ala carte menu - Adobe...红烧日本卅五头吉品鲍鱼（位上） braised superior japanese abalone (thirty-five head) 红烧冬菇五头鲍鱼（位上） braised abalone (five

120per piece

108

84

84

110

208

黄油蒜茸焗生虾blue river prawn, garlic butter sauce

粤式黑椒安格斯牛仔粒black pepper angus beef cubes, zucchini, capsicum

火焰生煲鳕鱼flamed cod fish, savory sauce

松露酱海鲜烩白云sautéed seafood, egg white, truffle paste

香芒沙酱煎带子pan-seared scallop, mango salsa

金箔原粒三头鲍鱼伴田园蔬braised australian abalone (three head), garden greens, gold leaf

52松露酱蚧粉汁烩琵琶豆腐wok-fried pi pa bean curd, truffle, crab meat sauce

48鴛鴦菌油雙色带子羹ying yang braised scallop broth, pumpkin, truffle oil, egg white, crabmeat

138泰式海味煲braised sea treasure, thai style

All prices are in Ringgit Malaysia and are exclusive of prevailing taxes

CHEF’S SIGNATURE

厨师推介

88 162

390

78

传统北京填鸭traditional peking duck with condiments

鱼子酱kristal caviar (30g)

鹅肝foie gras

自选二度吃法duck meat preparation style:

黑椒炒stir-fried with black pepper sauce

姜葱炒stir-fried with ginger and spring onions

炒松minced and served with lettuce

炒饭fried rice

炒面fried noodles

half whole

additional toppings:(per 10 rolls)

38松露truffle sauce


CHEF’S SIGNATURE

厨师推介


APPETIZER

22

22

24

24

78

42

蜜柠汁秋葵配红葱樱花虾chilled lady fingers, shallot, sakura prawn, honey lime sauce

皮蛋酱蟹肉冻豆腐 chilled bean curd, crab meat, century egg dressing

凉拌川汁牛肉chilled sliced beef, vegetable, fresh bean curd, sichuan pepper dressing

米椒醋汁捞杏鲍菇拌海参丝marinated shredded sea cucumber, mushroom, chilli, vinegar sauce

香煎鹅肝伴番茄沙拉pan-fried foie gras, tomato salsa

避风塘软壳蟹soft shell crab, hong kong bei fong tong style

22虾酱鸡翼球deep-fried boneless chicken wing, shrimp paste

38椒盐小八爪鱼deep-fried baby octopus, chilli, salt, pepper

28金沙香脆鱼皮crispy fish skin, salted egg yolk

38西柠芝麻香酥虾deep-fried sesame prawn, lemon sauce


SOUP

188

108

54

48

32

一品佛跳墙buddha jumps over the wall

鲜人参鲍鱼花胶鸡汤double-boiled abalone, fish maw, ginseng chicken soup

菜胆干贝炖花胶汤chicken consommé, fish maw, cabbage, dried scallop

姫松茸辽参虾云吞汤double-boiled prawn wanton, sea cucumber, murill mushroom

时日靓例汤táo’s soup of the day

94

36

34

百花蟹肉汁扒燕窝braised bird’s nest, crab meat, egg white gravy

干贝蟹肉海味羹braised sea treasure, sun-dried scallop, crab meat

宮廷虾片酸辣羹tao’s special hot and sour sea treasures broth


ABALONE & SEA TREASURE

288

128

118

68

118

红烧日本卅五头吉品鲍鱼（位上）braised superior japanese abalone (thirty-five head)

红烧冬菇五头鲍鱼（位上）braised abalone (five head) black mushroom

松露酱鲍鱼一品窝（位上）braised baby abalone, assorted sea treasures, truffle sauce

金蚝烩辽参（位上）braised sea cucumber, golden oyster

鲍汁海参海鲜煲stewed assorted seafood, sea cucumber, abalone sauce in clay pot

74花胶丝番茄炒蛋sautéed shredded fish maw, fresh tomato, scrambled eggs

per person

per portion


LOBSTER / CRAB

market price(per 100g)


澳洲龙虾australian lobster

波士顿龙虾boston lobster

烹调方式preparation style:

避风塘fried hong kong bei fong tong style

蜜椒炒wok-fried with honey black pepper sauce

极品酱銀丝煲braised in clay pot with spiced sun-dried scallop sauce, glass noodles

金銀蒜蒸steamed with fragrant garlic sauce

湿奶油起司爆wok-fried with cheese and butter milk sauce


阿拉斯加帝王蟹alaskan king crab

龍蝦/蟹


LIVE SEAFOOD





东星班eastern spotted grouper

顺壳marble goby

龙虎斑king tiger grouper

红鲷鱼red snapper


清蒸或油炸steamed or fried in superior soy sauce

拍姜椒仔上汤蒸 steamed with diced ginger, chilli padi, superior stock

笼子水梅胜瓜辣豆酱蒸 (斩件) steamed with angled luffa and spicy brown bean in bamboo basket

生煲clay pot with savory sauce

蒸或油炸马来西亚亞三酱steamed or fried with malaysian asam sauce


石甲鱼sea bass

PRAWN



草虾（最少300克）tiger prawn (minimum 300g)

