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    A COMPARTIVE STUDY

    OF MARKET SHARE OF ICE-CREEM PRODUCT

    SUMMITTED TOWARDS THE PARTIAL FULFILLMENT

    OF

    MASTER OF BUSINESS ADMINISTRATION

    (SUBMITTED TO UPTU, NOIDA) A

    RESEARCH REPORT

      2013-2015

    SUBMITTED TO:   SUBMITTED BY:

      Mr. AMIT AGARWAL

    ARVIND KUMAR

      (Faculty ! Ma"a#$%$"t&  MBA 'I t S$%)

      Rll ") 13*0+,0011

    P SCHOO. OF BUSI/ESS

    MEERUT

    (AFFI.IATED TO UPTU /OIDA&

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    ANOWLEDGEMENT

    It is my pleasant duty to offer my service acknowledgement to those

    honorable personalities of the department who have been a constant

    source of help and encouragement in carrying out this project.

    First of all I wish to express my intentness to Mr. Amit Agarwal,

    Faculty, MBA JP School of Business, Meerut  for her valuable

    suggestions and guidance throughout the research project.

    I would like to express my sincere thanks and gratitude to Vadilal

    industry Ltd. for accepting me as a summer trainee and give the all

    possible help and facilities to their concern.

     At last I feel extremely grateful to all those persons who helped me

    directly or indirectly in doing the survey generating demand and

    preparing the report.

    ARVIND KUMAR

      ROLL NO. 136!"11

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    #RE$A%E

    I have to undergo for the training program in the summer after 

    completing the first year. !he attractive feature of the ".#.A. course

    is that along with theory we also get to have the exposure of the

    practical environment.

    !he research report is based on $A  &'m(arati)e *tu+ '- maret

    /0are '- I&e %ream #r'+u&t.

    !he %esearch report revolves around the Vadilal Ice cream tried to

    explore the various aspects of Ice cream. !he certain objectives were

    predefined and the task was to accomplish them. !his report also

    provides the survey analysis about the nature of retailer prescription

    and the key factors over which a company should have a strong holdto survive with a long&term view.

    !he study was confined geographically to I'(IA. !he data source

    was collected from the regular visits of retailer)s.

     A special task was also assigned to me to analy*e the market

    opportunities in different regions of +ha*iabad. It under that different

    counter has been visited. A set of ,uestionnaire was prepared -

    scrutini*ed before going for market analysis.

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    !he whole process during the entire training program is well planned

    and the data was initially collected about the reputed %etailer)s and

    the respective executives of concerned areas. !he task was divided

    into small goals which to be accomplished on the daily basis.

    Finally it was a great experience at the corporate level being

    interacted with different reputed personalities and it makes practically

    aware about the strategies development process and their break up

    in goals and defining policies to achieve them and handle different

    difficult situations.

    ARVIND KUMAR

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    /TUDENT DE%LARATION

    I am ARVIND KUMAR student "#A IVth em. here by declared that

    the research report entitled 2&'m(arati)e *tu+ etwee4 )a+ilal

    a4+ 't0er i&e &ream &'m(a4 is completed and submitted under 

    the guidance of Mr. AMIT AGARWAL is my original work.

    !he imperial finding in this report is based on the data collected by

    me. I have not submitted this research report to /.0. !echnical

    /niversity Lucknow or any other /niversity for the purpose of 

    compliance of any re,uirement of any examination or degree.

    #LA%E5 ARVIND KUMAR

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    %ONTENT/

    1. INTRODU%TION %OM#AN #RO$ILE

      7a8 9I/TOR O$ %OM#AN.

      78 #RODU%T #RO$ILE.

      7&8 %OM#ETITOR/ #RO$ILE.

    :. O;. DATA ANAL/I/.

    6. $INDING.

    ?. RE%OMMENDATION.

    !. LIMITATION

      !. ANNE@URE/.

    UE/TIONNAIRE/.

      1. ;I;LIOGRA#9.

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    %OM#AN #RO$ILE

    • 9i*t'r '- %'m(a4

    • %'m(a4 /trateg

    • #r'+u&t #r'-ile

    • %'m(etit'r A4al*i*

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    9I/TOR O$ %OM#AN

    Vadilal the name conjures up images of ice cream laden bowls and a

    plethora of new flavors. tarting from one man show with a hand

    cranked machine in 1234 as a small retail outlet Vadilal group had its

    humble beginning more than 25 years ago when its founders started

    manufacturing Ice&cream with a hand cranked machine the ice cream

    division now has a production capacity of 1 lac ltrs6day at 7

    sophisticated plants located at Ahmedabad 0undhra and #areilly.

    !hese I8 2993 certified plants for 0undhra and #areilly are

    established in such a way that they are in consonance with the

    market expansion strategies of the division.

    Vadilal has one of the largest cold chain networks in India comprising

    of 13 :-F agents 359 distributors and 15999 retailers. !he network

    is kept alive by a large fleet of refrigerated vehicles. %efrigeration

    e,uipment and retail free*ers are sourced from world leaders in the

    technology so as to deliver ,uality products to the consumers which

    is a commitment at Vadilal.

