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*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$49.80 (For 2 persons, )
XOFried Carrot Cake in XO Sauce
Crispy Roasted Duck (Regular)
Stir-fried French Beans with Minced Pork and
Preserved Olive Vegetables
Stewed Ee-Fu Noodle with Mushroomsand Dried Shrimps in Abalone Sauce
Chilled Jelly with Shredded Coconut in Coconut Milk
Set Menu A
*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$69.80 (For 2 persons, )
Deep-fried Shimeji Mushroom with Fermented Bean Paste
BBQ Pork Belly with Honey Sauce (Regular)
Poached Chinese Spinach with Egg Trio in Superior Stock
Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce
Avocado Pudding
Set Menu B
*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$108.80 (For 4 persons, )
(XO)
Hong Kong Appetiser (Fried Carrot Cake in XO Sauce,
Chilled Cucumber served with Wasabi Soya Sauce
BBQ Combination Platter (Crackling Pork, Crispy Roasted Duck)
(Chicken Soup with Fish Maw, Rock Melon and Sea Whelk
(One Pot serves 3-4 persons)
Pan-seared Hakka Stuffed Firm Tofu
Fried Rice with Egg White and Conpoy
Stewed White Fungus with Snow Pear (Hot / Cold)
Set Menu C
*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$168.80 (For 4 persons, )
Crispy Roasted Duck (Half)
Hong Kong Appetiser (Crisp-fried Eggplant tossed with Salted Egg Yolk,
Chilled Cucumber served with Wasabi Soya Sauce)
Stir-fried Chinese Chives and Wild Mushrooms with Garlic
Steamed Ling Zhi Spring Water Tofu
with Minced Pork and Salted Fish
Wok-fried Pork Shoulder Meat
with Onion and Asparagus in Black Pepper Sauce
Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce
Mango Pure with Sago and Pomelo
Set Menu D
$148.80 (For 6 persons, )
XO
Hong Kong Appetiser (Chilled Cucumber served with Wasabi Soya Sauce,
Fried Carrot Cake in XO Sauce)
BBQ Combination Platter (Crispy Roasted Duck, BBQ Pork Belly with Honey Sauce)
Steamed Fish Head with Garlic and Ginger
Steamed Spring Water Tofu with Sauted Minced Pork and Bean Sauce
Poached Chinese Spinach with Egg Trio in Superior Stock
Stewed Ee-Fu Noodle with Mushrooms and Dried Shrimps in Abalone Sauce
Chilled Aloe Vera with Lime Juice and Sour Plum
Set Menu E
*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$218.80 (For 6 persons, )
XO
Hong Kong Appetiser (Chilled Cucumber served with Wasabi Soya Sauce,
Fried Carrot Cake in XO Sauce)
BBQ Combination Platter (Crispy Roasted Duck, BBQ Pork Belly with Honey Sauce)
Poached Sliced Fish with Spicy Szechuan Broth and Preserved Vegetables
Poached Prawns
Stir-fried Chinese Chives and Wild Mushrooms with Garlic
Pan-seared Hakka Stuffed Firm Tofu
Fried Rice with Egg White and Conpoy
Stewed White Fungus with Snow Pear (Hot / Cold)
Set Menu F
*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. P$ accumulation entitlement not valid with ordering of set menus.
Management reserves the right to amend the terms and conditions without prior notice.
$398.00 (For 10 persons, )
(Crispy Roasted Duck (Whole)
(Chicken Soup with Fish Maw, Rock Melon and Sea Whelk (2 Pots)
(One Pot serves 3-4 persons)
Poached Chinese Spinach with Egg Trio in Superior Stock
Braised Firm Tofu with Sea Cucumber in Abalone Sauce
Deep-fried Soon Hock Fish
Stewed Chicken with Black Bean
and Pepper Sauce in Claypot
Stewed Ee-fu Noodle with Dried Shrimps
Chilled Jelly with Shredded Coconut in Coconut Milk
Set Menu G
$588.00 (For 10 persons, )
BBQ Combination Platter (Steamed Kampong Chicken in Canton Style, Crispy Roasted Duck,
BBQ Pork Belly with Honey Sauce)
Superior Sharks Cartilage Soup with Premium Fish Maw
Steamed Red Garoupa with Garlic and Ginger
Deep-fried Pork Ribs with Garlic
Stir-fried Hong Kong Kai Lan with Diced Garlic
Steamed Ling Zhi Spring Water Tofu
with Minced Pork and Salted Fish
Yang Zhou Fried Rice with Diced Vegetables
Avocado Pudding
Set Menu H
Operating Hours:Mon - Fri
11.00am - 10.00pm (last order at 9.30pm)
Sat, Sun & PH10.30am - 10.00pm (last order at 9.30pm)