明虾（最少300克）white sea prawn (minimum 300g)


三味酱wok-fried with trio flavoured sauce

马来西亚亞三酱煲clay pot with malaysian asam sauce

黄酒姜丝木耳煲clay pot with chinese glutinous rice wine

豉油皇干煎stir-fried with garlic, ginger and superior soy sauce

辣子炒stir-fried with hot and sour chilli sauce


market price(per piece)

生虾blue river prawn


ASSORTED SEAFOOD

露笋什菌炒北海道带子stir-fried hokkaido scallop, celery, yunnan fungus

松露酱鲜淮山炒北海道带子sautéed hokkaido scallop, fresh chinese yam, truffle sauce

XO酱北海道带子wok-fried hokkaido scallop, spiced scallop sauce

咸蛋皇虾球wok-fried prawn, salted egg yolk, fresh curry leaf, chilli

绿茶酱虾球wok-fried prawn, green tea mayonnaise

脆米魚香虾球sautéed prawn, chopped pickled chilli, hot bean sauce, crispy rice

蜜汁烤鳕鱼伴炒鮮奶baked honey soya cod, sautéed egg white

110

110

110

88

88

88

76


ASSORTED SEAFOOD

酸菜水煮大石班片poached grouper fillet, hot and sour preserved vegetable broth

芒沙酱酥炸生蚝deep-fried oyster, mango salsa

鼓汁蒸生蚝steamed oyster, black bean sauce

50

48

48

香芒沙酱烤生汁鳕鱼oven-baked cod, mayonnaise, mango salsa

红烧蟹皇汁烩雪蟹拑伴炖蛋steamed egg white, snow crab claw, crab meat gravy

豉味姜葱大石班片stir-fried grouper fillet, ginger, black bean sauce

76

52

50

黑椒炒鸭片stir-fried duck meat, black pepper sauce

48

POULTRY

48

44

44

44

44

土锅香麻鮮竹枝鸭柳stewed duck meat, fresh bean curd stick, hot bean sauce

台式三杯鸡球stewed chicken in clay pot, taiwanese style

凤梨酸甜鸡sweet and sour chicken, pineapple, bell pepper

四川歌乐山辣子鸡柳stir-fried chicken, dried chilli, sichuan pepper sauce

沙姜冬菇豆泡滑鸡煲stewed chicken, bean curd, ginger powder


All prices are in Ringgit Malaysia and are exclusive of the prevailing taxes

BARBECUE

74

36

桃明炉港式烧鸭táo’s roasted duck, hong kong style

白切菜园鸡poached village chicken, ginger sauce, shallot oil,spiced chilli sauce

陈醋汁脆皮烧鸡roasted crispy chicken, black vinegar dressing

桃明炉烧味拼táo’s barbecued combination platter

烟熏蜜汁烧金錢鸡胸肉smoked roasted honey barbecued chicken breast, chicken ham

74 138

half whole

62 110

46 78

portion


芥末酱爆杏鲍菇牛仔粒wok-fried beef tenderloin, oyster mushroom, wasabi soya sauce

蒙古酱迷迭香草焗羊扒oven-baked lamb cutlet, rosemary, mongolian sauce

鮮竹枝羊腩煲stewed mutton, bean curd stick, mushroom, preserved bean curd

极酱海参露笋炒鹿肉wok-fried venison, sea cucumber, asparagus, spiced scallop sauce

拍姜炒鹿肉片芥兰度stir-fried venison, ginger, hong kong kai lan

88

76

60

76

70

MEAT

(2 pieces)


VEGETABLE & BEAN CURD

喜马拉雅山盐炒各类时蔬stir-fried farm vegetable, himalayan salt

42

8姜米唐酒云耳松菇炒ginger, wood fungus, shimeji mushroom, chinese wine

8鸳鸯蒜子garlic and black garlic

8腐乳preserved bean sauce

8虾酱啫shrimp paste in stone pot

8干贝汁扒sun-dried scallop sauce

additional topping:


VEGETABLE & BEAN CURD

云耳手撕包菜stir-fried savoy cabbage, wood fungus, dried chilli, sichuan pepper, black vinegar

马来栈炒脆鱼豆泡桂豆苗stir-fried french baby bean, crispy silver fish, bean curd dough, belacan sauce