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    Vadilal has 35; of the Indian ice cream market as its share. #ut

    thatflavour of the month> under which the

    company develops and markets one new flavour every month for its

    customers delight.

    Vadilal ice&cream is set to go global. India

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    %OM#AN /TRATEG

    NEW LAUN%9E/

    • %ecently the group has launched Fresh Fruit Ice&cream with

    ripples under the Fantasy range vi*. Fresh 8range Fantasy

    Fresh "ango Fantasy Fresh trawberry Fantasy and Fresh

    #lack :urrant Fantasy.

    • !hree new =oolfi

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    • 1B1 #art #a& /&0eme5 et another #umper offer was the

    scheme of 8ne Litre Vanilla 0arty 0ack Free on purchase 8ne

    Litre =aju (raksh 0ack.

    #O/T LAUN%9 /TRATEG DETAIL.

    !he company persisted with functional appeal in its ads throughout

    12B3.

     At the height of sales during growth period the company extends to

    the emotional platform C C$la)'ur '- t0e m'4t0>D. under which the

    company develops and markets one new flavour every month for its

    customers delight.

    I. #ut this was more to do with product ,uality than promotion

    failure. !he company systematically oriented the marketing

    mix elements especially product ,uality to arrest the

    declining.

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    II. !he price of the existing product which started becoming

    popular to the customer suddenly became high. !his also

    affected a lot the market.

    #O/ITIONING /TRATEG

    It hasn)t stick to its original tagline of C$la)'ur '- t0e m'4t0D

    throughout the life cycle while at the same time incrementally other 

    brands remains with their tang line.

    #0a*e I C the original tagline was supplemented with C$la)'ur '- t0e

    m'4t0. It

    howed how Vadilal could make a family including a husband wife

    and kids mother&in&law and the family friend a romantic dream

    se,uence highlighting the taste factor..

    #0a*e II& !he new media blit* was a feature of specific campaign on

    the promotion of the newly launched product. #ut the price of party

    pack is too much higher than the popular brands available in the

    market.

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    MARKETING /TRATEG

    #0a*e I competing on price differential at %s. 5 to %s. 135 for a

    family. It was only segment to make the customer happy by paying so

    little amount for a :haco #ar.

    #0a*e II 'ow the company has started giving promotional scheme

    to dealer as well as to the customer. !he highly priced E%s.33 Gcone)

    is now available at a lower price E%s.79 in a twin pack.

    #0a*e  III& #ut the promotional scheme came at late session of the

    main pick season. 'ow the competitors also started giving more

    attractive promotional scheme to the consumer as well as to the

    dealer. For example C "other (airy is giving an extra ,uantity of 599

    ml ice cream is just ten rupees.

    #0a*e IV C (iscount to dealers is also lower the other brands. o the

    dealers are also less interested to associate with the Vadilal.

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    #RODU%T #RO$ILE

    #ART #A%K/

    %ich :hocolate

    :hocolate :hips

     Alphonso "ango

    @ild trawberry

    !utor Fruity

    %eal "ango

    Fresh trawberry

    Fruit #onan*a

    0ina :hink

    =aju (raksh

    #utter cotch

    :hashmeshahi

    $AMIL #A%K/

    :hocolate :hips

     Alphonso "ango

    %eal "ango

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    Fresh trawberry

    #utter cotch

    %eal =esar 0ista

    %ajbhog

    nowy

    ummy =esar 0ista

    ummy "ango "unch

     

    %ONE/

    0ineapple (elight

    :hocolate (rip

    ummy #utter cotch

    :hashmeshahi

    0rime =esar 0ista

     Almond =ulfi :one

    NOVELTIE/

    Heart !hrob

    "ini andwich

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    ajan ajani %oll :utJ

    ?asy undae

    :assatta lice

    :assatta :utJ

    Vanila "agic

    trawberry "agic

    "ango "agic

    %ANDIE/

    "ango Kuicy

    Kuicee 8range

    =aju :andy

    Litchee (olly

    8range (olly

    %aspberry (olly

    "ango (olly

    8ne&up :hocobar 

    'utty :hocobar 

    :hocolate :hocobar 

    oft pot :hocolateJ

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    #est :hocobar 

    "ango !ango (olly

    Fun #hari %aspberry

    #omber 

    %U#/

    :hocolate :hips

    !uti Fruity

    %eal "ango

    %ainbow

    Fruit #onan*a

    =aju (raksh

    #utter cootch

    Kafrani #adam 0ista

     Alphonso "ango

    @ild trawberrey

    0inapple

    Litchee

    itafal

    =ool +ulab

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    Fresh trawberry

    Fruit #onan*a

    =aju (raksh

    #utter cotch

    :hashmeshahi

    :ashew #reak

    =ewra

    %eal =esar 0ista

     

