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Roast lamb

Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held. The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.


Instant-Boiled Mutton

Instant-boiled mutton, also called the Mongolian Fire Pot, created in the Yuan Dynasty, Choose mutton from the back, rear legs or tail of a killed sheep. Cut the mutton into slices. The boiled mutton is fresh and tender, not greasy.


Cooked mutton

This is the delicacy which the Mongolian people like best. It is only prepared for the special occasions, such as offering sacrifices to gods or ancestors , holding weddings or celebrating the elders birthday. When the dinner party begging, it is customary for the Mongolian people to cut a piece of meat from the fat tail first and have a taste of it.


Finger mutton

This dish is the traditional food which the Mongolian people have liked best for thousands of years. People often use their fingers to take the while eating. That is why the dish is called finger mutton


Butter & Cheese

It is also called yellow butter. Butter is nutritious and unique in flavour, is suitable for both the Chinese food and the Western food.

It is one of the dairy products the Mongolian people like best.


Milk tea

Milk tea is the traditional hot drink the Mongolian people like best. It is made by boiling the water with brick tea and fresh milk. People usually put a little salt into the milk when they drink it. Sometimes they put a little butter or stir-fried millet into the milk tea.


Sour milk & Buckwheat

Generally, the Mongolian people like drinking sour milk, instead of drinking sour milk, instead of drinking fresh milk.

Buckwheat flour is processed out of buckwheat. The flour can be made into noodles and some other kinds of food. Putting some mutton gravy into the noodle people find the food quite delicious.


Shaomai

Shaomai is a local delicacy , which has a long history in hohhot the visitors who come to Hohhot always have a taste of shaomai Shaomai is characteristic of unique technique ,fine raw materials , nice and thin wrappers ,delicious fillings and all necessary ingredients and seasoning thehot shaomai taken just out of the steamer gives out pleasing smell It looks like a small soft bag when it is picked up with chopsticks , and looks like a small pancake when it is placed on the plate It is delicious in taste and pleasing in form


Naked oat flour

Naked oat flour is processed out of naked oats The naked oats , which is a low-yield , cold-resisting and salt-alkali-resisting crop with a short mature period , contain high protein, fat and many kinds of trace elements, such as iron , calcium and phosphorus the naked oat flour is processed in a special way The food of various kinds can be made out of the naked oat flour They are well received by the local people


Шарсан хурганы мах бол нэр хүндтэй зочин

болон тусгай баяр ѐслолын үеэр хийдэг

Монголын үндэсний хоол юм. Гоѐ амттай

алтлаг улаан өнгөтэй энэхүү зоогыг

дөрвөлжин модон ширээн дээр тавьдаг.

Шарсан хурганы мах


Агшин зуур болдог хонины мах /шорлог/

Үүнийг Монголчууд шорлог гэж нэрлэдэг. Энэ

нт Юань гүрэний үед үүссэн. Махаа хонины

нуруу болон сүүлнээс ялгаж авдаг. Махаа

нимгэнхэн зүсдэг. Уг мах нь шинэхэн, зөөлөн

бас тосгүй байдаг.


Мах чанах

Энэ нь Монголчуудын хамгийн дуртай амттай

хоол юм. Үүнийг тусгай үед бэлтгэх бөгөөд

элэнц өвөг болон Бурханд тахил өргөх,

ахмадын насны ойд зориулан бэлтгэдэг. Энэ

ѐслол эхлэхэд эхлээд сүүлний өөхтэй хэсгээс

авч амтлах ѐстой байдаг бөгөөд энэ нь

Монголчуудын хэвшмэл зан үйлийн нэг юм.


Finger mutton

Энэ хоол олон зуун жилийн турш

уламжлагдан ирсэн Монголчуудын идэх

дуртай үндэсний хоолны нэг юм. Энэхүү

хоолыг идэхдээ хүмүүс махаа гараараа авч

иддэг.


Бяслаг&Шар тос

Үүнийг шар тос гэж нэрлэдэг. Энэ маш шим

мэжээлтэй, амттай, бас гайхалтай амтлагч юм.

Хятад болон Барууны оронуудад тохиромжтой.

Энэ бол Монголчуудын хамгийн дуртай

цагаан идээ юм


Сүүтэй цай

Сүүтэй цай бол Монголчуудын хамгийн их

уух дуртай халуун зүйл юм. Үүнийг ус

буцалгаж, шахмал цай болон шинэ сүүгээр

хийдэг. Хүмүүс уухдаа ихэвчлэн бага зэрэг

давс хийж уудаг. Заримдаа бага зэрэг цөцгий

эсвэл хуурсан тос хольж уудаг


Ээдэм

Ерөнхийдөө Монголчууд шинэ сүү уухаас

ээдэм уухыг илүүд үздэг.


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