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8/16/2019 Nilai Gizi Bubur Jagung Manis
1/1
NILAI GIZI MASAKAN
PUDING KACANG MERAH
MENU Bahan Makanan BeratProtein (g)
H A (g) Ca (mg) e (mg) !it" A (SI)He#ani Na$ati
BAHAN Kacang merah 100 336.0 0.0 23.1 1.7 59.5 80.0 400.0 5.0 0.0 0.6 0.0 0.0 0.0 0.0 20.0 12.0
Agar-agar 110 0.0 0.0 0.0 0.2 0.0 440.0 137.5 5.5 0.0 0.0 0.0 0.0 0.0 0.0 92.4 19.6
Santan peras, dengan air 200 244.0 0.0 4.0 20.0 15.2 50.0 60.0 0.2 0.0 0.0 4.0 8.0 648.0 0.0 0.0 174.0
G!a pasir 85 309.4 0.0 0.0 0.0 79.9 4.3 0.9 0.1 0.0 0.0 0.0 0.3 0.4 0.0 0.0 4.6
"epng mai#ena 15 53.3 0.0 1.4 0.6 11.1 1.5 38.4 0.4 0.0 0.1 0.0 0.0 0.0 0.0 0.0 1.8
!LA SAN%AN Santan peras, dengan air 175 213.5 0.0 3.5 17.5 13.3 43.8 52.5 0.2 0.0 0.0 3.5 7.0 567.0 0.0 0.0 152.3
"epng mai#ena 5 17.8 0.0 0.5 0.2 3.7 0.5 12.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6
S&$ %ota' *"+ ,", *-". .,"- /-"0 0-,", ,-" ". ,", ," "1 1"* -1". ,", -". *0."/
Energi(K2a')
Lemak(g)
o34or(mg)
!it" B(mg)
!it" C(mg)
Natri&m(mg)
Ka'i&m(mg)
Co'e3(mg)
Serat(mg)
AIR(m')
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