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    %OM#ETITOR/ ANAL/I/

    !he %s.535 C :rore Indian Ice cream market with a sale of B9.B

    million liters per annum in the organi*ed sector has reasons to put the

    turf war in (elhi under the microscope. Amul with a 3.M5 percent

    share of the all&India market at 39 million liters and "other (airy with

    17941 percent market share at 11 million liters may not be an even

    match elsewhere

    However competition between the two could not have got any closer 

    in (elhi. Here it is 7B; of Amul)s volumes that is pitted against 74;

    of "other (airy)s Cboth fetching up at . million liters each. @ith

    HLL)s kwality @alls 3.B million liters sales and 17.2B percent market

    shareJ having virtually opted out of (elhi. Vadilal a new entrant in the

    market with its first season on is pitted against heavyweights but the

    going has been good for the company it has been able to capture top

    slots in the market with 31; of dealer share it could not had asked for 

    better it is no wonder that amul "other)s dairy - cram&bell are

    engaged in slugfest in the state.

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    'aturally neither of brands has reduced prices but the freebies have

    been coming thick and fast taking a leaf out of the goodies on offer 

    from the branded apparel sector and footwear to a name a few items

    most of the flavors are now available in Gtwos). 8ne would now get

    two units of ,uite a few flavors for the price of one in effect cutting

    the price by half. !hus "other (airy has offered Gone plus one) in the

    liter version of mango butterscotch and =aju =ishmish while offering

    59; extra on pineapple choc chops butter scotch and fruit bonan*a.

     According to product manager "other (airy the freebies have

    ensured that the monsoon months will not be bad after all.

    @ith secondary competitors from the branded players segment

    undertaking mega retail prices. #randed ice cream players will start

    witnessing consumer lapse if they are unable to consolidate their 

    presence.

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    Vadilal launch in the (elhi market this summer have made the market

    sit up on its toes and served as a major blow to the market #I++I?

     Amul "other (airy HLL)s Ice cream they plan to make a dent into

    the ice cream market by aggressive pricing strategy. In fact biggies

    have already been facing heat from the Vadilal though still a new kid

    on the bloc.

    ?ven as the %s. B9&croce Vadilal Industries Ltd VILJ sets out to

    consolidate the operation of the flagship ice cream division the

     Ahmedabad based company is taking its cool on the making fresh

    investments in regions beyond its stronghold. !his comes at a time

    when the ice&cream market is seeking heightened activity at national

    and regional levels with the onset of summer. (eep pocket

    companies such as Hindustan Lever Ltd are batting it out in the ice

    cream market with dairy&majors such as the +ujarat :o&operative

    "ilk "arketing Federation better know for its brand AmulJ and

    "other (airy. Food "': 'estle is reported to have spread its wings

    and waiting for a takeoff.

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     Amul)s decision to enter the highly competitive (elhi market came

    shortly after rival HLL)s decision to focus on seven metro cities only.

    Industry sources said that after Amul launches in (elhi&which

    accounts for about 39; of the 49 million tones organi*ed ice cream

    market it has fragmented the market further. Amul feels its share in

    the ice cream market nationwide estimated at 1B million tones vis&N&

    vis =wality @all)s 33 million tones could have been more but for an

    arrangement with (elhi C based cooperative "other (airy under 

    which it doesn)t sell in (elhi "other (airy reciprocates by selling in

     Amul)s areas.

    Vadilal has priced its ice cream at %s.25 for a 3999 ml Vanilla #rick

     Amul charges %s. 45 for a 1359 ml Vanilla #rick which is what

    =wality @alls and "other (airy are charging for a similar pack of M59

    ml and 1399 ml respectively. imilarly it is selling a 199ml vanilla

    cup for %s.19 which is the same as "other (airy and Amul where as

    =wality @alls is charging the same for the B9ml cup.

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    ame with cones tough Amul is the lone warrior which is offering

    butterscotch for dirt&cheap at %s.13 Vadilal is also offering the same

    for %s. 15 while the other brands are charging %s. 1B&%s. 33 for their 

    cones. For those of you who want to eat ice cream and still ensure

    that you don)t add those extra kilos on your waist here is a scoop.

    For the first time ever Vadilal has decided to launch fat&free and

    sugar free ice creams thereby creating an entirely new segment. it is

    also good news for health freaks diabetics.

     Also in term of leveraging the brand through ice cream parlors and

    vending machines the study points out the need to communicate the

    propositions through neon posters and vinyl signage especially at

    specific consumer eating spots. It is believed that some of the players

    may use such communication exercises outside the parlors. #ut the

    need is to strategically evaluate consumer congregation points.

     

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    MARKET RE/EAR%9

    • Re*ear&0 met0'+'l'g.

    • Re*ear&0 De*ig4.

    • Maret Area.

    • /am(li4g +e*ig4.