潮州辣油干锅松菇椰花菜stir-fried cauliflower, shimeji mushroom, teow chew chilli oil

川酱肉碎豆腐伴煎蛋braised homemade bean curd, sichuan pepper, minced meat, pan-fried omelette

42

42

42

44

什锦海鲜豆腐煲stewed homemade bean curd, assorted seafood

62


HEALTHY CUISINE

云南什菌炖汤double-boiled yunnan mushroom soup

松露酱荷塘伴云南什菌wok-fried lotus root, yunnan mushroom, truffle sauce

佛钵腰果齋肉丁wok-fried vegetarian chicken, vegetable, yam ring

奶油金沙爆大素虾wok-fried vegetarian prawn, dried butter milk sauce

三素菇豆腐煲diced vegetarian chicken, bean curd, assorted mushroom in clay pot

酱爆腰果炒豆泡sautéed bean curd dough, sichuan pepper sauce, cashew nuts

橄菜芥兰松子炒全麦饭stir-fried wholegrain rice, diced kai lan, olive leaf, pine nuts

30

48

42

42

42

42

40

素鹅茄子撈手拉面braised hand-pulled noodles, diced eggplant, vegetarian goose

40

健康美食

极品酱海鲜菜蔬炒饭táo’s seafood fried rice, spiced scallop sauce

杨州叉烧炒饭yong chow fried rice, diced prawn, barbecued chicken

脆米咸蛋鸡粒炒饭salted egg yolk fried rice, diced chicken, crispy rice

生虾松露酱焖伊面stewed e-fu noodle, blue river prawn, truffle sauce

什锦海鲜炆伊面braised e-fu noodle, assorted seafood

蟹肉豉油皇炒生麵stir-fried egg noodle, crab meat, supreme soya sauce

52

46

46

68

58

46


RICE & NOODLE

什锦海鲜煎生面pan-fried egg noodle, seafood gravy, vegetable

58

RICE & NOODLE


虾片鸡丝炒兴化米粉wok-fried xinhua vermicelli, prawn, chicken

生虾大石班片米粉汤poached vermicelli, blue river prawn, giant grouper fillet, fish broth

涼瓜鹿肉豉汁滑蛋河wok-fried flat noodle, sliced venison, bitter gourd, black bean, egg gravy

大石班鱼麻油姜米粥congee with giant grouper fillet, ginger, sesame oil

46

76

46

22


DESSERT

水果什盘assorted selection of fresh fruits

雪燕玉環香梨果冻 chilled snow bird’s nest, pear jelly ring

人参乌龙茶炖桃胶芋泥萍果盅slow-cooked peach gum, yam paste in apple cup, ginseng oolong tea syrup

花生班兰糯米卷peanut pandan paste roll

绿茶柚子红豆慕斯green tea yuzu, red bean mousse

明珠枸杞桂花奶油osmanthus cream, goji berry, chocolate ball

黑白芝麻奶凍black and white sesame panna cotta

RM 138 per basketGrand Sweets Basket甜点拼盘

香芒杨枝金露伴纽西兰卡皮蒂雪糕 chilled mango puree, pomelo, new zealand kapiti vanilla ice cream

芒果糯米池mango mochi

芒果盘sliced fresh mango

香芒班戟 mango pancake

芒果雪芭mango sorbet

芒果提拉米苏mango tiramisu

芒果百香果巧克力挞mango passion fruit chocolate tart

RM 118All About Mango芒果甜点


DESSERT

豌豆黄chilled sweet pease cake

驴打滚 rice rolls brushed in peanut powder

山楂糕chilled hawthorn cake

桂花糕osmanthus jelly

RM 48Chinese Sweets传统甜点

DESSERT


冰糖紅枣燉燕窝 (冷或热）double-boiled bird’s nest, red date, rock sugar(served chilled or warm)

冰糖紅枣燉雪蛤 (冷或热）double-boiled hasma, red date, rock sugar(served chilled or warm)

香芒杨枝金露伴纽西兰卡皮蒂雪糕chilled mango puree, pomelo, new zealand kapiti vanilla ice cream

雪燕玉環香梨果冻chilled snow bird’s nest, pear jelly ring

98

26

26

26

炸天妇罗榴莲糕deep-fried durian tempura

22

纽西兰卡皮蒂雪糕selection of new zealand kapiti ice cream (per scoop)

22

人参乌龙茶炖桃胶芋泥萍果盅slow-cooked peach gum, yam paste, apple cup, ginseng oolong tea syrup

芦荟雪耳龙眼西柠炖海底椰double-boiled sea coconut, aloe vera, longan, fresh lemon syrup(served chilled or warm)

26

22

香口锅饼(豆沙,莲蓉)chinese pancake (red bean paste, lotus paste)

22

香芒水果什盘fresh fruit platter with mango

76


DESSERT


笼子水梅胜瓜辣豆酱蒸红鲷鱼( 斩件 )

