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8/11/2019 1883338_635098145346577500
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By
Virendra singh
M.pharm(1stsem)
Department of Pharmaceutics
Roorkee college of Pharmacy
Roorkee
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Definition That part of QA which ensures that products are
consistently produced and controlled to the quality
standards as per the specifications.
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The Early Beginnings 1900s- house-calls
Home remedies, ointments and miracle elixirs
No regulations until 1902
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Public Involvement1905- TheJungle by
Upton Sinclair
Exposure of unsanitary
Meat packing plants.
Increased Public awareness
And involvement Pure Food and Drug Act
False labeling became illegal
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A Time line of GMP 1902 - Development of the Biologic Control Act 1906 - Development of the Pure Food and Drug Act 1938 - Federal Food, Drug and Cosmetic Act
1941 - Initiation of GMP 1944 - Development of Public Health Services Act 1962 - Kefauver-Harris Drug Amendments released 1963 - Establishment of GMPs for Drugs 1975 - CGMPs for Blood and Components Final Rule
1976 - Medical Device Amendments 1978 - cGMPs for Drugs and Medical Devices 1979 - GLPs Final Rule 1980 - Infant Formula Act is passed
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1941 Initiation of GMP Sulfathiaziole tablets contaminated with phenobarbital
1941 - 300 people died/injured
FDA to enforce and revise manufacturing and quality
control requirements 1941 - GMP is born
Thalidomide tragedy
Thousands of children born with birth defects due toadverse drug reactions of morning sickness pill taken by
mothers Strengthen FDAs regulations regarding experimentation
on humans and proposed new way how drugs areapproved and regulated
Proof of efficacy law
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Guidelines
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Areas to be Covered
General considerations
Personnel
Premises
Equipment
Sanitation
SOPs
Raw Materials
Self Inspection And Audit
Master Formula Records
Batch Manufacturing Records
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Areas to be Covered(cont..) Warehousing Area
Reference Samples
Validation and process validation
Labels And Other Printed Materials
QA
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General considerations Compliance with GMP
Consistent uniform batches
Location And surroundings
Water system
Disposal Of Waste
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PERSONNEL
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PERSONNEL Qualified Personnel
a)Experienced
b)Sufficient Number
Written job description
Trained
Health
a)Diseases
b)Open Lesions
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Premises
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PremisesPoints to be Consider
Location Design
Construction
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PremisesLocation
Geography, climate,and economic factors
Neighboursa)What do they do?
Premises must be located to minimize risks of cross-contamination,
e.g. notlocated next to a malting factory with high airborne levels of
yeast
Pollution/effluent control
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PremisesLocation(cont..)
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PremisesDesign
Minimize risks of errors
Permit effective cleaning Permit effective maintenance
Avoid cross-contamination, build-up of dirt and dust
Maximum protection against entry of insects, birds
and animals
Separate facilities for other products such as some
antibiotics, hormones, cytotoxic substances
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PremisesDesign(cont..)
Maximum protection against entry of insects, birds and animals
Specific Areas
1) Production areas2) Quality control areas
3) Weighing areas
4) Storage areas
5) Ancillary areas
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Premises Hygiene
Eating,Drinking,Smoking Should not be allowed in
the Production area.
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PremisesConstruction
Measures should be taken to prevent cross-
contamination
Dust control measures (including extraction of dust
and air)
No areas for dust accumulation
Easily cleanable surfaces Proper air supply
Use of HEPA filters
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Premises Finishing floors,walls,and Ceilings
Should be smooth, impervious, hard-wearing, easyto clean
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Equipments
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Equipments Equipment shall be
located,designed,construcetd,adapted and
maintained to suit the operation to be carried out.
Should be made of non reactive material,such as
High grade of steel(316,302)
Equipment should be-
a) Caliberatedb)Checked
c)labelled
d)Sterilized
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Sanitation Written procedures
hygiene, health and clothing practices
waste disposal
Implementation and training
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Sanitation Practices not permitted
a)eating, smoking
b)unhygienic practices
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Standard Operating
Procedure
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Standard Operating
Procedure There shall be written Standard Operating Procedure
for each operation
It include-a)For Eqipments
b)For sampling
c)For Testingd)For Process
f)For Packaging
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Raw Materials
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Raw Materials
An Inventory should be maintained for Raw
materials to be used at any stage of manufacture
Records should be maintain as per Schedule U
Should be purchased from approved sources
Must be checked by QC department on recipt
Should be labeled.
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Self Inspection And Audit
Regular independent inspection is necessary to
evaluate the manufacturers compliance with GMP in
all aspects of manufacturing
Procedure for self inspection shall be documented
indicating
a)Evaluation
b)Conclusion c)Recommendations for Corrective action
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Master Formula Records
There shall be MFR relating to all manufacturingprocedures for each product and batch size to bemanufacture
It should include-i)The name of the productii)Quantity,of all starting materials to be used
iii)A statement of the expected final yield withacceptable limits.
iv) Principal equipment to be usedv) Detaild stepwise processing instructions and the timetaken for each step
vi)Any special precations
vii)Packing details and Specimen labels
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Batch Manufacturing
Records There shall be Batch processing record for each
product.
During Manufacturing or Processing the followinginformation shall be recorded
It include-
The name of the product
The number of Batch being manufacturedDates and time of commencement of batch and
completion
Initials of operator
Amount of Product obtained
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Warehousing Area
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Warehousing Area
Warehousing area should be designed and adaptedto ensure good storage conditions.
Should be Clean,dry and maintained with acceptabletemperature limits.
Should have appropriate house-keeping androdents,pests and vermin control.
Seprate sampling area for active raw material andexcipients.
Every Material stored should be labeld properly.
Fire Prevention
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Reference Samples
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Reference Samples
Should be taken in sufficient quantity from each lot of
active ingridient to carry out all the tests
These samples should be retained for a period of 3
months after the date of expiry of the last batch
produced from that active ingridient
Samples of raw material should be stored in suitable
container(plastic or glass) as mentioned in the SOP
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Reference Samples
Samples of finished formulations shall be stored in
the same containers in which the drug has been
actually marketed
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Reference Samples
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Validation and process
validation Essential part of GMP
Necessary to achieve the intended results
A written record is prepared summarizing recorded result and
conclusions shall be prepared ,documented and maintained
Should be necessary when-
a)Any new new master formula or method of
prepration is adopted
b)For critical processc)any changes in the equipment,or when
using a new equipment,it is first validated
to demonstrate its consistentency of
required quality
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Labels And Other Printed
Materials
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Labels And Other Printed
MaterialsAll containers and equipment should bear labels
Different colour coded labels should be used to
indicate the status of a product(for example undertest,approved,passed,rejected)
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Labels And Other Printed
Materials(cont..) The Printing should be done in bright colours
The label should contain all the prescribed details
about the product.
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Quality Assurance
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Quality Assurance The main objective of the quality assurance is to
ensure the products are of the quality required fortheir intended use
Functions- i)Adequates are made for manufacuring,supply and
the use of correct starting and packing material
ii)Adequate control on startingmaterial,intermediate,and bulk products.
Iii)Process validation in accordance with establishedprocedures
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References Blackwell, John. 1906: Rumble Over The Jungle. 31 Aug. 2008.http://www.capitalcentury.com/1906.html
FDA Food and Drug Administration. GMP Combination Handbooks. 31
Aug. 2008. http://images.google.com
WHO Technical Report Series, No. 929, 2005
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