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    RE/EAR%9 MET9ODOLOG

    %esearch "ethodology is a systematic way which consists of series

    of actions or steps necessary to effectively carry out research and the

    desired se,uencing of these steps. !he marketing research is a

    process of involves a number of inter&related activities which overlap

    and do rigidly follow a particular se,uence. It consists of the following

    steps

    1. Formulating the objective of the study

    3. (esigning the methods of data collection

    7. electing the sample plan

    . :ollecting the data

    5. 0rocessing and analy*ing the data

    4. %eporting the findings

     29

    Samp! D!"#$%

    Da&a '!%

    Da&a a%a*"#"

    R!p+%$ F#%-#%$"

    R!"!a+. D!"#$%

    O/!! S&-*

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    RE/EAR%9 DE/IGN

    %esearch (esign specifies the methods and procedures for 

    conducting a particular study. A %esearch (esign is the arrangement

    of conditions for collection and analysis of the data in a manner that

    aims to combine relevance to the research purpose with economy in

    procedure. %esearch (esign is broadly classified into three types as

    • ?xploratory %esearch (esign

    • (escriptive %esearch (esign

    • Hypothesis testing %esearch (esign

    8n the basis of the objective of study the studies which are

    concerned with describing the character tics of a particular individual

    or of a group of individual under study comes under (escriptive

    %esearch (esign.

    De*&ri(ti)e Re*ear&0 De*ig4O In this research design the objective

    of study is clearly defined and has accurate method of measurement

    with a clear cut definition of population which is to be studied.  

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    $'rmulati4g t0e re*ear&0 (r'lem

    !wo steps are involved in formulating the research problemO

    • /nderstanding the problem

    • %ephrasing the problem into meaningful terms from an

    analytical point of view.

    !he training sessions are conducted in the beginning of training in

    order to make us clear about the task provided and how to handle the

    different situations.

    #RE#ARING T9E RE/EAR%9 DE/IGN

    !he research design is developed to collect the relevant information

    with minimum of efforts time and money.

    • Mareti4g Re*ear&0 OFe&ti)e*5

    !o undertake a prior market study before doing

    owns research.

    !o make an analysis on the basis of the results.

    • T(e '- /tu+5 (escriptive.

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    • Re*ear&0 Area5 +ha*iabad.

    • /'ur&e '- I4-'rmati'45 0rimary (ata.

    • Data %'lle&ti'4 I4*trume4t5 Puestionnaires

    • Re*ear&0 A((r'a&05 urvey "ethod.

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    T9E MARKET #LA%E

    !he %s. 535 :rore organi*ation Ice cream market today has a

    numbers of the homegrown brands like cream&bell Amul "ilk Food

    and "other (airy who have grabbed large share of ice cream pie in

    their respective regions. "ilk food is planning to open 79 of 35)

    parlous in the all India. HLL kwality walls a market leader in

    yesteryears is already not to sure how to gain back its lost ground

    and cut down its losses there are many more who are seeking entry

    to take and an early positioning in the market that is expected to grow

    faster than any other milk products.

    "anaging branded coffee cafQs chains may not be as difficult as

    managing chain of ice cream parlous as supply chain mechanism in

    case of ice cream is rather complex but nevertheless increasing

    supplies of milk in pushing companies to develop the market for milk

    products. Ice cream business in India estimated at %s.1399 :rore till

    very recently was drive by pushcarts selling Hindustan Lever)s

    =wality @alls or the local brands. Ice cream parlors were few like in n

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    /AM#LING DE/IGN

     A ample (esign is a definite plan for obtaining a sample from a

    given population. It refers t the techni,ue r the procedure adopted in

    selecting items for the sample. !he main constitution of the sampling

    design is as below&

    1. ampling /nit

    3. ample i*e

    7. ampling 0rocedure

    /AM#LING UNIT

     A sampling framework i.e. developed for the target population that will

    be sampled i.e. who is to be surveyed.

    • %etailers

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    /AM#LE /IE

    It is the substantial portion of the target population that are sampled

    to achieve reliable results.

      199 &&&&&&& %?08'(?'! %?!AIL?%J

    /AM#LING #RO%EDURE

    !he procedure to choose the respondents to obtain a representative

    sample a non&probability sampling techni,ue is applied for the target

     C market.

    N'4#r'ailit /am(li4g

    It is a purposive sampling which deliberately chooses the particular 

    units of the universe for constituting a sample on the basis that the

    small mass that they so select out of a huge one will be typical or 

    representative of the whole.

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    DATA %OLLE%TION

    • #rimar Data.

    • /e&'4+ar Data.

     

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    DATA %OLLE%TION

    !he data collection process is the predefined task that I have to

    undergo. !he data collection process starts right from the first day till

    the final day on the field. (uring the whole period a list of different

    retailers scattered around whole of the +ha*iabad gets visited on the

    regular basis. !he main task is to analy*e the market potential study

    of the market share of the company and analy*ing the competitor)s

    strategies.

    !he survey process is not complete without consulting the %etailers.

    !he distributors are the key nodes that make the chain moving

    effectively. o the response made by them is also an essential

    criterion to involve and reaching for certain decisions.

