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Mango SagoUse only the sweetest mangoes to make this well-loved dessert.
March 2014 | ByIdge Mendiola
Print RecipeEmail this RecipeUse only the sweetest mangoes to make this well-loved dessert.Serves4 to 6Prep Time10 minutes
4 ripe mangoes, cubed1 cup mango juice1/4 cup coconut milk3 tablespoons sugar1 cup cooked small tapioca pearls (sago)
1 Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside.
2 Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender. Pure mixture until slightly thick; transfer to a mixing bowl.
3 Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.
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