簡介微生物在健康食品的應用Microorganisms in Functional Food

黃顯宗東吳大學

M202

第四部份：食品發酵

Natto Products

With rich thiamine, ribofalvin and B12

Natto enzymes, nattokinase

fibrinolytic, amyloid-degrading

Bacteria/ enzymes as health food

Anka products

Wine with anka

Anka vinegar

Anak biscuit

Anka soy sauce

Anka-natto

Anka capsule

Anka facial mask

Anka animal feeds

.....http://www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg

In Japan

Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.

Approved Health Food in Taiwan

Many from Traditional Chinese medicine

Different from western

Product Approved No. %

Fungi 20 12.99

Ganoderma product 9 5.84

Cordyceps sinensis 3 1.95

Poria cocos sclerotium 1 0.65

Antrodia camphorata 1 0.65

Shiitake 1 0.65

AnKa 5 3.25

Algae 4 2.60

Chlorella 3 1.95

Dunaliella salina 1 0.65

Bacteria 35 22.73

Natto Extract 1 0.65

Yogurt 15 9.74

LAB capsule 14 9.10

LAB Milk powder 5 3.25

Emphasized functions

Enhanced immune functionModulation of serum lipidModulation of serum sugarImproving intestinal tract healthInhibit osteoclastDental healthHepatoprotection

全球十大熱門健康食品素材和台灣熱門的健康食品有何差別？

台灣保健食品科技發展與趨勢分析

全球健康食品研究論文

台灣保健食品科技發展與趨勢分析

台灣健康食品原料分布中草藥特別重要傳統智慧結晶

台灣保健食品科技發展與趨勢分析

Aureobasidium pullulans

a black yeast Sophy beta-glucan, a

type of beta-1,3-1,6 glucan

Agaricus blazei

Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds

Grifola frondosa 舞菇 maitake mushroom water extract inhibits

vascular endothelial growth factor-induced angiogenesis through inhibition of reactive oxygen species and extracellular signal-regulated kinase phosphorylation

Ganoderma

antitumorHepatoprotective,

Anti-hepatitis B , Ameliorative liver fibrosis

antioxidant peptides

hypotensive action

Cordyceps sinensis Antiaging immunoregulatory active improves pulmonary function inhibit osteoclast differentiation ameliorate suppressive effects

of chemotherapy on bone marrow function

陸續有 4-5個屬的真菌被認為是中華蟲夏草的無性世代，目前以分子生物技術的方法驗證確定冬蟲夏草的無性世代為中國被毛孢 (Hirsutella sinensis)。

介紹

http://digiku.nmns.edu.tw/fungi_web/FungiUnit/2007-006.html

Cordyceps sinensis

Commonly used in tradition Chinese medicine

Sclerotium, mycelium structure like fruiting body

Poria cocos sclerotium茯苓菌核

Antrodia camphorata

Flat fruiting bodyWhat is wrong in

this page?

Lentinula edodes, shiitake

Antimicrobial propertiesModulation of splenic immune responses immunomodulatoryEnhancement of repopulation and

hematopoiesis of bone marrow cells Cholesterol-lowering Antiviral and interferon-inducing

Lentinula edodes, shiitake

Anka

Chlorella species

Dunaliella salin

Lactic acid bacteria

Probiotics modulation of immune function Yogurt: Lactobacillus acidophilus, Lactobacillus

bulgaricus, Lactobacillus delbrueckii, Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis, B. bifidum

Capsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei , E. faecium

Fermented milk

LAB capsules

Approved Health Food in Taiwan

Many from Traditional Chinese medicine

Different from western

Product Approved No. %

Fungi 20 12.99

Ganoderma product 9 5.84

Cordyceps sinensis 3 1.95

Poria cocos sclerotium 1 0.65

Antrodia camphorata 1 0.65

Shiitake 1 0.65

AnKa 5 3.25

Algae 4 2.60

Chlorella 3 1.95

Dunaliella salina 1 0.65

Bacteria 35 22.73

Natto Extract 1 0.65

Yogurt 15 9.74

LAB capsule 14 9.10

LAB Milk powder 5 3.25

蟲草爭議

樟芝爭議