    !here are several ways of collecting appropriate data that differ 

    considerably in the context of money costs time and other resources

    at the disposal of the researcher. !he tools used for data collection

    are asO

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    #RIMAR DATA

    !he primary data are those data which are collected afresh and for 

    the first time. And happen to be original in character. !he primary

    data to be collected for the study are&

    • ue*ti'44aire H  A set of ,uestionnaire is prepared for 

    the cause of collecting different information related to the

    pre&determined objectives. !he ,uestionnaire prepared is

    in two forms - targeted towards the doctors and chemists

    differently. !he format of ,uestionnaire is *tru&ture+.

    /E%ONDAR DATA

    econdary data means data that are already available i.e. they refer 

    the data which have already been collected and analy*ed by

    someone else. @hen the researcher utili*es secondary data then he

    has to look into various sources from where he can obtain them I'

    this case he is certainly not confronted with the problems that are

    usually associated with the collection of original data. econdary data

    may either be published data or unpublished data. /sually published

    data are available inO

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    • Various publications of the central state and local governmentsS

    •Various publications of foreign government or of international

    bodies and their subsidiary organi*ationS

    • !echnical and trade journalsO

    • #ooks maga*ines and newspapersS

    • %eports and publications of various associations connected

    with business and industry banks stock exchanges etc.S

    • %eports prepared by research scholars universities

    economists etc. In different fields and

    • 0ublic records and statistics historical documents and other 

    sources of published information. !he sources of unpublished

    data are manyS they may be found in diaries letters

    unpublished biographies and autobiographies and also may be

    available with scholars and research workers trade

    associations labor bureaus and other public6private individuals

    and organi*ations.

    !he data collected from the various efforts and sources are presented

    in tabular form and as shown distinctively from the next page.

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    N'. '- Dealer* %')ere+

    TA;LE NO.1

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    Area '- /ur)e N'. O- Re*('4+e4t #er&e4tage

    %aj 'agar 75 75

    Lohia 'agar 17 17

    hasti 'agar 33 33

    +andhi 'agar 19 19Vijay 'agar 39 39

    T'tal 199 199

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    AVAILA;ILIT O$ ;RAND/

    TA;LE NO.:

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    ;ra4 N' '- Re*('4+e4t #er&e4tage

     Amul 77 77

    "other (airy 35 35

    Vadila 33 33

    :ream #ell 39 39

    !otal 199 199

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    MO/T $LAVOUR LIKED ; %ON/UMER

    TA;LE NO.3

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    ;ra4+ N' '- Re*('4+e4t #er&e4tage

    :andy 9 9

    :ones 35 35'ovelties 39 39

    =ulfi 15 15

    !otal 199 199

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    ;E/T #ROMOTION ; I%E %REAM %OM#AN

    TA;LE NO.=

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    #r'm'ti'4 N' '- Re*('4+e4t #er&e4tage

    Free +ift 1B 1B

    High "argin 7M 7M

     Attractive 0acking 39 39

    Low 0rice 35 35!otal 199 199

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    /ATI/$IED WIT9 ;RAND #A%K

    TA;LE NO.>

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    ;ra4+ #a& N' '- Re*('4+e4t #er&e4tage

    #ulk 0ack 35 35

    Family 0ack 57 57

    0arty 0ack 33 33

    !otal 199 199

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    VI/IT DELIVERMAN I/ REGULAR

    TA;LE NO.6

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    ;ra4+ N' '- Re*('4+e4t #er&e4tage

    (epending on the

    cheme

    92 92

    Fixed interval 4 48n demands 71 71

     Any time visit 39 39

    !otal 199 199

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    ;E/T DI/TRI;UTION %9ANNEL

    TA;LE NO."

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

     

    ;ra4+ N'. '- Re*('4+e4t #er&e4tage

     Amul M M

    "other (airy 1M 1M

    :ream #ell 15 15

    Vadilal 31 31T'tal 1 1

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    MODE O$ ORDER

    TA;LE NO.?

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

    M'+e N'. '- Re*('4+e4t #er&e4tage

    !elephone 52 52

    Fax 11 11

    aleman 79 79

    !otal 199 199

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    /UGGE/TION/ GIVEN ; RETAILER/

    TA;LE NO.!

    /OUR%E5 #RIMAR /OUR%E

    /AM#LE /IE1

     

    /ugge*ti'4*N'. '-  

    Re*('4+e4t#er&e4tage

    0rice %eduction 3 3

    Increase Advertisement pent 3 3

    !aste Improvement 1 1

    (istribution Improvement 39 39

    T'tal 1 1

    49

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    DATA ANALYSIS 

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    DATA ANAL/I/

     After data have been collected researcher turns to the task of analysis them. !he

    analysis of the task of closely related option such as establishment of categories

    the application of these calories to raw data through coding tabulation and then

    drawing.

    tatistical inferences

    1J :oding

    3J ?diting

    7J !abulation

      :oding operation is usually done at this stage through which the categories

    of data was transfer into symbols that may be tabulated add counted

    ?diting was the procedure that improves the ,uality of data for coding with the

    stage was ready for tabulation

    !abulation was a part of the technical procedure where in the classified data

    are put in the form of tables.