桃明炉烧味双拼盘tao’s barbecued combination platter

姫松茸辽参虾云吞汤double-boiled prawn wanton soup, sea cucumber, murill mushroom

steamed red snapper pieces, angled luffa, spicy brown beans in bamboo basket

红烧十头鲍鱼冬菇烩鮮竹卷braised abalone (ten head), black mushroom, bean curd skin roll

三味酱爆明虾wok-fried sea white prawn, trio flavoured sauce

荷塘伴云南什菌伴金砖和玉带braised homemade bean curd, scallop, lotus root, yunnan fungus in truffle sauce

脆米咸蛋鸡粒炒饭salted egg yolk fried rice, diced chicken, crispy rice

芦荟雪耳龙眼西柠炖海底椰double-boiled sea coconut, aloe vera, longan, lemon syrup

RM 208 per person(minimum two persons)

SET MENU I


SET MENU II

“桃”三小碟tao’s combination platter

花胶蟹肉海味羹braised sea treasures soup, fish maw, crab meat

拍姜椒仔上汤蒸龙虎斑steamed king tiger grouper, diced ginger, chilli, superior stock

双味鸳鸯鸡deep-fried chicken, orange salsa, stir-fried shredded chicken, spicy bean sauce

脆米魚香虾球sautéed prawns, chopped pickled chilli, hot bean sauce, crispy rice

金蚝烩辽参braised sea cucumber, golden oyster

虾片鸡丝炒兴化米粉wok-fried vermicelli, prawn, chicken

香芒杨枝金露伴纽西兰卡皮蒂雪糕chilled mango puree, pomelo, new zealand kapiti vanilla ice cream

RM 248 per person(minimum two persons)


“桃”鲍鱼拼盘tao’s abalone combination platter

姫松茸辽参虾云吞汤double-boiled prawn wanton soup, sea cucumber, murill mushroom

清蒸顺壳鱼steamed marble goby, superior soya sauce

桃明炉港式烧鸭tao’s roasted duck, hong kong style

红烧蟹皇汁烩花胶雪蟹拑伴炖蛋steamed egg white, fish maw, snow crab claw, crab meat gravy

松露酱荷塘伴云南什菌wok-fried lotus root, yunnan fungus, truffle sauce

SET MENU III

橄菜芥兰松子炒全麦饭stir-fried wholegrain rice, diced kai lan, olive leaf, pine nuts

RM 298 per person

人参乌龙茶炖桃胶芋泥萍果盅slow-cooked peach gum, yam paste in apple cup, ginseng oolong tea syrup

(minimum two persons)

c h i n e s e t e a

tao's black tea

old pu erh tea (5 years)

osmanthus oolong tea

xi wu long jing tea

ti kuan yin tea

jasmine tea

chrysanthemum

f r e s h l y s q u e e z e d j u i c e

orange | apple | watermelon | carrot

c h i l l e d j u i c e

mango | pink guava | pineapple | tomato | cranberry

s o f t d r i n k s / i s o t o n i c

coca - cola | coca - cola zero | sprite | ginger ale |

tonic water | 100 plus |

red bull

w a t e r

still water (500ml)

still water (750ml)

sparkling water (750ml)

local mineral water (600ml)

10

9

10

10

8

8

8

28

26

26

26

28

36

36

9

c o f f e e

espresso

double espresso

macchiato

caffe americano (hot / iced)

cappuccino (hot / iced)

caffe latte (hot / iced)

flat white (hot / iced)

caffe mocha (hot / iced)

25

26

26

25

26

26

26

28


BEVERAGE

飲料


BEVERAGE

飲料b e e r s

tiger

heineken

kirin

c h i n e s e r i c e w i n e

pagoda brand hua tiao chiew (750ml)

pagoda brand nu er hong chiew (750ml)

46

56

65

300

280

c h i n e s e s p i r i t s

yanghe haizhilan (oceanic blue 480ml)

lu zhao lao jiao tequ (500ml)

450

380

c h a m p a g n e

laurent perrier la cuvée brut 108

w h i t e w i n e

taylors promised land chardonnay, australia

viña maipo vitral sauvignon blanc, chile

robert mondavi woodbridge pinot grigio, usa

douglas green chenin blanc, south africa

65

55

55

55

r e d w i n e

dourthe no 1 bordeaux merlot cabernet sauvignon, france

vina maipo vitral reserva merlot , chile

bodega norton barrel select pinot noir, argentina

mcwilliam’s hanwood estate shiraz, australia

65

52

50

48

Documents

ala carte menu - Adobe...红烧日本卅五头吉品鲍鱼（位上） braised superior japanese abalone (thirty-five head) 红烧冬菇五头鲍鱼（位上） braised abalone (five