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1384-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850
HEAD SOMMELIER SELECTION
Foss Marai “strada di guia 109” docg prosecco di valdobbiadene extra-dry nv
weingut thurnhof “Sauvignon 800” doc alto adige 2014
Castell’in Villa docg Chianti Classico 2012
volpi moscato doc piemonte 2015
WITH 3 WINES / 4 WINES ADD $350 / $480
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
APPETIZERS 頭盤
CLASSIC
PARMIGIANA
BURRATA
VEALTONNATO
PARMA HAM
CONTEMPORARY
BEEFCARPACCIO
SCALLOPS
STRUDEL
DUCK LIVER
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
Warm Eggplant, Parmesan Cheese Sauce 230Melazane al Forno, Salsa di Parmiggiano
焗茄子,巴瑪臣芝士汁
Parma Ham, Balsamic Vinegar, Rocket Salad 240parma, aceto balsamico, rucola
意大利水牛軟芝士,巴瑪火腿,黑醋,火箭菜沙律
(caprese is available upon request, 另可選蕃茄水牛芝士)
Tuna Fish Sauce, Capers 280Salsa al Tonno, Capperi
慢煮牛仔肉薄片,吞拿魚汁,酸豆
Aged 36 Months, Lorenzini Melon 250Prosciutto e Melone
巴瑪火腿,風乾三十六個月,意大利金瓜
Marinated with Orange 240Come un carpaccio vitellone bianco marinato alle arance
香橙,醃生牛肉薄片
Pan-Fried, hazelnut powder, braised celery, 240 Cauliflower, Almonds
Capesante Rosolate, Polvere Di Nocciole, Sedano Brasato Cavolfiori E Mandorle
帶子,榛子,西芹,椰菜花,杏仁
Vegetarian, Stracchino Sauce, Black Truffle 230 Rocciata Di Erbe Di Campo, Salsa Di Stracchino, Tartufo Nero
素菜卷,羊芝士,黑松露
Caramelized, Smoked Eel, Green Apple Stock 220Caramellato, Anguilla Affumicata, Mela Verde
焦糖鴨肝,煙燻鱔,青蘋果汁
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
HOMEMADE PASTA, RISOTTO AND SOUP湯類,意大利飯及麵
CLASSIC
MINESTRONE
LITTLE NICHOLINI’S
ANGEL HAIR
LINGUINE
CONTEMPORARY
RED CABBAGE CREAM
RISOTTO
SPAGHETTONI
TAJARIN
PARPARDELLE
Traditional, Pesto 180Traditionale Aromatizato Al Pesto
傳統意大利菜湯
Black Truffle Sauce 320Nicholini’s E Tartufo Nero
意寧谷黑松露芝士醬意大利雲吞
Boston Lobster, Tomato Sauce, Basil 425Astice, Salsa di Pomodoro, Basilico
天使麵,波士頓龍蝦,蕃茄汁,香草
“Carbonara Style”, Soft Boiled Organic Egg, 280Guanciale, Pancetta
Alla Carbonara, Vova Bollite, Pancetta
意大利麵條,卡邦尼亞式,溫泉蛋
Lobster, Potatoes 210Zuppa Di Cavolo Rosso, Astice E Patate
紅椰菜忌廉湯,龍蝦,馬玲薯
Black Truffle, Fennel, Capers 420Risotto Finocchi E Tartufo Nero
茴香,酸豆,黑松露,意大利飯
Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388Aglio, Pepperoncino, Scampi, Frutto Della Passione
意大利麵,小龍蝦,蒜片,辣椒,碎可可豆,熱情果
Beef Sausage, Mushrooms, Taleggio Sauce 320Tajerin Con Salsiccia, Funghi, Taleggio Little
蛋麵,風乾牛肉腸,蘑菇,意大利芝士
Lamb Ragout, Morels, jerusalem Artichokes, 320Black Truffle Sauce
Ragu D’Agnello, Spugnole, Tartufo Nero, topinambur
意大利闊麵,羊肉,黑松露汁
MAIN DISHES 意大利主菜
CLASSIC
SEA BASS
VEAL SWEETBREAD
COTOLETTA
OSSOBUCO
CONTEMPORARY
TURBOT
DOVER SOLE
LAMB RACK
WAGYU BEEF
BABY PORK RACK
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
Roasted Whole, Fresh Aromatic Herbs 460Branzino, Erbe Aromatiche
烤原條海鱸魚,香草
Pan Fried, Black truffle, Jerusalem Artichokes, Fennel 450Animelle Di Vitello Crema Di Topinambur, Finocchio, Carciofo
牛胸腺,黑松露,菊芋
Veal Milanese, Cherry Tomatoes, Rocket Salad 450Milanese, Pomodori, Rucola
米蘭牛仔,車厘茄,火箭菜
Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada
傳統燴牛仔膝,紅花意大利飯
Pine Nuts, Olives, Potatoes, Bruschetta 450Rombo Alla Ligure, Crostone di Pane
利古里亞製多寶魚
Baked in Clay 520Terracotta Pomodorini, Salsa di Balsanico
龍利魚,陶瓷焗,意大利陳醋
Orange Sauce, Curly Endive, Giblets 480La Costoletta Di Agnello Salsa Di Arancio, Indivia Riccia
特製羊鞍,菊苣,燴羊肝,橙汁
Loin, Tongue, Potato Puree, Barolo Sauce 580
Manzo In Due Cotture Controfiletto E Lingoa, Salsa Barolo Puree Di Patate
和牛,牛舌,巴魯鲁红酒汁
Apples, Carrots 420Carre di maialino da latte mele e carote
乳豬鞍,蘋果,甘荀
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