    .

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    N'. '- Dealer* %')ere+

    TA;LE NO.1

    #RIMAR /OUR%E /AM#LE /IE1">

    A)ailailit '- ;ra4+*TA;LE NO.:

    #RIMAR /OUR%E /AM#LE /IE1">

     

    Area '- /ur)e N'. O- Re*('4+e4t #er&e4tage

    Lajpat 'agar 9 33

    'ehru 0lace 59 32

    =alkaji 79 1M

    #ader0ur 35 15

    outh ?x 79 1MT'tal 1"> 1

    ;ra4+N'. '-  

    Re*('4+e4t#er&e4tage

     Amul 44 7B

    "other (airy 31 13

    :ream #ell 79 1M

    =wality @alls M 3M

    Vadilal 11 4

    T'tal 1"> 1

    52

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    #r'm'ti'4 I&e %ream %'m(a4

      TA;LE NO.3

      #RIMAR /OUR%E

    /AM#LE /IE1">

     

    uggestions given #y %etailers

    TA;LE NO.=

    #RIMAR /OUR%E /AM#LE /IE1">

    GRA#9.1

     

    ;ra4+ N'. '- Re*('4+e4t #er&e4tage

     Amul 5 71

    "other (airy 71 1M

    :ream #ell 7 39=wality @alls 7B 33

    Vadilal 1B 19

    T'tal 1"> 1

    /ugge*ti'4*N'. '-  

    Re*('4+e4t#er&e4tage

    0rice %eduction 3B 14

    Increase Advertisement pent 41 75

    !aste Improvement 1 B

    (istribution Improvement 7B 33

     Availability of Free*ers 7 12T'tal 1"> 1

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    3332

    1M15

    1M

    9

    5

    19

    15

    39

    3579

    75

       L  a   j   p  a

       t    '  a  g   a

      r

       '  e   h  r

      u    0   l  a  c

      e

       =  a   l   k  a   j    i

       #  a  d  e  r   0  u

      r

      .  o  u   t   h

        ?  x  e

    0ercentage

    N'.'- Dealer* %')er+

    1 33; of the retailers are covered from the area Lajpat 'agar.

    3 32; of the retailers are covered from the area 'ehru 0lace.

    7 1M; of the retailers are covered from the area =alkaji.

    15; of the retailers are covered from the area #adarpur.

    5 1M; of the retailers are covered from the area outhex.

     

    ;ra4+ N'. '- re*('4+e4t #er&e4tage Amul 43 75

    "other (airy 31 13

    :ream #ell 3B 14

    =wality @alls 5 71

    Vadilal 19 4

    T'tal 1"> 1

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     56

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    GRA#9.3

     

    Ta*te '- ei*ti4g ;ra4+

    71

    1M39

    33

    19

    9

    5

    19

    15

    39

    35

    79

    75

     Amul "other 

    (airy

    :ream

    #ell

    =wality

    @alls

    Vadilal

    percentage

    1 Amul has liking of 71; among the consumers.

    3 "other (airy has liking of 1M; among the consumers.

    7 :ream #ell has liking of 39; among the consumers.

    =wality @alls has liking of 33; among the consumers.

    5 Vadilal has liking of 19; among the consumers.

     

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    GRA#9.=

    ;e*t Di*triuti'4 &0a44el

    74

    1B33

    1M

    M

    919

    39

    79

    9

     Amul "other 

    (airy

    :ream

    #ell

    =wality

    @alls

    Vadilal

    percentage

     

    1 74; retailer preferred the distribution channel of Amul

    3 1B; retailer preferred the distribution channel of "other (airy

    7 33; retailer preferred the distribution channel of =wality @alls

    1M; retailer preferred the distribution channel of Vadilal

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    GRA#9.>

    #r'm'ti'4 I&e %ream %'m(a4

    75

    13

    14

    71

    4

    9

    5

    19

    15

    39

    35

    79

    75

    9

     Amul "other 

    (airy

    :ream

    #ell

    =wality

    @alls

    Vadilal

    percentage

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    1 0romotion strategies of Amul are liked by 75; of retailer.

    3 0romotion strategies of "other (iary are liked by 13; of retailer.

    7 0romotion strategies of :ream #ell are liked by 14; of retailer.

    0romotion strategies of =wality @alls are liked by 71; of retailer.

    5 0romotion strategies of Vadilal are liked by 4; of retailer.

    GRA#9.6

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    • 12; of retailer suggested for Availability of Free*ers.

    • 14; of retailer suggested for 0rice %eduction.

    • 33; of retailer suggested for (istribution Improvement.

    • B; of retailer suggested for an improvement in taste.

    • 75; of retailer suggested for increase in Advertisement.

     

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    FINDING

    &

    RECOMMENDATIONS

      $INDING

     As regards outlet exclusivity I found that the major manufacturers Vadilal and

    =wality @allsJ have entered into agreement with some retailer to stock only their 

    respective products which has also adversely affected competition between

    manufacturers and between the distributors.

