Eggless Tofu Muffins - WordPress.com · 2016. 2. 18. · Eggless Tofu Muffins 豆腐マフィン ....

EgglessTofuMuffins

豆腐マフィン

l  Ingredients(12muffins)

4Tbsp.Margarine2Tbsp.VegetableOil(IusedCoconutsOil)

35oz.(¼pack)Tofu1cupSugar(Iused½cupWhiteSugarand½cupDarkBrownSugar)

¾cupsAllPurposeFlour¾cupsWholeWheatFlour1tsp.VanillaExtract1tsp.BakingPowder150mlMilk

l Prepare

1:Preheattheovento375Fdegrees.2:Linemuffintinswithpaperliners.3:Let4Tbsp.ofmargarinewarmtoroomtemperature.

4:Process35oz.ofTofuintoapastewithafoodprocessor.

l Mix

Inabowlmixtheroomtemperaturemargarineand2Tbsp.ofvegetableoiluntilitbecomescreamy.

AddtheTofupasteand1cupofsugarinthebowlandmixwell.

Add¾cupsofall-purposeflour,¾cupsofwholewheatflourand1tsp.ofbakingpowdertothebowl.Mixwhilepouring150mlofmilkgradually.

Finally,mixin1tsp.ofvanillaextract.

Withalargespoon,scoopthebatterintothepreparedcups.Bakethemuffinsfor25minutes.

Afterthe25minutes,removefromtheovenandletsitforatleast10minutesontherange.