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PARTY ONMUCHA!CHOS

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CHA! Hoisin-Glazed Roasted Chicken Wings

YIELD: 48 wingsPORTION (serving size): 1 wing

IngredientsWings:4 pounds chicken wings, fresh1 cup CHA! by Texas Pete®

1 stick salted butterSalt and pepper to taste

Glaze:¼ cup CHA! by Texas Pete®

¾ cup hoisin sauce1 bunch scallions, sliced thin, for garnish

PreparationMarinate wings in 1 cup of CHA! by Texas Pete® for 24 hours. Place marinated wings

CHA!CHOS by Texas Pete®

YIELD: 2-4 servings

Ingredients1 rotisserie chicken½ cup CHA! by Texas Pete®

2 cups shredded cheddar cheese1 bag tortilla chips1 jar hot salsa2 oz. sour cream

PreparationPreheat oven to 375 degrees. Pull and shred all the meat from the chicken and place in a mixing bowl. Add CHA! by Texas Pete® and mix well. Place corn chips onto large baking tray. Arrange chicken over chips; sprinkle cheese on top. Bake for 10-15 minutes or until golden brown and toasted, with all cheese melted. Garnish with salsa and sour cream.

in large bowl. Melt butter and pour over wings. Season with salt and pepper and mix well. Place wings on as many baking trays as needed, keeping space between each wing. Roast at 400 degrees for 45 minutes or until golden brown, crispy, fork tender and cooked to 165 degrees. Flip once halfway through cooking. While the wings cook, prepare glaze. Mix ¼ cup of CHA! by Texas Pete® with ¾ cup hoisin sauce and mix well. When wings are done, place them into a large bowl and toss them with the glaze. Garnish with scallions.