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    Here is some of the finding that I came across as I surveyed the market.

    1. An average (elhi retailer is notorious and really very smart he is hard to keep

    and the company has to make extra efforts to keep him loyal and this is not

     just with Amul it is the same with every other Ice cream company.

    3. !he power outage was serious problem even in (elhi the sub urban areas

    like (evi (akshipuri and the urban area like Hau*=has were having serious

    power outage which was again one reason why retailers were so afraid of 

    stocking up ice cream.

    7. !he free*ers were hapha*ardly arranged i.e. the dealers were storing almost

    every thing that needed free*ing or cold into the free*ers from the peas to

    . (istilled water besides there were free*ers where the different brands of ice

    cream were stocked simultaneously.

    5. !he Ice cream market is very cost effective i.e. you need to be good and

    cheap at the same time to make your product sell well.

    4. !he Ice cream business re,uires that the distribution network be e,ually good

    besides there should be proper and timely delivery and also replacements

    should be timely done otherwise chances are that the retailers would shy

    away from that particular brand. !he lone reason why :ream #ell was able to

    stock its Ice creams in Amul)s free*ers was because we provided

    replacement and they didn)t.

    M. It)s easier to find new retailer only when the company supports its retailer 

    force i.e. the retailer should be give some rebate when it comes to buying

    free*ers besides the company should always encourage dealer to buy the

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    free*ers of at least 99 Lts because in future the retailer can easily up his

    orders if demands are high.

    B. !he company has a very right policy of promoting itself hard at the places

    where the youth actually hang out. !he company I found got the menus

    printed of "isthan afe in K block market in aket near 0V% aket where

    young people actually hang out this may promote company well and get it

    long time loyalty from customers.

    RE%OMMENDATION/

    1. In considering the measures needed to remedy the adverse effects identified

    our objective has bee to establish a framework I which competition would be

    effective with as little ongoing regulation as possible.

    3. 8n free*er exclusivity I recommend that other Ice cream brands should be

    restricted from entering into any agreement or arrangement for capacity I any

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    free*er I any retailer outlet used to stock wrapped impulse ice cream. !he

    company should make sure that it doesn)t end up fighting with other 

    companies for the remaining free*er space so the company should make

    sure that whichever market it enters it should sanction enough money to fix

    free*ers at least the shops where the demand is good.

    7. 8n outlet exclusivity I recommend that the company make sure that the

    retailer it invests on especially where the company gets the pamphlets

    printed and also invests on the outlets fixing up big signboards and also other 

    accessories like tables and chairs etc. in that case the company should

    demand total loyalty and also fix up certain target for that shop so that if the

    target is met the company further reward the retailer with further discounts or 

    margins.

    . 8n distribution we consider remedies that would regulate the supply by Amul

    to independent wholesalers C such as specifying the minimum order range

    besides the distribution should also be perked up i.e. the availability should

    be such that shortages ever occur besides care must be taken that delivery

    be ,uick and that the ice cream is not loose or melted.

    5. As far as the billings are concerned the company must take proper care that

    billings be done accordingly and any hassles that arise must be addressed

    ,uickly care should be taken to bill properly because wrong billings ca take

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    away the credibility of the company.

    4. :ompany has been right in addressing the top shops in town by keeping

    free*ers and giving other support to bigger retailers these retailer are with I

    reach of the upwardly mobile yuppie class but the company should also

    address to the dealers that don)t form the company)s top agenda because if 

    the company fails to do the same though it may earn its bread and butter but

    won)t be able to earn necessary brad recognition that might help up the

    company cater to greater amount of taste buds that should be company)s

    brand policy.

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    M. :ompany though has reached its tentacles into the Institutes like 'IF! but

    there are many like that in (elhi and the company should try reaching the

    canteens of Institutes like II! (elhi. !hey might not bring the staple for the

    company but do enough to create a long term demand besides may even

    help to generate recognition and even human resources.

    B. /rgent action should be taken to the above recommendations to help stall

    competition and to also help the company to stand itself in the market

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    .IMITATIO/S

    Ma+!%$ +!"!a+. "!+" +m "!!+a #m#&a%" A a+$! %m/!+  

     p+/!m" .#. a+! a"!- /* #%a%#a %"&+a#%&", #%"##!%& "amp! "#!,

    a%- a p!+"%a %&a& !& ma+!%$ +!"!a+. %* .!p" ma%a$!+" #%

    -!#"#% ma#%$ p+!"" I& p+#-!" -a&a a%- #%+ma% & &.! ma%a$!+"

     /& #& a% %& /! a "/"&&! + ma+!%$

    .%tat" ! Su$y:

    • I% &.#" #%-"&+*, #& #" !+* -##& & #%- &.! !a& #$+!" a" &.!

    %"mp% #" !+*

    • T.!+! #" %& a pa+a+ &+!%- !- #% &.#" #%-"&+* & p+m&!

    "a!" A%" a+! &a!% a+-#%$ & &.! "#&a%" a%- &.! "#&a%

    .a%$!" !+* a"& #% &.#" #%-"&+*

    • Sa!" p+#! a+* +m +!&a#!+ & +!&a#!+, a" &.! "& p+#! #" -#!+!%&

    + -#!+!%& +!&a#!+" -! & ".!m!" $#!%

    • T.! %m/!+ ".p" #" !+* a+$! #% %m/!+ a%- #& #" !+* -##& &

    !+ a &.!m

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    CO/C.USIO/

    I! #%-"&+* #" !+* mp!! #%-"&+* a%- -m#%a%! a-#a

    ma!" #& &$.!+ + &.!+ /+a%-" & !"&a/#". #% &.#" #!- S #% +-!+ &

    mp!&! #% &.#" ma+!& !!+*&.#%$ ".- /! p!+!& #&. ma#% " %

    -#"&+#/% T.! -#"&+#/% m"& /! p+p!+ a%- +!&a#!+" m"& /! &.! ma#%

    !%&!+ " T.!* a+! &.! p!p! . a% ma! -#!+!%!

    Am a-!+"!m!%& #" m#%$ % T a%- FM Ra-# #% D!.# a" S

    &.!+! #" a p""#/##&* &.a& "a!" # #%+!a"! a" m+! a%- m+! p!p! m!

    & % a/& Am #!+!am A-!+"!m!%& a% /+#%$ &.! "&m!+" &

    &.! ".p" /& a&!+ &.a& &.! +!&a#!+ #" &.! !* p!+"% I .! a%&" .! a% "!

    a%* m# T.!+!+! #& ".- /! &.! m/#%!- !+& mpa%* a%-

    +!&a#!+" & #mp+! &.! "a!" A" p!p! aa*" p+!!+ .a%$! " # !

     p+#-! &.!m /!&&!+ "/"&&! a-#a &.!* # !m! &.#" .a%$!

     72

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    QUESTIONNAIRE

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    UE/TIONNAIRE

    Retailer* Name5

    /0'( A++re**5

    Tel5

    1. @hich brands keep in your shopR

      T Amul J

    T "other dairy J

     T :ream bell J

     T =wality @alls J

     T Vadilal J

    3. According to you best distribution channel is ofR

      T Amul J

    T "other dairy J

     T :ream bell J

     T =wality @alls J

     T Vadilal J

    7. @hich brand provides best promotional effortsR

      T Amul J

    T "other dairy J

      T :ream bell J

      T =wality @alls J

      T Vadilal J

     

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    . @hich #rand is most liked by consumerR

      T Amul J

    T "other dairy J

      T :ream bell J

      T =wality @alls J

      T Vadilal J

    5. Is the Ice cream readily available to you on ordering to companyR

      es 'o

      J J

    4. Are you satisfied with margin provided by the company of the productR

    es 'o

      J J

    M. 8ther competitive brand providing good marginal.

      &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&.

    B. Are you satisfied with the ,uality of these brands ratify themJR

      T Amul J

    T "other dairy J

    T :ream bell J

    T =wality @alls J

    T Vadila J

    2. Are you satisfied with brand nameR

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      es 'o

      T Amul J J

      T "other dairy J J

      T :ream bell J J

    T =wality @alls J J

      T Vadila J J

    19. (oes visit of executive 6deliveryman is regularR

      es J 'o J

    11. Any extra promotional measure you like to addR

      &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

    13. uggestion from you side to an ice cream company isR

    T Aviability of free*er should be increased

      T 0rice reduction

    T (istribution improvement

      T !aste improvement

      T 8ther&&&&&&&&&&&&&&&&&

    13 A+! * #%&!+!"&!- #% "!#%$ #! +!am

      :!" ( ) N( )

    14 I $#!% a .#! am%$ #%$ /+a%-" #! +!am, .#. %!

    - * #! & .a! (."! O%* %!);

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    BIBLIOGRAPHY

     78

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    ;I;LIOGRA#9

    In this project report while finali*ing and for analy*ing ,uality problem in details

    the following #ooks "aga*ines6Kournals and @eb ites have been referred. !he

    all material detailed below provides effective help and a guiding layout while

    designing this text report.

    K'tler, #0ili( a4+ Gar Arm*tr'4g 71!!!8,

    "arketing "anagement 'ew (elhiO 0rentice Hall of IndiaJ

    K't0ari, %. R.71!!!8,

    %esearch "ethodology (elhiO +lobal #usiness 0ressJ

    MagaJi4e*5

      #usiness @orld 15 April 399J

      #usiness !oday :ollector ?dition Vol.1J

      India !oday 14 April 3995J

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    We*ite*5

    a4lal)COM

    OO.E)COM

    BUSI/ESS STA/DARD

    MAR6ETI/ MA/AEME/T(PHI.IP 6OT.ER&

    RESEARCH METHODO.OY (C)R)6OTHARI&